How To Make Larb At Home | Vegan And Easy Recipe
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- How To Make Larb At Home | Vegan And Easy Recipe
Today’s recipe is my attempt at veganising the national dish of Laos - larb. Mind you, I thought it came from the Thai’s, and it is on many menus and street carts around the island. It's also in Bali. My friend Hayley LOVessssss Larb and has mentioned this very light and tangy salad recipe to me for Years. “Make it chef!” she says…... Ok Mate here you go, LOL. It is a salad of sorts, so you can simply have it inside fresh lettuce leaves or serve it as a big salad on the table, which I personally prefer so I can DIY it myself as I do the dance of adding spoonfuls to my natural cups ́ 'lettuces”.
It’s delicious, aromatic, herbaceous, and rather filling, so I figured it will make a perfect summer meal, healthy yet satiating. I have cooked this one with cauliflower seasoned it with onion and chilies and tossed, mixed it with fresh cilantro, tomatoes, and mint, loads of lime, and served it on lettuce leaves. Seasoned with a liberal amount of lime juice and taken up to the next level with plenty of chopped-up fresh herbs. It's really YUM!
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
2 Tbsp Jasmine Rice
150 grams Cauliflower
100 grams Shiitake Mushrooms, thinly sliced
100 grams Button Mushrooms, thinly sliced
1-2 Tbsp Sesame Seed Oil
1 large Shallot, thinly sliced
1 Long Red Chili, thinly sliced
1 Spring Onion, thinly sliced
1 cup Fresh Coriander, roughly chopped
1 cup Fresh Mint, ripped
5 Cherry Tomatoes, quartered
3 Tbsp Lime Juice
1-2 Tbsp Tamari
1 Tbsp Umeboshi Plum Vinegar
Salt and Black Pepper, to taste
Lettuce Cups, for serving
𝗠𝗘𝗧𝗛𝗢𝗗
Heat a small pan on medium-high, add the rice, and roast till golden brown.
Transfer the rice to a blender and grind it into powder. Set aside.
Add the cauliflower to a food processor and pulse until the cauliflower turns into crumbs. Set aside.
Heat the pan on high and add the sesame seed oil, cauliflower, and mushrooms.
Season with a pinch of pepper, cook for 8-10 minutes, and stir occasionally.
Transfer to a bowl when cooked, and add the remaining ingredients except for powdered rice.
Toss to combine, taste and season with salt if needed.
Stir in the rice powder and serve with lettuce cups on the side.
***
Serves: 2-3
Prep time: 5 mins
Cooking time: 10 mins
C, GF, NF, DF, RSF, VEG, V
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Thanks for watching my video on How To Make Larb At Home | Vegan And Easy Recipe
Going shopping today to make this. Can’t wait to share it with friends
Yay! Can't wait for them to try it. ❤️ Thank you for giving this a go 🙏
can you use brown rice flour....love that dapples knife..what brand is it and your pans....do you have a link to the cooking tools you use?
Yum yum yum
It is!
This Looks DIVINE!!!!!
and tastes heavenly too!
That looks awesome chef....wow. 🤗
looks good and tastes even better! also, best for the gut!
Wld it not be better to squeeze excess water out of the cauliflower first ? Going to try this tomorrow:) xx
You can if you want. How yours go? x
@@ChefCynthiaLouise It was amazing :)
That's great to know! xx
This was the perfect case for me of not using fresh enough ingredients! I had some cilantro (coriander) that had been cut up the day before, and I also decided to use bottled lime juice. NOT good ideas. And yet my husband smelled it, tried it, and pronounced it good. (You don't realize this, but that is huge in this family.)
😋
lol!
currently making my organic order for ingredients - in EDMONTON CANADA we have a home delivery service called spud.ca (kinda liking it) - as for umeboshi vinegar, here in canada we have well.ca (well.ca/products/eden-foods-ume-plum-vinegar_72887.html) OR hopefully my local planetorganic.ca/
Hmmm, and amazon.ca seems to have organic umeboshi www.amazon.ca/gp/product/B00LGPGPPM/ref=crt_ewc_title_dp_1?ie=UTF8&psc=1&smid=A2GF55U6ADLBQE
Could I use basmati rice instead of Jasmine? Or sushi rice? This recipe looks utterly Delicious!!!
Yes you can!