If you let the nuts go just a little longer with the water and sugar, the sugar crystallizes onto the nuts. It’s actually really cool and delicious! You can do it with any raw nuts (including peanuts which I buy at an Asian Market). You can add cinnamon, cayenne pepper, or any ground spice. The little dash of salt helps a lot! It’s a great gift idea for the holidays
Is there something stopping you from watching this short more than once? Or turning on the captions and pausing when necessary? Or referring to the included transcript? 🤷🏼♀
I'd like to try this with maple syrup (though I also do have maple sugar). It would be really helpful, ATK, if you could add a link to the episode/recipe. I'm trying to find it on the ATK YT page.
There's a link to the full episode in the video description, but depending on how you're watching it may just be written text and not an active link so you may want to switch your method of watching. Or search ATK's YT channel for "walnuts". Or find the Hunger Pangs playlist on the channel. The long version was the most recent video in that playlist and should be at the top of the list.
@@sandrah7512 Thank you for your suggestions. Perhaps if you'd read my replies you would have seen that I did indeed do those things, as well as post the ingredient measurements so that others wouldn't need to repeat my steps. I love the Hunger Pangs series, don't you? Happy Holidays!
I use maple syrup all the time... just eliminate the water and use a very hot pan. Keep the nuts moving to avoid scorch The tricky part is that you don't want to heat your walnuts for so long that they start losing their oil ...that will screw up your candy process
@@frankpeter6851 I did it! I added a tiny bit of water with the maple syrup, but forgot the salt. The salad, including the walnuts, was a hit - no leftovers!
"This is going to happen really quick." You could combine all the water, sugar, and salt while the walnuts are roasting. No reason to add them separately in a rush.
I probably let the walnuts toast a minute too long before sweetening them, but there's a fine line between tastes raw/tastes burnt when it comes to walnuts, imo.
@@rejoyce318 "a fine line between tastes raw/tastes burnt" Huh? Walnuts never taste raw. That's the way I eat them (and I eat a lot of walnuts). I don't like them sugar coated but was just giving a cooking tip on how to do it a bit easier. The nuts shouldn't be roasted much more than to make them hot enough for the coating.
If you let the nuts go just a little longer with the water and sugar, the sugar crystallizes onto the nuts.
It’s actually really cool and delicious!
You can do it with any raw nuts (including peanuts which I buy at an Asian Market). You can add cinnamon, cayenne pepper, or any ground spice. The little dash of salt helps a lot!
It’s a great gift idea for the holidays
Agreed ... this is a bit under done
Should do this with black walnuts!... Christmas presents!❤
I love walnuts & hopefully can remember the right amounts you just mentioned…I wish in these shorts that people would put recipe in a pinned comment ❤
Ah! Found the episode, which has a link to the recipe in the description. th-cam.com/video/84Cgs-3uxSo/w-d-xo.html
1/2 cup walnuts, 2T sugar, 2 T H2O, 1/8 t salt.
You could've been the one to put the recipe in comments.
Is there something stopping you from watching this short more than once? Or turning on the captions and pausing when necessary? Or referring to the included transcript? 🤷🏼♀
@@rejoyce318 thank you
Thank you, to both Chefs!! I learned something today!! 🎄
ATK usually tells you to do this in an oven but this looks even better, lower energy use and faster.
That looks super cool! Definitely a great addition to music production and recordings. Thanks for the opportunity. Mic!
More JEFFREEEEEEY!
I followed this recipe, and the nuts were delicious, but the coating never got hard. They remained sticky.
the sugar needs to bubble, after the sugar temperature reaches hard candy stage 300-330F, it will harden when it cools
One important step was left out at the end: “We just put it on the sheet pan”, AND LET IT COOL BEFORE TOUCHING! 🔥🥜
I can’t wait to try these👍🏻✌🏻
Why do we need to say that? Are we really all that stupid in the U.S.???
That would work with almonds and filberts too
I'd like to try this with maple syrup (though I also do have maple sugar). It would be really helpful, ATK, if you could add a link to the episode/recipe. I'm trying to find it on the ATK YT page.
There's a link to the full episode in the video description, but depending on how you're watching it may just be written text and not an active link so you may want to switch your method of watching. Or search ATK's YT channel for "walnuts". Or find the Hunger Pangs playlist on the channel. The long version was the most recent video in that playlist and should be at the top of the list.
@@sandrah7512 Thank you for your suggestions. Perhaps if you'd read my replies you would have seen that I did indeed do those things, as well as post the ingredient measurements so that others wouldn't need to repeat my steps. I love the Hunger Pangs series, don't you? Happy Holidays!
I use maple syrup all the time... just eliminate the water and use a very hot pan. Keep the nuts moving to avoid scorch
The tricky part is that you don't want to heat your walnuts for so long that they start losing their oil ...that will screw up your candy process
@@frankpeter6851 I did it! I added a tiny bit of water with the maple syrup, but forgot the salt. The salad, including the walnuts, was a hit - no leftovers!
mmmmm....forever chemical walnuts
"This is going to happen really quick."
You could combine all the water, sugar, and salt while the walnuts are roasting. No reason to add them separately in a rush.
I probably let the walnuts toast a minute too long before sweetening them, but there's a fine line between tastes raw/tastes burnt when it comes to walnuts, imo.
@@rejoyce318 "a fine line between tastes raw/tastes burnt"
Huh? Walnuts never taste raw. That's the way I eat them (and I eat a lot of walnuts). I don't like them sugar coated but was just giving a cooking tip on how to do it a bit easier. The nuts shouldn't be roasted much more than to make them hot enough for the coating.
Hey it’s boys instead of girls for a change. Change is good.
I do love my sisters.
Why is it that people turn wholesome goodness foods into crap?
Yeah, and why do people turn wholesome goodness comment sections into crap?
Delicious 😋