Smoked Chuck Roast Recipe in the Masterbuilt Gravity 1050 | Killer Hogs | Uncle Steve Shake

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 162

  • @thegalleryBBQ
    @thegalleryBBQ  4 ปีที่แล้ว +1

    PATREON► www.patreon.com/galleryBBQ
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    SUBSCRIBE ► th-cam.com/channels/yaMW4o2Kgb5sfeIxar_sYQ.html?view_as=subscriber

  • @MrColbrot
    @MrColbrot 3 ปีที่แล้ว +5

    Is it just me or does it always feel like he's giving you the best secrets of BBQ there are with the whisper delivery. haha. Love it! lmao

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว +1

      My man......Make sure you check out my smoked chuck roast pulled beef out later today. Killer!

    • @MrColbrot
      @MrColbrot 3 ปีที่แล้ว +1

      @@thegalleryBBQ I dried out my burnt ends…. Live and learn. Always room to improve….

  • @robsolo7767
    @robsolo7767 ปีที่แล้ว +1

    I just picked up my Masterbuilt 800. I also scooped up the pizza attachment. Thanks to you! Huge fan, keep the juices flowing.

  • @michaelpfau1150
    @michaelpfau1150 ปีที่แล้ว +2

    I have done your version of the chuck roast a few times. Last week I nailed it.. Over the top with the onions and beef stock. I love the killer hogs vinegar sauce. That will be next. Thanks for your videos.

    • @thegalleryBBQ
      @thegalleryBBQ  ปีที่แล้ว

      Sounds awesome. Thanks for letting me know. Cheers

  • @BBQPITDOG
    @BBQPITDOG 4 ปีที่แล้ว +5

    An early start for a delicious outcome Tommy! Chuck is amazing smoked. You nailed this bud!!

  • @SmokingDadBBQ
    @SmokingDadBBQ 4 ปีที่แล้ว +1

    Another winner. Well done

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Much appreciation. Thanks buddy!

  • @mikerogers9711
    @mikerogers9711 4 ปีที่แล้ว +2

    Chuck is so UNDERRATED. I use it all the time.

  • @48randal
    @48randal 3 ปีที่แล้ว +1

    Trying this today looks awesome!
    Yes I did subscribe, your the bbq whisperer, love it....

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว +1

      I love that man. The BBQ WHISPERER. cheers brother and tag me on any cooks you wish.

  • @johnd4637
    @johnd4637 4 ปีที่แล้ว +1

    Nice chuck roast Tommy! Thank you for all the cooks. Bought a 1050 because of this channel.

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      John, Thanks brother and stay tuned for lots more. You have any questions feel free to hit me up gallerybbq@gmail.com

  • @PicklesBBQandCooking
    @PicklesBBQandCooking 4 ปีที่แล้ว +1

    Delicious looking chuck roast Tommy! I really like chuck roast a lot, it definitely is versatile and tastes fantastic. Have a great weekend brother!

  • @Rbouch
    @Rbouch 4 ปีที่แล้ว +1

    Tommy that was a unbelievable cook...got to try that one for sure!!!!

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Robert. Well worth it. Thanks buddy for all you do.

  • @Fliptastical
    @Fliptastical 4 ปีที่แล้ว +1

    Great recipe. Trying it out today!! Thanks for making the video.

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Hope you enjoy and keep me posted!

  • @dougfroehle1206
    @dougfroehle1206 4 ปีที่แล้ว +5

    Looks like I will be heading to the store this weekend for chuck. Another great cook Tommy. Quick question. Did you use any wood for fuel or just straight charcoal? Thanks for the idea.

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Doug I used a few chunks of hickory in the ash catcher and also some mixed in with the charcoal.(about 4 chunks)

  • @ComparisonCooking
    @ComparisonCooking 4 ปีที่แล้ว +3

    Man you’ve done it again! Looks delicious Tommy 🤤. Got to get my hands on that uncle Steve’s new rub and that killer hog sauce

  • @RonaldDavis369
    @RonaldDavis369 4 ปีที่แล้ว +1

    Sounds like it is worth getting up in the early morning to set something up like that!😋😋😋😋😋

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      It was! This is a must make!

  • @LassesFoodAndBarbecue
    @LassesFoodAndBarbecue 4 ปีที่แล้ว +1

    Excellent result. Love cooking chuck :)

  • @Justcuz99
    @Justcuz99 3 ปีที่แล้ว +2

    As much as meat is lately I'm gonna try this. I'll wait till my grocery store has the buy 1 get 1 free deal on roasts again.

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว +1

      Joshua, stay tuned as im going to turn a chuck into a prime rib roast. Its gonna be killer!

  • @aldenforbes5741
    @aldenforbes5741 4 ปีที่แล้ว +1

    That was chucking great, Tommy!

  • @stenny1970
    @stenny1970 3 ปีที่แล้ว

    The Gallery Backyard BBQ - Looks super tasty! I will have to try this. I was thinking adding Beer in place of the Water.

  • @TomHorsmanAmateurBBQ
    @TomHorsmanAmateurBBQ 4 ปีที่แล้ว +1

    Awesome lookin Chuck Tommy!

  • @jimmehp2748
    @jimmehp2748 4 ปีที่แล้ว +1

    I agree 100% - this might be the 'poor mans brisket', but I prefer it to brisket, both for taste and for how much easier it is than a brisket.

  • @RGsFood
    @RGsFood 4 ปีที่แล้ว +1

    I agree Tommy, super versatile cut of meat. You can do all kinds of things with a good chuck roast. 🤘🤘

  • @ScottysBackYardBBQ
    @ScottysBackYardBBQ 4 ปีที่แล้ว +2

    hows that gravity working out. there so cheaply made but so cool also lol be wanting to get 1

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว +1

      Kicking ass taking names!

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ 4 ปีที่แล้ว

      @@thegalleryBBQ i may get 1

    • @christiancherniss8063
      @christiancherniss8063 3 ปีที่แล้ว +1

      Masterbuilts are awesome. they were and kinda still are cutting edge for price versatility. I had my 560 for over two years and it
      has been bullet proof

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ 3 ปีที่แล้ว

      @@christiancherniss8063 i got a 560 so far so good

  • @thegrillinggluten-freeguy2177
    @thegrillinggluten-freeguy2177 4 ปีที่แล้ว +1

    Love a great chuck roast. Tommy great job

  • @unclestevesshake
    @unclestevesshake 4 ปีที่แล้ว +2

    Amazing! This looks so goo. I just love your videos.

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Steve. Thanks brother!

    • @unclestevesshake
      @unclestevesshake 4 ปีที่แล้ว

      @Thebuckstopshere Right here Thanks so much! That is BIG!

  • @johnnymissfire8464
    @johnnymissfire8464 2 ปีที่แล้ว +1

    I have 2 2.5 lb chucks to do Friday night, would you tie them together to essentially make a 5lb'er or do them separately?

    • @thegalleryBBQ
      @thegalleryBBQ  2 ปีที่แล้ว

      How thick?? Usually I do them separate. Email me thickness as I'm on vacation and my not see your answer here in time. Gallerybbq@gmail.com

  • @bradleystock9881
    @bradleystock9881 3 ปีที่แล้ว +1

    Do you need to tie it up with butchers twine to cook ?

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว

      Check this cook out. I did. th-cam.com/video/qum2NdInp3k/w-d-xo.html

  • @sideyardbarbecue3214
    @sideyardbarbecue3214 4 ปีที่แล้ว +1

    Totally agree about that sauce. I haven’t used anything else in a year.

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Its next-level stuff. Thanks buddy and Enjoy your Sunday!

  • @Willplunk
    @Willplunk 4 ปีที่แล้ว +1

    Looks good Tommy, I think I'll try this one.

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Will my man. Thanks brother. If you do send me a pic;).... Enjoy!

  • @ericjohnson679
    @ericjohnson679 3 ปีที่แล้ว +1

    New to channel. Nice work Tommy. Advice for basting your Ribeyes use a small cast iron skillet on the grill and put your herbs and butter in it. You can get small little 3 to 4 inch skillets.

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว

      eric, awesome idea and welcome aboard. If you'd like a sticker send me your address gallerybbq@gmail.com

  • @moverj
    @moverj 3 ปีที่แล้ว +1

    Tommy where did you get your cutting board? I'm loving your channel and all your cooks , I've made many of them ,never disappointed.

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว +1

      Hailey Home Custom Cutting Boards: 15% off a Custom Board www.haileyhome.com?p=rJu6zBsPU
      Use code GALLERYBBQ

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว +1

      Cheers and thanks for the support.

    • @moverj
      @moverj 3 ปีที่แล้ว +1

      Just purchased this board thank you Tommy

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว +1

      @@moverj Awesome man. Appreciate the support.

  • @AnthonyD1986
    @AnthonyD1986 4 ปีที่แล้ว +1

    Looks amazing Tommy

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Tony. Thanks. This one had all the makings for a perfect fall type Sunday diner!

  • @prestontuttle5832
    @prestontuttle5832 4 ปีที่แล้ว +1

    Tommy, what's the heat on the Killer Hog, some of of the rubs have too much chili powder for my taste and change the flavor.

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      My man.... Not bad at all. Worth the pickup. Enjoy!

  • @sherrieweir3744
    @sherrieweir3744 3 ปีที่แล้ว +1

    That looked fantastic. I bet the string even taste good. LOL!

  • @adamellistutorials
    @adamellistutorials ปีที่แล้ว +1

    How can I do this in 4 hours, not 8? Do i just set a higher temp at the start?

    • @thegalleryBBQ
      @thegalleryBBQ  ปีที่แล้ว

      You can go hotter, maybe 325f...

  • @lisaholden7950
    @lisaholden7950 4 ปีที่แล้ว +1

    Thank you, I really learned a lot from this video!! It looks so amazing!!! I will make it this week! Yum!
    On a different note, what is the introduction song and the song that plays in your background?? I know it, I just cannot figure it out!! 😊😊😊.

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Lisa thanks-. Jan Boyle Now that i know you. It's my go-to song when I can find another. Thanks and enjoy your week.

  • @bbagscoot
    @bbagscoot 4 ปีที่แล้ว +1

    Going to make this this weekend is there a sauce I can use in place of the Killer Hogs?

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      www.foodnetwork.com/recipes/jacks-old-south-competition-vinegar-sauce-recipe-1954359

    • @bbagscoot
      @bbagscoot 4 ปีที่แล้ว

      Thanks! Love your channel 👍

  • @wesleyschedlosky2864
    @wesleyschedlosky2864 ปีที่แล้ว +1

    You added the bbq sauce at roughly 4 hours I believe. At what temp do you sauce it as time might vary.

  • @lisaporria7307
    @lisaporria7307 3 ปีที่แล้ว +1

    Going to try this roast this weekend. How long do you rest before slicing? Can't wait to give this a try.

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว

      This recipe is killer. 10-15 min is all it needs. LMK how you did gallerybbq@gmail.com

    • @lisaporria7307
      @lisaporria7307 3 ปีที่แล้ว +1

      @@thegalleryBBQ the roast turned out great! Thanks so much.

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว

      @@lisaporria7307 Cheers. I appreciate the update!

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว

      @@lisaporria7307 :)

  • @nativemeatsbbq4546
    @nativemeatsbbq4546 4 ปีที่แล้ว +1

    Great cook Tommy! Gotta love a nicely marbled chuck.

  • @jeffreytaylor6257
    @jeffreytaylor6257 3 ปีที่แล้ว +1

    I know a guilty smile when I see one. 😎

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว

      Jeff. You got that right. lol

  • @SteveContreras
    @SteveContreras 4 ปีที่แล้ว +1

    Like me a good chuck roast for sure. Makes great shredded beef tacos too.

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว +1

      Steve. You can do so much.

  • @ghostrider729
    @ghostrider729 4 ปีที่แล้ว +1

    GET SOME ...."BEEF" BABY!!! NICE VID TOMMY!!!👍

  • @donpalm7012
    @donpalm7012 2 ปีที่แล้ว +1

    Im doing this one right now with a 5.3 lb one and jeez its taking forever but man it's looking amazing

    • @thegalleryBBQ
      @thegalleryBBQ  2 ปีที่แล้ว

      Don. I hope your using an independent probe inside the pit.??

    • @thegalleryBBQ
      @thegalleryBBQ  2 ปีที่แล้ว

      How'd it come out!

    • @donpalm7012
      @donpalm7012 2 ปีที่แล้ว

      @@thegalleryBBQ I was using an independent probe ant it came out amazing!!! Will definitely be doing it again!!! Keep up the great work!!!

  • @jasonpatton548
    @jasonpatton548 4 ปีที่แล้ว +1

    Dam sorry I'm late to the party finally got power water and internet back I always love bbq roast but dam that pan of onions and juice sounds like a great start to a french onion soup

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Jason That's the part that seperates this from the rest. :).... IMHO!

  • @johnmbell4642
    @johnmbell4642 4 ปีที่แล้ว +1

    Hey Tommy, I have to agree briskets are awesome no doubt but a chuck roast and/or pot roast is even better and the onions oh my god one of the best by products of cooking if the meets 100% The onions are 95% Nice job🇺🇸👍

  • @BBQLIFE
    @BBQLIFE 4 ปีที่แล้ว +2

    For me chuck is the best beef cut ever. I call it poor man's brisket. You certainly did it justice dude!!!

  • @johnkelsey2482
    @johnkelsey2482 4 ปีที่แล้ว +1

    Great Job Tony....Thanks...

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      John, Thanks brother. Enjoy!

  • @jasonoverman7921
    @jasonoverman7921 4 ปีที่แล้ว +1

    I told you I'd watch! How long did you rest that bad boy? Does it taste similar to brisket at all, or a totally different flavor profile?

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว +1

      1/2 hour on the rest. Sometimes i'll go a tad more. It does taste somewhat similar to a brisket but with the Au Ju it gives it a little separation in flavor profile.

  • @david-kc5hr
    @david-kc5hr 4 ปีที่แล้ว +1

    I tried following your cook on your Montreal chuck roast, it came out a bit tougher and a somewhat dryer than your cook it tasted delicious but I'm not sure where I went wrong but I have a theory that the roast wasn't marbled well enough but idk.

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      david. You are 100% correct. When picking a chuck you want it thick and fatty with tones of marbling. So basically what I do is check the market every time i go. When i see a big ol fatty chuck I buy one. If I'm not ready to cook it ill just freeze it. Keep in touch and LMK when you do another! gallerybbq@gmail.com

  • @29madmangaud29
    @29madmangaud29 4 ปีที่แล้ว +1

    Hey Tommy, I've used beautiful Chuck Roasts to make some delicious PASTRAMI... I seen the recipe on youtube.... it's about 8 different parts,, and wow it really took some time (and space in the fridge). Wow 2 weeks later, then doing the other process' I didn't use any PINK salt, just regular table salt. Dude it comes out PERFECT: "How to make Pastrami , like a New York Deli"......... > WOW: so good,,,,, done with bonelss Beef Chuck Roast.........

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Sounds crazy good. Thanks for that info!

  • @ghostrider729
    @ghostrider729 4 ปีที่แล้ว +1

    DAYUM!!!!👍👍👍 Effing poor man's brisket for real!! I definitely saved this to my favorite

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Curtis, I appreciate that brother!

  • @426superbee4
    @426superbee4 ปีที่แล้ว +2

    What really make steak and those roast tender is? Baking Soda! 2 ways to do it 1 is sprinkle baking soda on it close them up in a bag and set in the frig for at less 5 hours, Take it our Risen it off good, pat dry coat in butter then you seasonings, Let it set for 1 hour and it ready for the pit. 2nd way is> a baking soda brine. do it the same way! You will LOVE HOW TENDER, JUICY, AND FLAVORS YUM Baking soda is great on pork, as well as beef! LIKE THOSE TOUGH PORK CHOPS AND BEEF STEAKS like ROUND ECT

    • @thegalleryBBQ
      @thegalleryBBQ  ปีที่แล้ว +1

      Good point.

    • @426superbee4
      @426superbee4 ปีที่แล้ว +1

      @@thegalleryBBQ That the secret passing on! Also Corn Starch will tenderize meats as well 👌

    • @426superbee4
      @426superbee4 ปีที่แล้ว +1

      @@thegalleryBBQ You can see and feel the difference. When you risen off the baking soda on roast and steak. It will be a darker brighter red color and you can feel the pour are open. When that happen? IT TENDER👌 > ITS EXCELLENT ON THOSE TOUGH DRY PORK CHOP. They become so tender juicy and full of flavor THERE JUST AS GOOD AS STEAK! IF NOT BETTER THAN STEAK! YUM I love it

  • @4MzBBQandGRILL
    @4MzBBQandGRILL 4 ปีที่แล้ว +1

    Looks amazing!!!

  • @treydonan
    @treydonan ปีที่แล้ว +1

    Can you smoke a 3.71 LB chuck roast overnight?

  • @rbnice1
    @rbnice1 4 ปีที่แล้ว +1

    Instead of water under the roast try a 72/25 mix of beef broth and water. Makes for extra dipping and more flavor in it.

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Rick, Awesome suggestion. Ive done the water/Beef in the past. This time however I knew that killer hogs would be the star of that show.

  • @matthewboyd3297
    @matthewboyd3297 ปีที่แล้ว +1

    What’s with the Deon Sanders glasses.

  • @mzrx7man
    @mzrx7man 3 ปีที่แล้ว +1

    Why do you put the chuck in the juice on the other video but not on this one?

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว

      Differend recipes same results. Check out my latest chuck out saturday. That recipe is different from these two. Cheers and thanks for watching! If you ever have any questions gallerybbq@gmail.com

  • @davidmcdavidson999
    @davidmcdavidson999 4 ปีที่แล้ว +1

    Got that Pit Boys cadence

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Thanks;).... Those guys rock!

  • @lukemclaren4223
    @lukemclaren4223 หลายเดือนก่อน +1

    Are you the built ford tough guy?

  • @426superbee4
    @426superbee4 ปีที่แล้ว +2

    Looks good to me. It still looks like a big steak to me YUM > I like a roast better than a brisket. It more flavor, more tender, cheaper, and LESS FAT

  • @crazymanbbqcompany1592
    @crazymanbbqcompany1592 4 ปีที่แล้ว +1

    I'm subscribed Tommy. You get my email with the pork and beans today ?

  • @s0cketman247
    @s0cketman247 4 ปีที่แล้ว +4

    Nicely done sir. Gonna put this one on my hit list! Looks delicous! Thanks for sharing. As for everyone else, you guys need to subscribe to this awesome channel if you havent already! This is Masterbuilt University with proffesor Tommy!😁

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Much MUCH appreciated brother!

  • @williamkyser7176
    @williamkyser7176 3 ปีที่แล้ว +1

    Why would you smoke a chuck roast when brisket is cheaper? I priced chuck roast at Sam's and it was 4.98 a pound. I can buy prime brisket for 3.28. I don't get it.

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว

      William my friend a man CAN NOT live on Brisket alone. Not to mention a chuck is 3 Lbs=15.00$ and a Brisket average is 14-17 lbs=60.00$ and furthermore when your feeding two people a chuck is perfect where brisket is too much. I can go on and on but I won't! Cheers.

    • @williamkyser7176
      @williamkyser7176 3 ปีที่แล้ว +1

      @@thegalleryBBQ Some valid points. I guess the same thing applies to something like a Rib Eye steak. It is closer to $12 a pound. I wasn't knocking it, I was just curious if chuck roast is better or what the deal was. I am okay with it and the video was great. It just made me wonder. I will probably try it at some point but our Sam's has brisket flats or points that weigh in at 6 pounds. Still not $15 but I eat leftovers until they are gone. I recently smoked a butt that was $2.99 a pound and it lasted 3 or 4 days at my house. It wass great every time I ate it. No worries, you make it look easy.

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว

      @@williamkyser7176 If you give it a go make sure you do the recipe. The Onions/Au jus take it to the next level.

  • @chargriller6547
    @chargriller6547 4 ปีที่แล้ว +1

    Always knew you were a chucklehead. 🎃

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Haha. Char my man! Enjoy brother.

  • @eric2895
    @eric2895 3 ปีที่แล้ว +1

    Piedmontese no marbling is the way to go

  • @ghostrider729
    @ghostrider729 4 ปีที่แล้ว +1

    Egg tommy!! I can USE what u spilled on my my cook bro!!! I'm poor!!! Got kids!!! I'd slide my chuck all over that rub,it looks awesome!! I bet it tastes good

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว +1

      Hope you enjoy brother and thanks for the support. Shoot me and email with your address and ill hook you up. gallerybbq@gmail.com

    • @ghostrider729
      @ghostrider729 4 ปีที่แล้ว

      Thanks Tommy!! On the way bro!!!👍👍👍🤣🤣😁👌

  • @jcmirra
    @jcmirra 3 ปีที่แล้ว +1

    u seen to many bbq pit boys for sure

    • @thegalleryBBQ
      @thegalleryBBQ  3 ปีที่แล้ว

      My guys. Ill be wit them later tonight! Cheers.

  • @VEEZER1
    @VEEZER1 2 ปีที่แล้ว +1

    over cooked it again. dang it

    • @thegalleryBBQ
      @thegalleryBBQ  2 ปีที่แล้ว

      You did???? Email me with details. gallerybbq@gmail.com

  • @jackwebb5917
    @jackwebb5917 4 ปีที่แล้ว +1

    Is it me or does this guy try too hard to sound like the bbq pit boys???

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      Jack that be you and about 1% of my other viewers. Fact, I'm not and actor i'm just me. Thanks for watching and commenting.

    • @jackwebb5917
      @jackwebb5917 4 ปีที่แล้ว +1

      @@thegalleryBBQ
      Well if you’re not trying to sound like them, it sure sounds like it

    • @thegalleryBBQ
      @thegalleryBBQ  4 ปีที่แล้ว

      @@jackwebb5917 Jack I get that from time to time. I also get that Painter guy Bob Ross, lol... What can I do other than laugh about it and sometimes on some of my cooks poke fun at it. Thanks for watching .