Thanks Rusty, I tried to explain a bit more about the cook than I usually do since I've had so many requests to do chuck roast. Glad you enjoyed it and thanks for watching!
Finally someone tells people to smoke cold meat! I worked at a butcher/locker plant for years and I learned that if you want a better smoke ring to put the meat on right out of the fridge/cooler. Great job man!
Hello T-Roy. I discovered chuck cooked on my smoker. I prep mine with a beef stock and butter I inject the roast. I put it on the smoker at 225F for about 4 hours. I then wrap at this time and pour some mor iniection over the roast and cook it until it is fork tender. I also pull my roast, saute some onions and mushrooms put the pulled roast and onions and mushrooms in a hogie roll and eat. I use some of the stock from the roast as a dipping sauce. With a cold beer, you can't beet it. YUM,YUM .
First time doing a chuck this way, after about 5 hrs smoking at 275 on my WSM I put it in an dutch oven in at 250 until it hit 210. Omg is it tender and delicious. Plus all that deadly juice to use for something later... love it. Thanks brother, cheers!
I’ve watched this video multiple times just because I done a chuck roast for Father’s Day and I’m gonna do 2 more before I try a brisket... thanks for sharing I love the channel and will be posting another video on how to do it! I learn so much from your channel I
Baby Back Maniac beef ribs are my wife’s fav things for me to make. She likes em better than brisket now, which is kinda nice because they take way less time
Man. I LOVE your channel. I'm ORIGINALLY from New York City and I have always loved to grill and barbecue. Cooking is my extreme vice. In New York City I was barbecuing during a BLIZZARD! Keep em coming, just keep those videos coming!
T-Roy, thanks for talking to TH-cam viewers like you know us all by our first name. Don't ever change. That smoked chuck roast looks tastier than brisket to me.
Hi there Mr. T-Roy. So i DID DID get my 57 cm Weber Smokey Mountain. You could NOT find it in South Africa so I squealed a bit here and there and soon I got a call saying we've got a few coming in. And just before Christmas it arrived. Have zero idea why South Africans have not cottoned on to this. So I gifted it to my son immediately and before the night was out he had found YOUR goodly vids and next day he knew far more than I did. We've had fantastic adventures. We had 2 humungous slabs of 7 rib each Beef shortribs. He had 2 different ways on each, set one each on the 2 grills. the one he covered up was IMHO better. It melted. We did a huge brisket (fantastic) and he and his dad did some pork spare ribs. I don't eat pork. Problem we have here is WOOD and suddenly I realised why South Africans don't do this. We just don't have the wood. We have imported chunks which are very difficult to come by. We bought some called hardwood (Sickel wood) and I do believe the taste can improve. Thank you so much for all your videos. Good cheer to you for 2019.
Troy first off congrats on that news piece on your youtube channel, very inspiring!! now, as usual, its another winning cook from Troy. thanks, Brotha!
About to try my first chuck roast on my first smoker I have owned personally. My father brother and mother are coming over, my two brothers graduated Marine Boot this year this is the ones first time home. This will be my go to, thank you T-Roy! 🙏🏽
I cooked a 4lb Angus Chuck roast a couple weekends ago on the wsm. Took about 6-7 hrs or so and was one of the most delicious things I've smoked so far. Beautiful bark, smoke ring, and flavor. Was on sale for 2.99/lb so had to go for it. Love your videos T-Roy. Keep 'em commin'!
Awesome video and food!! I always thought beef chuck roast would be dry and tough on the smoker. Here in the mid-south, all we do is pork shoulder. Nice!! I will for sure have to try this.
I want to point out how great your timing is. My Oklahoma Joe is up to temp and my chuck roast has been coming to room temp for a couple hours. About to go on!
T-Roy i appreciat this man. My wife is vegetarian and its just us so a packer brisket is just too much and i hate reheated smoked meats. I've got this USDA choice chuck roast on the grill right now man. thanks
That looks SO good, Troy ! Last time I smoked a chuck roast, it came out a little dry, but I didn't finish it off by braising it in beef broth. I'm going to have to do this again using your method....I'm convinced that's what made the difference. It does make killer pulled beef BBQ sandwiches ! Thanks for doing this video, Troy. High 5 from Rusty !
Looks amazing as usual... never mind that might be the prettiest piece of meat I’ve seen you take off one if your smokers! Man I need to get a lone star pit!!!Great job brother thanks for sharing
Made this yesterday on my Yoder 640 and it was delicious. My 6y/o cleaned his plate and asked me to add it to the regular dinner rotation. Thanks for the video!
Awesome looking roast Troy! I'm so going to make that once it warms up a tad here in NE Wisconsin. Nice job at explaining how you use the probe to check the tenderness and not always look at the temp. Thanks for the video, keep them coming. Cheers!!
I love smoking roasts. There's only three in our family so no need for a larger brisket. Except on occasion of course. Catch a good roast on sale at the store for ten bucks. Makes for a cheap smoked dinner. Good job.
Have mercy bro that was some awesome looking bark. Making chili with that would step up it a several notches. The weather is supposed to be bad this weekend so chili wouldn't be a bad idea.
Just the video I was looking for! Been trying to find a brisket at a decent price but here in central Ohio they've raised the prices. Since it's only me this year for Easter I decided on the "poor man's brisket." I am so looking forward to this now. Thanks T-Roy!
I’m firing up my LSG 20x42 right now to put a chuck roast on. Paid $17 for a stupid chuck roast, but we’re CRAVING bbq beef sandwiches. Cheers, T-Roy!!!
Hi T-Roy and Karen to the whole family. Looking great as always thank you for the great videos. Yummm. Also love Big Moe also another great BBQ pitmaster.
Thanks guys, I enjoy watching Big Moe cook some BBQ, so I was excited that I found his rub sold locally. It's really some good rub!!! Hope y'all have a wonderful 2019!!!!
Glasses! Me too. I have pairs of glasses all over the house. I buy the 3 packs at Walmart. Oh yeah, the chuck roast looks fantastic. I cook chuck roast more than I cook brisket. I prefer the shredded texture of the chuck roast. Thanks for another fun video.
I have been practicing on the chuck, before doing a brisket, and you just showed me how to fix the problems I have been running into. Ready to try again, and will see if I can do something similar.
You've got this Scott!! Only thing I'd change when doing brisket is to wrap the brisket in foil instead of putting it into a pan, but either way will work. Brisket tends to get fall apart tender in a pan and you won't be able to slice it unless you closely monitor the internal temps of the meat.
Thanks. Cooked one a couple of days ago using your method - it came out great EXCEPT for the worcestershire sauce which gave it a strong, skanky taste. I'll do another one but this time, without the worcestershire sauce.
T-ROY COOKS - For me when cooking I find that the meat has more flavor if you leave the Rub on longer before you throw it on the cooker. I should season some then put in back in the fridge and put it on cold like you said. Anything is worth a try. Haven't tried the Chuck Roast that way yet but I have been talking about doing it. Looks Tasty!
Im doing a smaller one today, Im gonna smoke it with some oak lump, and some pecan chunks mixed. Smoking on the grate for 3 hrs then Im putting it in a large pan full of potatoes carrots, onions , chunks of corn on the cob, and a few mushrooms.
Great cook Troy! Chuck roast is underrated by many, but this video proves how good it can be when done right 👍 I can’t tell you how many times I’ve forgot to turn my camera on. LOL! You always deliver quality in your videos! Cheers my friend 😎
I’ve cooked two or three of these a month lately and they are good. Specially when HEB runs the prime ones on sale. I have settled on light SPG and then heavy coat of Cimarron Doc‘s Gourmet and barbecue rub. For some reason that rub really hits it off with chuck roast.
I plan on doing this tomorrow.. Was only able to get a 3.5 lb roast (it's only for me anyways) it is a black Angus prime choice.. Not going all out for the first time doing beef.. Using WS and Harry Sow's Beef Rub on it. Love the videos and cheers brother!!!
T-roy, you do not disappoint brother! I’ve got a chuck roast I’m fixing to smoke tomorrow, first time with that, and I love the idea of putting it in the beef broth. I just so happen to have some broth after following your instructions and injecting a choice brisket with the broth. That sure came out great! I’m bet the roast will too. Hope you’re well! That’s for all he guidance.
Leaving the door just slightly open, as opposed to wide open, means that the speed of the air flowing into the firebox increases, thus adding more oxygen per time to stoke the fire. You probably knew this already just by experience but it’s just a great example of basic fluid dynamics that I teach in my classes.
I met Moe at the BBQ battle in Washington DC this summer and grabbed one of each of his rubs. If you see the pork rub I'd highly recommend it, very good stuff.
your butcher hooked you up!! looks good! always a good sign when you pick it up and some falls off. lol!! great smoke ring! ribs look awesome as well!! Great cook brother!
I have a nice 4.5 pound chuck roast piece in the freezer right now, and my intention was to cook it exactly as you have. Ooooo, can't wait to do this now!! Thanks T-Roy, another great cook.
I love smoked chuck roast. I smoked a couple chuck roasts last summer and boy they came out perfect and pretty much smoked them the same way. I like making pulled beef sammy's and using the left overs as a pizza topping. Good stuff. Thanks for sharing and as always, cheers to you my friend!
Yep, it's some good eating and pretty cheap too!!! I'm making some nachos with some of the leftovers tonight. They should be killer!!!! Cheers brother!
Bro i stopped smoking cigs. Because i got to where i couldn't taste anything. I got into grilling because my taste buds are coming back. Love ur channel. Everything u cook looks so good and juicy.
I have heard that quite a bit where folks have a whole new world of flavor opened up to them once they quit cigs. I appreciate you watching. Oh, I have to set my alarm also so I don't forget to check the cooker! LOL
Yep Oxtails used to be super cheap. Not any more. All those TV chefs "discovered" oxtails and now us regular folk have to pay extra for it. My Mom was making oxtail stew in the early 60's. Great flavor. Very inexpensive comfort food. And like any stew, even better the next day.
Oh yeah just did this the other day I got band b from academy as well best pecan wood around most pecan I got before was over seasoned but they kiln dry it and it is very very aromatic
That looks fabuloso I am subscribed to your channel now. I've always wanted to do a chuck roast on the smoker you make it look so easy brother good job and you're a funny character I must say I like the positive attitude!
Troy as always an awesome video your always a joy to watch thanks for doing what you o keep up the awesome job and hope you and your wife have s happy new year
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That’s exactly how I cook my chuck roast when I make my chili ! Definitely some great tips also in this video ! Cheers Troy 🍻
Thanks Rusty, I tried to explain a bit more about the cook than I usually do since I've had so many requests to do chuck roast. Glad you enjoyed it and thanks for watching!
Wow that's a good idea.
Chilli with a smoked chuck roast? You sure?
I'm gonna try that. Great idea.
Looks fantastic, never saw your channel, but you seem cool as fuck
T-Roy, you were ahead of the game. Now errrbuddy looking to get a cheaper cut and do it right. Thanks Bud.
T-Roy .. after a couple of years I still go back to your video .. how to .. cook a chuck roast , “thanks” 👊
Finally someone tells people to smoke cold meat! I worked at a butcher/locker plant for years and I learned that if you want a better smoke ring to put the meat on right out of the fridge/cooler. Great job man!
Thanks very much!!! My Dad taught me that trick!!! LOL
Cold smoking works too. If you are grilling you don’t want to throw cold meat over a fire, unless you want it tough.
Hello T-Roy. I discovered chuck cooked on my smoker. I prep mine with a beef stock and butter I inject the roast. I put it on the smoker at 225F for about 4 hours. I then wrap at this time and pour some mor iniection over the roast and cook it until it is fork tender. I also pull my roast, saute some onions and mushrooms put the pulled roast and onions and mushrooms in a hogie roll and eat. I use some of the stock from the roast as a dipping sauce. With a cold beer, you can't beet it. YUM,YUM .
Good idea! Add some swiss cheese and that would probably be the best French dip ever.😍👍👊
Hell yeah!😂
Wow!
damn homie, that's fkn legit!
I wish this guy was my neighbor
Sounds wonderful
Why do I get pulled into these BBQ videos late at night? LMAO!
First time doing a chuck this way, after about 5 hrs smoking at 275 on my WSM I put it in an dutch oven in at 250 until it hit 210. Omg is it tender and delicious. Plus all that deadly juice to use for something later... love it. Thanks brother, cheers!
I’ve watched this video multiple times just because I done a chuck roast for Father’s Day and I’m gonna do 2 more before I try a brisket... thanks for sharing I love the channel and will be posting another video on how to do it! I learn so much from your channel I
0:05 - I vote that Mr. T-Roy has the best, mouth-watering opening of any Bar-B-Que channel out there yet. Man, I cannot wait for smell-a-vision.
didn't wash his meat
Chuck roast (and short ribs) are so underrated. That looks killer brother.
Baby Back Maniac beef ribs are my wife’s fav things for me to make. She likes em better than brisket now, which is kinda nice because they take way less time
I totally agree Justin. Wish you could have been here to help with the cook brother!!! See ya soon!
Patiently waiting for your next video Baby Back..
I do chuck roasts more than any other meat.. super cheap
@Dmac 740 skirt steak lol
Hello T-Roy,
Fantastic cook tonight Troy, Nice job.
Please continue these Lone-Star grill cooks, truly Over-The -Top.
Cheers from Lincoln, Nebraska
Craig
Man. I LOVE your channel. I'm ORIGINALLY from New York City and I have always loved to grill and barbecue. Cooking is my extreme vice.
In New York City I was barbecuing during a BLIZZARD!
Keep em coming, just keep those videos coming!
T-Roy, thanks for talking to TH-cam viewers like you know us all by our first name. Don't ever change. That smoked chuck roast looks tastier than brisket to me.
I'd drink a beer with this guy.
I would not
@@ColocasiaCorm Poser ....
@@jackanderson2773 explain to me what makes you want to 'drink a beer with this guy'. Who the fuck says he wants to drink a beer with you?
That sir is how we the people become Friends
Troy’s word of the day, “Fabulouso”.
Lol
No, “Fabuloso!” 😜🤓
Rio de Janeiro, Brazil is watching you. a big hug !!!
Hello Brazil!!!! Thank you very much for the support! Glad you enjoyed the video. Cheers to ya!!!!
Fellow Texan here, I love HEB. Best grocery store. Great video and that theme song is hilarious.
T-roy I tried your chuck roast and the wife said it was by far the best she's ever had. Thanks. Super tender
Thanks T-Roy! Love your videos and the time and techniques you vlog. I appreciate all your hard work, keep it up and keep going forward my friend.
My current research into Smoked Chuck Roast has taken me to you. ill be cooking soon. thanks Troy!
Hi there Mr. T-Roy. So i DID DID get my 57 cm Weber Smokey Mountain. You could NOT find it in South Africa so I squealed a bit here and there and soon I got a call saying we've got a few coming in. And just before Christmas it arrived. Have zero idea why South Africans have not cottoned on to this. So I gifted it to my son immediately and before the night was out he had found YOUR goodly vids and next day he knew far more than I did. We've had fantastic adventures. We had 2 humungous slabs of 7 rib each Beef shortribs. He had 2 different ways on each, set one each on the 2 grills. the one he covered up was IMHO better. It melted. We did a huge brisket (fantastic) and he and his dad did some pork spare ribs. I don't eat pork. Problem we have here is WOOD and suddenly I realised why South Africans don't do this. We just don't have the wood. We have imported chunks which are very difficult to come by. We bought some called hardwood (Sickel wood) and I do believe the taste can improve.
Thank you so much for all your videos. Good cheer to you for 2019.
Troy first off congrats on that news piece on your youtube channel, very inspiring!! now, as usual, its another winning cook from Troy. thanks, Brotha!
They had chuck roasts that big when I was a kid .49 a pound. Those were something nice. T-ROY made them great. Helluva cook.
I just paid $4.50/lb, which was the cheapest I could find.
About to try my first chuck roast on my first smoker I have owned personally. My father brother and mother are coming over, my two brothers graduated Marine Boot this year this is the ones first time home. This will be my go to, thank you T-Roy! 🙏🏽
Love your content T-Roy! You've been so helpful to me in starting to BBQ. Keep up the great work.
That looks killer Troy ! I love smoking chuck roast. More people should do it, I don't think it gets enough love in my opinion.
I'm with ya Jaxx!!! It's some mighty fine eating when you smoke it and the leftovers are amazing!!!
I cooked a 4lb Angus Chuck roast a couple weekends ago on the wsm. Took about 6-7 hrs or so and was one of the most delicious things I've smoked so far. Beautiful bark, smoke ring, and flavor. Was on sale for 2.99/lb so had to go for it. Love your videos T-Roy. Keep 'em commin'!
Awesome video and food!! I always thought beef chuck roast would be dry and tough on the smoker. Here in the mid-south, all we do is pork shoulder. Nice!! I will for sure have to try this.
I have watched several of your video's and you make some great looking food.
I used to live BBQ Pitmasters so I definitely want to try Big Moe's rubs. Your roast looked amazing.
I want to point out how great your timing is. My Oklahoma Joe is up to temp and my chuck roast has been coming to room temp for a couple hours. About to go on!
Just finished the same cook my brother! On my Oklahoma Joe Highland!
T-Roy i appreciat this man. My wife is vegetarian and its just us so a packer brisket is just too much and i hate reheated smoked meats. I've got this USDA choice chuck roast on the grill right now man. thanks
That looks SO good, Troy ! Last time I smoked a chuck roast, it came out a little dry, but I didn't finish it off by braising it in beef broth. I'm going to have to do this again using your method....I'm convinced that's what made the difference. It does make killer pulled beef BBQ sandwiches ! Thanks for doing this video, Troy. High 5 from Rusty !
Hope you do give it a try for Rusty's sake. If you need it more juicy, just inject it!!! LOL
Them Lone Star Grilz is a smoking BEAST! Great cook. The chuck roast looked amazing!
Great video as always!! Keep on the good work T Roy! Really enjoy watching all your videos!!
Man, that looks great. A good roast is hard to beat and so versatile.
Another nice cook brother. Thanks for doing this one. I always wondered about doing a different cut of beef like that. Happy cooking bro
My wife is making a chuck roast today in the crock pot, that however looks Freekin awesome as well. Thanks for sharing
Maybe she can cut it in half and let you smoke some of it? LOL
T-ROY COOKS we got them from Costco, so they came packed in 2. I froze the other one but I will smoke that one. Thanks for responding
Awesome to see you on the local news. Congrats on getting the exposure. As always food looks delicious. You're the man!
Thanks Moe, it was fun being interviewed. I'll keep doing what I do and see where it goes. I'm still having a blast!!!!
Looks amazing as usual... never mind that might be the prettiest piece of meat I’ve seen you take off one if your smokers! Man I need to get a lone star pit!!!Great job brother thanks for sharing
Made this yesterday on my Yoder 640 and it was delicious. My 6y/o cleaned his plate and asked me to add it to the regular dinner rotation. Thanks for the video!
One of my most favorite intros on TH-cam.
Thanks much!!! I love that intro too!!!!
Awesome looking roast Troy! I'm so going to make that once it warms up a tad here in NE Wisconsin. Nice job at explaining how you use the probe to check the tenderness and not always look at the temp. Thanks for the video, keep them coming. Cheers!!
Yep, cook by tenderness, not by temp or time. Cheers to ya brother!!!!
That looks amazing. Beautiful smoke ring. Dang now I’m hungry. Thanks for sharing.
I love smoking roasts. There's only three in our family so no need for a larger brisket. Except on occasion of course. Catch a good roast on sale at the store for ten bucks. Makes for a cheap smoked dinner. Good job.
Great cook, I just got a chuck to make chili. Thanks for the video!!
Have mercy bro that was some awesome looking bark. Making chili with that would step up it a several notches. The weather is supposed to be bad this weekend so chili wouldn't be a bad idea.
Just the video I was looking for! Been trying to find a brisket at a decent price but here in central Ohio they've raised the prices. Since it's only me this year for Easter I decided on the "poor man's brisket." I am so looking forward to this now. Thanks T-Roy!
I appreciate you watching and I’m confident you’ll love the chuck roast! Cheers brother!!
You be killing it brother. Well done
Great tip about a chuck roast for a cheap sub to brisket! Nice cook Troy!
You killing T-ROY.👍🏾
I’m firing up my LSG 20x42 right now to put a chuck roast on. Paid $17 for a stupid chuck roast, but we’re CRAVING bbq beef sandwiches. Cheers, T-Roy!!!
That chuck roast is on point. It looks really awesome. Cheers, T-Roy!
Thanks Dwayne, it turned out amazing!!! Cheers to ya brother!
Great video TRoy!! new smoker on the way for my Birthday this month.. trying this for sure! Thanks Buddy!!
That bark looks amazing! I love the Moe Cason beef rub too.
Thanks brother James!!! Yeah, that was some good rub!!! I used his pork rub on the ribs and it was pretty tasty also!
Bloody hell!!! That roast looks awesome! That’s a beautiful pit also. Keep up the good work T Roy!
Hi T-Roy and Karen to the whole family. Looking great as always thank you for the great videos. Yummm. Also love Big Moe also another great BBQ pitmaster.
Thanks guys, I enjoy watching Big Moe cook some BBQ, so I was excited that I found his rub sold locally. It's really some good rub!!! Hope y'all have a wonderful 2019!!!!
Glasses! Me too. I have pairs of glasses all over the house. I buy the 3 packs at Walmart. Oh yeah, the chuck roast looks fantastic. I cook chuck roast more than I cook brisket. I prefer the shredded texture of the chuck roast. Thanks for another fun video.
This guy sounds kewl AF, keep them videos coming!👍👍👍
Cant wait to try this. Much cheaper than doing a brisket.
Great looking chuck roast T-Roy .... Great looking bark and nice smoke ring ... Keep up the great work
Thanks brother!!!! Cheers to ya and Happy New Year!!!!
That’s definitely something I will try. It never even occurred to me to try that. Thanks!
Came back to watch this a second time to take notes. 🤓
I would love to see more videos of you cooking on your off set! thanks for the great content
Thank you T Roy. This will be my first attempt with a chuck roast on my offset.
That bark looks so good sliced off with a part of the meat. YUM Turned out perfect Troy. I'm ready to do a chucky.
That’s one solid grill, looks like a piece of machinery. Love watching your videos Troy.
Thanks T-Roy, always wondered how it would look and taste cook’n one of them roast. Now I know and I’ll have to try it myself!🤠
Wow T-roy I never seen a chuck roast cooked like a brisket before. Man that sure looks delicious!!
I have been practicing on the chuck, before doing a brisket, and you just showed me how to fix the problems I have been running into. Ready to try again, and will see if I can do something similar.
You've got this Scott!! Only thing I'd change when doing brisket is to wrap the brisket in foil instead of putting it into a pan, but either way will work. Brisket tends to get fall apart tender in a pan and you won't be able to slice it unless you closely monitor the internal temps of the meat.
Looks great ! Can literally smell that all the way up here , keep it going brother!
Nice looking hunk of bovine T-Roy ! Perfect for chili that’s for sure ! Ship me some of those pan juices please! Well done T-Roy !
I love a good chuck roast. That bark looked as perfect as it gets :)
I do love a good bark!!! Cheers to ya Ry!!!
I say we do a battle of the BBQ’s with these two legends!
Thanks. Cooked one a couple of days ago using your method - it came out great EXCEPT for the worcestershire sauce which gave it a strong, skanky taste. I'll do another one but this time, without the worcestershire sauce.
T-ROY COOKS - For me when cooking I find that the meat has more flavor if you leave the Rub on longer before you throw it on the cooker. I should season some then put in back in the fridge and put it on cold like you said. Anything is worth a try. Haven't tried the Chuck Roast that way yet but I have been talking about doing it. Looks Tasty!
Im doing a smaller one today, Im gonna smoke it with some oak lump, and some pecan chunks mixed. Smoking on the grate for 3 hrs then Im putting it in a large pan full of potatoes carrots, onions , chunks of corn on the cob, and a few mushrooms.
Dude , you make me hungry on every video you make lol , you're good keep it up.
Great cook Troy!
Chuck roast is underrated by many, but this video proves how good it can be when done right 👍
I can’t tell you how many times I’ve forgot to turn my camera on. LOL!
You always deliver quality in your videos!
Cheers my friend 😎
I’ve cooked two or three of these a month lately and they are good. Specially when HEB runs the prime ones on sale. I have settled on light SPG and then heavy coat of Cimarron Doc‘s Gourmet and barbecue rub. For some reason that rub really hits it off with chuck roast.
I'll have to check out that rub!!! Thanks for the info!!!
Brother Troy that looks awesome! I'd definitely make some chili with the leftovers. Cheers!
I did make some chili and that chuck roast was excellent in it!!! Cheers to ya CJ!!!
I plan on doing this tomorrow.. Was only able to get a 3.5 lb roast (it's only for me anyways) it is a black Angus prime choice.. Not going all out for the first time doing beef.. Using WS and Harry Sow's Beef Rub on it. Love the videos and cheers brother!!!
T-roy, you do not disappoint brother! I’ve got a chuck roast I’m fixing to smoke tomorrow, first time with that, and I love the idea of putting it in the beef broth. I just so happen to have some broth after following your instructions and injecting a choice brisket with the broth. That sure came out great! I’m bet the roast will too.
Hope you’re well! That’s for all he guidance.
Leaving the door just slightly open, as opposed to wide open, means that the speed of the air flowing into the firebox increases, thus adding more oxygen per time to stoke the fire. You probably knew this already just by experience but it’s just a great example of basic fluid dynamics that I teach in my classes.
I met Moe at the BBQ battle in Washington DC this summer and grabbed one of each of his rubs. If you see the pork rub I'd highly recommend it, very good stuff.
Thanks for the heads up!!!!
Man, you must be psychic! Planning the very same thing! Rock On TRoy!
Great minds think alike Sal. Cheers brother and Rock On!!!!
your butcher hooked you up!! looks good! always a good sign when you pick it up and some falls off. lol!! great smoke ring! ribs look awesome as well!! Great cook brother!
Yep, it was falling apart tender. Man, that was some fine eating!!!! Thanks for watching brother! Cheers!!!
I have a nice 4.5 pound chuck roast piece in the freezer right now, and my intention was to cook it exactly as you have. Ooooo, can't wait to do this now!! Thanks T-Roy, another great cook.
I know it'll be some fine eating!!! Thanks for watching!
I love smoked chuck roast. I smoked a couple chuck roasts last summer and boy they came out perfect and pretty much smoked them the same way. I like making pulled beef sammy's and using the left overs as a pizza topping. Good stuff. Thanks for sharing and as always, cheers to you my friend!
Yep, it's some good eating and pretty cheap too!!! I'm making some nachos with some of the leftovers tonight. They should be killer!!!! Cheers brother!
Great job smoking that chuck roast T-Roy!! And again, congrats on the news piece!! Cheers my brother!!
Thanks and cheers to ya Damien!!!!
Lovely bark. Fabuloso for sure.
I see a chuck roast in my near future :)
Bro i stopped smoking cigs. Because i got to where i couldn't taste anything. I got into grilling because my taste buds are coming back. Love ur channel. Everything u cook looks so good and juicy.
I have heard that quite a bit where folks have a whole new world of flavor opened up to them once they quit cigs. I appreciate you watching. Oh, I have to set my alarm also so I don't forget to check the cooker! LOL
Hey T-Roy! Just got a green egg and you’ve definitely been a big help. Thanks for everything brotha. Take care.
I'm excited for you brother!!! I know you're going to enjoy cooking on that BGE!!! I'm happy to help!!! Thank YOU for the support!!!! Cheers!!!
Chuck Roast is my go-to for smoking beef. Prep, time commitment and cost make it a good alternative to brisket.
Good job as always bro, looks BEAUTIFUL.
If the chuck roast becomes trendy it will be $6/pound like brisket & tri tip & skirt steak. Good job T-ROY
Yep Oxtails used to be super cheap. Not any more. All those TV chefs "discovered" oxtails and now us regular folk have to pay extra for it. My Mom was making oxtail stew in the early 60's. Great flavor. Very inexpensive comfort food. And like any stew, even better the next day.
Great cook Troy. After watching this video I am wondering why I have never bothered to smoke a roast. I;ll need to do this soon.
That is some darn good BBQ from a good priced hunk of beef.
Nicely done Troy.
Hey Joe, thanks brother!!! It was some fine eating and it made for some mighty fine chili the next day!!!
Oh yeah just did this the other day I got band b from academy as well best pecan wood around most pecan I got before was over seasoned but they kiln dry it and it is very very aromatic
That looks fabuloso I am subscribed to your channel now. I've always wanted to do a chuck roast on the smoker you make it look so easy brother good job and you're a funny character I must say I like the positive attitude!
Great Chuck Roast Troy!! One of my favorite things to eat...and affordable too! Cheers bud!
Cheers to ya brother!
Troy as always an awesome video your always a joy to watch thanks for doing what you o keep up the awesome job and hope you and your wife have s happy new year
Thank you very much!!! Happy New Year to you and your family as well!!!!