Guacamole and Tortilla Chips: A Classic Mexican Snack

Guacamole and Tortilla Chips: A Classic Mexican Snack
History and Story: Guacamole has its roots in Aztec cuisine, with the name deriving from the Nahuatl word "āhuacamolli," which means "avocado sauce." This creamy and flavorful dip has become a staple in Mexican cuisine and is loved worldwide. Paired with crispy tortilla chips, guacamole is a perfect snack for any occasion. It's quick to prepare, nutritious, and always a crowd-pleaser.
Served Best: Guacamole and tortilla chips are best served fresh. The creamy texture of the guacamole contrasts beautifully with the crunchy chips, making it an irresistible snack.
Best Drink Pairings: Pair this dish with a cold margarita, a light beer, or a refreshing iced tea. For a non-alcoholic option, try sparkling water with a splash of lime.
Ingredients:
For the Guacamole:
3 ripe avocados
1 small onion, finely chopped
1-2 cloves garlic, minced
1 small tomato, diced
1-2 jalapeños, seeded and finely chopped (optional)
1/4 cup fresh cilantro, chopped
1-2 tablespoons lime juice (about 1 lime)
Salt and pepper to taste
For the Tortilla Chips:
10 small corn tortillas
2-3 tablespoons vegetable oil
Salt to taste
Step-by-Step Instructions:
Making the Guacamole:
1. Prepare the Avocados:
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the Avocados:
Use a fork or potato masher to mash the avocados to your desired consistency (chunky or smooth).
3. Add the Ingredients:
Add the finely chopped onion, minced garlic, diced tomato, chopped jalapeños (if using), chopped cilantro, and lime juice to the bowl. Mix well.
4. Season the Guacamole:
Season with salt and pepper to taste. Adjust the lime juice if needed. Mix everything until well combined.
5. Chill and Serve:
Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning, and refrigerate for about 30 minutes to let the flavors meld. Serve chilled.
Making the Tortilla Chips:
1. Prepare the Tortillas:
Preheat your oven to 375°F (190°C). Cut the corn tortillas into wedges (6-8 wedges per tortilla).
2. Season the Tortillas:
Place the tortilla wedges on a baking sheet. Brush them lightly with vegetable oil and sprinkle with salt.
3. Bake the Chips:
Bake in the preheated oven for 10-15 minutes, or until the chips are crispy and golden brown. Flip the chips halfway through baking to ensure even crisping.
4. Cool and Serve:
Remove the chips from the oven and let them cool slightly before serving with the guacamole.
Serving Tips:
Presentation: Serve the guacamole in a decorative bowl, surrounded by the freshly baked tortilla chips on a large platter. Garnish with extra cilantro and lime wedges for an added touch.
Quick Shortcut: Use store-bought tortilla chips if you're short on time, but homemade chips taste much better and are worth the effort!
Nutritional Information:
Nutrient Amount per Serving
Calories 200
Fat 15g
Carbohydrates 18g
Protein 3g
Sugar 1g
Fiber 7g
Enjoy Your Guacamole and Tortilla Chips!
This classic snack is a perfect way to enjoy a healthy and flavorful treat with minimal effort. It’s ideal for family gatherings, parties, or just a cozy snack at home. Happy cooking!