Strawberry Cheesecake Recipe for Beginners

Hello, dessert enthusiasts! Today, we’re going to create a classic and irresistible treat: Strawberry Cheesecake. This creamy, fruity dessert is perfect for any special occasion or just to satisfy your sweet tooth. Let’s dive into this easy and delightful recipe!
Strawberry Cheesecake Recipe for Beginners
The Story Behind the Dish
Strawberry cheesecake is a beloved dessert that combines the richness of a creamy cheesecake with the sweet and tangy flavor of fresh strawberries. Originating in ancient Greece and refined in the kitchens of New York, cheesecake has become a global favorite. This version, with a delicious strawberry topping, is a perfect blend of flavors and textures, ideal for any family gathering or celebration.
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
For the topping:
1 lb fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
2 tbsp water
Step-by-Step Instructions
1. Prepare the Crust:
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture evenly into the bottom of the prepared pan.
Bake for 10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
Add the sugar and vanilla extract, and continue to beat until well combined.
Add the eggs one at a time, beating well after each addition.
3. Bake the Cheesecake:
Pour the cream cheese mixture over the cooled crust.
Bake in the preheated oven for 50-60 minutes, or until the center is almost set. The center should still jiggle slightly when the pan is gently shaken.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight.
4. Prepare the Strawberry Topping:
In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries release their juices and the mixture starts to simmer.
In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the strawberry mixture and cook until thickened, about 2-3 minutes.
Remove from heat and let cool completely.
5. Assemble the Cheesecake:
Once the cheesecake is fully chilled, remove it from the springform pan.
Spoon the cooled strawberry topping over the cheesecake, spreading it evenly.
6. Serve:
Slice the cheesecake with a sharp knife, wiping the knife clean between cuts.
Enjoy your strawberry cheesecake with a big smile!
Serving Tips
Serve the cheesecake chilled for the best texture.
Garnish with fresh mint leaves or a dollop of whipped cream for an extra touch of elegance.
Best Beverage Pairing
Strawberry cheesecake pairs wonderfully with a glass of chilled Moscato or a refreshing glass of iced tea. For a non-alcoholic option, try serving it with a sparkling lemonade or a fruity iced tea.
Nutritional Information (per serving)
Calories: 420
Total Fat: 28g
Saturated Fat: 16g
Cholesterol: 135mg
Sodium: 280mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 28g
Protein: 6g
Final Thoughts
Strawberry cheesecake is a delicious and elegant dessert that’s surprisingly easy to make. With its creamy filling, crunchy crust, and fresh strawberry topping, it’s sure to be a hit at any gathering. This recipe is perfect for beginner cooks and offers a beautiful presentation for any occasion.