This awesome trick I learnt, is the keep a bag zip bag in the freezer to collect all the vegetable off cuts, like onion ends and celery tops ,parts you don’t use while cooking, then use them to make stocks so they aren’t going to waste. 😊
Usagikat Kat I do the same thing. We also get rotisserie chicken a lot and we always save the carcass AND all the juices from the container. I have 3 in my freezer now haha. I will take 1 whole day and make a ton of stock.
Another great tip is to freeze your chicken stock in ice cube trays and pop them out and store in a zip lock bag after they are frozen. That way you can get out just the amount you need for a recipe, and they thaw quicker since they are smaller! Great video!
Oh my days, I remember my grandma used to pick the chicken carcass and then make stock from the bones. My grandad kept chickens (he had 85 in total) there was always loads of fresh eggs oh and of course the chicken if they stopped laying. Happy days, many happy memories.
My grandpa told me if the egg production dropped off, all you have to do is go chop off somebodies head and you will have more eggs than you know what to do with by the next day.
Hey!!! My stepdad was a volunteer fireman in New York, in his youth, and one of his specialties was.....GRAVY!! Yes!! His sauce was amazing! My girls and I loved it when Mom and Grandpa Wes came to visit cuz he would bring his gravy and make us dinner which was always amazing!!
I love when you're in the kitchen and doing freezer meals I just finished doing freezer meals took me a couple of days as I had life interfering but I managed to do 22 + + freezer meals and just uploaded my video the other day. I love using my food processor to shred the cheese.
Hi Kimmy! This is better than any cooking show on food network!! I love what you said in the beginning about how much you love cooking for your family! You take sure great care of your family😊 Want to try the lazyman lasagna yummo!!!
I use to buy shredded cheese all the time but now I just buy block cheese and shred it myself. You can buy an attachment for your kitchen aid mixer the shreds the cheese. I make it at the beginning of the month and freeze it and take it out when I need it. Plus the pkg shredded cheese has unnatural added ingredient to it etc.
Hi Kimmy..Leah from Australia here just a tip for your chicken stock when adding your onion leave the skin on it gives the stock a beautiful golden colour.
I was going to share that same tip! And don't bother chopping all the veggies since you strain it anyway. And a couple cloves thrown in are delicious, especially if you're making it to help a cold😊
Yea, I had a large stock pot with all the scrap veggie leftover that I keep in a bag in the freezer. I had a lot of the onion skins and it made my veggie stock taste astringent. The next time I made veggie stock I used a few onion skins, and it turned out much better tasting.
Ahhhh, the silicone muffin cups is the trick! I cooked in a metal container and had to throw it away - i couldn’t get the egg cups out! Im going to buy one of these. The egg cups look so delicious and are a quick, easy breakfast.
Kimmy, just wanted to drop in to thank you for inspiring me! Spent my morning baking muffins, breakfast casserole, and egg muffins. All turned out great and are kid approved. Thanks again and keep the videos coming! P.S. forgot to mention that I made your lazy man lasagna with sausage and spinach for a family get together a few weeks ago and it was a huge hit! Thanks again!
I just found your channel and am in love! You cook things we enjoy and come across as a real person. Thank you for sharing your life with the rest of us.
Hi Kimmy this is my first time doing this. I cover my lasagna, shepherds pie etc with Saran Wrap ( Costco brand) then use foil. I cook the lasagna with both on, and take both covers off 10 mins before i brown the mozzarella cheese. The cheese won,t stick to the plastic wrap. But it sticks to the foil on me:)
I love your freezer meal videos. That’s what led me to your channel in the first place and I was hooked! 😉. I don’t peal anyrhing when making stock. Just rough cut BIG chunks of everything, getting all the nutrients from the peals and slow simmer for hrs before straining. You can also designate a bag or container in the fridge/freezer if you want to add peels, and other stock ingredients to, and when you have ebough you can then make a stock and a lot less goes to waste.
As a southern girl, whwn you said "sauce or your gravy on top" i was like " wait what did i miss" lol yeah gravy for us is something totally different than pasta sauce lol
kristine425 I'm not Italian but I did know that lol I love to learn how other people cook or even call things that to me are different. The diversity with food on TH-cam is abundant lol
Angie mama of 6 same here I’m Canadian and gravy is what we put on our poutine and that’s is no where near what I know as gravy I had to take a double look and make sure she was talking about tomato sauce
I make up breadcrumbs ahead and bag them in portions as I don’t like supermarket ones. I add Parmesan, tasty cheese, fresh parsley and pepper. I then can use it for meatballs, schnitzels, meatloaf and on top of my cauliflower cheese and pasta bakes.
On a blog called Makes and Takes I found recipes for Mini Pancakes also called German Pancakes and one for Mini Meatloaves. They were delicious! They can easily be frozen and popped in the oven for a quick meal. Great for busy days! Love your videos!
Are you and your husband still doing Keto? Would love an update and any good recipes you’ve found. Thanks to you I started the beginning of February and I’m down almost 20 pounds!
I made a playlist of videos that talk about keto, vitamins, minerals, absorption, and health. I'm just learning in hope of fighting off my debilitating fibromyalgia. Hope this helps!!! th-cam.com/play/PLN1Bi7ohZg7nNK3kKIMjc8aymkYl0t09a.html
Two things: I write cooking instructions right on the foil with a sharpie. Then I add frozen veggies to my bones when making stock.i just keep a bag of “ends” of carrots, celery, onions (+peels). The bottoms of asparagus or stems of parsley adds wonderful color and flavor!
Hi, just curious how do you find the pasta tasting after it is frozen? We have tried freezing cooked pasta before and it ends up being very mushy and not good. Any tips, please? Do you only semi cook the pasta? Thanks so much! Love your videos!
Thank you so very much for taking the time to share! Just one question, have you found anything in particular that does not freeze well? Either an ingredient or a meal? Thanks in advance!!
I have that same ziplock baggie holder. I like to fold the edges over first so if it does get a little messy when i am filling it, the zipper and top edges stay clean
love these vids! i love meal planning... just a tip to help with remembering eggs in your egg muffins - i go with one egg per muffin pan and then if there is leftovers i scramble them in a pan with the leftover vegetables and theres my lunch on meal prep day!
As soon as you said that you were going to try to leave a link for that ziplock bag holder. I had to pause the video to go buy one! Your a genius! I never knew those existed! Thank you!
I made the lazy man lasagna instead of noodles we just put it on top of Roman lettuce and I used sour cream instead of cream cheese it was delicious. Thanks for sharing Kimmy have a blessed weekend 😊
Not many recipes, but I have made a compilation of videos on the subject of (keto) diet. Just look on my channel. It's a playlist called Paleolithic-ketogenic Diet 😊
Keto and casserole don’t go together Casserole is starches and protein bound together with flour based sauce usually but sometimes a sour cream thing Without starches (noodles, bread, potatoes) u don’t have a casserole.
Hello! So glad you're sticking with your low carb keto meals for you and your husband. Now, could you have eaten just the enchilada filling with salad? or are there carbs in that?
I looked it up like Kim said. Gravy is made from the juices of meat and often thickened with flour. A sauce is a liquid or semi liquid served over or with food such as pasta. I live in Ontario, Canada and we call what Kim made a sauce, gravy up here is usually brownish in coloring. All in all though she can call it what she likes, as long as she knows what it is. 😊
One of my best friends growing up was from Italy. Her family called spaghetti sauce, gravy too! Every time you say "gravy" it brings back lovely memories.
You should invest in a chop and stir for your meat. I paid a whopping $3 at my local Dollar general store and it has been a lifesaver for separating ground meats :)
I saw in the beginning of the video you said you might not have enough for enchiladas, next time if you want make an enchilada lasagna! you can layer sauce, veggies, meat, and cheese between the tortillas and it tastes amazing!
I love your channel. I have made so many of your recipes and get excited whenever you upload one. Love your family. I too make a chicken stick out of the leftover carcass. I also make a veggie stick when I do a big cooking by taking the onion skins, carrot skins, tops of celery, stems from parsley, a few whole cloves of garlic with the skins on them and dime seasonings and let it so cook fir a while. I must order those bag holders.
I got an electric shredder from my mom when I first moved out at 18 now I’m 30 and I use it all the time it mostly does our cheese but it comes with different attachments so you can do tons of different things
the italian grandmas in NY call it gravy when there's meat in it, doesn't matter what kind of meat or how much, sometimes just a soup bone, and 99% of the time there's meat in there so its always gravy
Maybe in NYC but not in rest of the state. I’m from western NY. Only when they’re joking round would I ever hear any of my many many Italian friends call it gravy.
You could eat a “Hispanic” chicken salad! We add tomatoes, onion, and cilantro! And a bag of cooked frozen veggies the one with corn, green beans and carrots. Delicious!
I love kitchen days! It’s just hubby and I. I found some smaller take out foil pans with lids online. I can usually get four smaller pans from a 9x13 recipe. We aren’t leftover lovers, so it works out to maybe 1-2 meals per small pan.a couple of weeks ago I learned Ill likely be down for a week or so after an upcoming surgery so I went into action. Got 50 small pans worth of cooking/freezer meals (entrees and a few side dishes for when we grill) done. The freezer is loaded! I love pulling them out and having dinner on those days I’m too darn busy to cook. I’ve been known to send a few out to bless others, too! So freezer meals can be done for two using smaller pans. Btw, you’re looking great! Not sure how much you’ve lost, but I do think you look thinner. Yay for you!
FlyGirlKaren www.amazon.com/DOBI-Takeout-Pans-Disposable-Containers/dp/B01MXUZZP3/ref=sr_ph_1_a_it?ie=UTF8&qid=1526236905&sr=sr-1&keywords=dobi+takeout+pans I buy these in bulk. My go-to- gifts are dinner casseroles to friends....
The old ways are still the best, people just don't use the chicken carcass anymore, they don't realise just how much meat is left on the carcass or how good home made chicken stock is. It's nice to see someone else who cooks the old ways.
Hi! So random question but my office just got a Keurig machine, and since I’m LDS and don’t drink coffee, I’m trying to figure out what else I could use it for (besides hot cocoa of course). Then I remembered you have one! Any “hacks” you could share?
Made the egg muffins and my crew loves them along with the breakfast burritos. I will be adding them to my freezer meals. I just bought a 24 cup muffin pan so I will be baking like a made women. Thanks for a wonderful idea.
The next time you go to freeze your chicken stock fill the silicon muffin tins and place those in your freezer (on a sheet pan of course.) That way you can pull out a cup at a time as you need it for recipes.
Whew! What a big freezer day you had! Thank you so much for leaving the link where you got that bag holder! I have wanted something like this for years! :)
Hi kimmy I'm catching up on some videos I love these freezer meals videos you do i get so much ideas from you these videos are a blessing for big family's like mine
Kimmy, this is not a “lasagna” but a beautiful and surely yummy “PASTA AL FORNO” 😋😋😋😋 Your italian origins came out powerfully in this video! Buon appetito!!! Baci dall’Italia! 😘
I tried some of these. How do you reheat the egg muffins? I tried the microwave and they turned out rubbery. I also made the chicken enchiladas and the tortillas got extremely soggy. 🤔
Heres a tip my grandma taught me: leave the skins on the onions when making stock... it will come out much darker and richer in flavor.. give it a try
This awesome trick I learnt, is the keep a bag zip bag in the freezer to collect all the vegetable off cuts, like onion ends and celery tops ,parts you don’t use while cooking, then use them to make stocks so they aren’t going to waste. 😊
Usagikat Kat I do the same thing. We also get rotisserie chicken a lot and we always save the carcass AND all the juices from the container. I have 3 in my freezer now haha. I will take 1 whole day and make a ton of stock.
I do the same thing!
Yes! I do the same thing! Even the broccoli stock I just peel the outer layer
Usagikat Kat . What is stock? Ty
ud he stock is the (usually) clear juice in soups. Also called broth or consommé.
Gluten free chocolate chip cookies
th-cam.com/video/KhTOJ4ApVqo/w-d-xo.html
White bread-
th-cam.com/video/FSK1nNg_Q6Y/w-d-xo.html
Another great tip is to freeze your chicken stock in ice cube trays and pop them out and store in a zip lock bag after they are frozen. That way you can get out just the amount you need for a recipe, and they thaw quicker since they are smaller! Great video!
Good idea!
Oh my days, I remember my grandma used to pick the chicken carcass and then make stock from the bones. My grandad kept chickens (he had 85 in total) there was always loads of fresh eggs oh and of course the chicken if they stopped laying. Happy days, many happy memories.
My grandpa told me if the egg production dropped off, all you have to do is go chop off somebodies head and you will have more eggs than you know what to do with by the next day.
Hey!!! My stepdad was a volunteer fireman in New York, in his youth, and one of his specialties was.....GRAVY!! Yes!! His sauce was amazing! My girls and I loved it when Mom and Grandpa Wes came to visit cuz he would bring his gravy and make us dinner which was always amazing!!
Wait, freezer meal binder? Would you do a vlog in that and your planning process? I love that recipe card in the ziplock idea!
I love when you're in the kitchen and doing freezer meals I just finished doing freezer meals took me a couple of days as I had life interfering but I managed to do 22 + + freezer meals and just uploaded my video the other day. I love using my food processor to shred the cheese.
Hi Kimmy! This is better than any cooking show on food network!! I love what you said in the beginning about how much you love cooking for your family! You take sure great care of your family😊 Want to try the lazyman lasagna yummo!!!
Thank you
I use to buy shredded cheese all the time but now I just buy block cheese and shred it myself. You can buy an attachment for your kitchen aid mixer the shreds the cheese. I make it at the beginning of the month and freeze it and take it out when I need it. Plus the pkg shredded cheese has unnatural added ingredient to it etc.
I used to do that before i moved halfway across the country where the blocks are the same price as the shredded
Hi Kimmy..Leah from Australia here just a tip for your chicken stock when adding your onion leave the skin on it gives the stock a beautiful golden colour.
I was going to share that same tip! And don't bother chopping all the veggies since you strain it anyway. And a couple cloves thrown in are delicious, especially if you're making it to help a cold😊
I thought the skins would make it bitter??
Never has made it bitter for me..
Yea, I had a large stock pot with all the scrap veggie leftover that I keep in a bag in the freezer. I had a lot of the onion skins and it made my veggie stock taste astringent. The next time I made veggie stock I used a few onion skins, and it turned out much better tasting.
Never knew that about the onion skins....
Ahhhh, the silicone muffin cups is the trick! I cooked in a metal container and had to throw it away - i couldn’t get the egg cups out! Im going to buy one of these. The egg cups look so delicious and are a quick, easy breakfast.
Kimmy, just wanted to drop in to thank you for inspiring me! Spent my morning baking muffins, breakfast casserole, and egg muffins. All turned out great and are kid approved. Thanks again and keep the videos coming!
P.S. forgot to mention that I made your lazy man lasagna with sausage and spinach for a family get together a few weeks ago and it was a huge hit! Thanks again!
just wanted to say you are such a good wife and mom thank you for your videos
Thank you
I just found your channel and am in love! You cook things we enjoy and come across as a real person. Thank you for sharing your life with the rest of us.
I feel in love when you start using the WHOLE chicken........ nothing goes to waste😉😎😍
Thank you for the recipes Kimmie. I love to watch you cook. I NEED one of those bag stands. That's pretty cool!
Hello Kimmy! I love seeing your freezer meals! You give me so many ideas! Thanks for sharing and have a blessed day! Keep them coming!💁🏼
Taping the index card to the top is genius. I'm stealing this!
Hi Kimmy this is my first time doing this. I cover my lasagna, shepherds pie etc with Saran Wrap ( Costco brand) then use foil. I cook the lasagna with both on, and take both covers off 10 mins before i brown the mozzarella cheese. The cheese won,t stick to the plastic wrap. But it sticks to the foil on me:)
I love your freezer meal videos. That’s what led me to your channel in the first place and I was hooked! 😉. I don’t peal anyrhing when making stock. Just rough cut BIG chunks of everything, getting all the nutrients from the peals and slow simmer for hrs before straining. You can also designate a bag or container in the fridge/freezer if you want to add peels, and other stock ingredients to, and when you have ebough you can then make a stock and a lot less goes to waste.
I cracked up when you said "so look at thattttt" with the egg muffins lol
As a southern girl, whwn you said "sauce or your gravy on top" i was like " wait what did i miss" lol yeah gravy for us is something totally different than pasta sauce lol
Angie aguirre I'm from the north and gravy means something else for us too 😂
kristine425 I'm not Italian but I did know that lol I love to learn how other people cook or even call things that to me are different. The diversity with food on TH-cam is abundant lol
Im nort east and italian, and its called sauce for my family lol! Gravy to me is beef or chicken drippings! Either way, yummmm!
I know a lot of people in Jersey call pasta sauce gravy.
Angie mama of 6 same here I’m Canadian and gravy is what we put on our poutine and that’s is no where near what I know as gravy I had to take a double look and make sure she was talking about tomato sauce
I make up breadcrumbs ahead and bag them in portions as I don’t like supermarket ones. I add Parmesan, tasty cheese, fresh parsley and pepper. I then can use it for meatballs, schnitzels, meatloaf and on top of my cauliflower cheese and pasta bakes.
On a blog called Makes and Takes I found recipes for Mini Pancakes also called German Pancakes and one for Mini Meatloaves. They were delicious! They can easily be frozen and popped in the oven for a quick meal. Great for busy days! Love your videos!
MY MOM REST IN PEACE. SHE MADE THE BEST EGGPLAINT PARM AND THE BEST SAUCE SHE WAS A GREAT COOK. GOD BLESS U MOM MISS U
Freezer chicken enchiladas are so good. That’s what we had tonight ❤️
Are you and your husband still doing Keto? Would love an update and any good recipes you’ve found. Thanks to you I started the beginning of February and I’m down almost 20 pounds!
I made a playlist of videos that talk about keto, vitamins, minerals, absorption, and health. I'm just learning in hope of fighting off my debilitating fibromyalgia. Hope this helps!!!
th-cam.com/play/PLN1Bi7ohZg7nNK3kKIMjc8aymkYl0t09a.html
Two things: I write cooking instructions right on the foil with a sharpie. Then I add frozen veggies to my bones when making stock.i just keep a bag of “ends” of carrots, celery, onions (+peels). The bottoms of asparagus or stems of parsley adds wonderful color and flavor!
Love your videos. Yummy food. You’re such an inspiration. You’re such a wonderful mom and person. God bless you
What is that mechanism you mixed the eggs with 👀 looked cool 😎
just a hint i do is put the grater into a zip bag then grate it saves cleaning up and saves cheese from contamination dairy picks up ease
Hi, just curious how do you find the pasta tasting after it is frozen? We have tried freezing cooked pasta before and it ends up being very mushy and not good. Any tips, please? Do you only semi cook the pasta? Thanks so much! Love your videos!
I SOOOO loved this! I've never done freezer meals & wanna try it. Thanks
Thank you so very much for taking the time to share! Just one question, have you found anything in particular that does not freeze well? Either an ingredient or a meal? Thanks in advance!!
Love a good freezer meal prep day , takes the pressure off with so many mouths to feed xx
How long do you think the chicken stock stays good in the freezer? Also, I’d love to see some recipes using your homemade stock!
I have that same ziplock baggie holder. I like to fold the edges over first so if it does get a little messy when i am filling it, the zipper and top edges stay clean
Thanks for the tip!!!
You're welcome! You were a lot neater than I am filling it, so you may not need it. :D
I pour my stock in ice cube trays and when frozen I put in zip bags. Each cube is about 2 Tbs.
love these vids! i love meal planning... just a tip to help with remembering eggs in your egg muffins - i go with one egg per muffin pan and then if there is leftovers i scramble them in a pan with the leftover vegetables and theres my lunch on meal prep day!
Love your videos...funny your lazy man lasagna we make all the time but we call it baked ziti
leggz2di4 I came down to the comments to see if anyone else called it baked ziti. We do at my house.
I call it baked ziti as well lol
As soon as you said that you were going to try to leave a link for that ziplock bag holder. I had to pause the video to go buy one! Your a genius! I never knew those existed! Thank you!
It's hard to find videos like this that you don't fall asleep on your chair..... Yours is 1000x Interesting no way I'm passing out
Thank you!
I love reading comments, so many good ideas and helpful hints
from your subscribers! 👏👏👏
do you freeze already cooked meatloaf or do you freeze it after it has been assemble but uncooked? Thank you sharing this video!
When you shred the cheese yourself it actually melts better. The pre-grated stuff has a coating on it.
Amanda Murphy thanks for sharing!
That bag stand is genius oh my gosh :o
Tip...use your potato masher for breaking up the meat. Works great.
A silicon covered one, if your worried about your non-stick pans.
What type of knives are you using?And where you get all your baking and cookware
I made the lazy man lasagna instead of noodles we just put it on top of Roman lettuce and I used sour cream instead of cream cheese it was delicious. Thanks for sharing Kimmy have a blessed weekend 😊
Love the egg muffins. How do you store them best so they are not so soggy? Thanks!
In New York (Jersey too) Lazyman Lasagna is called Ziti. Sometimes made without the meat
Love the video!! Thank you!! When you freeze in a 9x13 pan how do you wrap up the top? Do you just through the tin foil lid on and call it good??
I'd love to see some freezer keto meals! Casserole type meals especially.
Not many recipes, but I have made a compilation of videos on the subject of (keto) diet. Just look on my channel. It's a playlist called Paleolithic-ketogenic Diet 😊
Keto and casserole don’t go together
Casserole is starches and protein bound together with flour based sauce usually but sometimes a sour cream thing
Without starches (noodles, bread, potatoes) u don’t have a casserole.
Hello! So glad you're sticking with your low carb keto meals for you and your husband. Now, could you have eaten just the enchilada filling with salad? or are there carbs in that?
Thanks so much for all the great meal ideas! I hurried and make the egg dish for my daughter to bring to school.
Your a godsend thank you 🙏 . It will great meal ideas for my family 🙌🙌
For the lasagna and basically anything hot. Do u let it cool all the way before freezing?
My daughter loves baked enchiladas without tortilla. She likes chicken,corn,black beans,cheese, and red enchiladas sauce.
Your lazy man lasagna has been a staple of mine for the longest time!!
Mine too but my son always called it "dead man's lasagna" instead. We have called it that forever after.
I looked it up like Kim said. Gravy is made from the juices of meat and often thickened with flour. A sauce is a liquid or semi liquid served over or with food such as pasta. I live in Ontario, Canada and we call what Kim made a sauce, gravy up here is usually brownish in coloring. All in all though she can call it what she likes, as long as she knows what it is. 😊
One of my best friends growing up was from Italy. Her family called spaghetti sauce, gravy too! Every time you say "gravy" it brings back lovely memories.
That’s awesome!
I like the idea of lazy man lasagna!
You should invest in a chop and stir for your meat. I paid a whopping $3 at my local Dollar general store and it has been a lifesaver for separating ground meats :)
I saw in the beginning of the video you said you might not have enough for enchiladas, next time if you want make an enchilada lasagna! you can layer sauce, veggies, meat, and cheese between the tortillas and it tastes amazing!
Awesomeness!
I love your channel. I have made so many of your recipes and get excited whenever you upload one. Love your family. I too make a chicken stick out of the leftover carcass. I also make a veggie stick when I do a big cooking by taking the onion skins, carrot skins, tops of celery, stems from parsley, a few whole cloves of garlic with the skins on them and dime seasonings and let it so cook fir a while. I must order those bag holders.
I am
Italian and live in Philadelphia.. it’s Definitely GRAVY!! 🙌🏻🙌🏻🙌🏻
Thank you!!
I got an electric shredder from my mom when I first moved out at 18 now I’m 30 and I use it all the time it mostly does our cheese but it comes with different attachments so you can do tons of different things
You can use the onion peel in the broth as well
the italian grandmas in NY call it gravy when there's meat in it, doesn't matter what kind of meat or how much, sometimes just a soup bone, and 99% of the time there's meat in there so its always gravy
Maybe in NYC but not in rest of the state. I’m from western NY. Only when they’re joking round would I ever hear any of my many many Italian friends call it gravy.
FYI, you can leave the skin and ends on your onion when making your stock. It adds flavor and nutrients.
Oh my word...the lazy man lasagna looks fabulous! Mouth is watering 😋
The chicken broth is a great idea. Have you ever tried it in the instapot? Takes half the time and its sooooo yummy
You could eat a “Hispanic” chicken salad! We add tomatoes, onion, and cilantro! And a bag of cooked frozen veggies the one with corn, green beans and carrots. Delicious!
Kimmy. Feel anixous having a bad day. The sound of your voice is so calming. Love when you talk about your aniexty. Love from Canada 🇨🇦
I love kitchen days! It’s just hubby and I. I found some smaller take out foil pans with lids online. I can usually get four smaller pans from a 9x13 recipe. We aren’t leftover lovers, so it works out to maybe 1-2 meals per small pan.a couple of weeks ago I learned Ill likely be down for a week or so after an upcoming surgery so I went into action. Got 50 small pans worth of cooking/freezer meals (entrees and a few side dishes for when we grill) done. The freezer is loaded! I love pulling them out and having dinner on those days I’m too darn busy to cook. I’ve been known to send a few out to bless others, too! So freezer meals can be done for two using smaller pans. Btw, you’re looking great! Not sure how much you’ve lost, but I do think you look thinner. Yay for you!
jean can you share a link to the pans you get for two, please?
FlyGirlKaren www.amazon.com/DOBI-Takeout-Pans-Disposable-Containers/dp/B01MXUZZP3/ref=sr_ph_1_a_it?ie=UTF8&qid=1526236905&sr=sr-1&keywords=dobi+takeout+pans I buy these in bulk. My go-to- gifts are dinner casseroles to friends....
Great idea. Do you broil it when you're ready to eat?
I found one of the bag holders a few months ago too~~ best helper ever=) Great freezer ideas!
The old ways are still the best, people just don't use the chicken carcass anymore, they don't realise just how much meat is left on the carcass or how good home made chicken stock is. It's nice to see someone else who cooks the old ways.
Hi! So random question but my office just got a Keurig machine, and since I’m LDS and don’t drink coffee, I’m trying to figure out what else I could use it for (besides hot cocoa of course). Then I remembered you have one! Any “hacks” you could share?
I brew herbal tea and apple cider with mine.
Made the egg muffins and my crew loves them along with the breakfast burritos. I will be adding them to my freezer meals. I just bought a 24 cup muffin pan so I will be baking like a made women. Thanks for a wonderful idea.
The next time you go to freeze your chicken stock fill the silicon muffin tins and place those in your freezer (on a sheet pan of course.) That way you can pull out a cup at a time as you need it for recipes.
So glad I came across your channel! Loved this recipe! Always looking for tips and tricks because I love cooking!💛💛💛💛💛
LOL. I was just checking the description to see where you got the bag stand when you said where you got it. Love that!
Great video. Nice to see it's all about cooking and food, and not about the presenter. Well done. Refreshing change.
Agreed.
I’ve heard leaving all the things you cut off in the broth and strain it it has so much more flavor
This is going to be one of those videos that I watch about 100 times so I can recreate everything! 😂
Whew! What a big freezer day you had! Thank you so much for leaving the link where you got that bag holder! I have wanted something like this for years! :)
Hi kimmy I'm catching up on some videos I love these freezer meals videos you do i get so much ideas from you these videos are a blessing for big family's like mine
What is the difference in taste between green sauce and red sauce for the enchilladas?
Green is usually with green chilies
Hi! New to ur video's.. For ur egg muffins have u tried mixing eggs with water instead? It makes them fluffer, and the taste is richer.
Love when you are in the kitchen doing what you love, thanks for sharing. Ps. Your eyes are so beautiful Kimmy!
GradysMom 👍 Yes her eyes are so pretty.. reminds me of a Disney princess character 🙄 lol she's so adorable 🤗😍
Kimmy, this is not a “lasagna” but a beautiful and surely yummy “PASTA AL FORNO” 😋😋😋😋 Your italian origins came out powerfully in this video! Buon appetito!!! Baci dall’Italia! 😘
Crumbled bacon is a really tasty addition to chicken salad, also:)
I tried some of these. How do you reheat the egg muffins? I tried the microwave and they turned out rubbery. I also made the chicken enchiladas and the tortillas got extremely soggy. 🤔
Hi Kimmy. Great video. I love watching when you make freezer meals, because then I get motivated to make some too!
love your freezer meals. I caught the chicken stock was label 2/19/18. HAHAHHA . No need to reinvent the wheel. LOVE YA
Love freezer meal day
Hi! Your awesome. How long do I leave meals in freezer??
Can you freeze omlets or egglets or other egg breakfast things?