🥘Hey friends!! My favorite meal this week was definitely Thursday! What are some smash hit meals your family has been enjoying recently?? Leave all your yummy ideas here for everyone to enjoy and add to their meal plans for this week!
I LOVE the basic recipes - sometimes you just need simple nutrition to balance out all the other yummies, and this was right up my alley this week. A friendly suggestion for your channel (that could save you some setup, recording, and editing time), consider just showing us the plated meals of the week. I love the weekly videos from channels like What’s for Tea and Wright at Home. 😊
Ok I was watching this late tonight and got so hungry, everything looked so delicious. But couldn't stop thinking about the deviled eggs. So yes I had to go make some. Maybe I should start watching earlier. Lol great video !
I use about a half a teaspoon of baking soda in my boiling water and for some reason it seems to work for me. I also get the eggs to a boil, let them boil for one minute, and put the lid on just before I turn it off. Then I take it off of the fire, and let it sit anywhere from 7 to 10 minutes, depending on how you like your yolks to be cooked. As soon as the time is up, I rinse some under cold water and leave them in an ice bath for a bit (if I happen to have ice… )and peel them immediately. So many great ideas here it be fun to watch. Somebody tried the different methods with a few eggs, even the one that may not be in this thread, but were you Pin prick the egg I believe on the pointy end? Before you put it in the pot to boil. Haven’t tried that one. Thanks for the great recipes!I love your organization and the way you use your space!
I love Zatarains blackening season for chicken or salmon. For the salmon, sprinkle mediumly on top and cook on grill or air fryer. Then squeeze lemon juice on top. Sogood!
If you have an Instapot- eggs come out perfect and easy to peel 99% of the time. 1 C water 1 dozen eggs on rack Pressure Cook 5 minutes Natural release 5 minutes Ice & cold water 5 minutes Then peel.
I love this kind of video!! I made a tuna casserole the other day with fresh tomatoes and olives that everybody loved ❤ My question is what is a taco salad? We don’t usually eat that here in Sweden. We have taco shells with the fillings you prepared. Please enlighten me 😅!
Omgosh! I found the BEST boiled egg trick!! You can gently tap the larger end with a spoon until you hear a pop of the membrane snapping! Then boil them like normal and shock them in ice water! I was so skeptical at first but it totally works! Easy peeling.
For perfect hard boiled eggs…especially the fresh eggs that are sooo hard to peel… use the instant pot. 1 cup water. 5 minutes High pressure , 5 minutes natural release, 5 minutes in an ice bath.
I always add my eggs to boiling water instead of cold. When the water starts to boil again I set a 5 minute timer. Pull them off the heat cover for 15 mins then into ice water. The shells pop right off everytime whether they are fresh or not
Hey I steam my eggs. I halfway fill a skillet with water and steam them. Then I rinse them under cool water and immediately peel them. Comes out perfect.
I do my eggs in an instant pot, easiest peeling eggs EVER! Low pressure for 7 minutes Eggs on grate with 1 cup water in the bottom Quick release Put in ice bath until ice is melted
Yay!! I just love these videos! I can’t figure out how you get so much done ahead of time, though! My having a super clingy toddler doesn’t help, I’m sure…
🥘Hey friends!! My favorite meal this week was definitely Thursday! What are some smash hit meals your family has been enjoying recently?? Leave all your yummy ideas here for everyone to enjoy and add to their meal plans for this week!
What temp do you do your sheet meals on?
Baked Recado chixken and Belizean Rice and Beans is definitely a favorite
I LOVE the basic recipes - sometimes you just need simple nutrition to balance out all the other yummies, and this was right up my alley this week. A friendly suggestion for your channel (that could save you some setup, recording, and editing time), consider just showing us the plated meals of the week. I love the weekly videos from channels like What’s for Tea and Wright at Home. 😊
Notification popped up and I knew I had to get up and get in the kitchen 😊 THANK YOU
You are so welcome!
I LOVE roasted garlic!! Just having it on some toasted bread is amazing! I could probably just eat it straight too.
I absolutely LOVE your weekly menu vids. I get so many ideas
I have been making a lot of them lately
Ok I was watching this late tonight and got so hungry, everything looked so delicious. But couldn't stop thinking about the deviled eggs. So yes I had to go make some. Maybe I should start watching earlier. Lol great video !
I like your variety of veggies! I need to start prepping them in bags! Thank you for the great ideas.
Mmm yummy ideas, ahh I wish you showed the prepared or plated dishes at the end. 😊
Thanks for doing these weekly- so inspiring to get cooking!
I use about a half a teaspoon of baking soda in my boiling water and for some reason it seems to work for me. I also get the eggs to a boil, let them boil for one minute, and put the lid on just before I turn it off. Then I take it off of the fire, and let it sit anywhere from 7 to 10 minutes, depending on how you like your yolks to be cooked. As soon as the time is up, I rinse some under cold water and leave them in an ice bath for a bit (if I happen to have ice… )and peel them immediately. So many great ideas here it be fun to watch. Somebody tried the different methods with a few eggs, even the one that may not be in this thread, but were you Pin prick the egg I believe on the pointy end? Before you put it in the pot to boil. Haven’t tried that one. Thanks for the great recipes!I love your organization and the way you use your space!
I love Zatarains blackening season for chicken or salmon. For the salmon, sprinkle mediumly on top and cook on grill or air fryer. Then squeeze lemon juice on top. Sogood!
Also I loved this down and dirty meal prep!
Loved this
Great ideas! Thanks! ❤
If you have an Instapot- eggs come out perfect and easy to peel 99% of the time.
1 C water
1 dozen eggs on rack
Pressure Cook 5 minutes
Natural release 5 minutes
Ice & cold water 5 minutes
Then peel.
Yes we always do this now!!
Great meal prep ideas! My fav was the lemon chicken
Lovely meal prep! Super inspiring. So for your boiled eggs if you use older eggs they should peel easier…fresh eggs don’t peel as well.
Ty Adaline. This was great as always.
I love this kind of video!! I made a tuna casserole the other day with fresh tomatoes and olives that everybody loved ❤ My question is what is a taco salad? We don’t usually eat that here in Sweden. We have taco shells with the fillings you prepared. Please enlighten me 😅!
When I make hard boiled eggs in my instant pot, they peel perfectly. My family loves hard core carnivore brand seasonings!
Awesome video.
Omgosh! I found the BEST boiled egg trick!! You can gently tap the larger end with a spoon until you hear a pop of the membrane snapping! Then boil them like normal and shock them in ice water! I was so skeptical at first but it totally works! Easy peeling.
For perfect hard boiled eggs…especially the fresh eggs that are sooo hard to peel… use the instant pot. 1 cup water. 5 minutes High pressure , 5 minutes natural release, 5 minutes in an ice bath.
I’ll have to try this!!
It does work better for farm fresh eggs. I prefer to wait a few weeks for them to sit.
It works perfectly every time. I just peel under water in a bowl. So easy.
I always add my eggs to boiling water instead of cold. When the water starts to boil again I set a 5 minute timer. Pull them off the heat cover for 15 mins then into ice water. The shells pop right off everytime whether they are fresh or not
Hi dear.. put some salt (3 tablespoons) to water and boil the eggs. You can easily remove shells.
Hey I steam my eggs. I halfway fill a skillet with water and steam them. Then I rinse them under cool water and immediately peel them. Comes out perfect.
I just learned that if you steam your eggs (in a basket over boiling water) and then put them in cold water, they will peel easily. It’s worth a try.
Amazing 💕💕💕
Glad your here!! ☺️
Do you wash and reuse your ziplock bags? I want to get some for meal prepping but I'm conscious of single use plastics ❤
I do my eggs in an instant pot, easiest peeling eggs EVER!
Low pressure for 7 minutes
Eggs on grate with 1 cup water in the bottom
Quick release
Put in ice bath until ice is melted
Good morning 😃
Do you ice bath your eggs for 5 minutes after boiling? Game changer for me 😊
Two whole bulbs of garlic. Cloves are sections of the bulb.
Thank you for the correction ☺️
💜💜💜💜💜
Yay!! I just love these videos! I can’t figure out how you get so much done ahead of time, though! My having a super clingy toddler doesn’t help, I’m sure…
You got this!
What variety of cherry tomatoes is that? The ones I grew are just too small. I like the size of yours.
Does your chicken not go bad prepping it so long in advance?
Use a mason jar
Shake the egg in jar and the shells come easily off
I shake mine in a cup and the shells come right off.
Use old eggs! save the fresh ones for other uses but nothing peels like an old egg.
the egs whoo give yoooou a hard time peeling are to fresh. let them get close experation date . they wil peel easy
TRADER JOES GREEN GODDESS SEASONING 🫶🏻🫶🏻🫶🏻