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DeLucia's Brick Oven Pizza (Raritan, NJ) - The Best Thin Crust Pizza since 1917
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- เผยแพร่เมื่อ 23 ม.ค. 2022
- Thin, crispy, and just the right amount of sauce. De Lucia's Brick Oven Pizza in Raritan, New Jersey continues to make its pizza in the original brick oven and might arguably be some of the best pizza I have yet to try.
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Dave Portnoy, founder of Barstool Sports and One Bite Pizza Reviews, agrees. He basically eats/rates pizza all over the country and rated De Lucia's a 9.4. One of the highest scores he's every given...so of course I had to try it for myself...and it's way up there.
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I met with the owner, Christian DeLucia, as he told me a little about the history behind this mom and pop shop, which has been around since 1917. This is one of the country's oldest family owned pizzarias. I also got to see how they make the pizza from start to finish - dough and all.
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Hi, I’m Alexandra! I’m from Miami, Florida and I love to travel and eat! In my channel, I cover all things related to travel, food, and the Miami Lifestyle. From travel hacks and top things to do, to exploring the best local food spots - I got you covered!
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2:06 That pizza looks so magnificent it brings a tear to my eye.
Took my son there on a 2.5 hour drive just for the pizza. We LOVED it!!! Even though the place is busy and becoming famous, the price of the pie was honest...the owner and his staff were friendly.....Congrats to them for running a top notch business.
uncle vinny's.. Esposos .. great food in rat town
wow that pepperoni looks amazing
Thank you for sharing ❤️
Thanks for watching!
$12.25 for a large pie of that pizza is amazing.
In my country we pay around $22 for very mediocre pizzas...
They've since gone up to 16 for the plain..still great price..
Awesome vid
Thank you! 🤗
Whenever I visit family in NJ, I pick up a few different pies of this pizza before I visit.
only 12.25 for a large pie of that caliber?! holy crap
forget the audio. just go for it.
LOOKS SO DELICIOUS
Mmhmm!
Very nice video
Thank you!
Yep, you can TELL, just looking at it.
I can't wait for you to get more subscribers and do better sound. Your channel has a lot of potential. I liked and subscribed.
Thank you so much! :) And yes, I definitely need better sound at times LOL. I've found it's the hardest component to get right.
@@AlexandraMartinTV I loved how you asked the guy what it's been like since the barstool review. I was dying to know.
@@imagineheavenbookbyjohnbur2480 Yes!
Can you imagine the positive impact that can have on someone's business? Amazing!
I'm 1 hour away I need to go!!!
Dont Change a Thing!
Best pizza in NJ
It's a coal burning oven not just a brick. The temperature can reach between 800-1200 degrees. That's the secret!
Biden wants them to do away with the coal, and put solar panels and a windmill on the roof
If any pizza deserves to be called sexy, this is the one.
that pizza and you are perfect together
Pizza mamá mía so good 🤌🏼🤌🏼
Delicioso 😋
I grew up in NJ back in the late 60's to late 70's and I will tell you what the problem is with pizza now and days, it's not the water, sauce, ahhh, everyone has their own taste to it, the problem relies on the cheese,, yes!!!! The cheese!!!!!! Sorry guys but I wanted to put the F'ing word to it but, naaaa, let's keep it polite, the cheese is the problem. Back in the day, and I would say until the mid 80's we would get the imported Mozz, from italy which was made from a specific cattle called Bufalo, not buffalo or Bison to be exact, well, the thing is that the Bufalo cattle milk makes the mozzarella flavor unique, the flavor was a light smoky flavor with some aged taste to it, plus, can't forget that the cheese was like bubble gum, it stretched like no other, today you can buy your own bufalo cheese from Whole foods, Trader Joe's and any other high end grocer, I live in South Miami near the Gables, and I buy my groceries at Milan's Supermarket, there you can find things you would not be able to purchase in any other typical grocery store, except whole foods and trader goes.
You're right about the cheese. Aside from the buffalo mozzarella, the distributors to the pizza places have different blends. I call them the ghetto poor quality blend or the premium quality blend and of course there's blends in between for a pizza shop owner to choose. best blend is the mostly whole milk mozzarella with a little provolone. a little parm sprinkle helps to. The pizza places that go with cheap ingredients lose money because they don't realize better quality means more customers and more customers means they can retire with a least a million or two.
Marty’s pizza in Santa Barbara is better. I’ve had both!
In Italian grandmother's homemade Sicilian pizza is better than all these pizzerias
i was about to make a bad joke about them NOT having pineapple as a topping, 3 sec later i saw HAWAIIAN PIZZA on the menue😂😂😂
Can't beat the Italiano way
Stick with Modeling
Great video. I have to say though, the pizza was a little underwhelming. It was definitely great pizza but you can clearly tell, Dave has a type of pizza he likes and this fits that for him. Not Ray's in Brooklyn was a great deal tastier than this pie in my opinion
Fair enough! It's definitely subjective, but I love their thin crust style. I'll have to try Ray's next time I'm in New York!
I was just there last week and called Dave out on this pizza. I wasted about 3 hrs between the drive and wait. I ordered two plain pies and ate two slices there and took the rest home. I ended throwing out the rest. 9.4 ?? No F,in way! I wouldn’t give it a 6
@@Robertj1214 why...before I drive 4 hours I need to know why
Cheese is crap
@Open Mike Tell me the crappy cheese ain't orange... 🤦🏾♂️
@@s.salazar6364 once mozzarella gets hot enough it turns orange and leaks out grease