Coincidentally I found this channel in 2018 recovering from shoulder surgery. It’s now 2024 & I’m recovering from foot surgery watching week on videos once again!
Pro tip for pasta sauces that are on the thin side: save some of your pasta water and add a little bit with the pasta to the sauce. The starch in the water helps thicken your sauce and makes it nice and creamy.
Yay im glad the older style week ons are back! Thank you 😊 Looking forward to seeing the other meals this week! I agree, that pasta definitely needed more sauce and cheese 😉👍 Hope Basil is ok? X
I love your weekons! They are my comfort shows and I watch them more then I should lol. Love this format! The newer ones are fine, I'll take that over no week ons.... however this is my fav. Love 2 u, Gracie and basil
the sauce was thin because you evaporated it off before you even started, low heat and and combine milk with flour, slowly increase the heat to cook off the flour and thicken until simmering, as soon as you see bubbles done.. not bubbles from the start.. hope that helps
Love the day to day ones Mike- :-) Unfortunately as I live in the Highlands I can't take advantage of your link as they don't deliver north of Glasgow apparently. Neither does Hello Fresh. That'll teach me to live in a cave with no running water or electricity eh.
Well this is spooky, I've had a Gousto tab open in my browser for about 6 months now, I have a nose about now & again but never pulled the trigger yet. Could this be the push I need? I guess I'll find out in about 6 days.
OMG YES. i was literally thinking today that you are that english guy i used to watch because i got takis (product that is rare where i live) and how i miss actual week ones
I just binge watched your WHOLE playlist of Week On challenges this weekend (no, I don't have a life 😂) so Im so excited to catch one 6 mins after its posted 😊❤🎉
Return of the mike once again.. nice to see you back a little bit of advice for the sauce next time just slowly add the liquid allowing the roux to mix and thicken say 50 ml at a time and then it would have thickened and removed the lumps. If it's still thin as a water and flour/ cornflour mix and add until it's at the consistency you enjoy.
Welcome back Mike and Grace ! These video-per-day Week On's are SO much better than the "Whole Week In One" videos ! BUT Where was Basil ?? I really missed him !
I full agree the first box is totally worth getting as long as you pick the more expensive items. you need to pick the higher people count and days. to get the best price. if you review each meal properly and work out the cost of each meal you easy see how expensive it really is. ***** why not try a week on Wiltshire farm foods. ********* so when you look at the two day you are spending £12 a meal. there is a massive amount of things you can buy from a supermarket for that much money. so 1st meal 50p pasta. £1 broc. 30p of cheese. dirtied a lot of pans and equipment.
I feel like cooking pasta for 8 minutes in water, then cooking it more in a white sauce, and then cooking it more in the oven would result in overcooked pasta. What even was the point of the oven at the end when everything was absolutely already fully cooked after two goes on the stovetop. All it did was boil off the nice creamy sauce.
It feels like half a meal or just the main bit. This needed topping for sure. Yesterday needed garlic bread or something. Also, I enjoy both styles of week on but I do love having a video each day to watch
This is very similar to a dish i frequently make. I would have pan fried the broccoli, made the sauce in a saucepan, and excluded the cheese from the sauce and just put a small layer on top (because lactose intolerance)
I much prefer gousto to hello fresh for two big reasons 1: Recipe cards are much smaller. 2: gousto will tell you how to make a sauce or a seasoning or a curry paste, while hello fresh sends these pre made. I like this because it makes the recipes viable even without a subscription because you can still make the recipes independent of the service. Also my wooden spoon i got is the best wooden spoon ive ever had.
Looks nice and colourful but reminds me of student food. Sauce was always going to evaporate, not enough of it plus the extra unnecessary step in the oven. My hubby who is more used to steak, spuds, carrots and peas, wouldn't be impressed. I am hoping to see you suffer at some stage, that's the entertaining bit! 😉
This needed a noise warning. Between the sound of the wire whisk and the noise of the pasta sloshing into the dish I wanted to stab screwdrivers in my ears.
Ahh yes, a metal whisk in a non stick pan. Looks good, though!
Don’t tell Uncle Roger😊
i was so ready to run to the comments to say something abt that, I'm glad it isn't only me 😂
Glass chopping board too, those poor knives
Oh my ears😬
@@chrisftw92 he's consistent
So happy to see your back to the old fashion of week ons. Not hating on your new style but I much prefer this ❤
Coincidentally I found this channel in 2018 recovering from shoulder surgery.
It’s now 2024 & I’m recovering from foot surgery watching week on videos once again!
May you get well soon.
Get better soon.,🤗
I started watching Mike when he was a movie reviewer back on tgwtg, I don't want to know how long ago that was
Yay back to the old week on's. Love these
ons*
The original and best format is back!! Nice one!! Looking forward to a highlight for each day of the next week ahead...
Yayyy love the weeks on👏😊
Looks fab Mike and lovely for Grace to join in💜
Sending furlove to Basil🐾🖤🐈⬛️
Where's Basil? I miss his cute face.😻
YAY!! Great to see you back, Mike!! And you and Gracie bickering is so adorable! 😆
Pro tip for pasta sauces that are on the thin side: save some of your pasta water and add a little bit with the pasta to the sauce. The starch in the water helps thicken your sauce and makes it nice and creamy.
We have had Gousto for around 2yrs and we love it !! Some of the meals are amazing, well that’s if they are cooked properly
Whisk..... Non... stick.... pan....... AGHHHHHH
Hate when people do that now its like alright enjoy all those flakes of teflon in ya food, the sound of pain when metal is scraping non stick
"I hope this sauce thickens up a lot." *Sauce thickens* "This needed more sauce!"
Glad to see some new videos from you Mike!
Yay im glad the older style week ons are back! Thank you 😊 Looking forward to seeing the other meals this week! I agree, that pasta definitely needed more sauce and cheese 😉👍 Hope Basil is ok? X
Hooray!!!!! Nice to see you Mike! And nice to see a return of the "Seven Days On". Happy dance over here. 💃😃
What is that Lego set on your bookshelf please? I can't work it out
I love your weekons! They are my comfort shows and I watch them more then I should lol. Love this format! The newer ones are fine, I'll take that over no week ons.... however this is my fav. Love 2 u, Gracie and basil
the sauce was thin because you evaporated it off before you even started, low heat and and combine milk with flour, slowly increase the heat to cook off the flour and thicken until simmering, as soon as you see bubbles done.. not bubbles from the start.. hope that helps
combining fat with flour for a rouge then milk but he never fails to show us failing he even throw the stock of the brokkoli awayx
@@TheCotzi*roux
Yay! A new week on!
Awww fab a week on video!!!!
Love your weeks on xxxx
Where’s Basil? ❤
Yes Another Week On! They are so entertaining 😀
Love the day to day ones Mike- :-) Unfortunately as I live in the Highlands I can't take advantage of your link as they don't deliver north of Glasgow apparently. Neither does Hello Fresh. That'll teach me to live in a cave with no running water or electricity eh.
Whatever happened to blue apron?
Well this is spooky, I've had a Gousto tab open in my browser for about 6 months now, I have a nose about now & again but never pulled the trigger yet. Could this be the push I need? I guess I'll find out in about 6 days.
OMG YES. i was literally thinking today that you are that english guy i used to watch because i got takis (product that is rare where i live) and how i miss actual week ones
ah yesss back to the old format. Just how we know it and love it. Thank you for still providing the best series ever created on youtube!
I just binge watched your WHOLE playlist of Week On challenges this weekend (no, I don't have a life 😂) so Im so excited to catch one 6 mins after its posted 😊❤🎉
Is basil still alive?
Listen here, fella. I'll probably wait until Sunday and binge the lot, but you've got a like from me
Return of the mike once again.. nice to see you back a little bit of advice for the sauce next time just slowly add the liquid allowing the roux to mix and thicken say 50 ml at a time and then it would have thickened and removed the lumps. If it's still thin as a water and flour/ cornflour mix and add until it's at the consistency you enjoy.
Welcome back Mike and Grace ! These video-per-day Week On's are SO much better than the "Whole Week In One" videos ! BUT Where was Basil ?? I really missed him !
So glad u gone back to day by day
Yay! The old format is back!!! 🙂
Mike is full of beans in this episode 🤣🤣🤣🤣
Well said!
A lot of tension in the kitchen guys?it’s enough to put you off ordering Gusto 😂😂
Hey you are back fabulous!!! I have to say that pasta bake looked yummy I enjoyed this one! Positivity peace and love ♥️
Basil is an adorable little kitty 🐈⬛💞🥰
Mike never fails to declare that food items coming out of a hot oven are hot!!
I randomly found their website looking for recipes one day lmao, can't even order it here but the recipes look good.
I full agree the first box is totally worth getting as long as you pick the more expensive items. you need to pick the higher people count and days. to get the best price.
if you review each meal properly and work out the cost of each meal you easy see how expensive it really is.
***** why not try a week on Wiltshire farm foods. *********
so when you look at the two day you are spending £12 a meal. there is a massive amount of things you can buy from a supermarket for that much money.
so 1st meal 50p pasta. £1 broc. 30p of cheese. dirtied a lot of pans and equipment.
thanks for coming back buddy
I feel like cooking pasta for 8 minutes in water, then cooking it more in a white sauce, and then cooking it more in the oven would result in overcooked pasta.
What even was the point of the oven at the end when everything was absolutely already fully cooked after two goes on the stovetop. All it did was boil off the nice creamy sauce.
Good to see the old style week on back
love you both but metal whisk in non stick pan hurt me too, just like many other subscribers :(
It feels like half a meal or just the main bit. This needed topping for sure. Yesterday needed garlic bread or something.
Also, I enjoy both styles of week on but I do love having a video each day to watch
On a similar vein, do you plan to do Factor?
That was a teaspoon of flour, not a table spoon. That’s why the sauce is so thin. Pay attention 😅
can you do a week with Sidekick app?
Thank God. You're back to normal.
Hit the ! Bollocks ouch 🤣🤣
Please do a week on carnivore diet
It's a Welsh spoon. Gousto looooooooves you 🤭
I got a hello fresh ad before this
Me too, and I never get hello fresh ads on TH-cam
This is very similar to a dish i frequently make.
I would have pan fried the broccoli, made the sauce in a saucepan, and excluded the cheese from the sauce and just put a small layer on top (because lactose intolerance)
Criminally early! Can't wait to see the rest :)
Metal on nonstick what a great move there, yummy teflon flakes
The food looks ok. Less of a mukbang, more of a mikebang.
THE OLD SCHOOL STYLE IS BEST NICE ONE MIKE,
7 day RAMADAN fasting challenge???
Yesss
I need Gousto in my life! 😂
I have a feeling that they do not offer Carnivore diet meal, let alone Lion diet meals.
CON - CHEE - GO- LAY ...thats how I pronounce the pasta :)
I know I'm 4 days late but I'm going to say it anyway, do a week on Gin!
I agree with you, it need something like meat or chicken...
So it's not a week on, as you are having nongousto things for breakfast and lunch?
i love teflon in my rue
Get 5 boxes always apparently
Share with friends! Maybe...
ConK-e-le-æ is the pasta.
Also, With the gl sound that is the bane of many Italian learners 😂
so many pots, pans and dishes used...
Wooden spoon is what you get if you finish last in 6 nations
The pasta is pronounced kon-keel-yee-eh for future reference!
"Sounds like I'm sticking my fingers in an..." DON'T SAY IT "...open wound." That's... better?
I prefer the day by day week ons, tbh the videos where theyre all in one, i skip
ha 1st advert on this was hello fresh
I preferred Gousto to hello fresh, had rancid chicken from hello fresh several times!! Gousto is much better and much better choices too
0:11 😂😂
Orecchiette - Or-e-key-et-ah - means little ear
the ch in Italian is a K sound so that pasta is pronounced Con-ki-li-eh
I much prefer gousto to hello fresh for two big reasons
1: Recipe cards are much smaller.
2: gousto will tell you how to make a sauce or a seasoning or a curry paste, while hello fresh sends these pre made.
I like this because it makes the recipes viable even without a subscription because you can still make the recipes independent of the service.
Also my wooden spoon i got is the best wooden spoon ive ever had.
Metal on metal 🤬😱🤬😱
I hope thats not a non stick pan😮
@@pixie706 It won't be non stick for long.. 😁
Mindful chef is another one that does the same thing
I think Grace would want somebody to point out that she said pripeca instead of paprika.
Rule of thumb with stuff like this and just eat if there is only 2 of you order for 3 people, I find the 2 people portions are crap
Is Grace still constipated? She looks it.
Looks nice and colourful but reminds me of student food. Sauce was always going to evaporate, not enough of it plus the extra unnecessary step in the oven. My hubby who is more used to steak, spuds, carrots and peas, wouldn't be impressed. I am hoping to see you suffer at some stage, that's the entertaining bit! 😉
Just a nonsense, you could whip up a much tastier pasta dinner in ten minutes rather than this bullshit.
Oh, come on. Wooden spoon for stirring.
Why didn't you add more flour if the sauce was too runny?
I Hereby Submit The Bollocks.
This needed a noise warning. Between the sound of the wire whisk and the noise of the pasta sloshing into the dish I wanted to stab screwdrivers in my ears.
bout brekers and lunch
hi mike
Thanks for doing more smaller videos, rather than cramming them all into 1 long video and then waiting ages till the next.
Thank god you've gotten out of those TEMU vids. We could clearly see you wanted out of that shit!
This wasn’t representative of Gousto at all. I use it & it’s generally super.
Please get a wooden or plastic chopping board, your knives will thank you🥲
Ahh let's me guess what Mike's moans are going to be
i' m hungry
I have to cook
Has Grace got constipation ? She sounds likes shes bunged up bless her.
broccoli stock is eddible :(
Are you sure you don’t wanna shill for Temu some more?
CHAD MCKENNA