$400 for This Top Rated 7-Course French Fine Dining Menu Off the Strip
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- Here we give you a glimpse of our experience dining at Partage, Las Vegas, this past Valentine's Day, mere minutes from the Strip.
With authentic French staff and founders boasting Michelin star backgrounds, the expectations were high. From the king crab in estragon sauce to the nuanced flavors of smoked paprika braised frog leg and the delicate balance of a tuna and scallop carpaccio, each dish was a testament to the chefs' expertise. The service shone through, with staff providing informative and attentive care.
However, not all was perfect.
Partage is appealing for those looking for a taste of France in the heart of Vegas, promising an experience that's memorable, if not entirely transformative. Eagerly anticipating the next culinary creations, especially with Cru Partage on the horizon.
Price: $$$$
Rating: 6.5/10
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Partage
3839 Spring Mountain Rd.
Las Vegas, NV 89102
Let us know in the comments below if have you tried Partage. ⬇️
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00:00 Intro
01:46 Ambiance
02:14 Menu
02:24 Today's Tasting Menu
02:47 Wine List
04:01 Cocktails
04:25 Pricing
05:18 Let's Dine
Excellent review of the restaurant
Thank you for stopping by!
Nice presentation and analysis of this meal. I like your honesty, and have subscribed. Look forward to more videos!
I appreciate your support! There’s much more coming down the pipeline. Thanks for watching!
Excellent video. The dishes looked hit and miss. The beef dish looked lost and busy. There were dishes however that looked great.
Thank you. Definitely some hits. I agree with you regarding the beef dish. Thanks for watching!
No it’s not worth it. Spent $500 on anniversary. Wife had 5 course tasting and I had 7course tasting menu. Biggest failure was the tasting menu because you really have no idea what what you’re getting and will you enjoy it I didn’t get the pleasure I was seeking.
Sorry to hear that. We wouldn’t have minded so much being surprised if quality and creativity were at a high caliber. But if there’s a shot, an unlikely shot but a shot nonetheless, that Panera Bread could make an equally good (or bad) baguette as a fine dining place, or that we’re highly confident that local French cafes such as Le Cafe du Vegas can do a more pleasant baguette, then I rest my case. Thanks for watching!
Have you been to Partage? Is it on your wishlist?
I ate there last year and it was worth the money to me. Service is great too.
@@kvom01 Glad that you enjoyed it!
Nice video, keep up the good work!!! note: maybe dont spend to much time showing the menu , just let the viewer pause it so they dont get bored!
Noted! We appreciate your feedback. Thanks for watching and sticking through the video.
Great review and analysis! Sounds like they're using some cheap truffles, unfortunately. Maybe this is just where I'm from, but it would be odd for me to be served by someone with rubber gloves on when I'm paying $700+ for a meal. I want to feel comfortable, not like I'm in a doctors office!
You know what? You raise an extremely good point about the gloves. Being there, seeing the gloves felt off but I couldn't quite articulate it, so it didn't end up in the video. But yeah, especially black gloves that have a sheen to them. I don't know if there's a rubber / latex glove of any color that would've been more palatable. Maybe designer gloves of some sort would've been better, designer in the sense of having a more pleasing visual pattern and texture?
About the truffles, not skeptical by your comment but more shocked by the fact that even cheap truffles can taste like that?! That's wild to me. And I thought I went cheap when I bought jarred truffles from Costco (so relatively cheap as opposed to boutique) that come from Les Truffieres de Rabasse, and the Costco truffles nailed it. Now I'm curious if there's even cheaper, worse truffles to be had.
Thanks for watching!
@@franklyvegas I've seen white gloves in other restaurants before, but to be honest I prefer bare hands. Something about gloves always ends up feeling too clinical (rubber) or pretentious (white gloves) to me.
It's hard to tell from the video, but at that price point they may have been Chinese truffles. They're notorious for basically being decoration only; very little aroma or flavor. Costco on the other hand consistently seems to have the best of everything, so I'm not surprised those were great!
@@DamonBarrett It never dawned on me that Chinese truffles would be used for decoration only. I'm willing to gloss this over at a much lower priced place, even at maybe an Olive Garden, but at a fine dining place? This seems criminal to me.
One would assume the kitchen would take samplings to ensure the ingredients meet their standards that they'll then impart on their customers. The more I'm considering these points, the more questions I have about this place.
Costco is amazing in so many ways. Been a card-carrying member for a couple of decades :D