Ratatouille (French Provencal Vegetable Stew / Side)
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- I'm not going to lie to you. I was never one to jump up and down with anticipation at the thought of Ratatouille. You'd never catch me ordering it at a restaurant, and it's not the first thing I'd think of making using leftover vegetables. It just never sounded, well, exciting.
How terribly wrong I've been all this time. It turns out I just never knew how to make it properly, and how good it can be when it is.
Look, ma! Finally growing up! 😂
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I'm an American who lives in France and -please believe me; THIS is the way to make a correct ratatouille! The water bled from the zukes; every component pre-cooked a little before being combined with the other ingredients; and It MUST be a little "mushy" when it's finished (it's not really a main dish, but a side!!). Don't trust a 'ratatouille' that's served with each ingredient firm! (It might taste 'OK' .. but not as yumm as a French style!) Bon appetite, y'all!
Awww, you made me cry. 🥲 That’s what my beloved maman made on Fridays (sans olives for the enfants). I can smell and taste it while watching you cook. 😋
It looks amazing! Gonna try it for my family tonight as it’s a dreary few days here so I figured it’s perfect!
Hands down this is the BEST Ratatouille I have tasted and made. Your recipes always work, your channel and blog are my no1 Go To places. Your recipe notes are also really helpful. I served this with Chicken Marbella and your Couscous recipe; a big hit!! And used the leftover ratatouille in a lasagna with ricotta and Parmesan- delicious!! 👏🌟💖
Can’t wait to try. Thanks for the soothing music to learn by.
Finally someone with taste in music! oh yeah and food as well
I’ve just made this with veggies from a local veg box scheme. It’s the best I’ve made! Thanks for the video x
I made this for my teen daughter and she said it was like going to a café. Fan-bloody-tastic.
Currently in France on holiday. Went to the shop earlier, ingredients here are unbelievably fresh. Got the ratatouille cooking away in the pot now, smells amazing cant wait to eat 😊
The music is lovely and the recipe is perfect 👌
The way a recipe should be shown clinically with no loud gasbagging...
La migliore ratatouille .... assolutamente. Bravo chef. 😊😋😋😋😋
This is by far the best ratatouille recipe I have seen and made
I always click "like" before I even start watching ... Because I know anything from Nagi is going to be good. 😜 PS making your Greek meatballs for dinner tonight. Oh yum. ♥️ Xx Love from an Aussie RecipeTinEats fan in SEAsia xx
That's funny I won't even watch any of these videos.
My kid is obsessed with the movie and with cooking... might have to try it one day!
YUMMY YOU MAKE EVERYTHING THE BEST LOVE IT - THANKS
I love your recipes ,
I tried you australia famous choclate chip cookies , they are so gooog , delicious .
Thank you so much . ありがとうございました
Do you have a peanut🥜butter cookie ? I really like peanut butter 😋
💜
Very good. I just came back from France and had ratatouille with steak. Delicious! This looks like the closest recipie I have found
Finally! Found the ratatouille im looking for!
I keep seeing tian instead everything i search for it
Great music!
Amazing youtube channel!! Pls make more vegetarian friendly recipes like this !!
That looks very delicious and healthy regards from Australia awsome video
nice. i've not seen it made with olives before but that'll give it a mediterranean feel. and i love the way you cook each vegetable separately then bring it together for the last part. i'll be making this, and i'll add some feta at the end
Made this recipe today. It turned out to be really good ❤️
Looks great can't wait to make it
Made that tonight to go along with my Mediterranean chicken and rice dish. Omg was it amazing😊
What is the soundtrack?
Tres bien. Merci
레시피 고마워용~ 너무맛있어보임🤤
What herbs are you using please
Fait dans les règles de l'art
Can’t wait to try this Nagi!
What’s the music please?
what is the song?
Looks delicious.
Delicious 😊
Yum!!!
Can you do more healthy meals like this i love all your recipes but im trying to eat a healthy diet now!
There's quite a lot of oil in this recipe & it's quite decadent (but definitely delicious) for a vegetable stew.
A healthy version would involve tossing the vegetables in a light coating of a controlled amount of oil (maybe even 1/4 the amount), then grilling or broiling the vegetables instead of sauteeing before stewing with the tomatoes. This is something you can do with most meat & vegetables which will go quite a long way if eating healthier is your goal. Though portion control on the bread would probably be the most important part here.
@@InnuendoXP yes true i would probably sautee most the vegetables in butter instead and ive stopped eating bread now so would probably make this as a side with roasted lamb
@@InnuendoXP why is grilling/ broiling better than sauteeing?
@@aish0059 because the surface area contact required to cook the food is less, with higher heat, so far less cooking fat is required to prevent sticking or conduct heat into the food's surface to achieve a sear. The food doesn't need any kind of immersion in the fat - just a light coating will do.
Not that there's anything wrong with consuming fat (and the method with more oil is definitely going to be delicious), but the calorie density is high & that's typically people's concern where eating healthy is concerned. You could make the recipe as-is and still be eating healthy - you just need to be a bit more mindful of it against everything else you'll eat that day.
@@InnuendoXP oh ok thats good to note im trying a higher fat protein and fiber diet while cutting out as mich refined sugar and carbs as i can. So would air frying be beneficial maybe not for this recipe but others?
Its rare enough for me to find the right recipe, let alone a halfway decent ones. Half the ones online call it a stew even if its clearly an oven recipe.
So much oil. Is it really necessary to use olive oil every time you fry vegetables? I mean, you are using the same pan, there must be more than enough oil on it
This recipe is for 8 people (as a side dish) and it calls for 6 tbsp of oil. That's barely over 2 tsp per person. Also just use less if you prefer and you're good.🤷🏼♀️
Yeah it’s a Mediterranean dish. My grandma would use twice as much
Are you American, asking a question like that? (Just teasing)
hello ! yummy like ratatouille !
😋
What kind of black olives are you using? I think the oil cured may be too salty, kalamata maybe too bitter and the plain black perhaps not enough flavor. I’ve never made it with olives but may add them tonight! 🫒
This is bengan ka bharta 😸
I think you need to add more olive oil
На боклажановую икру похоже )
Such a lot of olive oil?
Olive oil is good for your health.
...it's a bunch of cooked vegetables...if you want to eat them raw in a lettuce sandwich go ahead.
Right? It's the same pan it oiled enough. I have no idea what all those people are talking about.
No people, so much oil is not good for your health, it doesn't matter if it's just vegetables, what's wrong with you? Did you ever hear about heart diseases?
@@darksolunicorn olive oil is good for your health, carbs and sugar are the killers,check out keto diets.
Go on a nice run and that will compensate it. People chug it, keeps you more full.
This is the second time i come back to this channel to cook this recipe😅. It works for my vegetarian soon to be ex husband. Anyway this is probably the only french recipe with plenty of spices. Even though they got many of the best culinary techniques, they food is extremely boring and bland.
e food is very bland
Lots of oil