Traditional French Ratatouille? Do it yourself! With this easy-to-follow recipe | A Typical Dish
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- เผยแพร่เมื่อ 24 ก.พ. 2023
- Ratatouille is made only from vegetables and is said to have been served for the first time in the 18th century, in Nice, Southern France. We travelled to Provence to meet Viktorija Todorovska. She works at cooking school Les Petits Farcis and shows you how to prepare traditional ratatouille.
#ratatouille #nicefrance #frenchcuisine #howtocook
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CREDITS
Report: Gönna Ketels
Camera: Robert Richter
Edit: Josi Funck
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Finally! 'Pre-Pixar' Ratatouille! ✊😤
The movie is called Confit Beyaldi if you bothered watching it you'll see in Antons flashback his mother made him the original dish
@@mr.brightside2665
Reckon we can all agree though , that Pixar made Confit Byaldi very famous and incorrectly known to most who aren’t familiar with French cuisine as “ratatouille”.
@@mr.brightside2665 I loved the movie. Even with the creators being morbid and wanting the chef dead irl (ghost chef in movie, just watch the creators in a interview ☠🥶). I'm bothered by recipes names getting mixed up. Other than that, I loved everything
I hear you! 😂🎉❤😅
Great 👍 loved this
How delicious!
😊 I would gonna try this
In Spain we have the Mancha pisto and the Catalan sanfaina, very similar to ratatouille
¡Delicioso! 😘
Lets all accept the fact she didn’t make the Ratatouille. Her pet Rat did
Some people can cook without a rat in their hat haha.
Sometimes it's a raccoon.
Sometime i cookwith a cat in rhe hat
@@donsheehan5144 W
I have done both the Pixar and this version, and I prefer this.
Looks delicious. And look like my mom. ❤
Wow looks so incredibly delicious 😋
I recently finished an Anthony Bourdain episode where he had gone to Provence and made ratatouille that looks exactly like this. And then he was told, "it's nicely cooked vegetables, but it wasn't ratatouille." So which is it?😂
Regardless, this is far simpler than I thought it was. And so healthful. It would be lovely to make now, but with perfect vegetables in the summer, wow 🤤
Not this it looks dull n horrible not bright and flavorful And her prep if off and her ingredients I was pass by im.a eggplant lover and a chef soi checked it out if in a restaurant and served that I'd be very disappointed and not want it sorry
I'd return it n probably leave the place
Looks like a dull bowl of mush
in South Asia we call it Sabzi.
Thank you, i prefer Japanese eggplant
As a south asian disagree couse Sanjit is not ratatouille it is very different ❤
Wow
So pure, so delicious!
Muito Bom 😄😋 👍
Aw I love ratatouille
Am I missing something? I thought there would be a written recipe somewhere.
In Egypt we have a similar dish only we add garlic to the recipe
But there’s garlic in this recipe?
Un pisto de toda la vida, que esta bien rico
👍
😍😍😍😍😍😍😍😍😍😍😍😍😍
I so want to pair this with a freshly baked brioche baguette. Maybe even incorporate some grilled chicken breast and smoked sausage (not andouille as my brother has a heat tolerance that makes Cajun food torture to him)
Would white Zucchini (which is just a light green Zucchini) be a better option then a regular Zucchini if you can't find the trumpet?
Yes fine
I thought the one used in the video was white also?
That zichinni is called a trombetta in Italian. They are basically zucchinis sexier cousin
It is like Pisto in Spain
I love this video and the recipe. Just dont get how it originated in France considering these ingredients are native to Americas. We've been eating Calabacitas for centuries and similar squash, pepper tomato base dishes for thousands years.
European discovered the Americas in the late 1500s. Ratatouille was invented in 1700s.
Nice recipe. I will make this. But could you please tell me when to put the chopped garlic? I checked the video many times but can't find it.
Add it when u cook the onions
Because this is a horrible mess it should be added when onions are almost done
Go to Bon Appétit for a correct n much better n authentic RATATOUILLE that looks delicious
I think Michelin Star super Star..he's very enthusiastic French Chef Daniel Bould who makes wonderful food is on TH-cam throws a fast but very different family recipe from his mother RATATOUILLE together for Martha Stewart that's way better than this sad bowl of diced stewed grey mushy pot of vegetables but it's served with eggs
Which is anyway a typical French Provence thing adding fried eggs n poached eggs to things
I don't Ike it myself
@samthunders3611 Thank you! I followed the channel.
@@mako6335 bon appetite or Julia child's her self channel from her 1st book
Best n easiest authentic RATATOUILLE.
Try and see yourself. Part of the fun in cooking is trying things out yourself and seeing how you like it better.
Fritá de toda la vida o pisto
I must try to make this. Need AMOUNTS please!
Ah this is the stuff the food critic’s mother made him!
Nice video
It's the Spanish Pisto, recipes stolen during napoleonic times in Spain.
Abide 🐀
Here en Brasil, Sopa de Macaco, una delicia¡
Nothing can beats with Filipino version of ratatouille it is called Pinakbet
Where is the recipe?
All vegetables
yeuelwl ogreeen zucchini tomaot eggpaltn adn pepper.
But it's different from the movie
Americans make this dish with way too much sauce and they over cooked vegetables. This looks fantastic. I learned a similar version from Marco Pierre White.
Wow you’ve tried every single ratatouille in America that’s quite impressive.
@@patrickryan7400 yes I have travelled extensively and tried every variation in every state in every county in every city in every town in every hamlet
Pause @4:27 you'll see the rat controlling her 😜
I think that in France they would say aubergine and courgettes as we would also normally do in European English. Not the daft American 'eggplant' and or the Italian word of zucchini.
Aight guy
Elitist much?😂
No one uses aubergine in Europe most ppl don't even know the word exists, eggplant is more convenient. Same with courgettes. You need to keep up.
@@KateT01 lmao which Europe are you in
He’s just jealous that American has replaced England as the standard.
Huh? She cooks everything in a different pot and doesn't add any pepper or herbs? Doesn't make any sense. Did she put the whole clove of garlic?
This is the REAL Ratatouille, not the Confit Byaldi of Pixar
It looks horrible and it's not made right it's not Authentic either and her directions are spotty
Go to Julia zchild or Bonappit he dosed it well and Daniel Bould the star French chef he throws a quick one together that's way better than this disappointing bowl of a vegetable stew mush
NOPE!!!! NOPE!!!! NOPE!!! I don't care if it's wrong, I don't care what anybody says, And I don't care what anybody else's opinion is. As far as I'm concerned there's only one Ratatouille recipe and that's the one made by the rat. If it doesn't look like that then it's not ratatouille. Say what you want I'm not listening.
The dish in ratatouille, that Remy serves to Anton in the end is known as “Confit Byaldi”.
The dish that Anton’s mother makes him in the flashback he has to when he was a child , is “Classic” ratatouille, which is what is shown here ❤
@@gincream1993Collete did said ratatouille is a peasants dish
Basil?
@sandyboy @naatutech