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Easy Ratatouille Recipe - How to Make Ratatouille - Blondelish
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- เผยแพร่เมื่อ 18 ม.ค. 2021
- Full Recipe + Tips & Tricks: www.blondelish...
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Are you looking to up your vegetable game? If you're like me, you're trying to eat as many light, healthy, and vegetable-packed meals as possible these days. And luckily, healthy doesn't have to mean boring.
This easy vegan ratatouille recipe is light, gluten-free, and even Whole30-friendly! It comes together easily on the stove or in the oven in a big batch for an effortless entertaining recipe.
Before you start slicing and dicing your eggplant, be sure to read my in-depth tips and tricks below. From helpful ingredient swaps to how to perfectly slice vegetables for homemade ratatouille and even how to add protein or pasta to turn this dish into a well-rounded meal.
And if you're looking for a short-cut recipe, I've also included instructions to make this ratatouille even faster in an Instant Pot or the oven.
Ready to get cooking? Here are all of the best Tips & Tricks for my Best Ratatouille Recipe:
Tips & Tricks for this Easy Ratatouille Recipe
1. Which ingredients can be replaced in this vegan ratatouille recipe?
This dish is so versatile and allows you to experiment with so many veggies. Feel free to add or replace the vegetables in the recipe with any of your favorites like:
Broccoli
Cauliflower
Summer squash
Butternut squash
Potatoes (it's best to boil them first because they take a bit longer to cook)
Brussels sprouts
Mushrooms
You can replace the plum tomatoes with diced tomatoes or even with marinara or pizza sauce if you like.
For a healthy vegan protein addition, stir in a can of rinsed and drained chickpeas or another favorite bean. Add the beans when you stir everything together and cook according to the recipe instructions to allow the flavors to meld.
If you're not vegan or vegetarian, then you can add shredded parmesan, goat cheese, or pecorino on top. It brings some great cheesy flavors to the dish.
2. How to make ratatouille with chicken?
I love the addition of chicken to ratatouille. It turns this easy recipe into a full meal that's even more satisfying and filling. For chicken ratatouille, use boneless skinless chicken thighs or breast and cut them into 1-inch pieces.
Start the recipe by searing the chicken until golden, and set aside on a plate. Then follow the recipe as written and return the seared chicken to the pot with the fried veggies.
3. How to make this easy ratatouille recipe with other protein
You could also add turkey or beef just as you would add the chicken.
In fact, if you have leftover cooked turkey or chicken, ratatouille is a great way to transform it into a new meal. Shred or chop the meat and add it to the pot with the fried veggies. There's no need to sear the meat since it's already cooked.
Last but not least, my favorite protein addition to this easy ratatouille recipe is shrimp or fish. It transforms the dish into an amazing Mediterranean pot! Use raw peeled and deveined shrimp or fish fillet chunks. Simply add them when the ratatouille has about 10-12 minutes left to cook. Seafood cooks very quickly when added to the simmering sauce.
4. How to make this vegan ratatouille with pasta?
Pasta works so great with ratatouille! Cook the pasta separately according to package instructions. Once cooked, reserve about 1/4-1/3 cup of the pasta water and drain the noodles.
When the ratatouille is done, add the cooked pasta to the pot with the reserved pasta water. Adding the pasta water will make the tomato sauce adhere better to the pasta noodles.
5. How to cut veggies for this recipe
The key to perfectly cooked easy ratatouille is cutting the vegetables evenly.
How you cut them depends on your preferences, however. Some people love the veggies chopped into smaller pieces. Others prefer large chunks. However you like your veggies, just be sure they're all about the same size and shape.
If you like smaller chopped veggies, reduce the cooking time from 30min to about 20 min. It's good to have a bit of a crunch in each bite, and it's always best to not overcook your veggies.
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#EasyRatatouilleRecipe
I like how she just throws it all in but you get so many of these youtube cooks that try and make thing look fancy that aren't supposed to be fancy
I agree and also disagree.
Culinary is art. You eat with your eyes before you eat with your stomach.
So making even something like this look fancy is simply selling the item to someone including yourself and maybe even children.
I don't make mine fancy though. I make mine like she does in the video 🥰
@@joshshin6819 no its like when so many TH-cam cooks trying an make something look fancy fish an chips for an example an they put weird chit in the batter, or when Ramsey made a "grilled" cheese tried to make it fancy and it was terrible.
If I ordered fish an chips, steak then that's what I'd expect to get not to have loads of extra crap thrown in.
blame the rat 😅🤣. So many people on youtube are doing the same exact presentation as the pixar version
@@joshshin6819 I agree with you
I just made this, thank you for your help! It is super easy and tasty!!
You're most welcome! Glad you liked it!!
It looks super tasty and fresh, completely irresistable
Clear, simple and fun presentation...thank you for this great recipe!
You're most welcome!
Omg I love your kitchen and how organized the vegetables look in the basket lol. And the dish looks tasty too 😋
Thank you so much!
I made this today and it was so nice, thank you! 😊
So happy you liked the recipe!
One of my faves. I always chop the aubergine (eggplant) last to stop it going brown.
Looks very delicious and amazing 👏 presentation is great aswell I'm new here with big 🔔 from uk for love and support stay connected
Looks great! Cooking it tomorrow, thanks.
I made this with herbed seasoned potatoes on the side and avocado and it was so delicious thank you
Yum also if anyone trying to cut calories sub some of the olive oil with veggie broth
I made the recipe and it was delicious. I was asked to do it again shortly after
It my 19YO son’s turn to pick Sunday dinner. And he want ratatouille and BBQ chicken. So I’m just looking at Videos and I think I’m going to stick with your recipe. Thanks for sharing. This looks outstanding
Thanks so much! Hope you enjoy it, and come back for more 😁
That sounds like a well balanced delicious meal
Looks delicious and nutritious.
Wow very delicious recipe and Amazing sharing Big like I love it ❤️ good
Thanks so much!
Wow super food 😋😋😋
Thank you for this recipe.
"Le festin" suddenly coming to my head. 🐀
Great😁
I have tried madam very tasty Many thanks for the beautiful presentation !
This would be great to make a big batch to freeze portions too! Love your kitchen :)
Thanks so much!
Bravo 🎉
Lovely and easy recipe! Please can you include more vegan/vegetarian recipes? Thank you!
Yummy 😋 came out great and very simple! Thank you
Hope you enjoy it, and come back for more 😁
So simple . Looks great. Thanks for the video :)
You're most welcome!🤗
Very nice 👍 👍
Looks really delicious and colourful yum
Are leftovers better cold or reheated?
Definitely reheated. But this kind of food can also be eaten cold, at room temperature.
wow veriy nice
Thanks so much!
Wow
Let me know if you give it a try 😊
Love it
Delicious recipe 😋 Have a lovely day 😀
Thank you! Have a great day as well!
I'll make it
Go for it and let us know how you like it!
Beautiful cooking from a beautiful woman
My kids just watched ratatouille that's why I'm here lol I'm going to try this but I want to put mushrooms in it as well any thoughts on that?
Sure! Each recipe can be adapted to your own preferences.
Let me know how it comes out
Nice video music got up my nose stopping and starting
Mmmmm
When u don't want to eat the ratatouille and throw it in the garbage
The rat:Eats it*
PERFECTO
for some reasons I cant concentrate on the receipe
Lazy version
I cant see the dislikes but I know 👀👀
I can! As of 3/19 there are 14 naysayers.
oil oil oil
her face has just as much garnish as the dish