Wanderlust Ice Cream explores the flavors of nostalgia and travel

Adrienne Borlongan is the co-owner of Los Angeles-based Wanderlust Ice Cream as well as the author of the cookbook "Wanderlust Creamery Presents: The World of Ice Cream." She gives us the scoop on how the eatery came together and why nostalgia and travel are at the heart of Wanderlust.

[@djmissmissay]

That place looks amazing. Definitely going to try it next time I'm out there!

[@TheSarah730]

Yum

[@Iceyfire12]

Yes for more Thai Flavors! Mango Sticky Rice, Durian, Thai Tea (I dont remember a Thai Tea mixture yet) etc…

[@NurseMJ986]

Ube macapuno made with coconut milk. Vegan. Perfect combo.