I made it today, and it’s probably the best bread thus far. I tried almond, flax, protein powder. None of it gave me a satisfaction of a real bread. This one came very close. Thank you very much!
Please see the description box below video (click the down arrow on the right hand side and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
I made mine last night. Fantastic. I added and extra tsp. Of physillium husk powder and I baked mine in a 6 inch round x 3 inch high cake pan with a parchment paper collar. I baked it like you said but after I turned my oven off and left it in the oven for an hr. I turned out nice and high about 5 to 6 inches tastes great smells mmmm good. Thank you after all my disappointments and flops I am ecstatic
I am SO glad I discovered your channel. I am Msian born & raised in Msia, then lived in Australia for 20 years and now live in USA (married an American) and its such a delight seeing a Msian youtube channel such as yours. I binged watch so many of your videos. I love the idea of sunflower seed as flour as its so much cheaper than almond flour. I am going to try this recipe now with gelatin instead of egg whites, hope it turns out. I'm also adding yeast just for the flavour. I cannot wait to see the desserts you come up with using sunflower seed flour. Thank you for all the wonderful hard work you do and for sharing it with us! Msia Boleh!
So nice to meet a fellow Malaysian here. Yes, I try to introduce as many flour options as possible so that you have more options. Glad you're interested in the ground sunflower seeds as it has so.much more potential. Hope you give these recipes a try and do let me know how they turn out. Take care and stay safe ❤
@@Yehudit that’s caused by the psyllium husk. Some brands are reactive. It’s harmless though. You might research the brands that don’t react. I’m sorry I can’t recall which do not.
OMG Elsie.... This is SO GOOOOD 😋😋 I LOVE IT.....it's so mild testing & pleasant. Definitely a winner....that's it the sunflower & pumpkin seed breads are my favorites ones... Thank u♥️
My oven runs hot, but it still took 90 mins to fully bake. I weighed all the ingredients, and 27 g of ground psyllium husk is far more than 3 tbsp ( that must have been 1/4 cup at least! ). I used the pre-weighed amount of 27 g and added it a tbsp at a time until dough was right consistency . I ground my own sunflower seeds, and although it certainly wasn't like 'flour', it produced a light, soft slice, which tasted amazing. I'll definitely be making this again....even though ingredients are not exactly cheap here in Canada.
Unfortunately, you're can't change the ingredients as ketobread are complicated. For eggless or vegan bread, check out this playlist; th-cam.com/play/PL0Ixo8hboMFeXvceb5ZntHnhkpE9umArc.html&si=JkCtHBhSKelbliu-
hi, thank you for this recipe, the taste is super, I knew it upfront as I like sunflower seeds, but the middle sank a little bit. Could you advise me where could be the mistake please?
It is very likely due to the incorrect use of psyllium husks. Please check out this tutorial video about psyllium husk for better understanding and success; th-cam.com/video/DQxzFXgv9m0/w-d-xo.html
That bread looks incredible! I'm on a mission to order some of that flour today so I can try it. I wonder how it would work for tortillas and pizza crust.
This recipe is based on self ground sunflower seeds. I am not sure whether the flour version being super fine would turn out exactly the same. If you do try it, please let me know how it turns out thanks
@@lowcarbrecipeideas Oh, that's great because I have a large bag of sunflower seeds in my fridge! I made some keto fat bread Friday night, so I'll make yours when that one is almost gone. If I ever do try it with the superfine flour, I'll be sure to let you know. 🙂
I have recently tried out this recipe and I baked them in bagels mould as I found the dough a bit sticky to handle. They came out perfect and the texture was soft like white bread. Big thank you for sharing this recipe. I would like to send pic of it. Perhaps someone can tell me how to do it
Thanks so much for your feedback ❤ You can send the pictures to me via Instagram at; Http://instagram.com/lowcarbrecipeideas OR email to me at lowcarbrecipeideas@gmail.com
From Lazada Malaysia. It's a multi grinder 1.2 liter and really good. I actually have 2 units. The the supplier is from China. Sometimes it's not available so you may not see the posting. If I come across it, I will send you the link here if you're from Malaysia
I have baked sunflower seed flour buns and because they were made with baking powder the buns, after baking, were green from the interaction between this particular flour and baking powder, eveeI read this happens it’s these tow ingredients
I am guessing the egg is the binding agent. I usually make bread with almond flour, wheat gluten, instant yeast and water (some salt of course). How does sunflower flour work in relation to almond? Is it a 1/1 replacement?
I can't believe this just popped up! I have to do a 6 food elimination diet and can't use my almond flour. But I also can't have eggs. Do you have a substitute that would work? Thanks!
I think you can. But it's easier to roll the dough if you use store bought ones as they are super fine because the fat content has been squeezd out and sold separately then they grind the leftover cake to brcome flour. Home ground ones can't be very fine due to the fat content so over grinding will turn it into butter. Hence there will still be some chunks.
Frankly I have not tried that before but I have received feedbacks here that it is doable. Since I don't have a bread machine I am not familiar with its function sorry 🙏
@@lowcarbrecipeideas no worries. I just made it in the oven. It came out much better than all my previous keto bread attempts, so yay! I may try the machine next time and see what happens.
@@lowcarbrecipeideas good to know! I mis read the recipe and put to much water but added some extra psyllium and it still came out ok... wet...but thats likely my fault! Tasty though! And good enough to try again THE RIGHT WAY
Hi so you have mentioned to add psyllium husk little by little. Do you mean to add it after adding wet ingredients? Can you explain more on that please and do you prefer to add half of psyllium husk, I have very fine psyllium husk powder that I bought from Amazon. Thanks
Hi I tried this with home made sunflower seed flour. I have used only 1/2 the amount of psyllium husk powder as I always get my breads very dense and uncooked in the middle. So I baked the bread 1. The loaf rises and fell down in the middle with a big X in the middle(corner to corner).2. I used egg whites.3. Even after baking for 1.5 hrs middle was still uncooked. I wrapped the loaf pan with aluminum foil to see if that helps cook the inside part. Please advise what to be done. I want to bake this again
That is very likely caused by too much psyllium husk. If you are using pre ground psyllium powder, only a small amount like 1 to 2 tsp is needed as it is super fine. Start with 1 tsp and mix with the hot water. During mixing, if you find the dough is too runny, then add another half tsp and mix again. It's fine if the dough is soft as you dont need to shape it like buns. I have made loaf bread with just 1 tsp of psyllium powder as shown in this video (see link) and it turned out fine. Even at 1 tsp, the bread feels stickier and slightly crumbly compared to the bread using self ground psyllium husks. That's why self ground psyllium husks is better for baking. Please watch the linked video to understand better about psyllium husk and powder for better results
It's a multi grinder so it can grind everything from nuts, seeds etc. Best thing I ever bought and it's inexpensive. The brand is Long Plus made in China and I bought it online from Lazada Malaysia. You can try Amazon or any online stores. It may be different but as long as it's a multi grinder it wd be good.
Sorry to bother you again, but could I ask you to give me the model number for your grinder. I went to the website but they didn't have that one. Thank you.
@@sandymiller9471 Did you go into Lazada Malaysia? May I know where are you located as they may not deliver outside Malaysia. I just snapped a screenshot of the product from Lazada so if you like I can email to you if you give me your email address
Hello, Can you please tell me how many cups or grams of flour were made from 3 cups of sunflower seeds? because I already have the sunflower flour but I don't know how much to use for the recipe... Thank U.
The details are all in the full written recipe at the description box below video. 3 cups is 360 g based on 120 g per cup. Do let me know how it turns out thanks 😊
It's raw without husks. You can get them from supermarkets or baking ingredient shops and they come in 500 g and 1 kg at RM8 to 12 per kg. This is in Malaysia. It could be different in other countries
Darn. I wish I had watch this video again before making it. But after grinding 12 ounces of sunflower seeds in my bullet grinder, I was anxious to “get Crackin!“ The way the recipe is written in the document, I missed the psyllium husk. I didn’t add it until it was already proofing and I was watching the video. So I put it in a new pan. Hoping for the best. I’m using a larger pan, So I hope it works. The batter tasted good
Are you putting in the apple cider vinegar? There is something in sunflower seeds that reacts with baking soda and baking powder that turns it green as it cools sometimes. Usually it can be offset by adding an acid like acv or lemon juice.
Generally, for making flour, nuts and seeds do need to be roasted. The bread will already go through an hour of baking so over roasting will make the baked goods too dry as kindly pointed out by @Victoria Goddard.
@@lowcarbrecipeideas just tried it. I mixed the water into the dry ingredients first before folding in the egg whites which I whipped with the apple cider vinegar. Doubled in size but I think it’s probably more of the recipe than the technique. Never knew sunflower seeds flour could rise so much. Thanks so much for this.
Yes it was a pleasant surprise to me too that the bread and buns made of ground sunflower seed rises so well. That's why they are so light, soft and fluffy Thanks so much for your feedback ❤
Antonina foddanu - lei ha spiegato tutto nella nota sotto il video. Bicarbonato di sodio lo fa diventare verde ma pero ancora si puo mangiare. Si deve usare lievito in polvera minerale... non so se si dice cosi perche anche se sono Italiana, sono nata e cresciuta in Canada😊 In inglese si chiama “Baking POWDER” non il “Baking SODA”. Spero che aiuta.
Continuation….even though ACV was used to prevent this interaction. How did your bread come out so golden tan if you used all the same ingredients I used for the buns. The buns are delicious but not an appetizing color.
Sunflower Seeds reacts more to baking soda and to a lesser extent with baking powder. As it has chlorophyll which is alkaline, it can be neutralized with the acid from ACV. I used Bragg ACV and never have any problem. One of my subscriber who used Bragg also didn't have any problem until she changed the brand then there was a reaction so the bread looks greenish. She's trying to switch back to Bragg so we will know whether that's the problem. I have experienced using another organic ACV brand and didn't have any problem. It may be the ACV but I am not 100% sure about it.
I made it today, and it’s probably the best bread thus far. I tried almond, flax, protein powder. None of it gave me a satisfaction of a real bread. This one came very close. Thank you very much!
Please see the description box below video (click the down arrow on the right hand side and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
I made mine last night. Fantastic. I added and extra tsp. Of physillium husk powder and I baked mine in a 6 inch round x 3 inch high cake pan with a parchment paper collar. I baked it like you said but after I turned my oven off and left it in the oven for an hr. I turned out nice and high about 5 to 6 inches tastes great smells mmmm good. Thank you after all my disappointments and flops I am ecstatic
That's great! Thanks so much for your feedback ❤️
I made this today and it was quick, easy, delicious! A wonderful surprise!! Thank you!!
That's great! Thanks so much for your feedback 🙏
I am SO glad I discovered your channel. I am Msian born & raised in Msia, then lived in Australia for 20 years and now live in USA (married an American) and its such a delight seeing a Msian youtube channel such as yours.
I binged watch so many of your videos. I love the idea of sunflower seed as flour as its so much cheaper than almond flour. I am going to try this recipe now with gelatin instead of egg whites, hope it turns out. I'm also adding yeast just for the flavour.
I cannot wait to see the desserts you come up with using sunflower seed flour. Thank you for all the wonderful hard work you do and for sharing it with us! Msia Boleh!
So nice to meet a fellow Malaysian here. Yes, I try to introduce as many flour options as possible so that you have more options. Glad you're interested in the ground sunflower seeds as it has so.much more potential. Hope you give these recipes a try and do let me know how they turn out. Take care and stay safe ❤
I'm looking forward to the non egg versions. I have sunflower seeds ready to go.
I just bought a bag of raw sunflower seeds yesterday -- can't wait to try this 👍
Did yourself turn green?
Yours not yourself
@@Yehudit that’s caused by the psyllium husk. Some brands are reactive. It’s harmless though. You might research the brands that don’t react. I’m sorry I can’t recall which do not.
tried it still love the brioche version, my sunflower seed bread has a hint of bitterness to it
OMG Elsie....
This is SO GOOOOD 😋😋 I LOVE IT.....it's so mild testing & pleasant. Definitely a winner....that's it the sunflower & pumpkin seed breads are my favorites ones...
Thank u♥️
Oh wow.. I am so happy to hear that! Thanks so much for your feedback Niki ❤
Wonderful!!! I have no others words to describe this recipe. Thanks for sharing. Alice fronteras Argentina 💋💗
me too...looking forward to the non egg version!👍
I made it , but I’m afraid I’ll eat it all today for it is amazing
Thanks so much for your feedback ❤️
I love your multi grinder. Where did you get it?
Same. I can't find it online.
Great video!
Thank you ❤
I finally got my seeds so I will make this one & the previous one time & will let u know❣️
That's great Niki ! Thanks 😊
My oven runs hot, but it still took 90 mins to fully bake. I weighed all the ingredients, and 27 g of ground psyllium husk is far more than 3 tbsp ( that must have been 1/4 cup at least! ). I used the pre-weighed amount of 27 g and added it a tbsp at a time until dough was right consistency . I ground my own sunflower seeds, and although it certainly wasn't like 'flour', it produced a light, soft slice, which tasted amazing. I'll definitely be making this again....even though ingredients are not exactly cheap here in Canada.
So glad you like it ! Thanks for sharing and your feedback 😊
@@lowcarbrecipeideas Just used my adult kids as guinea pigs,who are not keto, and they loved it!
@@lustyjulie1 That's awesome! Thanks so much for your feedback ❤
Looks so good and soft.. I can wait to make it. Thanks for sharing. Zee
This looks so good!!
Hi Love your video. What can I use as an alternative to eggs. I am vegetarian. Thanks
Unfortunately, you're can't change the ingredients as ketobread are complicated. For eggless or vegan bread, check out this playlist;
th-cam.com/play/PL0Ixo8hboMFeXvceb5ZntHnhkpE9umArc.html&si=JkCtHBhSKelbliu-
hi, thank you for this recipe, the taste is super, I knew it upfront as I like sunflower seeds, but the middle sank a little bit. Could you advise me where could be the mistake please?
It is very likely due to the incorrect use of psyllium husks. Please check out this tutorial video about psyllium husk for better understanding and success;
th-cam.com/video/DQxzFXgv9m0/w-d-xo.html
@@lowcarbrecipeideas thank you
Cuanto dura en heladera y si se puede congelar. Muy buena la receta 👌
I made it but I used whole eggs! Wow! The bread tastes and looks amazing; however its color turned green 🍏💚😂
Looks great, thanks.
Lo voy a hacer hoy mismo muchas gracias. :)
Nice recipe thanks can we do keto flat bread with sunflower meals?
Thank you.
I made it and added hemp seeds to the mix and it was delicious ✨☺️🌈👍❤️
That's great! Thanks so much for your feedback ❤
Je suis agréablement surprise du goût de ce pain! En toast, j'ai l'impression de manger mon vrai pain!!! Délicieux! Danielle Québec! 😍
Why the apple cider vinegar? I would like to use this as a substitute when making zucchini bread.
That bread looks incredible! I'm on a mission to order some of that flour today so I can try it. I wonder how it would work for tortillas and pizza crust.
This recipe is based on self ground sunflower seeds. I am not sure whether the flour version being super fine would turn out exactly the same. If you do try it, please let me know how it turns out thanks
@@lowcarbrecipeideas Oh, that's great because I have a large bag of sunflower seeds in my fridge! I made some keto fat bread Friday night, so I'll make yours when that one is almost gone. If I ever do try it with the superfine flour, I'll be sure to let you know. 🙂
Muchas gracias 🙋♀️❤️🥰🇲🇽
Do you beat the egg whites up to make them fluffy
It's not necessary as the bread rises quite well
OMG...grilled cheese here I come!!!
Will egg whites from a carton work in this recipe?
Yes
@@lowcarbrecipeideas Awesome! Thank you.
I have recently tried out this recipe and I baked them in bagels mould as I found the dough a bit sticky to handle. They came out perfect and the texture was soft like white bread. Big thank you for sharing this recipe. I would like to send pic of it. Perhaps someone can tell me how to do it
Thanks so much for your feedback ❤ You can send the pictures to me via Instagram at;
Http://instagram.com/lowcarbrecipeideas
OR email to me at lowcarbrecipeideas@gmail.com
Can the sunflower seeds be replaced with pumpkin seed? If yes what ratio? Please and thank you.
Pumpkin Seeds have different ratio and works differently. You can try this recipe;
th-cam.com/video/X1JLAwbChGA/w-d-xo.html
Yummy
May I know where did you buy longplus grinder ,how is the quality
From Lazada Malaysia. It's a multi grinder 1.2 liter and really good. I actually have 2 units. The the supplier is from China. Sometimes it's not available so you may not see the posting. If I come across it, I will send you the link here if you're from Malaysia
@@lowcarbrecipeideas yes I'm at melaka kindly send me the link appreciate and thanks
Delicioso que se ve gracias
8!
I have baked sunflower seed flour buns and because they were made with baking powder the buns, after baking, were green from the interaction between this particular flour and baking powder, eveeI read this happens it’s these tow ingredients
This happened to me when I accidentally used baking soda instead of baking powder🌞
I am guessing the egg is the binding agent. I usually make bread with almond flour, wheat gluten, instant yeast and water (some salt of course). How does sunflower flour work in relation to almond? Is it a 1/1 replacement?
Yes the ratio is 1:1
I can't believe this just popped up! I have to do a 6 food elimination diet and can't use my almond flour. But I also can't have eggs. Do you have a substitute that would work? Thanks!
As mentioned in the description box, I will be experimenting with eggless version and if successful I will publish video here
Hello can i use egg white in the box ?
Frankly I have not tried that but I have received feedbacks that it's doable
Can you make pasta out of Sunflower seed flour?
I think you can. But it's easier to roll the dough if you use store bought ones as they are super fine because the fat content has been squeezd out and sold separately then they grind the leftover cake to brcome flour. Home ground ones can't be very fine due to the fat content so over grinding will turn it into butter. Hence there will still be some chunks.
Can this be made in a bread machine, e.g. using the "bake" function without rising and additional kneading? Or is the preheated oven a must? Thank you
Frankly I have not tried that before but I have received feedbacks here that it is doable. Since I don't have a bread machine I am not familiar with its function sorry 🙏
@@lowcarbrecipeideas no worries. I just made it in the oven. It came out much better than all my previous keto bread attempts, so yay! I may try the machine next time and see what happens.
@@aniaczarnecka1620 That's great! Thanks so much for your feedback ❤️
I would love some but vegan 😢
Think this would bake and mix in a bread machine on the express cycle? ( its 57 min with mixing resting and baking)
Frankly I have not tried it as I don't own one. But I have received feedbacks here that it's doable
@@lowcarbrecipeideas good to know! I mis read the recipe and put to much water but added some extra psyllium and it still came out ok... wet...but thats likely my fault! Tasty though! And good enough to try again THE RIGHT WAY
Hi so you have mentioned to add psyllium husk little by little. Do you mean to add it after adding wet ingredients? Can you explain more on that please and do you prefer to add half of psyllium husk, I have very fine psyllium husk powder that I bought from Amazon. Thanks
Hi I tried this with home made sunflower seed flour. I have used only 1/2 the amount of psyllium husk powder as I always get my breads very dense and uncooked in the middle. So I baked the bread 1. The loaf rises and fell down in the middle with a big X in the middle(corner to corner).2. I used egg whites.3. Even after baking for 1.5 hrs middle was still uncooked. I wrapped the loaf pan with aluminum foil to see if that helps cook the inside part.
Please advise what to be done. I want to bake this again
That is very likely caused by too much psyllium husk. If you are using pre ground psyllium powder, only a small amount like 1 to 2 tsp is needed as it is super fine. Start with 1 tsp and mix with the hot water. During mixing, if you find the dough is too runny, then add another half tsp and mix again. It's fine if the dough is soft as you dont need to shape it like buns. I have made loaf bread with just 1 tsp of psyllium powder as shown in this video (see link) and it turned out fine. Even at 1 tsp, the bread feels stickier and slightly crumbly compared to the bread using self ground psyllium husks. That's why self ground psyllium husks is better for baking. Please watch the linked video to understand better about psyllium husk and powder for better results
@@lowcarbrecipeideas thanks dear. Will try again and let you know
Hi, please what can I substitute with the vinegar???
You can use white vinegar or lemon juice
@@lowcarbrecipeideas
You are wonderful, and a beautiful soul..I thank you so much for your answer..😘😘
Can you tell me what kind of grinder you have please.
It's a multi grinder so it can grind everything from nuts, seeds etc. Best thing I ever bought and it's inexpensive. The brand is Long Plus made in China and I bought it online from Lazada Malaysia. You can try Amazon or any online stores. It may be different but as long as it's a multi grinder it wd be good.
Sorry to bother you again, but could I ask you to give me the model number for your grinder. I went to the website but they didn't have that one. Thank you.
@@sandymiller9471 Did you go into Lazada Malaysia? May I know where are you located as they may not deliver outside Malaysia. I just snapped a screenshot of the product from Lazada so if you like I can email to you if you give me your email address
Hello, Can you please tell me how many cups or grams of flour were made from 3 cups of sunflower seeds? because I already have the sunflower flour but I don't know how much to use for the recipe... Thank U.
The details are all in the full written recipe at the description box below video. 3 cups is 360 g based on 120 g per cup. Do let me know how it turns out thanks 😊
@@lowcarbrecipeideas Oh Thank You!
Lecker😊Danke😘
Do you use whole Sun flower seeds or peel off the skin ?
It's raw without husks. You can get them from supermarkets or baking ingredient shops and they come in 500 g and 1 kg at RM8 to 12 per kg. This is in Malaysia. It could be different in other countries
@@lowcarbrecipeideas ok but I'm asking flour can be made with husk or not ? What you mean by raw
What can i use instead of apple cider vinegar???
White vinegar or lemon juice
@@lowcarbrecipeideas Thank you💜I will be soon using the recipe💜
@@lowcarbrecipeideas also what can i use instead of psyllium husk?👉👈
@@proudtobeme92 I am afraid you can't replace psyllium husk as it's the best natural replacement for gluten
@@lowcarbrecipeideas ooh...ok👍👍thanku for replying💜
Darn. I wish I had watch this video again before making it. But after grinding 12 ounces of sunflower seeds in my bullet grinder, I was anxious to “get Crackin!“
The way the recipe is written in the document, I missed the psyllium husk. I didn’t add it until it was already proofing and I was watching the video.
So I put it in a new pan. Hoping for the best. I’m using a larger pan, So I hope it works. The batter tasted good
Does anyone get green bread or Buns?
Our keep turning green
Are you putting in the apple cider vinegar? There is something in sunflower seeds that reacts with baking soda and baking powder that turns it green as it cools sometimes. Usually it can be offset by adding an acid like acv or lemon juice.
Ours came out green and tasted absolutely NASTY
@@brianclark1361 That’s too bad. Mine came out not green and tasted delicious.
This happened to me when I accidentally used baking soda instead of baking powder 🌞
Can I replace the hot water with hot milk?
Yes you can
@@lowcarbrecipeideas thank you.
🔴Where can i buy that grinder?
I bought mine online from Lazada Malaysia. You can try Amazon or any other online stores
But you can grind them in any blender over 200 W, if you have one. That' s what I used to do,now I do it in Nutribulet, it is much more powerfull.
Did you try roasted seeds? Why only raw?
I believe it’s because of the moisture level in the seeds. Roasting them removes a lot of the moisture resulting in a drier bread
Generally, for making flour, nuts and seeds do need to be roasted. The bread will already go through an hour of baking so over roasting will make the baked goods too dry as kindly pointed out by @Victoria Goddard.
Thanks for sharing ❤
MERCI !!!
Backing only 130 -150 °C but very toxic transfat from Sunflpwer comming by high Temperatury !!!
Just a thought, would beating the egg whites to stiff peaks and folding into the dough make an even fluffier loaf?
I am too lazy to do that but you can certainly try it though I am not sure whether it will make any difference.
@@lowcarbrecipeideas just tried it. I mixed the water into the dry ingredients first before folding in the egg whites which I whipped with the apple cider vinegar. Doubled in size but I think it’s probably more of the recipe than the technique. Never knew sunflower seeds flour could rise so much. Thanks so much for this.
Yes it was a pleasant surprise to me too that the bread and buns made of ground sunflower seed rises so well. That's why they are so light, soft and fluffy Thanks so much for your feedback ❤
Where do you find your sunflower seeds at?
It's available everywhere here in supermarkets, baking ingredient shops and online stores
@Sandy Miller I found 1lb bags of raw sunflower seeds at my local Trader Joe's (~$2.29)
@@malcontent_1 That's cheap ! Thanks for sharing 😊
Can't I just use the bag of sunflower flour I already have?
You can give it a try and please let me know how it turns out
Avevo provato a fare il pane con i semi di Girasole a e diventato verde come mai ?
Antonina foddanu - lei ha spiegato tutto nella nota sotto il video. Bicarbonato di sodio lo fa diventare verde ma pero ancora si puo mangiare. Si deve usare lievito in polvera minerale... non so se si dice cosi perche anche se sono Italiana, sono nata e cresciuta in Canada😊 In inglese si chiama “Baking POWDER” non il “Baking SODA”. Spero che aiuta.
Thanks for your reply !
Yes it is the baking soda that reacts with the sunflower seeds to turn green. But since we are not using baking soda, there is no problem. Thank You !
👍👍💖💖🌻🌻
❤🎉😊
Continuation….even though ACV was used to prevent this interaction. How did your bread come out so golden tan if you used all the same ingredients I used for the buns. The buns are delicious but not an appetizing color.
Sunflower Seeds reacts more to baking soda and to a lesser extent with baking powder. As it has chlorophyll which is alkaline, it can be neutralized with the acid from ACV. I used Bragg ACV and never have any problem. One of my subscriber who used Bragg also didn't have any problem until she changed the brand then there was a reaction so the bread looks greenish. She's trying to switch back to Bragg so we will know whether that's the problem. I have experienced using another organic ACV brand and didn't have any problem. It may be the ACV but I am not 100% sure about it.
Garlicbutter
Can I replace the sunflower seeds powder with almond flour for the same amount?
I actually have a video on Keto Almond Bread. See link here;
th-cam.com/video/XgXT6V9gxhw/w-d-xo.html
why this bread has lots of calories, even though there is not any fat added?
Pourquoi compter les calories, ce sont les glucides qui comptent?
@@Dany-fn2qd i did not get this language,sorry
@@jaishrisaxena1083 Translate!!
@@Dany-fn2qd not crazy this much
Came out as a big green damp sponge with a rather nasty flavor.
This happened to me when I accidentally used baking soda instead of baking powder🌞