Regarding that noisy bug: If you get a program like Audacity, you can start your video with nobody saying anything for a few seconds, then in post production you can use the program to remove the room tone from the rest of the video. That would have removed the cicada sound from your video. Cheers!
Yeah alligator meat is a weird one. Some of that tail looks like fish, other parts like pork, and I was really surprised how tender and malleable it was considering how much muscle and power is in an alligator’s tail. Very tasty though, especially some good ol’ alligator tail soup
Next time you have issues with background noise, such as cicadas, I suggest you extract the audio track from your recording, put this in your favorite audio editing software such as Audacity and try removing the background noise. It is actually very easy when the noise is on a specific frequency range, especially high-pitched like that, I'm pretty sure the loss in voice quality will be unnoticeable ! Then you can glue that sweet audio track to your fantastic video !
I really like the energy you convey for what you do. I feels really genuine and authentic. I especially like this colaboration because you can see other genuine reactions. Keep up the good work. As a side note... I live in Spain and can vouch for the amazingness of "the secret"
Hahaha, I could tell from your reaction in the video. Never had it but every time Guga serves it up, the reactions do make it seem otherworldly. It's on my list (gotta rob a bank first😁).
The silverware drop, chair push back and immediate “WHAT?!?” from Rob earned you a subscriber! That’s a genuine Florida man reaction to good meat of any variety pork, beef, chicken, deer, hog, gator, snake, etc. I would know. I’m a Florida man. 😂
Repent and follow Jesus my friend! Repenting doesn't mean confessing your sins to others, but to stop doing them altogether. Belief in Messiah alone is not enough to get you into heaven - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36). Contemplate how the Roman empire fulfilled the role of the beast from the sea in Revelation 13. Revelation 17 confirms that it is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years to accomplish the religion of the Israelites C) History as we know it is fake. You don't really need to speculate though because you can start a relationship with God and have proof. Call on the name of Jesus and pray for Him to intervene in your life. - Revelation 3:20 Revelation has been unfolding since Jesus died. The Popes have claimed to be equal to God and set themselves in Jesus' place (antichrist(s)). Vatican City (Which is its own nation BTW) have risen up to fulfill the role of the false prophet Regarding the man of lawlessness or antichrist, 2 Thessalonians 2:4 says “Who opposes and exalts himself above all that is called God, or that is worshipped; so that he as God sits in the temple of God, showing himself that he is God.” The restrainer that the Apostle Paul was referring to in 2 Thessalonians was the Western Roman Emperor, who held back the Popes from taking power. Once the last Western Roman Emperor was removed from power in 476 AD, the Pope was given civil and ecclesiastic authority over Rome; healing the deadly head wound of the beast in Revelation 13, as they took the Emperors title of Pontifex Maximus, leader of the church and state. “We may according to the fullness of our power, dispose of the law and dispense above the law. Those whom the Pope of Rome doth separate, it is not a man that separates them but God. For the Pope holdeth place on earth, not simply of a man but of the true God.” (Source: “Decretals of Gregory IX,” Book 1, chapter 3.) Pope Pius V blasphemed, “The Pope and God are the same, so he has all power in Heaven and earth.” (Source: Pope Pius V, quoted in Barclay, Cities Petrus Bertanous Chapter XXVII: 218.) Pope Leo XIII declared, “We hold upon this earth the place of God Almighty.” (Source: Pope Leo XIII Encyclical Letter, June 20, 1894) The antichrist sea beast of Revelation points to the office of the papacy, the Popes of Rome, who controlled the Roman beast for 1,260 years, from 538-1798 AD. Daniel 7:25 says “And he shall speak great words against the most High, and shall wear out the saints of the most High, and think to change times and laws: and they shall be given into his hand until a time and times and the dividing of time.” The Popes of Rome spoke against Elohim and proclaimed to be God. They reigned for 1,260 years, from 538-1798 AD. during which they caused tens of millions of saints to be killed. The Pope’s title is Vicar of Christ, which in Latin is ‘Vicarius Filii Dei’, and equates numerically to the number 666
Hey guga, the cicada sound is easily removed using adobe audition, given that its a set tone and it doesnt overlap with voices, it didnt taint the video experience however its fixing might be something youd like to look into
Thanks for bringing this up. The Computerphile channel had to deal with CRT whine for the same reason. Unfortunately a lot of the content producers can't even hear some of these pitches because as we age, we're no longer able to hear the higher ends of the sound range.
The first time I had gator was gator nuggets at my local sea food restaurant and honestly I'm surprised. When people say it tastes like chicken, they aren't kidding. It tastes like a fishy chicken. It's the best way I can describe it. It was a fishy/salty taste like fish, but the texture and consistently of chicken. I'd imagine dry aging gator would enhance the saltiness, which would probably be really good.
love to see a Rob hunt a big Hog or a deer, elk etc. and have Guga dry age it and do the Catch clean ,,guga do the Age and cook. Not sayin that Rob isn't a great cook its just a different style with Guga expertise also. two very awesome channels.
Hey Guga, you could have kept more of the ending in the original video with an EQ adjustment. I downloaded the audio and tested it out myself. A strong EQ cut at 6700Hz got rid of the cicada noise with no audible impact on the conversation
My 2 Sons have been moved out for 20+ years but back when they were young, I'd occasionally take my Family to Pappadeaux's down in Houston. My Wife and Sons didn't want to try Fried Alligator but after the 1st time, all 3 loved the Fried alligator there and ordered it every time we went. I could take it or leave it but they liked it so much that they really didn't give me a choice, LOL!
My bf used to go there all the time as a kid. Don't think he ever ate gator although I have my whole life my dad's a country boy, but my bf said that restaurant is amazing. Gotta go there one day.
As a Floridian, this makes my mouth water. Gator, Frog, Snake, swamp creatures of any kind. ABSOLUTELY UNDERRATED DELICIOUSNESS. Gator is a rare treat for me, as I cannot go gator hunting hahaha. A friend hunts, and occasionally snags a gator. Deliciousness!!!
This video felt short and sweet. I usually skip the dry aging results and the grilling, but for some reason I watched the entire thing tonight: intro, dry age process, grilling, even the ad, and the taste test.
Two of my all time favorite TH-cam personalities. Great to see the journey both of you have been on creating success from dedication, hard work and a heaping spoonful of good times.
This will probably get buried, but the cicada are beeping at a specific frequency range. If your video editing software has an Equaliser plugin (like Fairlight does for Da Vinci Resolve) you can remove the beeping (at the cost of some vocal audio quality). Noise removal can work too, but can be finicky.
It would be great if you could try this one experiment. Get a non-waygu steak, put a mix of every powder seasoning you have on it, then cook it like this: dry age, sous vide, pan sear, baste, grill, smoke, then torch it :)
I love how guga made gravy just in case the gator didn’t come out as plan. They did not even need the gravy that how good he cooked up that gator. Guga is the GOAT
The Secreto Iberico comes from a race of pigs here in Spain, is actually quite affordable, you can find it from 10€/kg (5$/pound) for a standard quality up to twice that price for a more premium quaility. It actually isn't consumed very often because it requieres more cooking than your usual 3 minutes in the pan but is delicious if you make it on BBQ
@@ja0298 I wish more of the sponsors were relevant to the show and the audience like the Wagyu fat partnership. I actually liked that. But all the mobile game crap and a cooking channel caring about my ball hair?
Man I'm excited to see a new meat on your channel, not that I don't like steak videos but just think of all the experiments you can go back and do on gator!
The gator is like: I took this thing that tastes and smells like nothing and then fried it in wagyu tallow and now it's fantastic. You could probably fry a luffa in wagyu tallow and it would be about the same.
This was great. Here's a useful tip: I assume your video editing software has some sort of audio filtering menu. If there is a "notch filter" option, it is the one you're looking for to attenuate the cicada, as it gets rid of a single frequency. Cheers!
Holy crap robert, dude I love him, he’s such a wholesome honest man, I met him once, I’m from Texas but went to Florida on a fishing trip and told my buddies I wanted to visit the keys and see if I could eventually meet up with him, well an hour after getting there I met him, and he is just great, such a nice guy, would love to spend a day with him
I live near New Orleans, a traditional alligator dish is to grind up the meat, and mix it with cooked rice. Roll it into balls, and bread it like hush puppies than deepfry. Gator is pretty greasy :)
if your video editing program allows third-party plugins, i highly recommend getting waves clarity. it would remove the cicada noise with little to no compromise in your spoken word.
I had Gator in the Daytona Beach/Ormond area back in 2011-12 (can’t remember exactly) and I’ll say this- if u like game like venison or boar, this’ll be up your alley. It’s lean meat, that would excel in a stew, def tougher than some cuts but honestly excellent
When i saw the pork on the grill, my mouth was quite literally watering. the sight of fire surrounding meat with that nice grill marking and juices look sooooo good!
How interesting it's a shame we don't have alligators in Cumbria Uk. I'd love to try it love your blogs I learn all kinds of things watching you. Thank you. Much love happy cooking.x
I’ve been noticing you reference a lot of Korean ingredients. Try dry aging with doenjang or gochujang paste. Doenjang is like Japanese miso but Korean style. Gochujang is fermented red chili paste.
It’s Secreto Ibérico (the other way around), secreto is a cut of pork meat and Ibérico indicates its from a specific race from the iberian peninsula (likely Extremadura in Spain).
You know what, I was skeptical of the new social media managers taking over at first (especially after the Team RAR video) but these last few videos have been some of the best things you've ever put out.
Anyone from the south will tell you. The jowls are the filet mignon of the gator. Also dear wheat for dinner is the ultimate channel for cooking and catching and hunting.
It actually is "Secreto Ibérico" and is typical of Portugal and Spain, as the name suggests. We eat around here (Portugal) relatively often and is not TOO expensive in most cases. So good to know it is the Wagyu of pork, maybe it is the closest I'll ever get to it!
As someone who has tried alligator filet, they are right. No smell. Taste wise it is very neutral and texture is similar to chicken depending how you prepare it. Can be tough if not prepared right
In my head what I saw during the beginning of this video was the barter system in full effect. But I can settle with the thought that it was just two friends showing each other love with gifts. LOL!
![[TH] RNT vs SPG - VCT Ascension Pacific - Day 1](http://i.ytimg.com/vi/RUTkf8Detj8/mqdefault.jpg)
![[FULL EP.16] เซียนพาลุย "เผือก-ฟรอยด์" กรี๊ดลั่น จนปูหนี | เฮ็ดอย่างเซียนหรั่ง | One Playground](http://i.ytimg.com/vi/FsqUvwS3b-Y/mqdefault.jpg)
Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you manscaped for sponsoring this video. #manscapedpartner
FINELY i have been wating for this video :DDD LETS DO THIS
Guga, make a video of you making Guga's Wiener Schnitzel .
Is there any reason why you not grill the gator? 🤣🤣🤣
No don't tenderize it man it's supposed to give you a real good bite supposed to be like gizzards I love them like that
Guga, how long is this offer valid? I've been needing this package and Christmas is the best time to get it
Are you still dry aging angel for christmas?
nick i named my daughter after you. i named her nick her name is nick
LMAO
woah a checkmark, im legally obligated to reply
@@mateoleonardo3476 what is her nick name?
you gonna fire manny for realy for christmas?
Oh my goodness this is my favorite video I’ve ever seen you do!!! So much fun! Can’t wait for the next adventure!!!!
Love seeing another collab buddy! Hope you're well. Have a good day! Love the channel 🔥
Big fan of your videos been watching for years
😩
You the man! Thanks for the MONSTER gator.
@@GugaFoods Hi Guga!
I love how Rob just goes in, no playing around and takes huge bites! my man!!!
Regarding that noisy bug: If you get a program like Audacity, you can start your video with nobody saying anything for a few seconds, then in post production you can use the program to remove the room tone from the rest of the video. That would have removed the cicada sound from your video. Cheers!
False. I'm an Audacity programmer nothing can take out that noise. You can do it but if muffles the mic quality to an 8 bit quality.
@@Team_Fortress2 audacity is pure trash, that’s a program I was using in middle school. And today is my 24th bday, time sure flies
Whats the noise bug?
@@csar07. it’s called a Cicada.
@@MLGB0Yz Happy birthday!
Guga during ww3 be like: "as you can see the bullet penetrated nicely and deeply into the meat"
Guga with flamethrower: "The rebels are good, but watch how much better they look once I add a crust."
@@thermitekitty9070 😂
@@thermitekitty9070 a world where he is to justify his actions to what he is familiar with
I can hear how he would say it
@@avxidhead "... now I knooooooow they don't look that good right now..... but watch this!!!!!!!"
Yeah alligator meat is a weird one. Some of that tail looks like fish, other parts like pork, and I was really surprised how tender and malleable it was considering how much muscle and power is in an alligator’s tail. Very tasty though, especially some good ol’ alligator tail soup
doesn't a lot of fat get stored in the tail too?
you'r sick
@@sergeantmason why
@@sergeantmason why
@@sergeantmason WHY
Wagyu of the earth : Japanese A5
Wagyu of the sea : blue fin tuna
Wagyu of the swamp : alligator
We still are in search of Wagyu of the fire and wind.
sadly the dodo is extinct so no wagu of the wind... but what is fire
@@wowfan586 lava shark? Giant carnivorous fire worms? Phoenix?
@@narcoticman7310 Dragon.
Sandhill crane has the nickname of ribeye of the sky so that's a good contender for wagyu of the sky.
@@BMXrider915 exactly what I was about to say
Gotta appreciate a hunter who uses everything from his kill.
Trophy showcase and a meal enjoyed.
Yeah my family does that with quail and deer it’s so good
@@jakestan1185 quail is one of the best birds to eat
Next time you have issues with background noise, such as cicadas, I suggest you extract the audio track from your recording, put this in your favorite audio editing software such as Audacity and try removing the background noise. It is actually very easy when the noise is on a specific frequency range, especially high-pitched like that, I'm pretty sure the loss in voice quality will be unnoticeable ! Then you can glue that sweet audio track to your fantastic video !
Yeah, the background noise made me feel like I had a bad case of tinnitus.
@@daveawb Well in the south you just learn to tune them out.
8:25 Angel: "I'm going dry-aged as well."
He has accepted his fate now.
😂😂
Only a few more days till Nov 25 the 1 month of dry aging we will see the finale result it will be magnificent.
my mouth is watering just thinking of it... its a shame Angel won't get to try it, he'd love it 🥺
@@ReinventingTheSteve hahaha this sounds like a horror film a psycho scientist talking about his (angel) subject
4:40 "as you can see, I pounded that thing real good" LMAOO
Im glad someone else noticed that😂
I WAS LOOKING FOR THIS COMMENT
Knew somebody was gonna say that lmao
I really like the energy you convey for what you do. I feels really genuine and authentic. I especially like this colaboration because you can see other genuine reactions. Keep up the good work. As a side note... I live in Spain and can vouch for the amazingness of "the secret"
Guga: Let's eat this delicious alligator with our good friend Rob.
Rob: I'm trading it all in for Iberico Secreto.
That Iberico was on another planet good!!!! I’m literally drooling on myself just thinking about it!!!
Hahaha, I could tell from your reaction in the video. Never had it but every time Guga serves it up, the reactions do make it seem otherworldly. It's on my list (gotta rob a bank first😁).
It's called secreto ibérico in fact. Here in Spain we also have Pluma Ibérica, which in my opinion is even better
*dry-aged wagyu of the swamp*
normal people: probably gonna be alligator/crocodile
me: SHREK?
a true man of culture
For the first minute i taught that it is a whale dick
Shrek's piece is definitely a little bigger than the one in the thumbnail
*WHAT ARE YOU DOING IN MY SWAMP*
i thought it was a tentacle
The silverware drop, chair push back and immediate “WHAT?!?” from Rob earned you a subscriber! That’s a genuine Florida man reaction to good meat of any variety pork, beef, chicken, deer, hog, gator, snake, etc.
I would know.
I’m a Florida man. 😂
Hello fellow Floridian
Fellow Florida man here, I haven’t tried this stuff yet.
Everything besides beef, chicken and pork I haven’t tried yet.
forgot people's faces.
@@Wormworttea Bro trust me it's way over hyped I mean unless you can get to the eyeballs it's really not worth it.
One day Elon Musk is going to send Guga to space and we’re going to get a “I dry aged the Wagyu of Mars” video
you know... Elon might do it
Elite comment🤣🤣🤣
Lmao
Or at the very least “what happens when you dry age wagyu in space”
Exactly my thoughts
2:05 Max POV:
Are you sure about that...
4:41
"As you can see, I pounded that thing real good."
-Guga 2021
Came to the comment section for this comment
@@DerekReznik same lolll sad to see only two
Repent and follow Jesus my friend! Repenting doesn't mean confessing your sins to others, but to stop doing them altogether. Belief in Messiah alone is not enough to get you into heaven - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36). Contemplate how the Roman empire fulfilled the role of the beast from the sea in Revelation 13. Revelation 17 confirms that it is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years to accomplish the religion of the Israelites C) History as we know it is fake. You don't really need to speculate though because you can start a relationship with God and have proof. Call on the name of Jesus and pray for Him to intervene in your life. - Revelation 3:20
Revelation has been unfolding since Jesus died. The Popes have claimed to be equal to God and set themselves in Jesus' place (antichrist(s)). Vatican City (Which is its own nation BTW) have risen up to fulfill the role of the false prophet
Regarding the man of lawlessness or antichrist, 2 Thessalonians 2:4 says “Who opposes and exalts himself above all that is called God, or that is worshipped; so that he as God sits in the temple of God, showing himself that he is God.” The restrainer that the Apostle Paul was referring to in 2 Thessalonians was the Western Roman Emperor, who held back the Popes from taking power. Once the last Western Roman Emperor was removed from power in 476 AD, the Pope was given civil and ecclesiastic authority over Rome; healing the deadly head wound of the beast in Revelation 13, as they took the Emperors title of Pontifex Maximus, leader of the church and state.
“We may according to the fullness of our power, dispose of the law and dispense above the law. Those whom the Pope of Rome doth separate, it is not a man that separates them but God. For the Pope holdeth place on earth, not simply of a man but of the true God.” (Source: “Decretals of Gregory IX,” Book 1, chapter 3.)
Pope Pius V blasphemed, “The Pope and God are the same, so he has all power in Heaven and earth.” (Source: Pope Pius V, quoted in Barclay, Cities Petrus Bertanous Chapter XXVII: 218.)
Pope Leo XIII declared, “We hold upon this earth the place of God Almighty.” (Source: Pope Leo XIII Encyclical Letter, June 20, 1894)
The antichrist sea beast of Revelation points to the office of the papacy, the Popes of Rome, who controlled the Roman beast for 1,260 years, from 538-1798 AD.
Daniel 7:25 says “And he shall speak great words against the most High, and shall wear out the saints of the most High, and think to change times and laws: and they shall be given into his hand until a time and times and the dividing of time.” The Popes of Rome spoke against Elohim and proclaimed to be God. They reigned for 1,260 years, from 538-1798 AD. during which they caused tens of millions of saints to be killed.
The Pope’s title is Vicar of Christ, which in Latin is ‘Vicarius Filii Dei’, and equates numerically to the number 666
Hey guga, the cicada sound is easily removed using adobe audition, given that its a set tone and it doesnt overlap with voices, it didnt taint the video experience however its fixing might be something youd like to look into
Please look into it
Listening to it on my phone was really painfull. It's like a high pitched sinus tone.
there are so many free eq vst's. dis be unacceptable.
that sound nearly killed me
Thanks for bringing this up. The Computerphile channel had to deal with CRT whine for the same reason. Unfortunately a lot of the content producers can't even hear some of these pitches because as we age, we're no longer able to hear the higher ends of the sound range.
2:10 'I have no idea what I'm doing, but we're going to find out together.' ~ Guga 2022
You cooked that thing to perfection, I can only imagine what it tastes like!
Like chicken.
Probably tastes pretty good
💩
@@jacobkristoffersen6102 chicken of the land or chicken of the cave?
it's good I had it bbq'd as a kid taste like chicken to me
The first time I had gator was gator nuggets at my local sea food restaurant and honestly I'm surprised. When people say it tastes like chicken, they aren't kidding. It tastes like a fishy chicken. It's the best way I can describe it. It was a fishy/salty taste like fish, but the texture and consistently of chicken. I'd imagine dry aging gator would enhance the saltiness, which would probably be really good.
Guga next:
I dry Aged the Wagyu of Skyrim.
This is the Alduin dry age experiment or as i like to call it the Wagyu of Akatosh.
I deepfried nazeem in alduins fat, and this happened!
@@toni1693 That statement has a Namira vibe to it.
Next: I smoked a mammoth in Parthunax's flames and this happened.
@@lorddragonskin3603 did you use a giant's toe for added flavor though?
Up!
"I dry-aged the wagyu of angels leg and its heaven on earth"
Lol
Thighs
Lmao
@@notsufyan7341 😉
He’s been prepping angel this whole time, wagyu human raised on wagyu animals
love to see a Rob hunt a big Hog or a deer, elk etc. and have Guga dry age it and do the Catch clean ,,guga do the Age and cook. Not sayin that Rob isn't a great cook its just a different style with Guga expertise also. two very awesome channels.
WHAT ARE YOU DOING IN MY SWAMP?
Ah, it's you, Guga, dry-aging again...
Hey Guga, you could have kept more of the ending in the original video with an EQ adjustment. I downloaded the audio and tested it out myself. A strong EQ cut at 6700Hz got rid of the cicada noise with no audible impact on the conversation
5:17 The way he says Iberico Secreto is so satisfying!
My 2 Sons have been moved out for 20+ years but back when they were young, I'd occasionally take my Family to Pappadeaux's down in Houston. My Wife and Sons didn't want to try Fried Alligator but after the 1st time, all 3 loved the Fried alligator there and ordered it every time we went. I could take it or leave it but they liked it so much that they really didn't give me a choice, LOL!
Haha that's awesome
Had my first Alligator at Monument Inn where the Battleship is. It is a naturally spicy meat
My bf used to go there all the time as a kid. Don't think he ever ate gator although I have my whole life my dad's a country boy, but my bf said that restaurant is amazing. Gotta go there one day.
Alas , Cocodrie est magnifique . Bonjour de Louisiane
You cooked that to perfection
*chef kiss*
Man that's what somebody else said. You just removed a part
I agree
Yes
As a Floridian, this makes my mouth water.
Gator, Frog, Snake, swamp creatures of any kind. ABSOLUTELY UNDERRATED DELICIOUSNESS.
Gator is a rare treat for me, as I cannot go gator hunting hahaha. A friend hunts, and occasionally snags a gator. Deliciousness!!!
3:18 A LITTLE BIT OF WHAT?! Oh hell no.
is that actually mold though? i feel like it’s something else bc you can’t just cut that off and then eat it…
Nobody:
Rob: [immediately consumes]
A true professional.
💁♂️🙋♂️🤷♂️
Guga- “as you can see I pounded that thing real good” 😂😂
Guga -2021
Oh my!
-George Takei
This video felt short and sweet. I usually skip the dry aging results and the grilling, but for some reason I watched the entire thing tonight: intro, dry age process, grilling, even the ad, and the taste test.
Wagyu: the fat is the point
Wagyu of the swamp: the fat isn't very good
Me:well it is of the swamp
Need more Rob, such a chill dude.
Two of my all time favorite TH-cam personalities. Great to see the journey both of you have been on creating success from dedication, hard work and a heaping spoonful of good times.
Guga: So we got the fresh ga-
Rob: This is psychotically good
whats ur discord
Guga actually gave this man an A5 wagyu as a gift, such a kind gesture.
This will probably get buried, but the cicada are beeping at a specific frequency range. If your video editing software has an Equaliser plugin (like Fairlight does for Da Vinci Resolve) you can remove the beeping (at the cost of some vocal audio quality). Noise removal can work too, but can be finicky.
When two legends come together a new era is found. Man love this
It would be great if you could try this one experiment. Get a non-waygu steak, put a mix of every powder seasoning you have on it, then cook it like this: dry age, sous vide, pan sear, baste, grill, smoke, then torch it :)
4:35 December 1st be like
Bro i can't resist 😩😩
It's not that hard
you watch guga too?
Surprised to see you here ngl, but I guess I shouldn't be. Glad to see you though.
Oh hey ttar
Ttar I’m subbed and I loved your randomized nuzlockes, wow I didn’t know you watched guga?
I have never had alligator, but can someone explain why they always fry it ? Is it really not good if you just throw it on the grill ?
It’s bland and lean. Similar to chicken breast in that regard
"Wagyu of the swamp" I can't with guga anymore lmao
Next he's gonna catch some pigeons and call it waygu of the city
@@scheme8824 😂
Guga: it has no smell whatsoever
Plot twist
Guga has covid
YO was NOT expecting this Epic TH-cam crossover. Love both of these channels!
Best Guga quote ever "As you can see I pounded that thing real good"
I love how you practically knocked Rob on his ass with the gator steak.
that was good
He used to be a martial arts instructor, you just can't tell how big he is from the camera lens.
@@skyefox5796 Ah yes. The long lost martial art of Sous Vide...
I kid.
02:20 Sir I am gonna need that meat! 💳💥💳💥💳💥 Where did you get that??? 💳💥💳💥💳💥
💀
I love how guga made gravy just in case the gator didn’t come out as plan. They did not even need the gravy that how good he cooked up that gator. Guga is the GOAT
The Secreto Iberico comes from a race of pigs here in Spain, is actually quite affordable, you can find it from 10€/kg (5$/pound) for a standard quality up to twice that price for a more premium quaility. It actually isn't consumed very often because it requieres more cooking than your usual 3 minutes in the pan but is delicious if you make it on BBQ
Guessing it's because of the fat, it has to be rendered soft.
"Wagyu of the Swamp"
> has no fat
> not at all tender by nature
Oh yes, Wagyu of the Swamp, of course
Anything to get those views
@@ja0298 Getting a bit much lately though
@@DarkbaseTTV gotta keep the hype train rolling and those sponsors happy.
@@ja0298 I wish more of the sponsors were relevant to the show and the audience like the Wagyu fat partnership. I actually liked that. But all the mobile game crap and a cooking channel caring about my ball hair?
Man I'm excited to see a new meat on your channel, not that I don't like steak videos but just think of all the experiments you can go back and do on gator!
I love how manscape always find the channels with the most man in it
The gator is like: I took this thing that tastes and smells like nothing and then fried it in wagyu tallow and now it's fantastic. You could probably fry a luffa in wagyu tallow and it would be about the same.
Lmao I’m like no wonder it tastes good your adding pure flavor lol
Your eating gator - a cicada chorus is the perfect background music.
Made ol' boy turn into Lil' Jon when he tried that Iberico Secreto..."WHHAT!?" "OKAYYY!!"
THIS IS IT. The collab I never knew I wanted but am so grateful for.
I love it so much when you and rob collab please do more collabs with him! I never have tried alligator like this thats very interesting.
7:52 Guga: "It reminds me of pork, what do you think?"
Rob: "FoOd"
It’s impressive Guga & Angel pretty much always have easy to watch and fun experiments on a consistent basis
Theres just so many meats and so many ways to cook them
This was great.
Here's a useful tip: I assume your video editing software has some sort of audio filtering menu. If there is a "notch filter" option, it is the one you're looking for to attenuate the cicada, as it gets rid of a single frequency. Cheers!
So awesome to see Rob in this. Been watching his channel back in the day.
Shrek Be Like:
"Why Are You Dry-Aging In My Swamp?"
LOLOLOOOKGSGSTSU
I love Rob's reaction to the taste test.
Holy crap robert, dude I love him, he’s such a wholesome honest man, I met him once, I’m from Texas but went to Florida on a fishing trip and told my buddies I wanted to visit the keys and see if I could eventually meet up with him, well an hour after getting there I met him, and he is just great, such a nice guy, would love to spend a day with him
this is great
What a pleasant surprise, I've been watching Rob and his family for years!
On your screen or from your window
@@bilbert1031 from the holes in the walls 👁️👁️
This has been a great collaboration. Enjoyed every bit of it.
Thats so cool that you visited deer meat for dinner. Cooking and hunting mesh so well
That whole tail looks absolutely wild! I’d def give this a try. My family is from Louisiana and I’ve had gator a few times, but never dry aged.
Been subbed to his channel a long time. Very entertaining and family friendly!
Dry aging a reptile. Good god. I thought that fugu fish was the ultimate life risking lunch. But this one takes the cake. I admire your courage.
The coolest thing to me is that Rob built that house himself.
"AS you can see I pounded that thing real good". GUGA 2021
Prayers for Rob !!!
"Smells like nothing" - Plot twist - Guga has COVID🤣
I live near New Orleans, a traditional alligator dish is to grind up the meat, and mix it with cooked rice. Roll it into balls, and bread it like hush puppies than deepfry.
Gator is pretty greasy :)
Sounds delicious!
Sounds like a hybrid of (as you said) a hush puppy and an arancini. I approve!
if your video editing program allows third-party plugins, i highly recommend getting waves clarity. it would remove the cicada noise with little to no compromise in your spoken word.
Me: Anybody wanna karaoke?
Guga: Let's duet...
😂🥰
I had Gator in the Daytona Beach/Ormond area back in 2011-12 (can’t remember exactly) and I’ll say this- if u like game like venison or boar, this’ll be up your alley. It’s lean meat, that would excel in a stew, def tougher than some cuts but honestly excellent
When i saw the pork on the grill, my mouth was quite literally watering. the sight of fire surrounding meat with that nice grill marking and juices look sooooo good!
Have him on more often lol his reactions are fantastic! Maybe he can hunt what you cook
brillianttttt
Would be cool but he usually dry ages wagyu so it would be kind of hard to hunt lol
I lowkey enjoyed the commentary coming from rob.
Guga and him got some special chemistry, I don't know why. ✨
Two of my favorite TH-camrs in one video! WIN!
How interesting it's a shame we don't have alligators in Cumbria Uk. I'd love to try it love your blogs I learn all kinds of things watching you. Thank you. Much love happy cooking.x
They are kind of a nuisance. They eat your dogs and small children... Be glad you don't live in the swamp. It's brutal.
@@philsimmer well you really should keep an eye on your dog then.
They don't taste too bad though. A mild, slightly fatty chicken. Best deep fried!
@@philsimmer I'd like to try it. Not the dog or small kid. Keep putting out great blogs.
I’ve been noticing you reference a lot of Korean ingredients. Try dry aging with doenjang or gochujang paste. Doenjang is like Japanese miso but Korean style. Gochujang is fermented red chili paste.
It’s Secreto Ibérico (the other way around), secreto is a cut of pork meat and Ibérico indicates its from a specific race from the iberian peninsula (likely Extremadura in Spain).
You know what, I was skeptical of the new social media managers taking over at first (especially after the Team RAR video) but these last few videos have been some of the best things you've ever put out.
The Alligators soul watching this video be like “I spend my entire life in the water to be dry aged now 😩”
If a pig and a Tuna had a baby 😂
Anyone from the south will tell you. The jowls are the filet mignon of the gator.
Also dear wheat for dinner is the ultimate channel for cooking and catching and hunting.
its pretty easy to remove the cicada beeping. if you still need help with these kinds of problems let me know.
It actually is "Secreto Ibérico" and is typical of Portugal and Spain, as the name suggests. We eat around here (Portugal) relatively often and is not TOO expensive in most cases. So good to know it is the Wagyu of pork, maybe it is the closest I'll ever get to it!
PORTUGAL CARALHOOOO 😂
Não chamam de "Segredo Ibérico" em Portugal?
As someone who has tried alligator filet, they are right. No smell. Taste wise it is very neutral and texture is similar to chicken depending how you prepare it. Can be tough if not prepared right
Rob is legit one of the best TH-camrs. stoked to find this collab
In my head what I saw during the beginning of this video was the barter system in full effect. But I can settle with the thought that it was just two friends showing each other love with gifts. LOL!
I've had alligator fried before, it literally tastes like chicken and fish mixed together, even texture-wise.