El mejor sancocho que e visto aqui en TH-cam..tremendo..se ve espectacular!!! Coño si quedo por la maseta!! De show!! Por el libro!! Con hierro y sin miserias!!!
Excellent video Thank you Chef Julio. Extremely aspiring I will follow in your steps. God bless you and the family happy holidays stay safe and keep bringing the videos in. You are in my roots of such a kind fellow. Many many thank yous. 🎉🙏🎉🎉
I love your recipes. I made the pollo guisado before and now making this today. I impressed my father in law from Puerto rico with your recipes 😍 please make more you are my go to person to watch.
This video is great. Thank you for sharing. I can't wait to make it. My mother used to make this often when I was growing up. This is also a very healthy recipe because of all the vegetables that went in there.
Beautifully cooked, you can tell you put a lot of love in your food! I love to cook and I tell my sons, the more love you put in your food, the betrer it tastes. I cant wait to make this, thank you for posting!!
FABULOUS recipe! I will definitely incorporate making the stock as the essence to my very first sancocho. Brilliant idea. My mom is gone, but luckily you were there to give me great details. (I miss her authentic Puerto Rican cooking.) Thank you Master Chef Rodriguez for your time. Nice to see Ibrahim on the video, may he rest in peace. Be well. God bless.
Chef Julio - your videos are terrific. Thank you so much for putting them up. They are wonderfully detailed and, because of that, I can't wait to try my hand at making some of the dishes -- especially the pasteles!...Missy Vega
This is, like, the eighth time I am watching this video, I still can't get the daggone root vegetables, but I have made one sancocho........but I want some Yautia in mines, which I can't find.
chef Julio gracias. I heard you say snowy days so I assume you live in USA. I am having trouble finding viandas. what are other names they go by. I know the Mexican call malanga what it seems to be our yautia but it is much smaller. help me out if you know other names our viandas are selled in the USA. sorry for the Spanglish.update: siguiendo su video hice mi primer sancocho y me quedo muy bueno. gracias
I was looking for the written recipe. Is there a way I can get this? I need to know what the English name is for some of those items to see if they are in one of the markets nearby.
yo me Recuerdo cuando yo iba al colegio;los nin~os me decian sancocho prieto:) yo se lo decia a mi Abuela.ella me decia haci de Rico..es!! haci de Rica y preciosa vas hacer;-)
caldero was a bit too small indeed and the sancocho looked a bit too thick for my taste. Let it sit a little and you are gonna be left with a pot of chunks of platanos and other vegetables and no stock because sancocho thickens and sort of dries as it cools down. His technique is good though, it looks delicious. I am gonna try it but with a bit of more stock in it. Thank you.
especially the mushrooms and the cumin. They sound a little bit Italian and definitely not from the Canary Islands which are the ancestors of the Puerto Ricans
@ Mary Gomez, you r out of ur mind. That is an authentic Puerto Rican recipe. Dominicans always copy or substitute our recipes because they are awesome. No offense, but how old r u? It's Puerto Rican.
Dimencia528i: Sweetheart, no offense here either, but Sancocho is an original Dominican recipe. Dominicans don't copy anything, we have too many, too many, great recipes to copy yours. If you taste a Dominican Sancocho, you will know what a Sancocho really is.
this dish is neither Puerto Rican or Dominican. its a Spanish dish from the Canary Islands known as "cocido" and it was usually made with fish. every Latin American country has a different variation of this dish
@MARY GOMEZ: Stop shouting como una bruja selosa! Puertoricans have grown up eating sancocho also. Rice, beans, all of it are interchangeable among the Latino-caribbean population. So, relajate mujer.
yeah, yeah, yeah, you know Puerto Ricans AND Dominicans were dominated by the Spaniards, who made the Sancocho first, right?.........stop trying to seperate us........we were both dominated by the Spaniards, but that doesn't make one better than the other.
Oh stop the b/s with the Sancocho ~ Sancocho from the Spanish verb Sancohar to "parboil" is a traditional soup often consider a stew the recipe belongs to the Spanish caribbean ~Latin America cusine derive from the spanish dish known as cocido Variation represent popular national dishes in Canary Island, Puerto Rico, Honduras, Mexico, Ecuador ,Columbia, Panama, Peru, Dominican Republican and Venezuela and stews such as the Corsica, Irish, Danish, Germans, and Italian versions and Bouillon in Haiti , Pot au feu in France, is usually consist of large pieces of meat, tubers and vegetables served in broth, but it's true origin is from the Canary Island Not from Puerto Rico or Dominican Republic! we just spice it up and gave it our own flavor and so did many of the other island so let's do a little research and know the history before we speak. "Remember we are a mix breed of races!" everything that we know in our culture was handed down through the generation of our ancestor of different cultures.
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
love your style
That is a true Puerto Rican MasterChef. Thank you. Julio Rodriguez. 👍
El mejor sancocho que e visto aqui en TH-cam..tremendo..se ve espectacular!!!
Coño si quedo por la maseta!!
De show!!
Por el libro!!
Con hierro y sin miserias!!!
Now that's a convincing Sancocho! Thank you very much Chef Julio for sharing. This is priceless!!
i like your show cause you cook the old fashion pr way. i am a chef for 20 yrs & u are an amazing chef thank u for. doing your show.
Excellent video Thank you Chef Julio. Extremely aspiring I will follow in your steps. God bless you and the family happy holidays stay safe and keep bringing the videos in. You are in my roots of such a kind fellow. Many many thank yous. 🎉🙏🎉🎉
Great sancocho recipe I love our 🇵🇷 food.
Had a bit of doubt the caldero was too small, but everything just simmered down nicely..you did it again!
My favorite version❤
I love this Puertorican food.
Aw Man! THAT, over a bed of white rice...I can eat that everyday!!!! YUMMY!
thank you chef
Wow, wonderful recipe. Thank you so much.
Gracias Chef Julio; I thank you for the good video and how you make such a delicious Sancocho. Muy Bien!
Gracias Chef Julio, me quedo de rechupete!
I love your recipes. I made the pollo guisado before and now making this today. I impressed my father in law from Puerto rico with your recipes 😍 please make more you are my go to person to watch.
YUM I want some... I want to try to make this..
I love cooking your recipes they taste great. Thank you for sharing.
tipica comida dominicana....que rica
This video is great. Thank you for sharing. I can't wait to make it. My mother used to make this often when I was growing up. This is also a very healthy recipe because of all the vegetables that went in there.
Beautifully cooked, you can tell you put a lot of love in your food! I love to cook and I tell my sons, the more love you put in your food, the betrer it tastes. I cant wait to make this, thank you for posting!!
He not only puts a lot of love in his food, but he puts a lot of food in his small pot!
Soooooooo! Good!
tried it, it was really yummy!
Thank You.....
I just love our Puertorican food. Delicious. Thanks for sharing.
awesome! buen provecho
Awesome video thank you for sharing now i can surprise my husband who's Puerto Rican with this delish dish!
Javi bella btt
Awesome, thank you!
Omg this gentlemen looks like my papi , love Sancocho !!!
Thank you Chef. I tried your recipe and it was fantastic!
Chef Julio Rodriguez, this is a really nice recipe, I think you are a very good Chef. Thanks for all the wonderful recipes!!
Thank you, can't wait to try this recipe!
Beautiful table. God Bless...
FABULOUS recipe! I will definitely incorporate making the stock as the essence to my very first sancocho. Brilliant idea. My mom is gone, but luckily you were there to give me great details. (I miss her authentic Puerto Rican cooking.) Thank you Master Chef Rodriguez for your time. Nice to see Ibrahim on the video, may he rest in peace. Be well. God bless.
thanks for the memories, this stuff is priceless.... definitely por la mazeta!
Hi there Cuz That’s looks yummy
The traditional Sancocho goes with 4 meat (Sabcocho de 4 carnes) Beef,Chiken, Pork and some sosage.
chef very nice
Chef Julio - your videos are terrific. Thank you so much for putting them up. They are wonderfully detailed and, because of that, I can't wait to try my hand at making some of the dishes -- especially the pasteles!...Missy Vega
i 'm gonna make this for my birthday 65 th with all your recipe's yes por la mazeta 😥😋😘😚🎺🎻🎻🎻🐵l to julio ilove your cooking
Nicely done. Looks delicious!
Yum! Quiero un plato grande con arroz blanco y aguacate!!!!
So adorb I need some of my grandmas sancocho right nowww
looks very nice
Go fer it!
Please register a like and subscribe.
Thanks!
que rico nuestro sancocho puertoriqueno=)
chef julio how did you make a spice sauce
here's a good one www.tastingtable.com/entry_detail/national/16365/put_jose_enriques_homemade_hot_sauce_on_everything_includin.htm
por la maceta..
Hi Chef Julio. At around 7:27 you add an ingredient that's just out of your video, can you tell me what that was? Thanks...
It was the Ajices, the lil green spice, the one he explained not to use the yellow because it is very spicy.
Thank you for the help dimencia528i.
Awesome.
This is, like, the eighth time I am watching this video, I still can't get the daggone root vegetables, but I have made one sancocho........but I want some Yautia in mines, which I can't find.
As a Puerto Rican I have never heard of mushrooms in sancocho or pretty much anything else. Except maybe with some steak encebollado
chef Julio gracias. I heard you say snowy days so I assume you live in USA. I am having trouble finding viandas. what are other names they go by. I know the Mexican call malanga what it seems to be our yautia but it is much smaller. help me out if you know other names our viandas are selled in the USA. sorry for the Spanglish.update: siguiendo su video hice mi primer sancocho y me quedo muy bueno. gracias
nuestro tipico sancocho,es de 7 carnes y no lleva zanahoria ni celery,y menos comino,hongos jamas,pero cada comida es riiiica si es hecha con amor!
Eso esta por la maseta!!! lol well said!!! ... Buen Provecho mi gente !!!!
I was looking for the written recipe. Is there a way I can get this? I need to know what the English name is for some of those items to see if they are in one of the markets nearby.
yo me Recuerdo cuando yo iba al colegio;los nin~os me decian sancocho prieto:) yo se lo decia a mi Abuela.ella me decia haci de Rico..es!! haci de Rica y preciosa vas hacer;-)
looks good
Tiene receta de pechuga en escabeche gracias
Podrias hacer algun dia mondongo?
Julio , I’ve sampled your cooking and,, delish👍😀get in touch😃Patricia
caldero was a bit too small indeed and the sancocho looked a bit too thick for my taste. Let it sit a little and you are gonna be left with a pot of chunks of platanos and other vegetables and no stock because sancocho thickens and sort of dries as it cools down. His technique is good though, it looks delicious. I am gonna try it but with a bit of more stock in it. Thank you.
Can someone tell me the vegetables and ingredients name in English? Thank you in advance.
Can't find the cookbook, help!
www.amazon.com/Cooking-Columbus-History-Caribbean/dp/1465343512
Let us know how yours turns out.
Where can I find the written recipe?
infusion , take away celery, carrots, mushroom, cummin and tumeric
especially the mushrooms and the cumin. They sound a little bit Italian and definitely not from the Canary Islands which are the ancestors of the Puerto Ricans
plice por favor por lo menos subtitular en español gracias no entiendo
whats the difference
Adonde consigo el libro? Que alquien me diga. Hice los pasteles y me quedaron brutal 💖💖💖Dios te bendiga Chef👍
*wahine*{Tanisha' MiLca' 30 GoLden Magnums' Turtles Golden Turtles Set'} Bend the Bar on 'Red Lions' Eye socket
There's times when he kind of sounds like Christopher Walken lol
Matatan buen sancocho papi.
*wahine*{Tanisha' MiLca' 30 GoLden Magnums' Turtles Golden Turtles Set'} Bend the Bar on 'Red Lions' Eye socket skull
Da coco is originally from PR, not DR. But we create similar dishes. But no UR not correct, it's not from DR.
@ Mary Gomez, you r out of ur mind. That is an authentic Puerto Rican recipe. Dominicans always copy or substitute our recipes because they are awesome. No offense, but how old r u? It's Puerto Rican.
Dimencia528i: Sweetheart, no offense here either, but Sancocho is an original Dominican recipe. Dominicans don't copy anything, we have too many, too many, great recipes to copy yours. If you taste a Dominican Sancocho, you will know what a Sancocho really is.
i agree
agree
frances abreu i know this is old, but lmffaaaoo
this dish is neither Puerto Rican or Dominican. its a Spanish dish from the Canary Islands known as "cocido" and it was usually made with fish. every Latin American country has a different variation of this dish
@MARY GOMEZ: Stop shouting como una bruja selosa! Puertoricans have grown up eating sancocho also. Rice, beans, all of it are interchangeable among the Latino-caribbean population. So, relajate mujer.
Habanero and mushroom....is not a boricua original recipe.
yeah, yeah, yeah, you know Puerto Ricans AND Dominicans were dominated by the Spaniards, who made the Sancocho first, right?.........stop trying to seperate us........we were both dominated by the Spaniards, but that doesn't make one better than the other.
Oh stop the b/s with the Sancocho ~ Sancocho from the Spanish verb Sancohar to "parboil" is a traditional soup often consider a stew the recipe belongs to the Spanish caribbean ~Latin America cusine derive from the spanish dish known as cocido Variation represent popular national dishes in Canary Island, Puerto Rico, Honduras, Mexico, Ecuador ,Columbia, Panama, Peru, Dominican Republican and Venezuela and stews such as the Corsica, Irish, Danish, Germans, and Italian versions and Bouillon in Haiti , Pot au feu in France, is usually consist of large pieces of meat, tubers and vegetables served in broth, but it's true origin is from the Canary Island Not from Puerto Rico or Dominican Republic! we just spice it up and gave it our own flavor and so did many of the other island so let's do a little research and know the history before we speak. "Remember we are a mix breed of races!" everything that we know in our culture was handed down through the generation of our ancestor of different cultures.
.g ko o
Sorry, I watched the whole video and not once did he claim it was originally from PR but said this particular one is a Caribbean recipe
every caribbean island has they own style of sancocho!!! and south america too!!!
Jeannette Izquierdo facts.
Ok, and what? Jennette, you a dumb ass want to be know it all. However, you do not see. End result GOOD FOOD.
Let's do a cook off lol !!!
Julio deberias hablar en espanol jajajajaja es mi opinion !!
looks good
*wahine*{Tanisha' MiLca' 30 GoLden Magnums' Turtles Golden Turtles Set'} Bend the Bar on 'Red Lions' Eye socket
*wahine*{Tanisha' MiLca' 30 GoLden Magnums' Turtles Golden Turtles Set'} Bend the Bar on 'Red Lions' Eye socket skull
*wahine*{Tanisha' MiLca' 30 GoLden Magnums' Turtles Golden Turtles Set'} Bend the Bar on 'Red Lions' Eye socket skull
*wahine*{Tanisha' MiLca' 30 GoLden Magnums' Turtles Golden Turtles Set'} Bend the Bar on 'Red Lions' Eye socket skull