CHICKEN TIKKA MASALA

NOTE | SERVES 4-6 PEOPLE
MARINADE INGREDIENTS
1/2 LEMON (JUICED)
1 TBSP TURMERIC
1 TBSP GARAM MASALA
2 TSP GROUND CORIANDER
2 TSP GROUND CUMIN
2 TSP KOSHER SALT
1 TSP CAYENNE PEPPER (ADJUST HEAT TO LIKING)
4 CLOVES GARLIC (MINCED)
1/2 TSP FRESH GINGER GRATED OR GROUND GINGER
1 CUP FAGE BRAND PLAIN 2% FAT YOGURT (PLAIN)
3 LBS SKINLESS CHICKEN BREAST OR THIGH
SAUCE INGREDIENTS
3 TBSP BUTTER OR GHEE
1 LARGE ONION (DICED)
4 CLOVES GARLIC (MINCED)
4 TBSP TOMATO PASTE
6 TOMATOES (CHOPPED) | CAN SUBSTITUTE FOR TOMATO SAUCE
1/2 TSP WHITE PEPPER
1 CUP CILANTRO (USED FOR SAUCE, RICE AND NAAN)
1 CUP HEAVY CREAM

[@roxy2690]

Looks amazing!

[@stacecho6292]

Roxy de los Reyes thank you! i love you❤️❤️❤️❤️

[@BarginBabe84]

It would help to talk through so I could play the video and listen to cook along. Otherwise, great content and welcome to TH-cam!

[@GarneredBeauty]

Never been inspired to cook Indian food until now. Thank you!