Program Mode on A Breville Barista Express
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- เผยแพร่เมื่อ 18 พ.ย. 2019
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GDEALER DS1 Digital Food Scale - amzn.to/2Lac6F6
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Your videos should come with every Barista Express manual. Great video as always.
Thank you for a very informative video. This is probably the most loved appliance I have had for over 4 years now. It has it's quirks and nags but it grows on you as you experiment with different settings and beans till you reach perfection.
I just got one of these and your channel has been so helpful you just don’t know!! I have gotten it pricesly calibrated and it’s only taken me a couple of hours! So thank you so much!! ❤️❤️❤️❤️❤️
*This replaced a smaller Keurig that I owned for 6 years **MyBest.Kitchen** I wanted the convenience of the water receptacle and while this unit is much larger than the previous one, I'm very happy with my purchase. The only downside to this larger model is having to move it from under the cabinets to place the pod and refill it. I was able to rectify this by purchasing glide mats for small appliances. Now, it's perfect!*
Had my barista express for 3 two months now and haven’t even tried the program button ! Good video will give it a go tomorrow and like you said it’s fun making coffee with this machine
Thanks for going through this. My barista express is in for repair but can't wait to get it back and try experiment with the machine again. Just wanted to tell you to keep up the good work. Have been seeing your videos lately and i can definitely see you get more confident in the process of making espresso and also in you video quality. Thanks
After 90 videos I'm getting little more comfortable on the camera. You have to see one of my first videos. It is pretty bad! Overall my shot quality is getting better but I really need to start using fresh beans.
Programming is very important I'm glad you did this video about it so everyone will know how to deal with it if they don't have time to read the manual or have misplaced it. Thanks again this video helped me out for a quick reference!
Glad it was helpful!
Really been enjoying all of your content- thank you! ☕️
When I was ready to retire in 2019, I knew I didn't want keep spending a small fortune at Starbucks. My daughter suggested getting this machine. I was skeptical about my barista skills but she said that it wouldn't be that difficult after some practice. Fast forward to 2024 and I couldn't have made a better investment. Thanks to my daughter and thanks to you for your videos.
I accidentally pressed the program button and my single shot was programmed to 4 seconds.. your video saved my life. Thank you!
Thanks for your time and explanation! That helped!
I love this guy. He makes learning about coffee so fun and enjoyable
So thankful for your channel. You always answer all my questions in your videos
Love this video! Has helped me dial in my Breville Barista at home!
Glad it helped!
Great job, thanks to you I make the perfect espresso
I just got the distribution tool, it is a great product
Can we dispense with the ounce measurement? Please for the love of God let's all use grams.
I hear you!
GREAT VIDEO! Very well explained. Thank you!
Glad it was helpful!
Thanks for your direct and simple solution to my problem with shot size.
You can also adjust your distribution tool by un-threading the halves, and spinning the polished tip outward a bit and re-tightening. That will set your distribution depth a bit deeper and you shouldn't need the scraper card tool anymore, since your level will be set by the distribution tool. Worked well for me. Love your channel!
I was wonder about that! How's the shot quality?
Perfect! I set the distribution depth to be just a little less than the scraper tool depth, so once I tamp, it is right at the correct scraper tool level
@@jdcriz That's I have been doing too but I'm going to try see what happens when same depth as the tool.
utter rubbish
The razor is precision - what you are saying is arse about face!
You are the man! Thank you
Thank you great help ☕️cheers!
Thanks man, as always. Great stuff. It all helps
Glad to hear it!
"Espresso is a science project" needs to be on Hoon's Coffee T shirt
Good video, very helpful!
Great video. Thank you 👌🏼
Just subscribed because i like a lot the way you explain!!!
Welcome aboard!
@@HoonsCoffee Thank!!!!
It's interesting that in both your experiments, factory versus your custom program, it was 28 versus 29 seconds. However the weight of coffee was 42 versus 56 g, respectively. That is 3% more time resulting in a 33% increasing yield weight. Hmm. 🤔. Thanks for the instructional video it's very informative :)
It wasn't the same shot, if we look at the pressure gauge it was lower on the second shot, that means more water went through the coffee as it didn't put the same resistance.
Thank you 🙏
I’ve found that depending on roast type how dark the bean is will effect timing, grind ratio darker roast at 18g is heavier and fills the Portafiller more to a light roast. Also the pressure on the Breville for a dark roast never gets as high as what you and others get on your bean.
Finally Someone making sense !!
Thank you for the information i was confused how to rest the program
I’m a big fan of a ristretto pull. The 1:1 ratio of water/bean has a more concentrated flavor for me.
Thanks. Gr8 video. So easy to understand.
Thanks man i have the same machine just today I realize a have a program mode lol
Don't forget to add 5 seconds for pre-infusion, that makes the shot range 25 to 35 seconds, this is in the manual.
Seems like 10 sec for pre-infusion
@@kociarz46 I think it is 10 seconds all together but you have to factor in the time it takes for the vibration pump to ramp up to full pressure. If you hold the button down you can extend this pre-infusuon time which could be good for lighter or fresher roasts. I would also measure yield in grams not ounces, grams in, grams out, as I am sure you have come across in most other videos on TH-cam. A smaller ratio for dark roasts, and larger ratio for lighter roasts.
Will try that next time to see if that’s my problem
Thanks x 1000
Hey hoon, first of all i live your channel. It's very informative. I'd like to ask if you have a fast extraction time and high pressure at the same time what is the remedy? Thanks a lot.
Thank you so much Hoon. I am setting it up right away. I was getting 1.5 ounce at 26 seconds. Need to up 2 more seconds
I’m getting 1.3oz at 21s - what does that even mean
hello thank you for the video - should I start the timer as soon as I press the button or when the shot starts pouring?
This is a great video! I have a few questions:
This example was done with a double shot. Do I have to dial in again using the single shot, or will the Breville remember my programming for the double shot and divide that by 2 for the single shot? Or do I need to program it again?
Am I still going for 20-30 seconds on a single shot? Or should that number be different?
You have to program both double and single. Thing is I never had a good shot with program mode so I have been using scale and timer to get my shots.
@@HoonsCoffee what is the purpose of timing? If its too fast is my grind to coarse? And vice versa
You must be so amped after these videos
Haha 🤯
Hi Hoon. I'm in the process of dialing my machine. I want to try dialing in using program mode but Im kind of confused in the time part. I see some videos that starts the timer once the coffee strarts dripping and not once you press the button. I believe your method yields about 56grams or 2 ounces right?
You help me alot
Hoon rocks!
Thank you so much for making this video. The other day I accidentally pressed the program button before pushing the single shot button. Since then it pours out 4 ounces and I couldn't figure out why. Nothing in the owners manual or on Breville's site about programing the shot buttons. Don't know how you figured this out but you are a life saver.
Now I want to know where you got that gizmo you're using to tamp coffee while you turn it. What is that thing?
Coffee Distributor 53mm - amzn.to/2oGCiPH
Great video! But what was your Grind setting please?
Do you prefer going to 2oz because you put 1 oz of coffe? Ratio wise I mean!
So what EXACTLY does the programming do: does it standardize the amount of water that gets pushed through the puck or the amount of time? Or something in between?
*Local newspaper* TH-camr dies on a coffee overdose
Hoon, are you saying that the grind setting will impact the ounces extracted? I did this, setting my double shot to 2 oz, but getting 2 oz (or close) rarely happens. Do the type of beans have an impact?
The grind setting does impact the amount extracted. More coarse means less time on the throughput as well as less water "staying" in the coffee powder. Also different beans means different times/weights and so on..!
Long pressing the programme button also resets the temp settings. I like having my temp set lower for the dark roasts im using. I'm still figuring out what water amount is best for me
I change my programming whenever I switch the beans. It is little work but worth it. I can't wait to start roasting my beans again!
@@HoonsCoffee you roast your own beans?
@@jimlahey5354 I do time to time. I use Behmor roaster.
how do you change the temperature settings?
@@ekramnafis6451 Turn machine off. Press and hold Programme button while turning it on. Select temperature with button. Left mist button means lowest, right most means highest temp
Hey hoon! great work man. If you don't mind me asking what your grind setting on this where you on 8? 7? I know every beans will have different grind set, but I just want to get a ballpark figure. Thanks!
I always start with 8.
Do you only time the double shots?. How about the single shots?
What grind size? Weight of beans? What is the grind amount and filter size? So many factors not addressed😢. I also use Lavazza. Have pulled maybe 50 to 60 shots in almost 3 weeks that I've had the machine. All bitter, sour, some cold, some way too hot, some more than 2 oz. I can't get it right😭. I have tried every grind size. Please 🙏 some advice. Thank you!
Hey Hoon, what espresso glasses are you using?
Hi just watched your video. Quick question. What cup/puck do you use? The one with lots of holes or the one with 1 while in the middle? (lol as bad as it sounds, pardon my ignorance)
How come you started the timer to include pre infusion rather than from first drop extracted?
How do you get such high pressure? (New to this)
Is it better to have finer or coarse coffee for a good foam espresso for a basic latte
Shouldn’t you subtract pre infusion time? I’m not sure if I should include that or not
So is 1:2 ratio better? Or the 2 oz? Also, given 1:2 ratio is a much smaller cup, to hit the 25 - 30s, does that mean we should grind it much finer? I'm really new to this espresso making, so really appreciate any help I can get! Thanks in advance!
Make sure you have to go by your taste. Make sure there is no sour or bitter taste in espresso
Hello,
I changed the setting from inside and out for me to get high pressure now it’s over pouring any advice?
What are your internal and external grind settings?
Hi Hoon. I love all your videos about breville brista, thank you so much for making them. I have one issue though, I follow all your steps (before programming the machine) and I get for 18grs of coffee beans, 100ml of espresso. I don't know what I'm doing wrong. The pressure looks similar to yours as well. Do you have any advice please? I've been trying to fix this for months to no avail.
Same here. Can't get it to factory setting. It pours a full cup of coffee instead if 1 or 2 shots
My machine never goes up in the espresso range, I wonder what am I doing wrong. Thanks for showing how espresso mode works :)
If you can't get the pressure up, have you added more coffee? finer grind setting? tamping well enough?
what was the grind settying while doing all this?
I just got this machine, im playing with settings, strugglinga little, coming from gaggia brera that did everythingfor me. What is your grind size setting and ground amount settings ? Great videos im watching them all!
If I were you start with middle "8" grinder setting.
Hello. Thanks for the video. What about the single shot? I will adjust my machine as your advice. Take care...
Check out this video th-cam.com/video/SuctSFHWnKA/w-d-xo.html
Hi. What is your grind setting on the Lavazza Crema e Aroma? Thanks for your videos😊👏🏻👏🏻🙏🏼
I know it is not the same as yours but try 6 or 7.
@hoon's coffee Hey man love your videos! Is this a good scale to use when weighing extractions? how accurate is it? Thanks
I like the scale GDEALER DS1 Digital Food Scale - amzn.to/2Lac6F6. Since this is water proof so be careful.
@@HoonsCoffee thanks man. Keep up the videos aswell ✌🏿
Hi, I'm new to your channel and to coffee machines general. We have the same machine. However, programming on mine doesn't seem to work. It doesn't stop automatically and I followed every step you did in this video. Any idea on how to fix it?
Love your videos :) but shouldn’t the shot be 2ounces of liquid, not weight? i.e. 2 fluorescent oz, which is about 60ml. Weight wise, it should be measured in grams to compare it to the bean weight.
the 2oz of liquid is the benchmark for espresso but it is all depends on your tasty. So it could be 2 or 1.5 oz. Lately I'm liking it 1:2 ratio myself.
Just do you know, water is 1:1 volume:weight. So 1mL = 1g, and 1fl.oz = 1oz. Only for water though. Presumably coffee has roughly the same density as water.
What brand is that distributor? Ive been wanting to buy one but I do not know the puck size
what’s grind size??
What is your grinder set to?
Thank you! Pulling a shot is not a rocket science anymore.
What grind size are u using in this video?
Hi Hoon, like your videos. What the make and model of your scale? Thanks
hoon, i've been playing around with program as well. but the actual shot time is whatever it is minus the 10 sec preinfusion time. in your other vid, i saw you have the niche zero grinder, did that help make the grind even finer for a better dial in? cuz i've noticed that even when i program it, shot to shot it will not be consistent even when i measure exact. so i think the issue is due to the grinder itself. thoughts?
I stop using program mode because I never get a consistent shots. Having a separate grinder helps you get more consistent grinds. By the way how long did you warm up the machine?
@@HoonsCoffee I leave my machine on warm for at least 20 mins with PF on. then before pulling my shot, i would pre-flush the grouphead as many single boiler systems tends to over heat the block. so even though breville says it's at 200F, chances are, it's probably hotter than that. so i even purposely reduce the temp down (pressing the filter size in program mode).
You did not indicate how much weight was in the grind??
How do I program the Barista Pro? Cant find a link for it!
I decided to replace the breville, its a good entry level machine, but my enthusiasm for coffee grew.
That's fantastic! So what are you looking at?
@@HoonsCoffee i narrowed it down to three. The profitec 800, profitec 700 or rocket 58. I got the ceado e5sd grinder ordered as well. Roast my coffee with the freshroast 800...its a hobby now i guess.
Cheers Hoon :-)
It should be 25 sec after first drip..
Can you tell us how many seconds (roughly) for a single shot? Thanks!
All depends on your taste but I like between 12 and 15 seconds.
Same machine, 18g coffee beans but i got 56g coffee, how can I reduce?
sir i have a question. what grind size you use?
My pressure doesn't go up to the espresso range at all, even though I programed a manual double shot to the max to see if it will reach that range and I also let the machine warm up for more than 30 mins, do you think I got a defective machine or there is something else I should know about?
check this out th-cam.com/video/LzGjG26v2H4/w-d-xo.html
I have a question,how about i switch off the main suis,is that machine will be set to factory setting too?
You have to hold down the program button for 3 secs to reset the machine.
What scale are u using can u put out a link?
Do you use pressurized or non pressurized basket cups in your tutorials? Thx
This was non-pressurized basket.
Shouldn’t you start time once the shot hits the glass?
whats grind number ?
Why do yo choose to go with weight instead of ratio for your desired output?
what grind setting did you use for that bean?
I think 7 or 8
En qué número muele el café
I say, play with it until it tastes how you like it. My opinion of double shot expresso
Please answer me what filter basket are you using 😭
This is non-pressurized basket. How's your espresso?
Which grind # did you set the machine for?
the size is different from machine to machine but I usually start with 7 or 8 for all my coffee beans.