This shows exactly what successful instructional videos should be. Clear, straightforward, steady pace. Not slick, excited or shouty. And, importantly, NO background 'music'! When did you ever go to a talk or lecture and find the speaker sharing the stage with a string quartet or a rock band? Videos should be alluring, fascinating, think ASMR....
This video just changed my life. I've had my machine for a few years and although I've read the manuals and practiced, this video taught me so much more and took everything up a few extra notches...great instruction, excellent and informative...thank you.
This video is going to cost me 600 euro :) Yes I got it. But I was very lucky to find it on discount for 400 euro. I use it everyday and couldn't be happier!
hahaha...same to me, I just purchased the step down model....but I like this one better because the grinder.....I was trying to save space but the incorporated grinder it s a must to have!
Don't wait 20 mins, turn on, empty old grind out, get the milk out of the fridge and its good to go. I then run 2 shots of water through the basket so it's warm and clean and this also preheats the cup. I have had this machine 4 years and love it. If she breaks i'll be buying the same machine again for sure. Great tips, love your work.
@@jm7720 I am an engineer, I know machinery and have been making coffee for many many years. By running water through to heat up all the essential components that affect the brew, there is no need to let the machine warm up for 20 minutes. Call by and i'll make you one to prove it.
@@travelswithgreengold7114 I agree with you, Mike. I don't know if they have changed the settings, but my Barista Express switches itself off it is unused for 5 minutes! So you can't pre-heat for 20 mins!! I run the water through as you do, the machine is at temperature, as is the group handle and the cup. Makes an exceptionally beautiful coffee. I love this machine. I want to buy one for the car...?
Among all the instructional videos, this one is really really good. I have seen a lot of them today while researching and NO ONE says anything about the amount of time that passes from hooking up the basket and pressing the brewing button. For the best results, PLEASE press it immediately. You always have a few seconds time to place the cup beneath before it starts pouring. The machine is hot and coffee in the basket is frying up until you press the extraction button and it releases water. That makes it sour as well. For me, that is a telltale sign if a barista is any good whenever I am in a coffee shop.
I sent three months trying to adjust the Barista Express. Followed the instruction videos no luck. No pressure, lousy coffee. I finally changed my filter basket and success. (Old double basket to new double basket!)
Here's a trick that nobody mentions: when heating up the group head, put though a dummy shot using the pressurized baskets. This heats up all the nooks and crannies thus preventing the bad shot, good shot that often happens on startup. I always do this for consistent shots along with the warm up time.
Thank you Gaile for taking the time to make this video. It helps to reinforce everything that is already mentioned in the booklet included with the machine. I would like to mention that there is nothing wrong with the pressure gage and it probably does not have bar numbers because there isn't a number that is applicable to all coffees. The quantities of time . weight and pressure mentioned in the manual are good starting points and nothing else. The great thing about these espresso machines is that they are designed for your personal use and your personal taste, which may be different than the one a "professional" barista may have. Now let's all go and enjoy our coffees , whatever numbers we use.
I have had this machine for a couple of years and I love it. Just run 2 shots of water through and this will pre heat the hopper and the mug you are using. I can make a coffee pretty much as fast as boiling a kettle. If you steam milk then want to run another coffee then run the hot water tap for a few seconds to get rid of the boiling water before brewing another coffee so you don’t scald the next brew.
It wasn't actually 'too fine'. It was 35 seconds, but that's *_with_* pre-infusion, which you shouldn't count for the shot time. So easily within 20-30 seconds for the pull. And pressure was high, but not out of the 'espresso range' on the dial. I think that might have been a better shot than the shot that was supposed to be the 'good one'. Because that one was 24 seconds *_with_* pre-infusion. So counting the actual timing of the shot, that was borderline too fast.
@@nxtvctm I just want to know.. how long does this coffee knowledge take? I’m wanting to learn but it scares me to spend this much money 😫I know you can’t compare the nespresso to this but dang.. I don’t have all morning to grab my coffee 😆
the tip at 6:12 about changing the actual grinder settings on the device itself just saved me from pulling my hair out because the factory settings were not compatible with my favourite coffee and i was previously forced to used a pressurised basket. Thank you! These videos are excellent.
Love this Gal, she is a great Gail. I actually bought from this company because of this lady's beautiful and authentic presentation and posture. She will tell you about her crummy latte's without blinking an eye. No shaming. It's great. Give her a REALLY BIG RAISE!!!
I've had this model for 5 years now and it has never let me down, I love the manual Pressure gauge makes it so easy to adjust. also, the customer service at Breville is awesome when you have questions or think something is wrong in the beginning.
I really love how honest she is and even when other presenters would cover what they said she sticks by what was a good coffee. Thanks for the tips will apply this to my machine the touch.
That was seriously helpful! I was having trouble with the shot being too bitter and with your tips I've fixed it. Sitting with a great cup of coffee today!
I love this woman! She is intelligent funny and a fantastic talker! I got one of these coffee machines about a month ago and i love it. Fantastic video!
I have one of these and have been using it every day for about 6 months. This video really helped us to figure out how to properly use the Barista Express. One tip we have learned since frequent and regular use is to keep a bowl under the grind outlet as you grind the coffee so that you don't waste the grinds. We have found that if you just use a spoon to scoop it back into the filter basket and pack it with the rest of your grind it works just the same. This should be done as you test your espresso and adjust the grind amount and grind size, otherwise the extra grinds could change your pressure reading and affect the quality of your espresso. I hope this tip helps everyone to reduce their grind waste.
Another tip we have found helpful is that there is no difference in the espresso quality (to our taste) if the machine is pre-heated before use. I make delicious espresso just seconds after turning the machine on.
she speaks like my gym coach. straight, to the point and it makes you listen and pay attention. she repeats important things like you need to do this everytime you change beans. lots of youtube videos does the very opposite of this. lots of unneeded information. I learned a lot and will use this for my breville. thank you.
When I got mine, I bought a 1 kilo bag of the cheapest beans I could get, and went to town, experimenting. Learned a lot. It’s a good machine, and now I have sourced some local beans, I’m really happy. About every 3rd time I switch it on, it reverts to the setting for filling a one shot basket, which is just a matter of pressing a button. Otherwise, couldn’t be happier.
My tip is to always flush a shot without any coffee after using the steamer. It's meant to cool itself down before the lights come back on, but in testing the water comes out way too hot at first. Flushing through an empty shot brings it down to the right temperature nice and quick.
I love this lady. Came here expecting a basic review of a coffee machine and I got wayyyy more information that just that. I feel way more informed about espresso making now. Thank you!
Love your videos on this espresso machines! We got the Barista Express as a Christmas present for ourselves and it has added so much fun to our day - and wildly better coffee. Your videos have been so helpful in understanding how to use our Breville. Yes, texturing milk is very hard and it took a lot of practice to get the froth right and get that look of paint. The best part of your videos though is your approachable, relaxed presentation, and subtle sense of humor.
Thanks for the heads up with the double wall filters! I was really unsure why it did not create enough pressure but since I am a beginner, it makes sense to use the double wall filters. Works like a charm!
This was the best video for instructions on the Barista Express. I think you could teach me anything you know with your pace and style of relaxed but focused teaching. Thank you Gail from Seattle Coffee Gear. Enjoy retirement
One tip you didn’t mention was to never let your shots sit too long before drinking, adding hot/cold water or steamed milk. If making a latter or cappuccino wait to pull the shot until after steaming the milk. Grind, tamp and have your ports filter in place, steam milk, then pull the shot.
Very helpful video. Didn’t pick up in the manual that I needed to have the machine running while adjusting the grind. Thank you for a clear concise video.
Also, don't allow the unit to run to the point where it runs out of water. Letting the water in the brewer go empty will cause damage to the unit. You also can't adjust the grind unless the grinder is running, so you will dump some coffee when you first start using it or change coffee brands) The timing of the brew should start after the infusion is done. The best way to make a good foam is to get the milk to the point where the milk just reaches luke warm. then pull the tip back and generate the froth, it's when the tip makes all the noise, when the milk has hit 145-150 stop, swirl the milk in the milk a few times around the cup and tap a couple times on the counter to rid of any really large bubbles. Now pour first with the milk ( use a spoon to hold back the cream.) Pour the milk down the far side of the cup. Then when you add the cream start at the far side and work back to the near side to create a design in the foam. It takes some practice if you want to create a design, but it's not too hard after a number of tries.
Just got my machine and Gail made me realize I never even looked at the gage, I was too excited trying to copy her technique! Good tips! Got a perfect first shot!
Thanks, Gail. I've already discovered most of these through trial and error. You really do get through a lot of coffee with these machines, but unless you go B2C they're all the same. One useful tip: the lights flash at around once per 0.9 sec. It'd be lovely if they flashed at exactly one second but hey, it's close enough (if government work is making coffee). All you have to remember is that 30 blinks = 27 sec which is a good ballpark figure, so you can forget the timer. In any case it's so fiddly to watch the brew scale and the timer at once that half the time I turn off the scales instead of the timer and let the shot run on. Another thing I've found is that what you learn dialling in a real espresso machine helps a lot with the settings on a B2C machine. I run a Delonghi Magnifica as well as the Barista Express - it's handier for breakfast/quick shots - and since I got the Breville the coffee I get out of the Delonghi has improved immensely. B2C's stop you thinking.
I know it’s been a while since this was posted, but I hope that you’ll still be following and answering questions. You had the grind setting it about 10 1/2 and then you adjusted it so that your brew was about 35 seconds long. You did not, however tell us what the final grind adjustment number was… Inquiring minds want to know LOL
That really doesn't matter as it differs from coffee to coffee. You have to find the grind setting that works for the coffee you have. There is no 1 setting that works for all coffee the same.
We picked up the barista pro this morning - your videos helped us compare the final 2 machines (bambino vs barista). Thanks for your great videos, you’ve been a regular appearance on our living room TV the last few days - this was a big decision for our house of 5 blokes!! Excellent instructions/info and superb filming, cheers from Brisbane, Australia 🍻 ☕️
I just got this machine yesterday and was bummed when it “wasn’t working right” - in fact, I saw no pressure going up at all. After watching I just made 2 double shots that came out SO amazing. Idk how you do it but thank you!
That is a truly excellent video. I can see myself watching it again more than once. It was so clear and emphasises the "why" as much as the "what". I haven't even taken our new machine out of the box yet. When I do, I will be back for another lesson and your experience will be blended with that of my two daughters who have already mastered their respective machines. Thank you!
When we bought the Espresso Machine we found this video on TH-cam and it helped us a lot! Now we are making coffee with more confidence, we filmed the process for our channel. Thank you very much for your video!
Great advice on heating up the Portafilter. Once I began doing that, the pressure started to reach the Espresso zone. Prior to that, the needle barely lifted up. Also, I increased the amount of coffee grains into the Portafilter, which also brought the pressure to where it should be. Settings - 3 Grind, 4 O'Clock Grind Amount, Dunkin Donuts coffee beans. Thank you.
Tip? - As i hate to waste a single ground of coffee, i use the single setting on the filter button but dispense twice and softly tamp it in between the two portions, then i dont have to mess around getting all the grounds tamped in one double dispense. (note: you will have to slightly lower the grind volume dial as slightly more than half comes out in a single dose)
This. Also if you weigh the beans each time rather than filling the hopper, you can save fiddling with the dosing dial and keep the coffee fresher. Start with ~18g and adjust grind and amount as needed. I got a $10 micro scale on amazon and it serves well every morning for this.
I have had Breville Barista Express espresso machine since 2016. I bought it for home use after completing Barista training in Melbourne, coffee capital of Australia. I buy fresh roasted beans from local Italian family roaster & freshly grind for my daily piccolo. The Barista Express is a great value for money purchase & the extracted coffee from machine is good quality. I make my own milk with milk powder for a creaminess to my tastes. Drink Italian espresso then smoke Toscano Antico cigar. Viva l'Italia!
@@SeattleCoffeeGear I have had the machine for a year and a half. It has been my intro into the world of espresso and I absolutely love it! I continue to grow with it. My most pressing question is how do you factor in normal time compared with pre-infusion? I think Gail started timing at the start of pressing the button, but how does that time compare to a standard machine. My other question is about the dose. Since this portafilter is a bit smaller I usually do about 17g mainly because if I go up to 18g with this machine, I feel that even with proper tamping, I get strong indentations in my puck from the top of the machine and I read that you really don't want that and to make sure the water has enough space at the top to flow properly. Thanks! Love the videos and work you do!
Mine just came today after a bit of wrestling with getting it. I have to say it is some of the best coffee I've ever had at my house. It was this video that convinced me to get it. I'm in love right now.
I have same machine and I love it. Instead of milk I use a combination of whipping cream and water to dilute it somewhat. The whipping cream has zero carbs and no sugar, healthier for people with blood sugar issues.
I have the sage version of this machine as i am in the UK and i think it is a great machine, I had a Gaggia classic before, which is great, but I prefer this machine
@@blzt3206 I still have it, I have a problem with the steam valve leaking. It needed a new grinder anyway, so I thought I would go for a machine with one built in. i will get the Gaggia back up and running when I can find a steam valve at a decent price.
@@zyborg47 If you have working grinder,Gaggia classic will make at least as good if not better coffee as this machine. Less things to go wrong and steam valve replacement (rancilio silvia) is good priced.
Gail (Gayle? Gale??) from Seattle Coffee Gear is bomb! She has the right information, attitude, experience and just plain spot on. Humourous too!! I picked up this same machine July 2019; my very first espresso machine. Her "tips and tricks" saved plenty of wasted coffee and time, and I was able to start to fine-tune my pulled shots immediately. This machine's pulled shots are maybe one tiny step below or even with most better espresso bars. I just need to learn how to end up with "hotter" cappuccinos like how the pro baristas make, as I've upped the temp by 4 degrees already, pre-heated the portafilter & espresso glass, and tried to steam my milk as hot as I can without scalding it- true work in progress... What a joy toy and experience making my own espresso shots! Thank you SCG & Ms. G! Keep making TH-cam DIY espresso machine instructional videos! The internets are a good thing!!
I know this video is 5 years old but before James Hoffman, Lance Henricks, etc. there was Gail! Loved her instruction, tone and personality. Bought my Silvia and Eureka Grinder from SCG, even had an email exchange with her once.
You can't leave the breville on for 20mi n since it has auto turn off that you can't disable. I just run 2 blank* shots through it to heat everything up
Just moved to Utah from Seattle to be a "manny" to my cousin & his wife's kids. They have this machine and didn't really use it anymore as NONE of your tips & TRICKS were being followed. I got a hold of it, cleaned it throughly, ordered replacement parts and BAM: it's making great coffee again. Thank you for such a great informative video! 😊
For anyone who wants to buy it for this 2019 holiday season, the breville barista express is on sale (for black friday) on amazon, bed bath beyond, and seattle coffee gear (200 off!)
I see it’s for sale for 488.00 for bed bath and beyond...we have a bunch of wedding gift cards we would like to get something nice...it’s not Black Friday yet but is that the sale price already?
I've changed over 3 different coffee shop bags and my current settings were not working out today. So this video confirmed my mistakes; I need to change my grind settings, etc ... Thanks.
Fantastic video, team! Picked this machine up from the Bellevue store back in November of 2017, and I learned a few great tips from this video. I always find that my shots at home aren't as hot as I'd like them, and now I'm thinking it's because I usually only turn on the machine right before I'm ready to use it. Trying the longer preheat tomorrow.
You absolutely have to let this machine heat up first. Just running a shot through the brew head is not enough. I was getting sour shots consistently until I just turned it on and left it until the brew head was hot to the touch. Now it’s back to super quality espresso. Thanks Gail!
I had the old square hopper version of this machine. It was great, I got 7 years out if it and it only recently started to show it age(small leak and a heating issue), so had to replace it.
Not financially viable to repair, I guess? With brass or copper boiler machine made from standard parts you probably would be able to repair it either for less or more readily and get another 10 years out of it.
@@event4216 I just took it as an opportunity to try something new and got a delonghi ec860. I'll be keeping the Breville and may look at repairing it and putting it in my workshop or something.
Instead of 20 Min waiting to heat up, I just run a few hot water shots through and then brew immediately after. Who's got an extra 20 min's in the morning to wait for that.... not I!
I really dislike how much people talk down on this machine. For the price range, it is hard to beat. I got this on sale for like $200 off and I don't regret it what so ever. While not 'endgame' it sure as heck has kept me pretty satisfied and helped me ditch the attitudes/lines at the shops. It is the perfect entry level machine and will definitely help you understand this artform known as espresso. I am sure you've heard of the 'perfect' shot, and let me tell you, that is 100% individual preference right there. This unit will deliver consistent, delicious shots, and you will only improve that success rate by improving your technique and sticking to the universal basics. If you upgrade the tamper and get one of them fluffer/distribution tools you're good.
Thank you so much, this video helped!!!! I just got my first espresso machine the Breville Barista Express. I enjoyed watching you use it and giving education about grind setting. I can go forward with confidence. YOUR THE BEST! Now off to Seattle Coffee Gear to get beans and more toys.
Man I love the way she speaks. Honest and simple.
Straight to the point, no bs.
Agreed, she's great
Gail is a coffee rockstar.
Should the coffee puck be wet after dispensing?
Tell me about it. Like That's the main reason i'm watching this
This lady is a boss! She does everything with amazing confidence and conviction. I want a coffee from her.
This shows exactly what successful instructional videos should be. Clear, straightforward, steady pace. Not slick, excited or shouty. And, importantly,
NO background 'music'! When did you ever go to a talk or lecture and find the speaker sharing the stage with a string quartet or a rock band?
Videos should be alluring, fascinating, think ASMR....
she's great but could do with some warmth though
Nothing wrong with well produced slick videos. It’s all up to personal preference in the end.
I just wanted the drink ! 😉
meanwhile, im playing jazz in the background
L
i am totally in love with this lady's no nonsense approach, simply fabulous. Makes me wanna get on a fight to
seattle to thank her personally
REALLY ?
@@billhamilton7524yes really, don't ask me why 😮
I like this woman, I wish all youtube videos are like this. No fluffs and straight to the point
This video just changed my life. I've had my machine for a few years and although I've read the manuals and practiced, this video taught me so much more and took everything up a few extra notches...great instruction, excellent and informative...thank you.
This video is going to cost me 600 euro :)
Yes I got it. But I was very lucky to find it on discount for 400 euro. I use it everyday and couldn't be happier!
Luca Pette 🤣
Luca Pette You won’t regret👍☕️
hahaha...same to me, I just purchased the step down model....but I like this one better because the grinder.....I was trying to save space but the incorporated grinder it s a must to have!
Hahaa
I just paid 600$ for it today makes the best cappuccino
Don't wait 20 mins, turn on, empty old grind out, get the milk out of the fridge and its good to go. I then run 2 shots of water through the basket so it's warm and clean and this also preheats the cup. I have had this machine 4 years and love it. If she breaks i'll be buying the same machine again for sure.
Great tips, love your work.
no you have no idea what you are doing. That's not how you should ever use an espresso machine. Single boilers need time to heat up.
@@jm7720 I am an engineer, I know machinery and have been making coffee for many many years. By running water through to heat up all the essential components that affect the brew, there is no need to let the machine warm up for 20 minutes. Call by and i'll make you one to prove it.
@@travelswithgreengold7114 I agree with you, Mike. I don't know if they have changed the settings, but my Barista Express switches itself off it is unused for 5 minutes! So you can't pre-heat for 20 mins!! I run the water through as you do, the machine is at temperature, as is the group handle and the cup. Makes an exceptionally beautiful coffee. I love this machine. I want to buy one for the car...?
How do you get the pressure to build up? I just got mine and the gauge stays stuck at zero when I fire off an espresso shot
@@surfsessions100 following. I can only pressure mine with the double wall
Among all the instructional videos, this one is really really good. I have seen a lot of them today while researching and NO ONE says anything about the amount of time that passes from hooking up the basket and pressing the brewing button. For the best results, PLEASE press it immediately. You always have a few seconds time to place the cup beneath before it starts pouring. The machine is hot and coffee in the basket is frying up until you press the extraction button and it releases water. That makes it sour as well.
For me, that is a telltale sign if a barista is any good whenever I am in a coffee shop.
You are absolutely right, also about the barista
I sent three months trying to adjust the Barista Express. Followed the instruction videos no luck. No pressure, lousy coffee.
I finally changed my filter basket and success. (Old double basket to new double basket!)
Here's a trick that nobody mentions: when heating up the group head, put though a dummy shot using the pressurized baskets. This heats up all the nooks and crannies thus preventing the bad shot, good shot that often happens on startup. I always do this for consistent shots along with the warm up time.
I just came across this video and your comment. When you mean a dummy shot, do you put grounds in it? Or do you run it through with just water?
@@juliae.2120yeah no coffee in it just lock it in and use the single shot button. Another tip is to use that water to warm up your cup
What a breath of fresh air. She says it the way it is. No hype. THANK YOU!!!
Thank you Gaile for taking the time to make this video. It helps to reinforce everything that is already mentioned in the booklet included with the machine. I would like to mention that there is nothing wrong with the pressure gage and it probably does not have bar numbers because there isn't a number that is applicable to all coffees. The quantities of time . weight and pressure mentioned in the manual are good starting points and nothing else. The great thing about these espresso machines is that they are designed for your personal use and your personal taste, which may be different than the one a "professional" barista may have. Now let's all go and enjoy our coffees , whatever numbers we use.
I own this machine now for about 5 months and coffie was great..now I'm starting to taste it like water lately, I made no changes same coffie also ...
I have had this machine for a couple of years and I love it. Just run 2 shots of water through and this will pre heat the hopper and the mug you are using. I can make a coffee pretty much as fast as boiling a kettle.
If you steam milk then want to run another coffee then run the hot water tap for a few seconds to get rid of the boiling water before brewing another coffee so you don’t scald the next brew.
“I can guarantee it’ll taste bad” “actually that’s not bad at all” haha
:D
It wasn't actually 'too fine'. It was 35 seconds, but that's *_with_* pre-infusion, which you shouldn't count for the shot time. So easily within 20-30 seconds for the pull. And pressure was high, but not out of the 'espresso range' on the dial. I think that might have been a better shot than the shot that was supposed to be the 'good one'. Because that one was 24 seconds *_with_* pre-infusion. So counting the actual timing of the shot, that was borderline too fast.
TheMrVengeance Totally agree with you. When the needle on the gauge is around 1 o clock the coffee tastes and looks the best.
@@nxtvctm I just want to know.. how long does this coffee knowledge take? I’m wanting to learn but it scares me to spend this much money 😫I know you can’t compare the nespresso to this but dang.. I don’t have all morning to grab my coffee 😆
@@MountainsnVallies A week to a year. Just spend an hour every Sat morning experimenting with it.
the tip at 6:12 about changing the actual grinder settings on the device itself just saved me from pulling my hair out because the factory settings were not compatible with my favourite coffee and i was previously forced to used a pressurised basket. Thank you! These videos are excellent.
I had this machine for 8 years now .... not one single problem . Works like a charm
Gail is my new favorite vlogger. I'm hooked on her. That wink/shrug/click she threw in towards the end...perfection! Thanks, Gail!
Love this Gal, she is a great Gail. I actually bought from this company because of this lady's beautiful and authentic presentation and posture. She will tell you about her crummy latte's without blinking an eye. No shaming. It's great. Give her a REALLY BIG RAISE!!!
I've had this model for 5 years now and it has never let me down, I love the manual Pressure gauge makes it so easy to adjust. also, the customer service at Breville is awesome when you have questions or think something is wrong in the beginning.
Manual pressure gauge ???,,whats that
I love the way she speaks. Honest and simple.
I really love how honest she is and even when other presenters would cover what they said she sticks by what was a good coffee. Thanks for the tips will apply this to my machine the touch.
she wasn't critical of the coffee but type of ground and taste
This instructor changed my life!!! So informative and concise. No mucking around with this one 👍👍
That was seriously helpful! I was having trouble with the shot being too bitter and with your tips I've fixed it. Sitting with a great cup of coffee today!
You’re brilliant. Straight talker and you know your stuff. Thank you.
I love this woman! She is intelligent funny and a fantastic talker! I got one of these coffee machines about a month ago and i love it. Fantastic video!
She reminds me of Ellen Degeneres.
Gail is so cool. I just started watching these videos and read she no longer does them so I’m a little bummed. She’s great.
I have one of these and have been using it every day for about 6 months. This video really helped us to figure out how to properly use the Barista Express. One tip we have learned since frequent and regular use is to keep a bowl under the grind outlet as you grind the coffee so that you don't waste the grinds. We have found that if you just use a spoon to scoop it back into the filter basket and pack it with the rest of your grind it works just the same. This should be done as you test your espresso and adjust the grind amount and grind size, otherwise the extra grinds could change your pressure reading and affect the quality of your espresso. I hope this tip helps everyone to reduce their grind waste.
Another tip we have found helpful is that there is no difference in the espresso quality (to our taste) if the machine is pre-heated before use. I make delicious espresso just seconds after turning the machine on.
Use a funnel- quite cheap but effective in saving coffee
she speaks like my gym coach. straight, to the point and it makes you listen and pay attention. she repeats important things like you need to do this everytime you change beans. lots of youtube videos does the very opposite of this. lots of unneeded information. I learned a lot and will use this for my breville. thank you.
When I got mine, I bought a 1 kilo bag of the cheapest beans I could get, and went to town, experimenting. Learned a lot. It’s a good machine, and now I have sourced some local beans, I’m really happy. About every 3rd time I switch it on, it reverts to the setting for filling a one shot basket, which is just a matter of pressing a button. Otherwise, couldn’t be happier.
Very informative. Knows her stuff. No notes. No self indulgence like many do. Very helpful
My tip is to always flush a shot without any coffee after using the steamer. It's meant to cool itself down before the lights come back on, but in testing the water comes out way too hot at first. Flushing through an empty shot brings it down to the right temperature nice and quick.
Why am I watching this for the first time after using my machine for over 4years? Thank you for good user friendly info.
I love this lady. Came here expecting a basic review of a coffee machine and I got wayyyy more information that just that. I feel way more informed about espresso making now. Thank you!
Whoever you are, you are so genius, love the way you talk and review!
Love your videos on this espresso machines! We got the Barista Express as a Christmas present for ourselves and it has added so much fun to our day - and wildly better coffee. Your videos have been so helpful in understanding how to use our Breville. Yes, texturing milk is very hard and it took a lot of practice to get the froth right and get that look of paint. The best part of your videos though is your approachable, relaxed presentation, and subtle sense of humor.
Thanks for the heads up with the double wall filters! I was really unsure why it did not create enough pressure but since I am a beginner, it makes sense to use the double wall filters. Works like a charm!
This was the best video for instructions on the Barista Express. I think you could teach me anything you know with your pace and style of relaxed but focused teaching. Thank you Gail from Seattle Coffee Gear. Enjoy retirement
One tip you didn’t mention was to never let your shots sit too long before drinking, adding hot/cold water or steamed milk. If making a latter or cappuccino wait to pull the shot until after steaming the milk. Grind, tamp and have your ports filter in place, steam milk, then pull the shot.
This tutorial is a game-changer! The tips on preheating and grinding settings are exactly what I needed. Can’t wait to try them out! ☕🔧
Very helpful video. Didn’t pick up in the manual that I needed to have the machine running while adjusting the grind. Thank you for a clear concise video.
Perfect coffee, just like the video. No BS no wasting time, knows her stuff and straight to the point. Great work and thank you!
I wish you made videos on how to do everything. You are an amazing orator.
I love her! Her video is so informative and I love how she says it the way it is!
Also, don't allow the unit to run to the point where it runs out of water. Letting the water in the brewer go empty will cause damage to the unit. You also can't adjust the grind unless the grinder is running, so you will dump some coffee when you first start using it or change coffee brands) The timing of the brew should start after the infusion is done. The best way to make a good foam is to get the milk to the point where the milk just reaches luke warm. then pull the tip back and generate the froth, it's when the tip makes all the noise, when the milk has hit 145-150 stop, swirl the milk in the milk a few times around the cup and tap a couple times on the counter to rid of any really large bubbles. Now pour first with the milk ( use a spoon to hold back the cream.) Pour the milk down the far side of the cup. Then when you add the cream start at the far side and work back to the near side to create a design in the foam. It takes some practice if you want to create a design, but it's not too hard after a number of tries.
Super helpful. I learned more about espresso here than from working at a coffee shop.
Just got my machine and Gail made me realize I never even looked at the gage, I was too excited trying to copy her technique! Good tips! Got a perfect first shot!
Thanks, Gail. I've already discovered most of these through trial and error. You really do get through a lot of coffee with these machines, but unless you go B2C they're all the same.
One useful tip: the lights flash at around once per 0.9 sec. It'd be lovely if they flashed at exactly one second but hey, it's close enough (if government work is making coffee). All you have to remember is that 30 blinks = 27 sec which is a good ballpark figure, so you can forget the timer. In any case it's so fiddly to watch the brew scale and the timer at once that half the time I turn off the scales instead of the timer and let the shot run on.
Another thing I've found is that what you learn dialling in a real espresso machine helps a lot with the settings on a B2C machine. I run a Delonghi Magnifica as well as the Barista Express - it's handier for breakfast/quick shots - and since I got the Breville the coffee I get out of the Delonghi has improved immensely. B2C's stop you thinking.
I saw this video and I'm like "wow, she looks like a great person. I want to be her friend!"
Greetings from Texas!
Best video ever, no blah blah , just straightforward.
I know it’s been a while since this was posted, but I hope that you’ll still be following and answering questions. You had the grind setting it about 10 1/2 and then you adjusted it so that your brew was about 35 seconds long. You did not, however tell us what the final grind adjustment number was… Inquiring minds want to know LOL
My exact same thoughts
That really doesn't matter as it differs from coffee to coffee. You have to find the grind setting that works for the coffee you have. There is no 1 setting that works for all coffee the same.
She went up to 14..
Great video, so precise and informative! Thank you!!!
We picked up the barista pro this morning - your videos helped us compare the final 2 machines (bambino vs barista). Thanks for your great videos, you’ve been a regular appearance on our living room TV the last few days - this was a big decision for our house of 5 blokes!! Excellent instructions/info and superb filming, cheers from Brisbane, Australia 🍻 ☕️
I love that you tasted it even though you knew it was going to be bad, just to prove a point. These tips are super helpful, thanks!
I just got this machine yesterday and was bummed when it “wasn’t working right” - in fact, I saw no pressure going up at all. After watching I just made 2 double shots that came out SO amazing. Idk how you do it but thank you!
I did too! Just yesterday and my first one was suck-ish
@@melaniediaz7970 what happened? It takes quite a bit of pressure to tamp properly
That is a truly excellent video. I can see myself watching it again more than once. It was so clear and emphasises the "why" as much as the "what". I haven't even taken our new machine out of the box yet. When I do, I will be back for another lesson and your experience will be blended with that of my two daughters who have already mastered their respective machines. Thank you!
Saved for two years to get this gift fir myself. Opened it and got intimidated. Saw the vid and can’t wait! Thank you so much!
I’m with you, except I haven’t purchased it yet. It seems too complicated. I’ll stick to my French press.
When we bought the Espresso Machine we found this video on TH-cam and it helped us a lot! Now we are making coffee with more confidence, we filmed the process for our channel. Thank you very much for your video!
Great advice on heating up the Portafilter. Once I began doing that, the pressure started to reach the Espresso zone. Prior to that, the needle barely lifted up. Also, I increased the amount of coffee grains into the Portafilter, which also brought the pressure to where it should be. Settings - 3 Grind, 4 O'Clock Grind Amount, Dunkin Donuts coffee beans. Thank you.
She operates the machine like a boss, love it!
Tip? - As i hate to waste a single ground of coffee, i use the single setting on the filter button but dispense twice and softly tamp it in between the two portions, then i dont have to mess around getting all the grounds tamped in one double dispense. (note: you will have to slightly lower the grind volume dial as slightly more than half comes out in a single dose)
This. Also if you weigh the beans each time rather than filling the hopper, you can save fiddling with the dosing dial and keep the coffee fresher. Start with ~18g and adjust grind and amount as needed. I got a $10 micro scale on amazon and it serves well every morning for this.
I have had Breville Barista Express espresso machine since 2016. I bought it for home use after completing Barista training in Melbourne, coffee capital of Australia. I buy fresh roasted beans from local Italian family roaster & freshly grind for my daily piccolo. The Barista Express is a great value for money purchase & the extracted coffee from machine is good quality. I make my own milk with milk powder for a creaminess to my tastes. Drink Italian espresso then smoke Toscano Antico cigar. Viva l'Italia!
This is crazy timing. I literally just got one of these machines yesterday. Are you spying on me?
Yes
@@SeattleCoffeeGear I have had the machine for a year and a half. It has been my intro into the world of espresso and I absolutely love it! I continue to grow with it. My most pressing question is how do you factor in normal time compared with pre-infusion? I think Gail started timing at the start of pressing the button, but how does that time compare to a standard machine. My other question is about the dose. Since this portafilter is a bit smaller I usually do about 17g mainly because if I go up to 18g with this machine, I feel that even with proper tamping, I get strong indentations in my puck from the top of the machine and I read that you really don't want that and to make sure the water has enough space at the top to flow properly. Thanks! Love the videos and work you do!
Same here ahahahah
@@Jason-hw5kk me too!! mine came today! SOO CRAZY! THEY'RE SELLING OUR INFO!!!
same! haha
Great video straightforward no failed attempts to be a comedian just perfect clear instructional…thk you
Mine just came today after a bit of wrestling with getting it. I have to say it is some of the best coffee I've ever had at my house. It was this video that convinced me to get it. I'm in love right now.
Did you wait 20 minutes?
Is it true?
Gail is the best. I love her approach to videos and her personality.
Well I think I made my decision to buy this machine. After all the research I've done this one come out on top. Thanks for the video.
Michael Noeldner same here. Just picked mine up today.
I have same machine and I love it. Instead of milk I use a combination of whipping cream and water to dilute it somewhat. The whipping cream has zero carbs and no sugar, healthier for people with blood sugar issues.
1 minute and 10 seconds in you solved my sour shot problem....... thank you!
This lady's my favorite coffee reviewer. She reminds me of a very straight forward woman that I work with.
Thank you. This machine isn't my holy grail setup, but it is what I could afford and stepped me up from pre ground coffee. Great tips.
yeah same here. but it's great for the first steps making espresso/milk based drinks and learning the techniques :)
I have the sage version of this machine as i am in the UK and i think it is a great machine, I had a Gaggia classic before, which is great, but I prefer this machine
z what did you do with your gaggia classic?
@@blzt3206 I still have it, I have a problem with the steam valve leaking. It needed a new grinder anyway, so I thought I would go for a machine with one built in.
i will get the Gaggia back up and running when I can find a steam valve at a decent price.
@@zyborg47
If you have working grinder,Gaggia classic will make at least as good if not better coffee as this machine. Less things to go wrong and steam valve replacement (rancilio silvia) is good priced.
Gail (Gayle? Gale??) from Seattle Coffee Gear is bomb! She has the right information, attitude, experience and just plain spot on. Humourous too!! I picked up this same machine July 2019; my very first espresso machine. Her "tips and tricks" saved plenty of wasted coffee and time, and I was able to start to fine-tune my pulled shots immediately. This machine's pulled shots are maybe one tiny step below or even with most better espresso bars. I just need to learn how to end up with "hotter" cappuccinos like how the pro baristas make, as I've upped the temp by 4 degrees already, pre-heated the portafilter & espresso glass, and tried to steam my milk as hot as I can without scalding it- true work in progress... What a joy toy and experience making my own espresso shots! Thank you SCG & Ms. G!
Keep making TH-cam DIY espresso machine instructional videos! The internets are a good thing!!
This is an absolutely GREAT tutorial! just received my Breville and set it up watching the video. PERFECT!!!! thank you!
I know this video is 5 years old but before James Hoffman, Lance Henricks, etc. there was Gail! Loved her instruction, tone and personality. Bought my Silvia and Eureka Grinder from SCG, even had an email exchange with her once.
You can't leave the breville on for 20mi n since it has auto turn off that you can't disable.
I just run 2 blank* shots through it to heat everything up
Just moved to Utah from Seattle to be a "manny" to my cousin & his wife's kids. They have this machine and didn't really use it anymore as NONE of your tips & TRICKS were being followed. I got a hold of it, cleaned it throughly, ordered replacement parts and BAM: it's making great coffee again. Thank you for such a great informative video! 😊
For anyone who wants to buy it for this 2019 holiday season, the breville barista express is on sale (for black friday) on amazon, bed bath beyond, and seattle coffee gear (200 off!)
@Shaun G I purchased mine yesterday too!
@Shaun G yess🙌🏻
I see it’s for sale for 488.00 for bed bath and beyond...we have a bunch of wedding gift cards we would like to get something nice...it’s not Black Friday yet but is that the sale price already?
@@laurenryder9734 yes it is! Its normally around 700 so this price is really good
I bought it for 1000 dollars
Best video that explains by showing mistakes and adjustments - THANK YOU!
She times it when she presses the button right? Not when it’s at the first drop of coffee?
I've changed over 3 different coffee shop bags and my current settings were not working out today. So this video confirmed my mistakes; I need to change my grind settings, etc ... Thanks.
Fantastic video, team! Picked this machine up from the Bellevue store back in November of 2017, and I learned a few great tips from this video. I always find that my shots at home aren't as hot as I'd like them, and now I'm thinking it's because I usually only turn on the machine right before I'm ready to use it. Trying the longer preheat tomorrow.
For speeding up the heating process you can also run an empty shot through the brew head and basked
I hope you already know that you can adjust the temperature 2F up and down on this machine. It’s not a great thing, but better than nothing...
Excellent video! Well spoken, clear, fun, not boring. ❤
Gail you know espresso. Your voice is amazing as well. Could fall asleep to this!
You absolutely have to let this machine heat up first. Just running a shot through the brew head is not enough. I was getting sour shots consistently until I just turned it on and left it until the brew head was hot to the touch. Now it’s back to super quality espresso. Thanks Gail!
Thanks for the grinder tips, never know that you can manually adjust it.
Finally! A clear and to the point presentation.
I like this lady ❤
Has to be one of the best TH-cam how to videos I have ever watched. Looking forward to watching additional videos and going to the company website.
Great video! One thing I didn't understand - should it be around 25 seconds for single shot extraction as well?
amirh1 Same question
You only need to time the double. The single will be set vicariously once you get the grind correct for the double.
Good video. Clear and concise. She is a very good speaker and demonstrated the product well. I actually found it entertaining as well as educational.
#1 coffee channel and Gail ,you’re the best!
Finally, a great video explaining everything to a new person.
I had the old square hopper version of this machine. It was great, I got 7 years out if it and it only recently started to show it age(small leak and a heating issue), so had to replace it.
Not financially viable to repair, I guess? With brass or copper boiler machine made from standard parts you probably would be able to repair it either for less or more readily and get another 10 years out of it.
@@event4216 I just took it as an opportunity to try something new and got a delonghi ec860. I'll be keeping the Breville and may look at repairing it and putting it in my workshop or something.
Instead of 20 Min waiting to heat up, I just run a few hot water shots through and then brew immediately after. Who's got an extra 20 min's in the morning to wait for that.... not I!
Mine automatically turns itself off after about 5 mins
Elaine m same!! :(
Is there a setting that has a clock that will turn it on at a certain time?
@@elainem80 Same
Just wait 5 minutes maximum it will be hot enough
I really dislike how much people talk down on this machine. For the price range, it is hard to beat. I got this on sale for like $200 off and I don't regret it what so ever. While not 'endgame' it sure as heck has kept me pretty satisfied and helped me ditch the attitudes/lines at the shops. It is the perfect entry level machine and will definitely help you understand this artform known as espresso.
I am sure you've heard of the 'perfect' shot, and let me tell you, that is 100% individual preference right there. This unit will deliver consistent, delicious shots, and you will only improve that success rate by improving your technique and sticking to the universal basics. If you upgrade the tamper and get one of them fluffer/distribution tools you're good.
Thanks Gail- You're great!
Thank you so much, this video helped!!!! I just got my first espresso machine the Breville Barista Express. I enjoyed watching you use it and giving education about grind setting. I can go forward with confidence. YOUR THE BEST! Now off to Seattle Coffee Gear to get beans and more toys.
Is the new barista pro worth the extra money over the express
I bought the Breville Barista Express a few weeks ago based on this video. Gail is the best!