Chef Sam - How to cook braised Seafood Bee Hoon (nice meal for a stay home hot weather)

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  • เผยแพร่เมื่อ 28 ธ.ค. 2024

ความคิดเห็น • 11

  • @angielee6075
    @angielee6075 ปีที่แล้ว +1

    Just got to know your videos . Keep in coming . Enjoy watching n love the background music ❤

  • @yvonnelow1636
    @yvonnelow1636 ปีที่แล้ว

    Like your sharing. May I know is your kitchen in your Singapore house? Just wonder

  • @augustmay7599
    @augustmay7599 4 ปีที่แล้ว +2

    Thank u for sharing all of ur vedio

  • @UrbanArtCentral
    @UrbanArtCentral 2 ปีที่แล้ว +1

    The small oysters I think they are called barnacles. Do look it up. Tq for the video.

  • @MultiCklee
    @MultiCklee 4 ปีที่แล้ว +2

    Why did you used your hand and then spoon to take out the scallops and oysters since you are also pouring in all the soaking water into the prawn based broth ?. Might as well pour in all at the same time

  • @lilycool2601
    @lilycool2601 2 ปีที่แล้ว

    Chef Sam, since we are getting old n our eye sights are weak.. You have a maid. Why not ask her to really clean up the area where you cook properly. It is really bad. Never-ending thank you for wonderful recipes.

  • @monaslimes4s647
    @monaslimes4s647 4 ปีที่แล้ว

    Exciting! please make more. Also, let's build each other Up :o

  • @yantan6468
    @yantan6468 4 ปีที่แล้ว +3

    OMG some ant infestation going on there Uncle Sam!! 🤮🤢