Watching you’re making this marvelous pumpkin soup, with the soft music and the sound of wind, of you chopping the leak, onion and rosemary, the spoon clinking the glass bowl, I’m writing to tell you this recipe has made some of my friends and their children happy tonight. I bet years later, what makes you smile won’t just be these superb cooking classes you’ve taught in beautiful silence, but more for the happiness to so many you’ve brought. So many wonderful things in life are shared. Thanks a lot.
😀 you should be a film director. what impressed me the most the sound of the wind while picking the rosemary in the middle of this music. I can imagine thr great taste of this soup from its gentle and smooth ingredients. Excellent work.👏
I am watching all your recipes on loop. Man, they are like literally a therapy. Soothing my mind. You are one awesome artist. Love all of the recipes. Love from India.
Your videos and recipes are a real treat! I will be making this soup today, have a pumpkin waiting. You pack so much into a few minutes, no tiresome excess, captures attention, thank you!
OoooooooooohhhhhhhLaaaaLaaaaaaalLLaaaaaaa!!!! I fell asleep while listening to this Beautiful music!!! And Dreaming how I am going to impress my little grandchild of 6 with this pumpkins soup! I am not ashamed to tell you how I am soooo in LOVE with Allll of Your Video's!!!!! I can easily forget all my work!!!! Thanks for sharing this very seductively video Dearest CHEF JOEL. ♥️♥️♥️♥️♥️🎈🎉🎉🎉🏆🏆🏆🏆
Hi Joel, loved the music that played throughout this recipe was phenomenal and the soup looks suberb. It's very cold in London at the moment and this wonderful creation of yours ticks all the boxes. Thanks for sharing, enjoy the rest of the weekend 😘 😘😘
Good morning! Amazing pumpkin soup, I love pumpkin so much. Thank you very much, for this excellent presentation. I try today to make, this spectacular soup. I wish you, health, peace, love and happiness and, many more blessings for (The King Chef) From: Miami, Fl, USA.
The sounds of a man in the kitchen, and with that background music, I need a glass of wine to watch this video! Oh and the recipe seems very easy, perfect for a cozy night.
OMG, this video put me in a mood. The blustery outdoors, the music, the fireplace and the idea of a bowl of hot soup. I got so caught up in the ambience that when you were making several croutons, I thought “why so many? It’s going to be just us” haha. Thanks for the moment.
Made this tonight to eat and to store in case of the worsening zombie apocalypse. Insanely good. This just might be the best cooking channel on YT. Thanks so much.
divine I am going to make some of this rustic bread to go with it, ty for sharing, nothing more delightful than a jazzy windy fall evening by the fireplace infused with a maze of flavors to warm the soul. ifind roasting my pumpkin with herbs, a dash of brown sugar and smoked flavors adds that extra layer to the taste. Loving the the mascarpone addition and looking forward to try, perhaps as soon as tomorrow.
I found your fb. You have to know that I m one of the biggest fan of your cooking! I ve cooked many of your brilliant recipes and I always had a big success. Thank you! Merry Christmas 🎅 🎄 ❤
Fantastic.❤ Must say that I first bake yellow, sweet Prince Crown pumpkin in the owen (whit little olive oil) and then make creame soup whit her, carrots and two potatoes.👍
I absolutely love saxophone and this was sooooo good. relaxing and serene, almost made me wanna slow dance with someone special. that being said awesome dish as usual.
Am I watching a movie here Joel ? can’t stop drooling 🤤 over this beautiful pumpkin 🎃 soup 🍲 soup everything is so beautiful about this video the background jazz music the filming are you a director Joel , How did you top rotate the garlic I wonder. I have s question I cannot find fresh sage and rosemary leaves here but I do have the dried one can I use them . It’s winter here now perfect time to have this soup for dinner . Is it your creation Joel ? 👍👍👍👍👍👌👌👌
Extraordinaire soupe,magique vidéo,superbe musique our son is incroyablement talentueux!! We are so proud of you son! Merci à notre fils préféré!! Bisous 🏆🏆🏆😘❤️❤️🍀👍
I subbed. In America, pumpkin is mostly eaten during the fall and mainly in desserts. I've never liked dessert pumpkin dishes and recently started adding pumpkin to hearty recipes. I'll definitely be making this soon. This looks delicious! Thank you so much!
Once again a stunning video recipe from you. I’m not big on cheese, but will try to make this soup without so much cheese and see if it’s still okay. The way you mix in the sounds from the pot hitting the stovetop to the knife chopping onions on the cutting board to the sound effect when you close in on the rosemary just is very professionally made. Cheers, Claus
Totally in love with your videos...and recipes! Would you consider doing a butternut squash and apple soup? Also would butternut squash work with this recipe? You are brillant!
This is amazing! Love the variation of your recipes and have to say they definitely helped me through the years! I never get bored of cooking because of you! Would love to see your own version of the cheddar broccoli soup. Keep up the good work.
Looks like exactly what I'm after for a romantic, surprise, self-catering getaway for my fiancé's upcoming birthday. I've sprung a surprise overnight stay on him the last 2 years and he thinks because covid we are going for a nice walk and a posh picnic (which we will also do). Ha ha! Gives me a perfect cover to prep the soup and other food in advance. Loved the music too. Has given me the idea of a wee slow dance to round off our dinner ;-)
By the way, you seem to prefer to sauté/sweat vegetables/onion and sear meat in olive oil, don’t you worry about the lower burning point of olive oil compared to for instance canola oil or grape seed oil ? Cheers, Claus
If you use cold pressed virgin olive oil, and it doesn't reach smoking point it's fine, it's used this way in the Mediterranean cooking and still considered the most healthy diet in the world. Sadly, most olive oils today are fake, if you research it you will find they are cheap vegetable oils mixed with flavours and mixtures of inferior rancid olive oil. These aren't good to use for sauteing. If it's cheap, it's mostly likely fake as good fresh olive oil is expensive to make. Hope that helps Claus 😀👍
Watching you’re making this marvelous pumpkin soup, with the soft music and the sound of wind, of you chopping the leak, onion and rosemary, the spoon clinking the glass bowl, I’m writing to tell you this recipe has made some of my friends and their children happy tonight. I bet years later, what makes you smile won’t just be these superb cooking classes you’ve taught in beautiful silence, but more for the happiness to so many you’ve brought. So many wonderful things in life are shared. Thanks a lot.
😀 you should be a film director. what impressed me the most the sound of the wind while picking the rosemary in the middle of this music. I can imagine thr great taste of this soup from its gentle and smooth ingredients. Excellent work.👏
Thank you Carole, I do enjoy the filmmaking part just as much as the cooking. My two passions. Glad you enjoyed it 👍😀 Joel.
Beautifully produced content.
The music, the place, the soup, I am in Paradise !
😍😍😍
Glad it had that effect, cheers Nani! 👍😀
The Perfect scenario for that background music 🎶! Loved 🥰 it !
Amazing chef as usual I just love your way of cooking
Very nice to hear Mimi, cheers! 👍😀
I am watching all your recipes on loop. Man, they are like literally a therapy. Soothing my mind. You are one awesome artist. Love all of the recipes. Love from India.
Your videos and recipes are a real treat! I will be making this soup today, have a pumpkin waiting. You pack so much into a few minutes, no tiresome excess, captures attention, thank you!
Thank you so much Donna, enjoy and happy cooking! 😀
OoooooooooohhhhhhhLaaaaLaaaaaaalLLaaaaaaa!!!! I fell asleep while listening to this Beautiful music!!! And Dreaming how I am going to impress my little grandchild of 6 with this pumpkins soup! I am not ashamed to tell you how I am soooo in LOVE with Allll of Your Video's!!!!! I can easily forget all my work!!!!
Thanks for sharing this very seductively video Dearest CHEF JOEL. ♥️♥️♥️♥️♥️🎈🎉🎉🎉🏆🏆🏆🏆
Class pure class . thank you
Thanks tom! 👍
Super delicious. 👌👌👌👌
Thanks Nilmini 👍😀
I will dream ... one day I will taste your cooking🙏
You never know, but simply follow the recipe and you will 😀
@@recipe30 No, I want to taste what you cook, not me, after my treatment is over, I will try to take an Italian visa
I deserve this reward😀😀
Merci beaucoup chef
Un plaisir! 👍😀
Wow. You are the best chef i ever have seen.
Wow, thank you Dinesha 😀👍
Wowww wow don't have the words to describe...
The sounds, the music, presentation +++ All in all is impressive perfection 👌
No words needed, thank you so much Sue! 😀
Hi Joel, loved the music that played throughout this recipe was phenomenal and the soup looks suberb. It's very cold in London at the moment and this wonderful creation of yours ticks all the boxes. Thanks for sharing, enjoy the rest of the weekend 😘 😘😘
Glad you enjoyed it Doreen, yes perfect for those cold days! Cheers, Joel 😀
Beautiful, relaxing calming . Much respect
Glad you enjoyed it!
Blessed hands ever !!!! 🥰
Thank you Shirley and thanks for subscribing 😀 Joel
Nothing to say. I'm just delighted with this recipe and the music is perfect
Thanks Michea, a relaxing evening 😀
Amazing soup amazing Chef .#1 fan here
Thank you Meno, glad you like it 👍😀
Good morning!
Amazing pumpkin soup, I love pumpkin so much.
Thank you very much, for this excellent presentation.
I try today to make, this spectacular soup.
I wish you, health, peace, love and happiness and, many more blessings for (The King Chef)
From: Miami, Fl, USA.
Good morning to you Odalys Pino, enjoy it when you make it! 😀
The sounds of a man in the kitchen, and with that background music, I need a glass of wine to watch this video!
Oh and the recipe seems very easy, perfect for a cozy night.
Glad you enjoyed it with wine Bernadette 😀👍
This is my go to pumpkin soup really takes it up a notch.
OMG, this video put me in a mood. The blustery outdoors, the music, the fireplace and the idea of a bowl of hot soup. I got so caught up in the ambience that when you were making several croutons, I thought “why so many? It’s going to be just us” haha.
Thanks for the moment.
Thank you Momma Bear, just us with multiple servings! 😀 Glad you enjoyed the production. Joel.
Another great recipe with great edit... I love it.
Thank you so much 👍😀
Cheese lover here... Excellent video.
Cheers Roger cheese lover 😅👍
Wow i'm in love 😍
That's nice 😀👍
Thanks very much
You're welcome 👍😀
merci beaucoup pour la recette 👏👏👏
Un plaisir, bonne journee! 👍😀
Made this tonight to eat and to store in case of the worsening zombie apocalypse. Insanely good. This just might be the best cooking channel on YT. Thanks so much.
That's the idea, stock up on healthy ready to eat soup. And thanks Liz! 👍😀
divine I am going to make some of this rustic bread to go with it, ty for sharing, nothing more delightful than a jazzy windy fall evening by the fireplace infused with a maze of flavors to warm the soul. ifind roasting my pumpkin with herbs, a dash of brown sugar and smoked flavors adds that extra layer to the taste. Loving the the mascarpone addition and looking forward to try, perhaps as soon as tomorrow.
That's awesome, hope you enjoy it on a cold day! 👍
Excellent.😊It's so looks delicious.Of course I will do it.
I'm sure you will love it, happy cooking Sybelet! 👍
Love your recipes! Great day to everyone!💕!!!!
Cheers Elena, great day to you! 👍😀
I love your recepies thank you so much for your beautiful pictures .
OMG……😋 Joel……you are amazing !!!!
The tastiest soup ever ! and the best chef ever ✋
Thank you Sou Sou 😀😀
U fascinate me with ur recipe,ur presentation and ur ambience! Godb bless!
Nice to hear Abrianna, cheers! 😀
I found your fb. You have to know that
I m one of the biggest fan of your cooking! I ve cooked many of your brilliant recipes and I always had a big success. Thank you! Merry Christmas 🎅 🎄 ❤
Apetitosa receta.
Ahhh Joel, the mascarpon is the thing that put this recipe over the top. Excellent production as well!
Hey Joel, could I use butternut squash or acorn squash subbing for the pumpkin?
Of course, butternut squash works just as well, takes a little longer to cook. 😀
I love LOVE your recipes so much👌
Thanks Niks! 👍
Fantastic.❤ Must say that I first bake yellow, sweet Prince Crown pumpkin in the owen (whit little olive oil) and then make creame soup whit her, carrots and two potatoes.👍
You're the best 🎩
I absolutely love saxophone and this was sooooo good. relaxing and serene, almost made me wanna slow dance with someone special. that being said awesome dish as usual.
Am I watching a movie here Joel ? can’t stop drooling 🤤 over this beautiful pumpkin 🎃 soup 🍲 soup everything is so beautiful about this video the background jazz music the filming are you a director Joel ,
How did you top rotate the garlic I wonder. I have s question I cannot find fresh sage and rosemary leaves here but I do have the dried one can I use them . It’s winter here now perfect time to have this soup for dinner . Is it your creation Joel ? 👍👍👍👍👍👌👌👌
You wonderful chef joel just like every recipe
Thank you Hamody! 😀
Ilove it
👍😀
Absolutely Wonderful ❤️
Thank you so much!
Hi...🙌
That is my kind of food...
Thank you soooo much
By the way: you are the best 👏👏
Thank you Bita, glad you like this style of food, and thanks for subscribing 😀 Joel.
Absolutely beautiful
Thank you! Cheers! 👍😀
Это просто волшебно начиная от рецепта и заканчивая музыкой!!! Браво!!!
большое спасибо 😀👍
Wow very tasty soup
Thank you so much
Extraordinaire soupe,magique vidéo,superbe musique our son is incroyablement talentueux!! We are so proud of you son! Merci à notre fils préféré!! Bisous 🏆🏆🏆😘❤️❤️🍀👍
😀👍
Ну просто прелесть.
Watching from philippines😍 i love watching your videos😍😍😍
Glad you like them! 👍
Its so good for winter to enjoy warm soap ... Iwill do it right now 👍😋
😀👍
I subbed. In America, pumpkin is mostly eaten during the fall and mainly in desserts. I've never liked dessert pumpkin dishes and recently started adding pumpkin to hearty recipes. I'll definitely be making this soon. This looks delicious! Thank you so much!
Thanks for subscribing, I'm sure you will enjoy this one. 😀👍
Your videos are always the masterpieces!
That's very kind Ethie, thank you 😀
Italian style 🇮🇹🥰
👍😀 of course Melissa
Here i am again finally cooking it this time!
Omgosh....@ 1:21...you just took that garlic to a whole 'nother level!! 😂😂😂👏🏼👏🏼👏🏼🥰 Love it! I love your channel!
Spinning the garlic is the secret! 😀
It looks fantastic! 🌹🌺🌷🌸🌹💐🌹
Cheers Mari 😀
Once again a stunning video recipe from you. I’m not big on cheese, but will try to make this soup without so much cheese and see if it’s still okay. The way you mix in the sounds from the pot hitting the stovetop to the knife chopping onions on the cutting board to the sound effect when you close in on the rosemary just is very professionally made. Cheers, Claus
Glad you enjoyed watching it, I'm sure you'll enjoy the soup too. 😀👍
bhooo,mais pfou...suis a court de commentaires! si...miam! mascarpone a la place de creme fraiche,et ces croutons..c est top,merci
Super! Merci Sylvie 👍😊
I just watched your entire soup recipes which TH-cam recommended one after the other. Now I'm craving to have some🍵🍵🍵
Time to buy some ingredients Sofia 😀👍
Admiring the Neatness and WellOrganised inEveryThing👍 Loads ofThanks forSharing A GorgeousRecipe💎
Sensacional chef Joel é verão no Brasil, porém a beleza do prato nos dá o prazer de preparar e provar!
Também era verão aqui, mas nosso clima ficou frio. Feliz que você tenha gostado Paulo
Amazing 😍
Perfect 😍 the recipe the music waw
It looks delicious. Thanks. 😋👍🏻
You're welcome Patricia 😀
Lovely!
😀
My favorite soup 🍲
Then you will love this one Farra 😀
Brilliant videography/sound design. Cheers, keep up the great work!
Appreciate it and I will! 😀
Totally in love with your videos...and recipes! Would you consider doing a butternut squash and apple soup? Also would butternut squash work with this recipe? You are brillant!
Thank you Joanne, yes butternut squash would work well with this recipe, just cook it a little longer. 😀
This is amazing! Love the variation of your recipes and have to say they definitely helped me through the years! I never get bored of cooking because of you! Would love to see your own version of the cheddar broccoli soup. Keep up the good work.
That's so nice to hear Lancu, glad it's of help. Cheers! 😀👍 Joel (thanks for request)
I like watching your recipes! Always great. It’s the pumpkin season here in canada, I will definitely give it a try😊
Perfect, enjoy it Nadine! 👍
As usual it's amazing jo
Thank you Rini, always nice to hear from you 😀
@@recipe30 😊❤
Fantastic movie. Great recipe. Like.
Cheers Kemal 😀
Just wow
Amazing 👌😍
Cheers! 😀
Omgosh I love your presentations!! Foods good too;)
Thank you so much! 😀👍
Hate pumpkins , but they look delicious with cheese👍
Thank you
Hello I like your music is very classy thank you
Thanks for listening 👍
Super
Taką zupę krem z grzankami w taki ziap to super pozdrawiam
Yummy 😋
Like dream your recipe 👌👌👌
Merci Belle Vie 😀
An amazing recipe.. ⭐⭐⭐⭐⭐ Looks delicious.. Can I have a plate of that excellent recipe ? Please ... Thank you!☺
Keeping some aside for you Elena 😀
Indeed Very nice presentation, what veg stock can be added instead of chicken stock
Any vegetable stock will do the trick.
@@recipe30 Tnx a lot, very kind of u, ur cooking style is simply superb 😇😇
Uhmmmmm yum yum!.
Enjoy on a cold night!
Looks like exactly what I'm after for a romantic, surprise, self-catering getaway for my fiancé's upcoming birthday. I've sprung a surprise overnight stay on him the last 2 years and he thinks because covid we are going for a nice walk and a posh picnic (which we will also do). Ha ha! Gives me a perfect cover to prep the soup and other food in advance. Loved the music too. Has given me the idea of a wee slow dance to round off our dinner ;-)
Sounds like a plan Irene, love the way you think, have a great night 👍😀
Τελεια σουπα
What is the temperature and time for broiling at the end?
Yey yey yeeeeeah
What kind of pumpkin do you use? Can you use butternut squash also??
First view , awesome one
Very fast Shraddha! 👍
It s awesome. I m cooking this right now. Do you have fb?
By the way, you seem to prefer to sauté/sweat vegetables/onion and sear meat in olive oil, don’t you worry about the lower burning point of olive oil compared to for instance canola oil or grape seed oil ?
Cheers, Claus
If you use cold pressed virgin olive oil, and it doesn't reach smoking point it's fine, it's used this way in the Mediterranean cooking and still considered the most healthy diet in the world. Sadly, most olive oils today are fake, if you research it you will find they are cheap vegetable oils mixed with flavours and mixtures of inferior rancid olive oil. These aren't good to use for sauteing. If it's cheap, it's mostly likely fake as good fresh olive oil is expensive to make. Hope that helps Claus 😀👍
How much garlic cloves?
★★★★★Thanks so much Amaging beautes editor Have a happily weeken
Thank you again miss ratchanee 👍😀
@@recipe30 Greeting
Your cooking is like watching a romance movie
❤️