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the noodles look perfect
Thank you so much for all your recipes I’m going to start trying to make some of them!!!
Soup looks so rich and yummy :D thanks for tsukemen :D maby i was an inspiration ✌
great video. i will be looking for more on your channel.
Amazing recipe! I love Tsukemen. Please can you add the recipe for the fish powder?
I think the fish powder (Gyofun) is made by grinding up Bonito Flakes (Katsuobushi) in a spice grinder or mortar and pestle.
@@jameselsmore726yes
Looks soo good 👍
とても美味しそうです‼️来週作ろうと思っているんです。
作ったらまた感想教えて下さい😊
Japanese 😃
How to get the gyoken tonkatsu soup?
Sensai. Can you teach me more I want to be your apprentice
Hu, do you know where to buy the bamboo shoots? Also do you know where to buy hot stones to keep the soup got like at Tetsu in Japan?
Hi, thank you for watching!both menma and stones are commonly sold in Japan. How to get them overseas is not known to me.
Thank you for this recipe ! I would like to know where i can buy the same machine as yours ? Thank you !
hi thank you for watching!The current version of this machine is no longer for sale.I got mine at Japanese auctions.
There are some on sale on ebay. They are around $600 USD. Search for Ono Type 1 noodle machine.
Fantastic video by the way, I will try it out this week. What does the egg do to the noodles? Also what is the protein content of you flour? Thanks a lot for making great videos!!
thank you for watching!egg will make noodles more smooth and springy.i used flour protein 10.6%.
Do you have a video for your soup?
i used chuka soba soup!please watch my chuka soba video!
Where can you get the dried fish powder? Is there a Japanese name I can ask about at the Japanese grocery store?
you can ask them "GYOFUN(魚粉)" or "DASHIKO(出汁粉)
So, we don't have to sift the sediment out from the soup after blending?
There is no need to strain the soup if you use a blender to stir it well :)
First, it looks sooo fucking good
Dried fish powder makes all the difference.
![TSUKEMEN ( Dipping Ramen Noodles ) / 海老つけ麺の作り方 - Japanese food recipe[ASMR COOKING]](http://i.ytimg.com/vi/gxcV060Az1o/mqdefault.jpg)
the noodles look perfect
Thank you so much for all your recipes I’m going to start trying to make some of them!!!
Soup looks so rich and yummy :D thanks for tsukemen :D maby i was an inspiration ✌
great video. i will be looking for more on your channel.
Amazing recipe! I love Tsukemen. Please can you add the recipe for the fish powder?
I think the fish powder (Gyofun) is made by grinding up Bonito Flakes (Katsuobushi) in a spice grinder or mortar and pestle.
@@jameselsmore726yes
Looks soo good 👍
とても美味しそうです‼️来週作ろうと思っているんです。
作ったらまた感想教えて下さい😊
Japanese 😃
How to get the gyoken tonkatsu soup?
Sensai. Can you teach me more I want to be your apprentice
Hu, do you know where to buy the bamboo shoots? Also do you know where to buy hot stones to keep the soup got like at Tetsu in Japan?
Hi, thank you for watching!
both menma and stones are commonly sold in Japan. How to get them overseas is not known to me.
Thank you for this recipe ! I would like to know where i can buy the same machine as yours ? Thank you !
hi thank you for watching!
The current version of this machine is no longer for sale.
I got mine at Japanese auctions.
There are some on sale on ebay. They are around $600 USD. Search for Ono Type 1 noodle machine.
Fantastic video by the way, I will try it out this week. What does the egg do to the noodles? Also what is the protein content of you flour? Thanks a lot for making great videos!!
thank you for watching!
egg will make noodles more smooth and springy.
i used flour protein 10.6%.
Do you have a video for your soup?
i used chuka soba soup!
please watch my chuka soba video!
Where can you get the dried fish powder? Is there a Japanese name I can ask about at the Japanese grocery store?
you can ask them "GYOFUN(魚粉)" or "DASHIKO(出汁粉)
So, we don't have to sift the sediment out from the soup after blending?
There is no need to strain the soup if you use a blender to stir it well :)
First, it looks sooo fucking good
Dried fish powder makes all the difference.