This one is old, but I almost lost my drink when he said he couldn’t give a classic I away!! I suppose he only sells them and doesn’t actually grill with them, I have the classic I with no issues whatsoever.
Hows the American meat costs going wow I took a look over the scheduled meat prices are right through the roof, you will all have to do something as your administration is really bringing hardship to the BBQ industry meat supply, much love from Australia and New Zealand meat producers and Chefs association.
@@joshauth9975 The main difference is just quality of life improvements. The hinge makes the lid easier to open and the daisy wheel is better. But the cook is the exact same. For the money you save it's a way better deal. The oj Joe does just as good a job.
Agreed. Perfectly happy with my classic I and I would take one for free any day. I’d also spend $700 on it again especially when debating between it and Big Green Egg that never evolves.
Stands are also different; and the wheels are different; shape is different; and the III includes accessories that the II doesn’t have but I think you can “upgrade” to have.
Can I upgrade my Classic II to match the III? I believe that the answer is yes, but what parts would I need to purchase? I see it as the charcoal basket, SloRoller, and the updated divide and conquer rack system...
Yes and no, if you can find it in stock you can get the SloRoller insert: Kamado Joe SloRoller Hyperbolic Insert For Classic 18-Inch Grills - KJ-HYPER. What I have read is that it doesn't perform as well as the III.
Yeah, I have 3 Weber’s and love them and thought pretty much the same. Even bought accessories to convert Weber into a “poor man’s” smoker, but too much fiddling with during long cooks. It was only after I bought a Joe Classic II and began using it, especially for long smokes, that I realized how wrong I had been. Now, I use both, but great as they are, Weber is not a substitute for my Joe.
thanks to ed and the guys at fireside, finally got a hold of my classic III. will be back for some toys. Thanks so much
Very good explanation. Thanks.
The stand on the 3 has been totally redesigned with an accessory rack in the center.
Thanks. Very helpful video.
Really appreciate this video
Thank you for the descriptions. Have a safe and nice day all. CHEERS from AUSTRALIA.
Wow this video cleared so much up for me, big thanks!
wow so glad I heard this about the Classic I
Same. I was about to buy that piece of shit from Lowe’s. I’ll get the 2 now.
Good guide, thanx
Nice video!
Much appreciated
Will the slow roller work in the classic 2?
Can the larger one come without the stand and side pieces to go into a built in outdoor kitchen?
I have the classic I, love it.
Can I buy the Hinge system sperately I have a classic Joe 1
What about the stands I can see in the video are definitely different
This one is old, but I almost lost my drink when he said he couldn’t give a classic I away!! I suppose he only sells them and doesn’t actually grill with them, I have the classic I with no issues whatsoever.
What about weight difference? I want to use it on our top deck.
Thanks! Are the ceramic internals the same? Can a II be upgraded with the ash basket and slow roller?
Yes, the slo roller and ash basket can be added to the II.
I think the 3 is taller so more internal room
It looks like the kj2 bottom bowl is shorter than the kj3. So not sure if you could buy the kj3 accessories in the 2.
Hows the American meat costs going wow I took a look over the scheduled meat prices are right through the roof, you will all have to do something as your administration is really bringing hardship to the BBQ industry meat supply, much love from Australia and New Zealand meat producers and Chefs association.
Thanks. Awesome video.
When will this be available to the public!!!!!!
The classic one works perfectly fine. Id actually recommend getting one at the discounted price for any new Kamado customer
Yeah, when he said he couldn't give a classic one away I just laughed. I actually prefer my classic one at the 749 price I paid.
I have been looking at the 1 and was wondering y it was so cheap what’s the biggest difference I will see if I get the one?
@@joshauth9975 The main difference is just quality of life improvements. The hinge makes the lid easier to open and the daisy wheel is better. But the cook is the exact same. For the money you save it's a way better deal. The oj Joe does just as good a job.
Thank you
Agreed. Perfectly happy with my classic I and I would take one for free any day. I’d also spend $700 on it again especially when debating between it and Big Green Egg that never evolves.
Stands are also different; and the wheels are different; shape is different; and the III includes accessories that the II doesn’t have but I think you can “upgrade” to have.
You lost me when you said the base is identical between the classic 2 and 3 ... the new model is taller to accommodate the SloRoller
@@1Williams There is room for 3 racks instead of 2, there is a lot more room in that thing. Trust me I´m a dealer
I heard the slo roller can be put in the classic 2 as well?
Just the extra height of the 3 allows for the new divide and conquer, is this correct?
Can you buy the slow roller separately?
yes when it is in stock
I disagree, I would take a classic one for free, builds arm muscle while grilling
The classic 2 looks wider than the 3. Do they both have the same size grates?
Dan Looks like they def have different shapes .
@@johncochrane2515 They aren't identical externally. The 3 is a little taller and a little narrower on the bottom.
Can I upgrade my Classic II to match the III? I believe that the answer is yes, but what parts would I need to purchase? I see it as the charcoal basket, SloRoller, and the updated divide and conquer rack system...
Yes and no, if you can find it in stock you can get the SloRoller insert: Kamado Joe SloRoller Hyperbolic Insert For Classic 18-Inch Grills - KJ-HYPER. What I have read is that it doesn't perform as well as the III.
It's been four years since the new cart was designed.
There is nothing like a Weber, most people that buy this end up selling it! A lot of people are selling them for peanuts on Craigslist!
Give me a classic 1...I won't say no.
For $500 more you get the sloroller
So you are basically paying $500 more for a slow roller, a dividing basket and some aluminium shelves
Nice stand though? LOL
MK2 the way to go
Can't give a classic 1 away.. shoot I'd take one plz.
#wirelessmic
like
My lid crack don't know what to so
Can barley hear the audio...
change headphones my friend. Audio is perfect.
Luca Berta far away from perfect
Hey guys. Can i have yours adress please?
Terrible Audio.
Fix the audio
So absolutely nothing new but for some accessories right?!
horrible sound
They are just insulated charcoal grills, no big deal, they are the overpriced Yeti of charcoal grills,just get a Weber
i thought the same till i got to use one for a summer. its a whole new world of cooking.
Yeah, I have 3 Weber’s and love them and thought pretty much the same. Even bought accessories to convert Weber into a “poor man’s” smoker, but too much fiddling with during long cooks. It was only after I bought a Joe Classic II and began using it, especially for long smokes, that I realized how wrong I had been. Now, I use both, but great as they are, Weber is not a substitute for my Joe.
terrible audio quality