I have struggled with macarons for years…and was only recently successful when following Claire Saffitz’s recipe. You can find it on TH-cam. She takes you step by step and really has some great tips for the macronaging. Good luck! Such a cute idea!
Also, it’s very important to pile perpendicular to the tray. This will help you get good feet! And then give the tray a few drops onto the counter to get any air bubbles out. They will call your shells to crack.
Thank you for being here! Happy Valentine's Day from me to you!
I have struggled with macarons for years…and was only recently successful when following Claire Saffitz’s recipe. You can find it on TH-cam. She takes you step by step and really has some great tips for the macronaging. Good luck! Such a cute idea!
Also, it’s very important to pile perpendicular to the tray. This will help you get good feet! And then give the tray a few drops onto the counter to get any air bubbles out. They will call your shells to crack.
Thanks so much for this advice -- hopefully this helps! And for the recommendation on Claire Saffitz's recipe -- I'll take a look!
@ you’ll get it eventually. Macarons are tricky little buggers. I don’t always have good batches either.
Use power coloring and look for the power that can be used in macarons bc there’s 2 different
Thank you for the suggestion!