How to make PORTO GIN GARDEN by Mr.Tolmach

Recipe:
Cucumber - 3 slices (2 for decoration, 1 in shaker)
Elderflower syrup - 1 bar spoon
Sugar syrup - 15 ml
Lemon juice - 25 ml
Gin - 45-50 ml
Shake and strain through a sieve into glass with crushed ice and cucumber slices. Gently pour the porto on top. Garnish with cucumber, mint and elderberries (if you have it). Drink and fill fresh.
;)
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[@DuanJB]

I really love when im watching someone enjoy their career ...it just like hobby

[@charanchowdary8147]

And I'm jealous

[@holysmolyo_o9828]

Im waiting for the day Tolmach doesnt like his own drink.. Every time spot on based on his reactions 😂

[@roshanbishi5558]

Although I m not an alcoholic person but after watching your videos I want to drink ...😘😘😍
LOVE FROM INDIA

[@Gin-oq3gu]

You're the best bartender I ever seen.

[@jersonfernandez5396]

Best TH-cam suggestion in a long time. Congrats from South America

[@arnoldmendoza3907]

You’re English is improving! Keep up the good work!!!

[@user-ek4fl1nj8e]

Только недавно узнал что ты Русский)
Красава, твои видео очень затягивают
Очень интересно смотреть на процесс как ты делаешь коктейли. Продолжай в том же духе бро:)

[@1996825syou]

最近ハマってます、何言ってるかわかんないけど楽しそうに作っててこっちも楽しくなります笑
これからも頑張ってください！

[@scottpeltier3977]

Dude you are GRACEFUL. I wish I could do anything life as graceful as you with your drinks

[@stuccistucci9901]

Keep up the good work mr.tolmach greeting from Philippines!💖💖💖💖💖

[@sezy2105]

This is basically art tbh 🙌🏻

[@veridiumundaunted7978]

Tolmach master of the bar

[@66166616]

Mr Tolmach you are a genius

[@user-wb4hj6km8e]

It looks amazing.....Thank you Mr.Tolmach ;)

[@emanuelebellesi7405]

Always phenomenal !

[@DhizRade]

your video always relaxes me. tysm

[@74dbenji]

Tu es une machine de guerre ! Excellent ! On te suis depuis la FRANCE

[@ahhahh403]

This is so satisfying and calming, I love it! Nonetheless, great video!

[@joemartra4825]

Masterpiece!!

[@keszeitydavid7341]

You are the best!

[@omarther4904]

I love your job

[@arcanjx3601]

love your videos man keep it up!

[@ElVibes]

Looks delicious 👌

[@SsanPassos]

Very good your channel. I speak of Brazil. Liked it in video

[@Coco-kt6mt]

Mr. Tolmach you're getting noticed! ❤️👍 I Remember when you only had 570+ subs? that's when I subbed

[@maximyun4724]

Could you record more guides for non- alcohol cocktails, please? It would be great by you. The best channel. Thank you!

[@rogerpom7432]

your the best!!!

[@magnolialopez466]

I love this video ❤❤❤❤thanks❤ Greetings from México

[@marnixmarquez5633]

Magnolia Lopez saludos Magnolia

[@user-ms1uq7ih4e]

Verrrrryyyyy niceeeeee

[@anassyazwan4506]

I enjoyed his video verry much

[@thejeremy25]

I love it. U are doing great. More vids like this pls.

[@andycorvo9778]

Best bartender Love drinks

[@oxigenot5282]

Sos un genio pa 👏🍸

[@ocanochannel7225]

Waw amazing

[@Justice1711]

Been making this drink for a couple of guests the other day and they really liked it. Sounds like a strange combination at first, but it just... works.
Used a different gin though, tanqueray No.ten in one, and Hendricks summer edition in the other.

[@mrTolmach]

Try it with Monkey 47;)

[@nikolablazic1016]

perfect

[@sgt-romanvcz2895]

An hi from Brazil, man that's what I call talent and such a nice person, keep the good job!

[@cd-moraboss1779]

You are the bestttt 🤗😘

[@csl0324]

Love your videos, Mr Tolmach. btw do you own the bar?

[@nofacenocase1584]

great vid!

[@VRkalolik]

Продолжай братан, это безупречно!)

[@johnfish5573]

What is your opinion on straight drinking the alcohol? Are cocktails better or worse?

[@user-vj2rj5if2f]

Жека красавчик! самый интересный контент у тебя! вид от первого лица это гениально! аплодисменты!

[@huseyinaltundag1206]

Perfect 😋😋😋

[@lyle.justin.stoffels]

my favorite youtuber/mixologist :) I'd give my right kidney to come watch you in person!

[@Plant34104]

Great video as always! Ps love the way you pronounce ‘cucumber’ 😂

[@mrTolmach]

😂

[@will9191]

Why did you quit the other job at the sky bar? Love your channel.

[@atNguyen-ks9mj]

Hi Tolmach, my name's Đạt, i'm from Ha Noi, Vietnamese. His big fans over the past 2 years. I was inspired by him very much, it seems like I watch his videos every day, even a lot of reviews.
Hopefully, one day you will come to Vietnam, do you know the S-shaped country? And finally, I look forward to you having a video, getting up and preparing for a day of work. Finally look forward to seeing you soon
!!!

[@michaelshkrobak4890]

Do more please!! Master bar tender

[@DAcOR_911]

Can you please upload the video showing where do you put different things in your bar station

[@multisolafan]

Very impressive! I have an unrelated question though... Is there a good vodka yoghurt cocktail ?

[@xecker16]

Great cocktail, I just hace one question. Are there any way to make the elderflower syrup?

[@samuelspath1884]

OxideAura1451 yes there are a lot of recipes

[@ataberk9092]

отлично выглядит снова ты очень хорошо 👌🏼👍🏼

[@Sm0keyNagata]

Классно! Однозначно Лайк!

[@alessandrochiarella9289]

Freshhhhh

[@user-bf2sl7ny2v]

i like this coctail but i dont know what is Porto (red syrup or red liquor)

[@CrispyBooBar]

Where are you from? Really interesting accent and a nice cocktail making style and skills

[@buenhazel5645]

Keren

[@johninaki18]

Very interesting as always my friend, will definitely give this one a try tonight. However I would have expected you to use Hendricks gin instead of Gordons . Any specific reason you use Gordons or just for the cost?

[@mrTolmach]

Yes, it's cheaper;)

[@melinadiaz7u736]

I love youu💗💗💗

[@holysok6030]

Can I use puntemes instead of porto?

[@iamneophyte]

1:10 smooth af.

[@stevasteva2567]

ayeee

[@user-ur2iv1kn3y]

Круто делаешь))

[@marcocongedo4502]

what's syrup do you use?

[@xDanieGur]

😍😍😍

[@yourself3540]

When i am watching your videos i feel like omg i wanna be bartender :D

[@user-kx9ox9np9c]

this is top vidio

[@n3lix]

😍❤️

[@ProductionXxSibXx]

Красава!!

[@brunoguimaraes5122]

Hello, what are the servings for the sugar syrup? 2 parts water: 1 part sugar or 1 part water: 1 part sugar?

[@mrTolmach]

for 1 kg of sugar you need 0,75 L of water;)

[@brunoguimaraes5122]

@@mrTolmach thanks!!

[@anggreawan]

💗

[@yosoyLight1]

Tal vez hables ingles y todo pero me dan ganas de suscribirme. :)

[@thebeyondMarden]

Mr, Tolmach
Why did you stop wearing your blue watch? he was so hot

[@weslymaneaki1052]

Love your accent tho, keep it up

[@defossezadrien8493]

Where is this bar please?

[@cuadradojonas8685]

How much it cost on your bar ?

[@JMBastard]

what porto are you using? hmm

[@husseinbouhachem9818]

Hey tolmach is this your bar are you allowed to make these drinks?do you pay for them

[@mrTolmach]

Everybody pay for everything;)

[@dedisaputraaa8716]

Really ?you are the best bartender bro 🙏can you show me? for the make coktail from basic spirit arak Bali ,Because i'm from Bali and i also bartender but still junior 😆,thank you🙏

[@georgejudo2790]

Крутоооо

[@_firstbloodzero_7567]

0:42 I thought he said ‘1 slice of chicken😂😂😂😂😂

[@batchagaloopytv5816]

i swear to god i rewound twice 🤣🤣I Thought U SAID ....And One Slice of CHICKEN 🤣🤣🤣not one slice inshaker .great vids as per usual

[@leonirafonso6627]

brasil dropa o like

[@rob4ik108]

И сколько стоит?

[@CASSU777]

Nikita drink, is it familiar?

[@closed101]

i hope if i head a place like this one m
I will drink till dead (btw not alcohol)

[@zev8970]

I swear I heard him say one slice of chicken when he put a cucumber slice in the shaker

[@aleksandarzlatanov2910]

So im a 13 yr old who watches hwo to make cocktails nice

[@shinichigentha5462]

What is porto? Wine?

[@rcaldwell1973]

What is Porto?

[@UpperMoon3-]

Legends? ;-;

[@marcelcerveraalbalate8652]

Preparing those amazing cocktails, why do you use a gin like Gordons and not any better?

[@mrTolmach]

Gordons gin is more than enough for cocktails)

[@ramenwithxannax504]

I like your videos but please upload longer vids haha.

[@finntravelboy7800]

Idol . Recipe?

[@user-rx5ji9kv6j]

Where are you from?I from Russia and I even hear you accent

[@MrSkiety]

you forgot porto in the description

[@user-ms3db3kp1k]

What to use instead of porto?

[@mrTolmach]

Take just simple dry red wine;)

[@user-ms3db3kp1k]

Thnx mate

[@amiralibhatti1969]

Oooooooooo to cold drink..

[@Dejavu_life]

HMMMMMM MAMA MAMA