Hong Kong Food 2021 4 thicknesses of Shanghai noodles full making process

Hong Kong Food 2021
4 thicknesses of Shanghai noodles full making process
Luo Kun Fa Noodle Factory has a history of more than 60 years. It has been operating handmade noodles for three generations since 1958. The products are diversified. Wanton noodles, whole egg noodles, Shanghai noodles, and even Shrimp roe noodles are very popular, especially shrimp roe noodles. Best-selling overseas.
Master Luo, the third-generation helm of Luo Kun Fat Noodle Factory, said that "To make noodles, you must eat it yourself and feel good before you can sell it to others" This shows that he is meticulous, serious and dedicated to making noodles.
This time, Master Luo selflessly demonstrated four styles of Shanghai noodles . This is an eye-opener for everyone.
(In order to maintain freshness, Luo Kun Fa Noodle Factory only produces Shanghai noodles every morning. As seen on the day of shooting, they were all sold out before noon. If you want to try fresh Shanghai noodles, remember to help line them in the morning.)
飲食男女《人物專訪》棄漫畫夢獨守老麵廠 第三代賣真材實料鴨蛋蝦子麵：出盡十分力都未必有兩分回報 • 飲食男女《人物專訪》棄漫畫夢獨守老麵廠 第三...
Luo Kun Fafen Noodle Factory
G/F, Argyle Street, Mong Kok, Kowloon,
3 Argyle St, Mong Kok
2951 9712
goo.gl/maps/f9...
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