Thanks for making a gluten-free recipe! I have to eat gluten-free, so this is helpful. You also answered my question before I asked it! I wondered what it would be like with tofu, and you mentioned it. That's great. When I watched Satoshi cooking the onions, I was imagining how they would add so much natural sweetness to the curry, and I bet it was so good. For the next dish, I vote for oyakodon! It is a favorite of mine. Thanks for the video - it was really great!
We actually like this gluten free version better than any other types of curry. It's not as heavy as the regular version and we think it actually tastes better.
Thank you for making this recipe. My daughter cannot eat gluten, so this is perfect! I will make this for her soon. Thank you! We LOVE your videos very much! 💕🌞
Thanks for this. Im celiac (discovered a few months ago) and I'm craving for some curry so bad. Also, oyakodon is life. Hopefully I can find some good gluten free curry powder in Brazil.
I made this today and instead of the meat I used tofu which I added at the very end. It was delicious! And I just Cut-ted the onion 😂 it was perfect. Love you guys.
THis is amazingly delicious! Outside on the balcony, we have a hibiscus plant, jasmine and at the moment, an okra plant. The rest is random plants. We sometimes grow tomatoes and other stuff just to change things up a bit. In our back balcony, we have a couple of olive trees.
+TabiEats thank you very much for answer my question! Okra , jusmin,olives and all of them makes me so excited, could you show us the plants in movie someday?if you can😊
I am gluten free and I edited the "from scratch" video, using gluten free Bisquick instead of regular flour and made a roux just like you did. I also used Tamari instead of soy sauce. I feel like it turned out much thicker, significantly more hearty and much closer to the curry rice I had in Japan. This was good, but I'd use the other video.
Looks delicious 😍 we eat Curry several times a month in my house. I actually made curry a few days ago lol. It's just so comforting and we never get tired of it😋. I don't always make it from scratch though since it is so time consuming 😅. So far I've used beef, chicken, and shrimp but eventually I want to try using lamb and pork😃. I know how to make curry Japanese style and Chinese style. I learned the Chinese style from my Mom. In the Philippines, she used to work as a cook for a wealthy Chinese family. I learned the Japanese style from various You Tube videos and other sources on the interwebz😁👍
My friend started a gluten-free diet a few weeks ago. We can no longer go out for curry :( Sushi is still fine though. Great job, guys ---I'll have to pass this recipe along. I love both katsudon and oyakodon, so I am happy with either...
Hi Guys, Love your channel. I just wanted to give you a heads up that the MSG in the bullion as well as it being processed in or on machines that process wheat can be very problematic for Gluten Free people. I would suggest that they try Herb Ox chicken bullion or a brand called Better than Bullion chicken base that is gluten free. I love this recipe and I am soooo glad you did this because I have been wanting to share this with my family for a long time and because of you, now I can! I hope you don't mind the advice. Love you guys!
Most American dry bullion contains wheat and should be avoided if you need to be gluten free. Better than Bullion is the best alternative I've found that is gluten free! They even make a veggie version if you are vegetarian or vegan and want to make this dish without animal products.
Going gluten-free two months ago saved my life, and I'm now in a process of learning how to adapt my old favorites to gluten-free recipes. Curry rice is a dish that makes me so happy, thank you for sharing a recipe I can make without roux blocks! My vote is for katsudon next, could you suggest a gluten-free panko? Also, I'd love to try Satoshi's grandmother's onion omelette, it sounds tasty!
This is a bit old, but you can buy GF bread crumbs, otherwise whip your old crusts or new bread in a blender and you will have some sort of bread crumbs.
thank you very much for this i have family who cant have gluten. by the way you might need to sharpen those knives, just thought id put that out there. thanks again and keep up the great content!
this is the way my mom taught me how to make karê, only with the powder, it's really time consuming but it has that homemade flavor, after many years I discovered the curry tablets that made things really fast. too bad keto won't allow potatoes or carrots lol
One way to eat this gluten free curry, is to omit the potatoes and carrots and instead, add some mushrooms and daikon. Then eat it over a plate of shredded cabbage. I used to eat it this way when I was trying to lose weight.
I love the use of the onions to replace the roux. (A cornstarch slurry or potato flakes (instant mashed potatoes) are also good gluten-free options for thickening if you want the curry to have more body and be more gravy-like.) :)
I want to evaporate!!!!!! 😂 was nice to see a bit of the tree and outside view also!!!! Katsudon oishiiii but don't I think I have tried the other yet?
Give it a shot! I think you'd have to find a Thai restaurant though. Oh! I didn't snap a pic of the end result but I made this curry with Tofu! So yummy! |D
If you want to make it a little thicker, use a bit more potato {maybe 1/2?-you can use left-over mashed potato), mince it and add it in at the same time. It should break down & thicken your dish.
Katsudon sounds delicious right now. 😋 I've had it before and for me it was too sweet but my twin loves it. thanks for the video the curry looks so good! I'm going to have to try it out. I also know the pains of having to stir onions for awhile. lol
+TabiEats it looks similar to the sukiyaki rice bibimbaps we get at the yakitori grill resteraunt and Korean Japanese fusion resteraunt here but I've never had it as gyudon called we do have beef bowls though in the Korean resteraunt not necessarily the Japanese resteraunts
Yummy! I love Japanese curry, and your gluten free recipe looks GREAT!
yay. Thanks so much!
Thanks for making a gluten-free recipe! I have to eat gluten-free, so this is helpful. You also answered my question before I asked it! I wondered what it would be like with tofu, and you mentioned it. That's great. When I watched Satoshi cooking the onions, I was imagining how they would add so much natural sweetness to the curry, and I bet it was so good. For the next dish, I vote for oyakodon! It is a favorite of mine. Thanks for the video - it was really great!
We actually like this gluten free version better than any other types of curry. It's not as heavy as the regular version and we think it actually tastes better.
Can’t believe I’ve not seen this until now, as a Celiak since birth, I thank you for this.
Enjoy!
I made this for my family and now we eat it on cold days in the winter
So happy to hear that! Thanks so much for trying it out.
It was my pleasure to try it I love Japanese food
I'm so excited to try! I'm allergic to wheat and dairy, and the curry cubes I can get always have both.
I love making Japanese curry from scratch. I add grated apple to my version. Looking forward to trying your recipe. Thanks so much!
Oh yes. grated apples would be amazing! Great idea!
Thank you for making this recipe. My daughter cannot eat gluten, so this is perfect! I will make this for her soon. Thank you! We LOVE your videos very much! 💕🌞
Oh I will be flying in to Japan for a couple weeks to camp out at your place to try all of your Japanese home cooked meals Looks Delicious guys!
Thanks for this. Im celiac (discovered a few months ago) and I'm craving for some curry so bad. Also, oyakodon is life. Hopefully I can find some good gluten free curry powder in Brazil.
looks delicious.!!! I love curry!! I would love to see a recipe for oyakodon, please,,,,,
awesome! Hope you try this one out soon.
another curry to try any time soon. great recipe. 😱😱😋😋😋😋
arigato!
Looks delicious! :D I love both Katsudon and Oyakodon! But, if I had to choose... Please make oyakodon next! :D
I made this today and instead of the meat I used tofu which I added at the very end. It was delicious! And I just Cut-ted the onion 😂 it was perfect. Love you guys.
+Sakura Spring Yes exactly. And although it does take some work, it's really ono. Not even kidding!
I want to smell this curry flavor ! These plats looks so delicious!
By the way what are you guys growing the plants out of the windows,balconies ？
THis is amazingly delicious! Outside on the balcony, we have a hibiscus plant, jasmine and at the moment, an okra plant. The rest is random plants.
We sometimes grow tomatoes and other stuff just to change things up a bit. In our back balcony, we have a couple of olive trees.
+TabiEats thank you very much for answer my question! Okra , jusmin,olives and all of them makes me so excited, could you show us the plants in movie someday?if you can😊
What beautiful carmelized onions I never have the patience but I’m seriously going to now.
omg... you made it so long... from the bright day till the night...
I know! it took us a long time to film this one. haha
I am gluten free and I edited the "from scratch" video, using gluten free Bisquick instead of regular flour and made a roux just like you did. I also used Tamari instead of soy sauce. I feel like it turned out much thicker, significantly more hearty and much closer to the curry rice I had in Japan. This was good, but I'd use the other video.
Could you use potato starch instead of flour?
now I'm hungry...
have to try this out with my friends
Enjoy!
Looks delicious 😍 we eat Curry several times a month in my house. I actually made curry a few days ago lol. It's just so comforting and we never get tired of it😋. I don't always make it from scratch though since it is so time consuming 😅. So far I've used beef, chicken, and shrimp but eventually I want to try using lamb and pork😃. I know how to make curry Japanese style and Chinese style. I learned the Chinese style from my Mom. In the Philippines, she used to work as a cook for a wealthy Chinese family. I learned the Japanese style from various You Tube videos and other sources on the interwebz😁👍
Ohhh I love how you know how to make it Chinese style. I wonder what's the difference? I've never tried Chinese Curry before.
My friend started a gluten-free diet a few weeks ago. We can no longer go out for curry :( Sushi is still fine though. Great job, guys ---I'll have to pass this recipe along. I love both katsudon and oyakodon, so I am happy with either...
We actually prefer this gluten free curry to the normal one. Plus you don't feel all bloated and full after you eat it for some reason.
Oyakodon please~ :D It's probably my favorite type of donburi. hehe
And wow, this curry looks fantastic! Thank you for the upload! :)
One vote for oyako don!
Hi Guys, Love your channel. I just wanted to give you a heads up that the MSG in the bullion as well as it being processed in or on machines that process wheat can be very problematic for Gluten Free people. I would suggest that they try Herb Ox chicken bullion or a brand called Better than Bullion chicken base that is gluten free. I love this recipe and I am soooo glad you did this because I have been wanting to share this with my family for a long time and because of you, now I can! I hope you don't mind the advice. Love you guys!
Most American dry bullion contains wheat and should be avoided if you need to be gluten free. Better than Bullion is the best alternative I've found that is gluten free! They even make a veggie version if you are vegetarian or vegan and want to make this dish without animal products.
Going gluten-free two months ago saved my life, and I'm now in a process of learning how to adapt my old favorites to gluten-free recipes. Curry rice is a dish that makes me so happy, thank you for sharing a recipe I can make without roux blocks!
My vote is for katsudon next, could you suggest a gluten-free panko? Also, I'd love to try Satoshi's grandmother's onion omelette, it sounds tasty!
This is a bit old, but you can buy GF bread crumbs, otherwise whip your old crusts or new bread in a blender and you will have some sort of bread crumbs.
Looks great! You inspired me to try to make it myself! Can't wait to see your Katsudon video.
awesome! Hope you enjoy this one!
OMG, guys that looks so awesome and good! I am gonna have to try and get the stuff to make it!!! 🍛
This is really amazing my friend. Hope you like this one.
curry is sooo nice and your flowery shirt is even nicer
aww thanks!
Ah I love Japanese curry so much! This looks amazing!! Will have to try your version soon :D
Enjoy!
TabiEats
Thanks, I will! :D
Ahhhhhh!!! You're my hero!!!!! Going to make this tonight methinks! =)
awesome! Hope you enjoy this one!
thank you very much for this i have family who cant have gluten. by the way you might need to sharpen those knives, just thought id put that out there. thanks again and keep up the great content!
Thank you for the knife suggestion. We know we need to sharpen it or else we cut ourselves soon! hehe. Really hope you enjoy this one!
this is the way my mom taught me how to make karê, only with the powder, it's really time consuming but it has that homemade flavor, after many years I discovered the curry tablets that made things really fast. too bad keto won't allow potatoes or carrots lol
One way to eat this gluten free curry, is to omit the potatoes and carrots and instead, add some mushrooms and daikon. Then eat it over a plate of shredded cabbage. I used to eat it this way when I was trying to lose weight.
I love the use of the onions to replace the roux. (A cornstarch slurry or potato flakes (instant mashed potatoes) are also good gluten-free options for thickening if you want the curry to have more body and be more gravy-like.) :)
You could corn or potato starch to thicken it
Yum! Where are the fried pork cutlets? 😁 Can't wait for Katsudon!!!!
Yeah, Katsu Curry is the best!
looks really good!
Can we use any kind of powdered/blocked beef stocks, such as from Maggi, Royco, or Ajinomoto?
you sure can!
Nice curry. Good job :)
It's so hard to find gluten free foods in japan!! But thanks for this video guys ☺️
looks ono...keep up the good work guys...aloha
Mahalo for watching!
おはようございます（＾＾）今、お弁当作るのに起きたところでした！こないだ、カレー食べたばかりなのに、この動画見たら私的、飯テロです（笑）食べたい～♪なんでカレーって美味しいんだろっ♥あきませんね～（＾＾）カレーバンザイヽ(^。^)ノTabiEats 流のカツ丼みたいです！うちは、節約だったり簡単レシピばっかりだから～（＞＜）
カレーは不思議ですよね。僕は昨日食べても今日も食べられます(^^;)。本当に万歳です！TabiEats流カツ丼、プレッシャーですねえ(*^_^*)。chibikabaさんの節約・簡単レシピは大好きですよ。いつも動画見て、楽しいし和みます！
Looks so yammy.....今晩の夕飯にします。
玉ねぎ炒めるのだけが面倒ですが、あとは簡単ですので、ぜひ！ソースやケチャップ、チョコレートなどで、お好みの味にしてくださいね。
I went to a Japanese supermarket to buy "curry powder" to make this. I used a slow cooker to make "caramelized onion" (lazy?). すごく美味しかったです。Thank you.
You're right. I never understand ppl who peel the skins! There is the flavors!!
We agree!
I want to evaporate!!!!!! 😂 was nice to see a bit of the tree and outside view also!!!! Katsudon oishiiii but don't I think I have tried the other yet?
One day we'll have to do a house tour. lol. so messy!
+TabiEats yes please!!!!!! 😁
I see. I like. I make.
Both? Both! :D Also, I accidentally got to try Goat Curry last week. Tastiest mistake from a restaurant ever! :D
ohhh wow yum! Goat curry! That sounds like something I might want to try!
Give it a shot! I think you'd have to find a Thai restaurant though. Oh! I didn't snap a pic of the end result but I made this curry with Tofu! So yummy! |D
親子丼がいいです
親子丼1票、承りました。
Oyakodon!!
If you want to make it a little thicker, use a bit more potato {maybe 1/2?-you can use left-over mashed potato), mince it and add it in at the same time. It should break down & thicken your dish.
ahhh nice suggestion. Thanks!
:-))
Kaaaaaatsuuudooooon!!!
:D Wahh Love love Japanese curry!!!!! xD I put grated fuji apple or Granny Smith's (green) apple into my curry
It looks Ono! ☺
Hi could you please make Neapolitan spaghetti as it is my favorite japanese pasta dish ! Thanks ! :)
OH of course. That is definitely one of my favorite Japanese pastas! (Shinichi)
Katsudon sounds delicious right now. 😋 I've had it before and for me it was too sweet but my twin loves it. thanks for the video the curry looks so good! I'm going to have to try it out. I also know the pains of having to stir onions for awhile. lol
Yes katsudon is on the sweet side. but it's easy to adjust.
katsudon!!
OMG Thank You!!!
katsudon please!! :)
what is alternate of bouillon?
You can also use powdered consomme or real beef or chicken stock instead of the bouillon and water. Hope this helps.
Scotty, beam it to my place.
Scotty! Scotty! Where are you Scotty?
KATSUDON. I can eat Oyakdon in Yoshinoya 😁
wow really> Here in Japan you cannot get oyakodon in Yoshinoya
Katsudon! :-)
oyagodon for next video please
what is the recipe of homemade curry powder?
Here's a link to one. Hope this helps. thestonesoup.com/blog/how-to-make-your-own-curry-powder/
oyakodon, please:)
Katsudon
If you use a cast iron pan the onions are done in no time.
Great idea!
How about teriyaki bowl
Teriyaki bowl is good too! Have you ever tried gyudon? th-cam.com/video/SPf8NsBA-zg/w-d-xo.html
+TabiEats it looks similar to the sukiyaki rice bibimbaps we get at the yakitori grill resteraunt and Korean Japanese fusion resteraunt here but I've never had it as gyudon called we do have beef bowls though in the Korean resteraunt not necessarily the Japanese resteraunts
親子丼、ください！
親子丼１票、承りました！
ありがとうございます！
Well for me wins Gyudon all the way haha xD
Gyudon is awesome!
Oyakodon!!! \(^.^)/
日本のカーレライスはうまいです！
たしかにうまいよね！
chicken ala king plssss.....
ohhh chicken ala king! Haven't had that in ages!
Yup, that's why.... I don't see that anymore, anywhere....
i make japanese curry every week but I cheat and use the roux and then add condiments
that's good too!
Did he just casually mumble “if you don’t have allspice don’t make this”?
put some salt to onion will go much faster
Add mustard seed
Glutard curry
"can you use white pepper if you don't have black pepper?" that's racist #allpeppermatters
you sure can! haha. lol
Not bad eh but I like it without the meat
no worries. No meat required.
親子丼、お願いします ｍ（._.）ｍ
親子丼１票、承りました！
r disabled