I made the Pan Cotta featured in this episode. I experimented and found another spice that can add a different flavour to the syrup and a different dimension to the desert. I replaced the Somac with Za'atar. I had to finely grind the Za'atar to make it powdery. This syrup is also wonderful.
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This episode was way too short. Relevant burgeoning food culture! Love all your episodes starting from ATK back in the day. Thank you. 🙏🏼
I made the Pan Cotta featured in this episode. I experimented and found another spice that can add a different flavour to the syrup and a different dimension to the desert. I replaced the Somac with Za'atar. I had to finely grind the Za'atar to make it powdery. This syrup is also wonderful.
Update: made the Lahmajoun and it was delicious!
I miss you in cook's country and america's test kitchen
David Tiet this show is better than the American test kitchen
@@nataliaayersman9297 but they had taste test and kitchen equipment to test
Great episode! Thank you!
“We have the vegan thing, the gay thing”😂😂😂😂🙏🏾
I want to eat it all.
Lamjoun could use some garlic.
Free palastina
If you want a "Free Palestina" You'll have to speak to Abu Abbas or Hamas who control it.