Tx for these recipes! For the pitas, would it be ok to mix the salt with the dry ingredients instead of trying to incorporate it evenly into a wet dough? Tx so much!
Dear Mr. Kimball. Why do you have knack for desecrating fattoush? Second time in a week! I’m not much into authenticity but come on! I love this version of Aish Saraya! In Lebanon, it is done with caramelized syrup. This version with regular syrup is lighter and easier.
Love these recipes... THANK YOU!
The Bread Pudding is very different... love it!!!
Tx for these recipes! For the pitas, would it be ok to mix the salt with the dry ingredients instead of trying to incorporate it evenly into a wet dough? Tx so much!
Dear Mr. Kimball. Why do you have knack for desecrating fattoush? Second time in a week! I’m not much into authenticity but come on!
I love this version of Aish Saraya! In Lebanon, it is done with caramelized syrup. This version with regular syrup is lighter and easier.