Indian Classics at Home (Season 4, Episode 19)
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.
Butter Chicken: bit.ly/39aZGIp
Potato and Green Pea Curry (Aloo Matar): bit.ly/39htkvu
Chicken Vindaloo: bit.ly/35oxT6h
Subscribe to Milk Street on TH-cam: bit.ly/3kg5Lb3
Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.
Connect with us:
Facebook: / cpkmilkstreet
Instagram: / 177milkstreet
Twitter: / 177milkstreet
Pinterest: / 177milkstreet
Flipboard: flipboard.com/...
Newsletter: www.177milkstr...
#Food #Cooking #Travel #India #Mumbai
![ฮักเทื่อสุดท้าย - บอย ศิริชัย [OFFICIAL MV]](http://i.ytimg.com/vi/-1PoPoQ-B-k/mqdefault.jpg)
India - taught the world how to cook and exported culture for millennia. The diversity of cooking is epic.
I made Chicken Vindaloo with this recipe last night, inspired by watching this show the other night. Instead of serving it with rice as I usually would, I baked and then scraped a beautiful big purple potato freshly dug from the garden and served the dish atop a bed of smashed purple potato which made for a beautiful presentation and it tasted phenomenal! This recipe is a keeper (as are most/all)!
Thank A Lot ❤❤❤
Finally an episode on India!
How does the food look?
@@angellover02171 they look good enough. Apart from the Vindaloo, the others are very commonplace recipes. I wish they had explored a rice-based recipe like Lemon Rice - a delicious recipe that can be made in any household kitchen. India is not just curry.
@@anirudhmoudgal here here. I fell in love with channel called pasta grannies with little old italian ladies. I wish there was a channel like that for Indian food.
@@angellover02171 try Nisha Madhulika's channel. All you need to know about North Indian cuisine. Although she presents in her native Hindi, the sub titles make it easy to follow. Next look up Bong Eats. This is a Bengali cuisine channel.
Butter Chicken, best recipe ever!
I enjoy the banter between the presenters.
Christopher Kimball, I always wondered what happened to you on atk I still love atk but, hot damn, you evolved. I love milk street more.
Definitely trying the potato and peas looks so good and easy
Suggestion/Request: maybe to do a segment on Rijkstavel ( rice table ) which is served at Indian restaurants in The Hague?
Butter chicken recipe is the bomb. Really appreciate the suggestion of honey in the marinade to facilitate the charring. As for the aloo mutter, please cook down the tomatoes before adding water. The tomatoes should be breaking down completely and the fat should start separating before adding water. I watched a Michelin starred Indian chef from Britain demonstrate that.
If you can't find Kashmiri chili powder, try a bit of Korean gochugaru, red chili powder. Pretty much the same thing. But the sweet paprika + cayenne is a good substitute.
How do you not have Kashmiri chili? I’m an amateur, at best cook, and live in the same city as your kitchen, and I have Kashmiri chili, both powdered and whole dried.
Curry is a tamil word meaning either vegetables or meat or thick stew
Portuguese inspired 😂😂😂👍 Hust because they imported it, doesn’t mean they knew anything about cooking before they arrived in India.
Make Alton Brown's tandor with a big clay planter and a webber grill...
As a dessert, what is a panini puri and how is it made ?
Whoopsie - pa- ni puri
Panipuri (Water Balls) also called golgappa, is a street snack in several regions of India. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, raw onion and chickpeas.
Anirudh, India was covered in past episodes
Good comment : that a rice called red rice is available for purchase in the southern parts of India
Once you notice it you can't unnotice it.... Chris should be standing behind the camera, would be far more engaging if the person cooking the dish was speaking to the viewer, are they trying to teach the viewer or Chris?
Those pots cost $400 I should hope that the food dosent stick😂
Sugar? 😕 Or is this for a US palette?
Adding sugar is common and authentic in some parts of India (eg Bengal) to balance heat and sourness.
Jaggery, a hard, brown sugar, is a common ingredient in Indian cooking.
5k views OMG WHY? Well...if you look at US demographics. You will see Indians make up less than 3% of the population. Furthermore, TH-cam demographic is 90% white males that don't cook.