I am not a good cook. My husband is v fond of aaloo methi sabzi. I prepared this dish with your instructions and fetched so many compliments from him. Thanks for making cooking so simple and videos brief & to the point.
I added a cup and a half of cooked chickpeas to your recipe. I boiled them until fairly soft and fried them with the Aloo Methi until they became firm again. It's an amazingly tasty meal, full of protein and very filling. It's so easy to make for such an exotic meal. Thanks for the recipe.
@@beckysandmomskitchen3352 nice. Make sure you don't overcook the methi. That's the mistake I made, and it ended up making my methi taste bitter and burnt. The potatoes tasted really good
Just a thought: The way she is tossing the potatoes at around 0235:0250, people like me will toss all the oil on our chest...😂😂 Just a heads up, she is a pro., you are not. It is always better to eat scrambled potatoes rather than eating crispy ones with pan oil on your chest...😁
pade likho ki resipy Hame samj ni aati inglish me bolna jaruri he kya aap logo ko kuch achchha Bhi lagta he to kya banaye aap ki resipy se Indian ho yaar Hindi me Bhi bol sakte ho ya videsiyo ke liye he resipys
why squeeze out the bitterness.. that's what makes methi unique..
You can avoid.. if you wish.. and make it without squeezing..
I never do this.
Nutrition jayega if you squeze
trupti v True aajkal everyone is always bothered with taste only
I know. I agree with... it would take away the methi flavor if squeezed.
Yummy recipe. Can we use dried methi leaves???
All the Vitamins and health benefits is lost if you squeeze out the water from methi leaves!
Mrinalini Kasturi ya now its totally useless no taste no benefits
May be it's not Late Ms Tarla Dalal's recipe
I like methi for its bitter taste same wwith karela too.
Everyone wash vegetables befor cut and methi also and thn we wash and use
Exactly what I was looking for though I'll use the methi without squeezing out water.
Thank you.
Very nice 👍 thank you for recipes sharing with us
The bitterness of methi itself is the taste to this dish
I like this recipe because it doesn't change its green clr.
I want to try it without turmeric can I do it ?
I like your recipe very much
turned out really well.. only difference is that I dint use boiled aloo rather preferred to fry and trust me it turned out mouth watering!! thnx
Using fried potatoes always enhances the taste of the dish. Good to hear you tried with a variation. Do keep sharing your feedback. Happy cooking!
Unhealthy way to eat
I am not a good cook. My husband is v fond of aaloo methi sabzi. I prepared this dish with your instructions and fetched so many compliments from him.
Thanks for making cooking so simple and videos brief & to the point.
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!
Salt and Squeeze of methi worked wonders. Thanks for the tip.
By the way, I don't boil the potatoes. Only then the aloo remains crispy.
That squeeze part removes nutrients too?
Nice Recepie, God bless you, from David.
I added a cup and a half of cooked chickpeas to your recipe. I boiled them until fairly soft and fried them with the Aloo Methi until they became firm again. It's an amazingly tasty meal, full of protein and very filling. It's so easy to make for such an exotic meal. Thanks for the recipe.
I used raw potato , cut into small cubes , I put some water and cooked it with the lid on for 5 mins , then added the methi . Delicious
Great to know you have liked the recipe..
S G
Matai kea saman nam ha humnai malum Bangla please ap banlai bolea
Wow yummy thanks
Most welcome 😊
All ways testy your recipes
Thank you so much.
It look delicious as the host.
After squeezed nothing left in methi no use to eat
very nice and well explained
Hello good morning mam your all cooking method is super.
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!
Made this today and it turned out great!!
Awesome. Tried & tasted. Very delicious. Thanks a Million.
Super, I tried it.
#whatcaniseetoday
Excellent, made it first time and got request to make it all the time, Thank you
jeera aloo sabji
Very good and tasty.i made it.Thank you
How much dry methi leaves can you use to make this recipe? Thanks.
It will not taste nice please do not used the dried methi...fresh methi will taste the best and is easily available everywhere....
Delicious, very good recripe. What ok try it today.
I tried cooking this way and got so much appreciation. Thanks for sharing the recipe.
We are delighted to know this!! Do try more recipes!! Happy cooking!!
I just added a bit of sugar and an amchur powder to your recipe and it turned out to be very tasty .
I prepared this recipe on new year the taste , smell was awesome...so thank you very much for sharing this recipe ❤❤
Thank you for the kind words. Do try our other recipes and let us know your feedback. Happy cooking :)
No chili powder? thats it?
Wow it should name Aloo Methi Oil Sabji
I did all you said. And I'm loving my food. Thank You Dhwani. 😀
Great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
I don't no how many times i prepared this and every time it was lip smacking. Thank u
glad you liked it!!
Very nice👌
Tried this out today... came out really good. Thanks for the recipe. The family loved it.
You are right 👍
Any alternate substitute for aloo in the recipe to make it more healthy
You can use baingan as well.
@@TarlaDalalsKitchen oh thank you so much for your reply 🙏
This is now my 'Goto' recipe for Aloo Methi. Wonderful!
what's use of eating if we are squeezing away the nutrients n bitterness
First thing I observed is your loose hair. Someone cooking with their hair left loose is a big NO. Please avoid.
She is demonstrating how to make for the viewer's, do loose hair is not an issue to point out!!!!
It's better to tie the hair while cooking to maintain hygiene.
tie it
Its really delicious
Thank you for your kind words....do try more and more recipes and let us know you enjoyed them...Happy Cooking !!
tried this and it was awesome
Thank you.. Do keep trying more recipes and give us your feedback..
Ap me koi bat nhi h sabhi ko preshan kiya h
I will try.
Thank you for the kind words. Do try our other recipes and let us know your feedback. Happy cooking :)
Thank you ma,m
I think the first lesson for cooking is to cover your hair so that it won't fall in your food...
i like hair in my food. adds a special flavour
Yes u r correct
@@beckysandmomskitchen3352 thank u
Am making it right now
@@beckysandmomskitchen3352 nice. Make sure you don't overcook the methi. That's the mistake I made, and it ended up making my methi taste bitter and burnt. The potatoes tasted really good
Everyone is a methi expert now
Thank you, I try it and it is so tasty
Thank you for the kind words! Glad you liked the recipe. Do try and share your feedback as well. :)
It Looks Delicious! :)
Nice video thanks for this also methi recipe
Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Looking delicious....
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!
Awesome recipe.. tried today. Came out really good
Thank you for your kind words...Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
Is there any way to make this with dry methi leaves?
No, make it with fresh methi leaves only. Dry methi leaves has a different taste.
Nice looking recipe... What about the people who doesn't understand English!!???
It’s the bitterness that gives it its unique benefits and taste. 👎👎👎👎
yeh baal aur nail polish kya sabzi main nahi jatey ???
Exactly the way I wanted to cook this recipe.👍
Aa ml
It is the awasome receipe , 🤗🤗
Discarding the bitterness is discarding the nutrients
👌 superb!
Evrybdy luvd it...
Thank you..
Tnx dear aaj me banne wali hu or mujhe aati nhi pr ab shayad acchi bn jaye
Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
It was just awesome
Thank you.. Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
methi is healthy..so its a healthy recipe
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
Tasty
I tried it came out awesome 🤗 thanks
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
this methi aolo is very tasty
Thank you for the kind words! Glad you liked the recipe. Do try and share your feedback as well. :)
Yum yum yum. It was really delicious. Only thing, it came out a bit dry. Dont know how to avoid that!
Add more oil
Before adding salt in the starting, do we have to wash meethi
always wash your vegetables first to remove dirt and bugs
i like short recipes in English so I have subscribed.
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Thank you.. Do keep trying more recipes and give us your feedback..
hi nice video and nice recipe. looks yummy you too look beautiful but covering head while cooking or tying hair makes perfect.
Thank you for suggestion :)
Do u do that at ur home?
U haven't given any ingredients measurements..juts said a little bit of this and a little bit of that and lots of oil 🤪
easy and delicious recipe. you look little bit like Raveena Tondon.
Anjna G agreed
Just a thought: The way she is tossing the potatoes at around 0235:0250, people like me will toss all the oil on our chest...😂😂
Just a heads up, she is a pro., you are not.
It is always better to eat scrambled potatoes rather than eating crispy ones with pan oil on your chest...😁
she died in 2013. so whn was this recorded ?
Wow wow yummy test very very nice
Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Very nice recipe.
Thank you, do try and let us know how it turned out!
Nice
Nice & Thanks :)
Any recipe that says LOTS OF OIL puts me off completely
Why
lost interest the moment you threw out water from methi. Bye
Wow it tasted awesome my friends enjoyed and appreciate it
happy to know you have liked the recipe.. Do keep trying more recipe and give us your feedback..
Thnx mam...
Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Good
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!
What's the point if nutrients are lost. Squeezing is completely wrong
Add some soya, methi will not taste bitter
Squeeze out the water , and squeeze out nutrients too 😅
Correct. No use eating it minus nutrients.
hello,
yes you are right that some of the nutrients do come out but not all. Also, if you dont squeze out the water, the methi will remain bitter.
bahut achca tha
Thank you..
pade likho ki resipy Hame samj ni aati inglish me bolna jaruri he kya aap logo ko kuch achchha Bhi lagta he to kya banaye aap ki resipy se Indian ho yaar Hindi me Bhi bol sakte ho ya videsiyo ke liye he resipys
Below is the link for hindi recipes
th-cam.com/play/PLjMg8wIdiWasqH0NW8SwQqi4Nnqx9vWv6.html
Bahot sahi hai. Inki English bhi sahi nahi hai.
Aap Sahi bol ranhi hai.... Keep it up.
@@TarlaDalalsKitchen Thanks for sharing Hindi explanation.
Keep Motivating...
@Beingbhatai
looks delicious.. gonna try.. 😁
Surely do and let us know how it turned out!
Its very tasty mam.. thnks :-)
not cooked yet ma'am
Bitterness of vegetables is natural, don't waste it....
i loved the recipe but the oil is too much.
Great tasty recipe...oil may be less
You can add less oil if you wish to.
👌
A bit of advice here....hair nets have a purpose, especially in the kitchen.
looks tempting.gonna try.👍
Surely do and let us know how it turned out. Happy cooking!
Tarla Dalal
Drishti keniya 4
Tarla Dalal
Awesome face expression from beautiful lady, i enjoyed your face expression more than recipe