ನಮ್ಮ ಅತ್ತೆ ಈ ಹಲಸು ಹುಳಿ ಅಂತಾ ಹೊರಳು ಕಲ್ಲಿನಲ್ಲಿ ರುಬ್ಬಿ ಮಾಡ್ತಾ ಇದ್ದರು ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ ಮುದ್ದೆ ಜೊತೆ. ,,,,,ನಾನು ಅವರಿಂದಲೇ ಕಲೆತೇ,,,, ಚೇತನ್ ತಮ್ಮಾ ಮಾಡಿದ್ದು try maduthine thank you for the good recipes,,
Chethan being down to earth taking him to heights.. most toughest is being simple n genuine after getting successful.. 👌👌i wish him a great health n prosperity forever
ಅದ್ಭುತ ಪ್ರಸ್ತುತಿ... ಸವಿದಷ್ಟೆ ಆನಂದ ನೋಡುತ್ತಾ....ನಿಮ್ಮ ಕೈ ರುಚಿ ಸವಿಯುವ ಸೌಭಾಗ್ಯ ಅವಕಾಶ ನೀಡಿ ಚೇತನ್ ಜೀ....😍🙌🍫 ಪ್ರತಿಯೊಂದು ಪದಾರ್ಥದ ವಿವರಣೆ ಅವರ್ಣನೀಯ.... ಸೂಪರ್ಬ್ ನಿಮಗೆ ನೀವೇ ಸಾಟಿ 🙌🍫💐✨
You are wrong, Brahmin are Bahu Jana priyaru, not Bojanaparya. In olden days people used to like them. By tongue slip wrong usage. Like that another mistake in saying, shiva pojaygay Kardi betahagay, it should be kardigay means the instrument. You forgot kardigay means no use of doing poojas.
Work is worship,best example Chetan, dedication towards your profession , God always with you sir,and special thanks for Chanel giving such traditional recipies, always good luck you sir,
Chetan sir, super recipe. So much thanks to Arun sir for giving such varieties of Mysore recipes. ಹಲಸಿನಕಾಯಿ ತಡವಾಗಿ ಸಿಕ್ಕಿದ್ದರಿಂದ recipe try ಮಾಡುವುದು ತಡ ಆಯ್ತು. ಡಬ್ಬಿ ಬ್ಯಾಡಗಿ ಮೆಣಸು ಹಾಕಿದ್ದು, ಕೂಟು ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು. Same texture and I hope same taste also. ಇಬ್ಬರಿಗೂ ವಂದನೆಗಳು.
Namasthe, I tried almost all the recipe of chethan sir it's awesome thank you chethan sir I request heralekai gojju recipe from u awaiting for your recipe sir
This recipe is most popular in Mangalore side, I will do this by using coconut but sir u told dry coconut I will also try as u have shown , thanks a lot for sharing such a unique recipe, u remember by grandmother recipe
Super duper kootu as jackfruit is available in this season in abundance 👌👌😋 pls share Kashi halwa recipe which we get in marrige breakfast along with idly vade
ನಮಸ್ತೆ ಸರ್🙏🏻... ನಾನು ನಿಮ್ಮ ಚಾನೆಲ್ ನಾ ವಿಡಿಯೋಗಳನ್ನ, ತುಂಬಾ ನೋಡಿದ್ದೀನಿ, ನೋನ್ ವೆಜ್ ಇಷ್ಟ ಆಗ್ತಿತ್ತು ಆದರೆ ಇಸ್ಮಾಯಿಲ್ ಸರ್, ಎಪಿಸೋಡ್, ಆದನಂತರ ಈ ಕೂಟು ಅಬ್ಬಾ ತುಂಬಾ ಇಷ್ಟ ಆಗಿದೆ 🙏🏻🙏🏻🙏🏻..
Chethan Bro superb kootu recipe everyone enjoyed at Home keep up your good work God bless you Arun as usual you Rock Bro Love you Both Love from Bengaluru.
Fantastic ,yummy very rare traditional 👏. Hatsoff sir.pls show more seasonal vegetables recipes like this.hunse chiguru recipes in season now.maavina Hannina saMbar,etc...keep it up.
Very unique dish.Thanks Chethan Rao Sir.Will surely try.A big thanks to Arun Sir for this wonderful programme. Hoping to view more lovely recipes from Chethan Sir. Arun Sir, your lively attitude will take you to places.All the very best to you . Keep rocking Arun Sir
ನಮ್ಮ ಬ್ರಾಹ್ಮಣರಿಗೆ ಇಂಗು ಬಿಟ್ಟು ಬೇರೆ ಬಳಸಲ್ಲ ಅದಕ್ಕೆ ನಮ್ಮ ಅಡಿಗೆಗಳು ಬಹಳ ರುಚಿ ಇರುತ್ತದೆ
ಹುಳಿ, ಕೂಟು.ಇದಕ್ಕೆಲ್ಲ ಶೇಂಗಾ ಎಣ್ಣೆ ನೇ ರುಚಿ 👌👌👌😊🙏
ನಾನು ಕೂಡ ಹಲಸಿನ ಹುಲಿಯನ್ನು ತಯಾರಿಸಿದ್ದೇನೆ ಇದು ತುಂಬಾ ರುಚಿಕರವಾಗಿದೆ ಸಿಎನ್ಆರ್ ಧನ್ಯವಾದಗಳು
My favourite vegetable.niv madidhu maggige huli try madidhe channgi banthu nimshtu perfect agi madlila adhru channagithu.thanku😊
ನಮ್ಮ ಅತ್ತೆ ಈ ಹಲಸು ಹುಳಿ ಅಂತಾ ಹೊರಳು ಕಲ್ಲಿನಲ್ಲಿ ರುಬ್ಬಿ ಮಾಡ್ತಾ ಇದ್ದರು ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ ಮುದ್ದೆ ಜೊತೆ. ,,,,,ನಾನು ಅವರಿಂದಲೇ ಕಲೆತೇ,,,, ಚೇತನ್ ತಮ್ಮಾ ಮಾಡಿದ್ದು try maduthine thank you for the good recipes,,
7u
ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿಕೊಡುತ್ತೀರಿ. ಧನ್ಯವಾದಗಳು.
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾವು ತಿನ್ನಬೇಕು ಅನ್ನಿಸುತ್ತಿತ್ತು ಸೂಪರ್
Chethan sir, tumba thanx... Recipe noduvagle tiliyute adu tumba ruchikaravagi edey...👌👍
ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವಂತಿದೆ ನಿಮ್ಮ ವಿವರಣೆ. ಬಹಳ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ನಿರೂಪಣೆ.
ಬಾಳೆ ಎಲೆಯಲ್ಲಿ ಊಟ ಮಾಡಿದ್ದರೆ ಹುಳಿಯ ರುಚಿ ಇನ್ನೂ ಹೆಚ್ಚಿರುತಿತ್ತು 😋
Chethan being down to earth taking him to heights.. most toughest is being simple n genuine after getting successful.. 👌👌i wish him a great health n prosperity forever
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
God bless you chethan
Wow superb Excellent recipe v nice . yummy yummy.
ನಿಮ್ಮ receipes ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ....bisibele bath receipe ತಿಳಿಸಿ ಕೋಡಿ
@Chethan Rao, sir, tumba dhanyawadagalu ee recipe share madiddakke. Neevu helikotta haage madidvi. Namma taayiyavaru madida kootu nenapu Bantu.. tumba dhanyawadagalu sir.. nimma catering haagu kutumbakke shubhavaagali
Tumba tumba dhanyavadgalu ee recipe ge..edu Nana favorite dish 😋 😍 💖 🙏🙏🙏
Confidence of taste when to put the ingredients how to eat is a art and he loves his work and profession that is a special god gifted to chethan Rao.
We enjoy watching your excellent recipes & your down to earth simplicity. Thanks for the recipe.
ನಮಸ್ತೆ ಚೇತನ್ ರಾವ್ ಸರ್ ನೀವು ತೋರಿಸಿರುವಂತಹ ಎಲ್ಲಾ ರೆಸಿಪಿಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ರೆಸಿಪಿಗಾಗಿ ಕಾಯ್ತಾ ಇರ್ತೀನಿ..
Chethan rao racipe adbutha
ಅಡುಗೆಯ ಜೊತೆಗೆ ತಿನ್ನಲು ತೋರಿಸುವ ರೀತಿಗೆ ಧನ್ಯವಾದಗಳು❤🙏👍
Nimma Ella adige super super dhanavadagalu saru.
Thank u so much Arun sir and chethan bro nim inda naavu olle olle adige kalitha iddivi devaru nimge olled maadli❤
Chetan rao nimma adugegalu tumba chennagi iruttave 👌
Coconut oil is also best. Thanks for sharing this wonderful recipe.
ಅದ್ಭುತ ಪ್ರಸ್ತುತಿ... ಸವಿದಷ್ಟೆ ಆನಂದ ನೋಡುತ್ತಾ....ನಿಮ್ಮ ಕೈ ರುಚಿ ಸವಿಯುವ ಸೌಭಾಗ್ಯ ಅವಕಾಶ ನೀಡಿ ಚೇತನ್ ಜೀ....😍🙌🍫
ಪ್ರತಿಯೊಂದು ಪದಾರ್ಥದ ವಿವರಣೆ ಅವರ್ಣನೀಯ.... ಸೂಪರ್ಬ್ ನಿಮಗೆ ನೀವೇ ಸಾಟಿ 🙌🍫💐✨
55
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ಬ್ರಾಹ್ಮಣ ಭೋಜನ ಪ್ರಿಯ 😂 ನಿಮ್ಮ ಅಡುಗೆಗಳಿಗೆ ಹಾಗೂ ನಿಮಗೆ ಯಾರ ದೃಷ್ಟಿ ಬೀಳ ದೇ ಇರಲಿ
You are wrong, Brahmin are Bahu Jana priyaru, not Bojanaparya. In olden days people used to like them. By tongue slip wrong usage. Like that another mistake in saying, shiva pojaygay Kardi betahagay, it should be kardigay means the instrument. You forgot kardigay means no use of doing poojas.
Sondha(swadi matad special hulli tindavrige gottu Ruchi wow
Namaskaaragalu
Halasinakaijote hasi avarekaalu haaki kootu maadi torisi tumba tasti recipe adu
ನಿಮಗೆ ನೀವೇ ಸಾಟಿ sir. ವಿವರಣೆ ನೀಡಿದ ರೀತಿ ಅದ್ಭುತ
Tumbha ಚೆನ್ನಾಗಿ ಹೇಳಿದರೆ ಸೂಪರ್
Work is worship,best example Chetan, dedication towards your profession , God always with you sir,and special thanks for Chanel giving such traditional recipies, always good luck you sir,
ನಮ್ಮ favourite kootu👌👌
ಹಳಸಿನಾಕಾಯಿ ಕೂಟು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್
Chetan sir ಅದ್ಭುತ sir ನಿಜವಾಗಿಯೂ ಈ video ಅದ್ಬುತ 😍😍
ಇನ್ನು ಹೆಚ್ಚು video ಮಾಡಿ sir 🙏😍
👍
Chetan sir, super recipe. So much thanks to Arun sir for giving such varieties of Mysore recipes. ಹಲಸಿನಕಾಯಿ ತಡವಾಗಿ ಸಿಕ್ಕಿದ್ದರಿಂದ recipe try ಮಾಡುವುದು ತಡ ಆಯ್ತು. ಡಬ್ಬಿ ಬ್ಯಾಡಗಿ ಮೆಣಸು ಹಾಕಿದ್ದು, ಕೂಟು ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು. Same texture and I hope same taste also. ಇಬ್ಬರಿಗೂ ವಂದನೆಗಳು.
Wow super
Nammanelli ellargu ishta halsinakayi huli thank you
ಇಂದಿನ ನಳಮಹಾರಾಜ ನಮ್ಮ ಚೇತನ್ sir!!! 🙏🙏🙏
Amazing Mr. Chethan . Your culinary skills are so very appreciated. Will try this recipe for sure.
V nce recip different style bajabenne v super
ಒಳ್ಳೆಯ ಮನಸ್ಸು ಇರುವವರಿಂದ ಮಾತ್ರ ಒಳ್ಳೆಯ ಅಡುಗೆ ಸಾದ್ಯ.💯
👌👌
Chethan sir super hero
Tumba chennagide madida vidhana🤤bayalli neeru baruthe nivu thinnuvudanna nodidare,👏👌👍💐
Huna se moggu haki sambar super
chethan rao ulti 😘🙏❤️❤️❤️❤️
This is most popular in Malnad area, we also do it here this beautiful recipe ...... others in Love call it as Brahmins mutton sambhar.
Super halasinakai buli my favorite
ಒಳ್ಳೆ ಈರುಳ್ಳಿ ಅಲ್ಲೂಗೆಡ್ಡೆ ಹುಳಿ ಮಾಡೋದು ಹೇಳ್ಕೊಡಿ 😊
Sri Chethan ji each one of your dishes is a MASTERPIECE .👌🏻👌🏻👌🏻
Always eagerly waiting for his receipes
Hello Chetan sir namaskara .
Kootu Nodidre ne super aagide antha gothagthaide. Thank u for the recipe sir. Will definitely try.
This is it... the way to eat... to get full flavors.... beautiful ಚೇತನ್ ಅಣ್ಣ ... loads of love and blessings brother 🙏 ❤️
Chethan sir you are amazing. Nim aduge nodudakkintha Nivu mathadudu kelikke ista agthade sir 🧿 🥰
Haling Andre yava pudi?
Nice 👍
Chethan sir Badane kayi green peace alu palya torsi madve mane style
excellant.
chetan rapo is great .... dr ashok mumbai
Namasthe, I tried almost all the recipe of chethan sir it's awesome thank you chethan sir I request heralekai gojju recipe from u awaiting for your recipe sir
2 super sir I will try tomorrow .
Kutt samber...❤super❤ .
Mango samber🥭 ಸಾಸುವೆ.. Risepi made.. Chetan sr
supet sir
Thankyou. Very unique recipe.
ನಿಮ್ಮ ತಾಳ್ಮೆನೆಸರ್ ಒಂದು ಅದ್ಭುತವಾದ ಅಡುಗೆಯ ಶಕ್ತಿ ಒಳ್ಳೇದಾಗ್ಲಿ ಚೇತು ಸರ್ ನಿಮಗೆ ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ ಚೆಂದ
Like kootu very nice
Thank you so much Sir 🙏🙏 tried kootu and the taste was too good 👌👌 Yellarigu thumbha ishtavaithu 👍👍 Nimagu haagu Chetan avarigu Dhanyavadhagalu 🙏
Super sir I like your cooking style
This recipe is most popular in Mangalore side, I will do this by using coconut but sir u told dry coconut I will also try as u have shown , thanks a lot for sharing such a unique recipe, u remember by grandmother recipe
We do it even in Mysore
Super super super
Super duper kootu as jackfruit is available in this season in abundance 👌👌😋 pls share Kashi halwa recipe which we get in marrige breakfast along with idly vade
Adbutha amogha, all-time favorite😍 😋😋😋😊
This man will grow bigger the way he put his thoughts are so good
Good kootu.bayalli neeruritu.thinnuvudhanna Chennai thorisuthira.i recalled eating bhajabenne.ty.
This receipe is also special ,had never seen this receipe before . Thank you Chethan n also mane mane rasasoota channel for this receipe.
Thanks a lot
ನಮಸ್ತೆ ಸರ್🙏🏻...
ನಾನು ನಿಮ್ಮ ಚಾನೆಲ್ ನಾ ವಿಡಿಯೋಗಳನ್ನ, ತುಂಬಾ ನೋಡಿದ್ದೀನಿ, ನೋನ್ ವೆಜ್ ಇಷ್ಟ ಆಗ್ತಿತ್ತು ಆದರೆ ಇಸ್ಮಾಯಿಲ್ ಸರ್, ಎಪಿಸೋಡ್, ಆದನಂತರ ಈ ಕೂಟು ಅಬ್ಬಾ ತುಂಬಾ ಇಷ್ಟ ಆಗಿದೆ 🙏🏻🙏🏻🙏🏻..
Hi Arun Sir, Davangere nalli, KSS college opposite alli Bhoomi hotel ninda tomato curry recipe beku sir plzz + davangere benne dose recipe also
Nim kitchen tumba clean agi ede patregalu neat ede
Superbrotherrecipe
Iam watching this curry for the firat time. Super❤️
Very good halasinakayi huli
Rice bhath recepe madese sir please
Wonderful dish
I was waiting for kootu wow thank you.
Sir please bisi bele bath helikodi pudi jothege
Wow. Super. Super. Sir
Chethan Bro superb kootu recipe everyone enjoyed at Home keep up your good work God bless you Arun as usual you Rock Bro Love you Both Love from Bengaluru.
Chetan sir thumbha sari request madthidhini madhuve maneya palyagalanu thorisi sir please it's my humble request sir
Very much awaited recipe...thank you
Please do a video on Maduve mane vegetable kootu recipe Please....
Fantastic ,yummy very rare traditional 👏. Hatsoff sir.pls show more seasonal vegetables recipes like this.hunse chiguru recipes in season now.maavina Hannina saMbar,etc...keep it up.
Raw Jackfruit is very healthy and provides immense immunity. Tq sir for showing this cooking.
❤️☺️👍 super ❤️😊👏
Kutu madoke same ingredients hakbeka telici nanu herekayi kutubmadoke ready edeni
Very 👍
ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಚೇತನ್ ರಾವ್ ಅವರಿಗೂ ಹಾಗೂ Arun ಅವರಿಗೆ ಇದ್ದು ನನ್ನ favorite dish 🙏👍👏👏👌👌😋😋😋😋😍
Thanks a lot
🙏🙏🙏🙏 super 👌👌👌
Bayalli neeru bantu🥲 very nice chethan awre
ಚೇತನ್ ರಾವ್ ನಳಪಾಕ ಮಹಾರಾಜಾ 😊
Pl post recipe of hiralekai gojju
Sir Bisibele Bath recipe chethan sir nida torsi sir plece
Super recipe sir 🙏🏻
Very unique dish.Thanks Chethan Rao Sir.Will surely try.A big thanks to Arun Sir for this wonderful programme. Hoping to view more lovely recipes from Chethan Sir. Arun Sir, your lively attitude will take you to places.All the very best to you . Keep rocking Arun Sir
Thanks a lot for you supportive feedback
Super Sir 😋😋🥰
very nice
Wow so good ❤