ನಮ್ಮ ಅತ್ತೆ ಈ ಹಲಸು ಹುಳಿ ಅಂತಾ ಹೊರಳು ಕಲ್ಲಿನಲ್ಲಿ ರುಬ್ಬಿ ಮಾಡ್ತಾ ಇದ್ದರು ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ ಮುದ್ದೆ ಜೊತೆ. ,,,,,ನಾನು ಅವರಿಂದಲೇ ಕಲೆತೇ,,,, ಚೇತನ್ ತಮ್ಮಾ ಮಾಡಿದ್ದು try maduthine thank you for the good recipes,,
Chethan being down to earth taking him to heights.. most toughest is being simple n genuine after getting successful.. 👌👌i wish him a great health n prosperity forever
ಅದ್ಭುತ ಪ್ರಸ್ತುತಿ... ಸವಿದಷ್ಟೆ ಆನಂದ ನೋಡುತ್ತಾ....ನಿಮ್ಮ ಕೈ ರುಚಿ ಸವಿಯುವ ಸೌಭಾಗ್ಯ ಅವಕಾಶ ನೀಡಿ ಚೇತನ್ ಜೀ....😍🙌🍫 ಪ್ರತಿಯೊಂದು ಪದಾರ್ಥದ ವಿವರಣೆ ಅವರ್ಣನೀಯ.... ಸೂಪರ್ಬ್ ನಿಮಗೆ ನೀವೇ ಸಾಟಿ 🙌🍫💐✨
You are wrong, Brahmin are Bahu Jana priyaru, not Bojanaparya. In olden days people used to like them. By tongue slip wrong usage. Like that another mistake in saying, shiva pojaygay Kardi betahagay, it should be kardigay means the instrument. You forgot kardigay means no use of doing poojas.
Work is worship,best example Chetan, dedication towards your profession , God always with you sir,and special thanks for Chanel giving such traditional recipies, always good luck you sir,
Chetan sir, super recipe. So much thanks to Arun sir for giving such varieties of Mysore recipes. ಹಲಸಿನಕಾಯಿ ತಡವಾಗಿ ಸಿಕ್ಕಿದ್ದರಿಂದ recipe try ಮಾಡುವುದು ತಡ ಆಯ್ತು. ಡಬ್ಬಿ ಬ್ಯಾಡಗಿ ಮೆಣಸು ಹಾಕಿದ್ದು, ಕೂಟು ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು. Same texture and I hope same taste also. ಇಬ್ಬರಿಗೂ ವಂದನೆಗಳು.
Super duper kootu as jackfruit is available in this season in abundance 👌👌😋 pls share Kashi halwa recipe which we get in marrige breakfast along with idly vade
Namasthe, I tried almost all the recipe of chethan sir it's awesome thank you chethan sir I request heralekai gojju recipe from u awaiting for your recipe sir
Chethan Bro superb kootu recipe everyone enjoyed at Home keep up your good work God bless you Arun as usual you Rock Bro Love you Both Love from Bengaluru.
ನಮಸ್ತೆ ಸರ್🙏🏻... ನಾನು ನಿಮ್ಮ ಚಾನೆಲ್ ನಾ ವಿಡಿಯೋಗಳನ್ನ, ತುಂಬಾ ನೋಡಿದ್ದೀನಿ, ನೋನ್ ವೆಜ್ ಇಷ್ಟ ಆಗ್ತಿತ್ತು ಆದರೆ ಇಸ್ಮಾಯಿಲ್ ಸರ್, ಎಪಿಸೋಡ್, ಆದನಂತರ ಈ ಕೂಟು ಅಬ್ಬಾ ತುಂಬಾ ಇಷ್ಟ ಆಗಿದೆ 🙏🏻🙏🏻🙏🏻..
This recipe is most popular in Mangalore side, I will do this by using coconut but sir u told dry coconut I will also try as u have shown , thanks a lot for sharing such a unique recipe, u remember by grandmother recipe
Fantastic ,yummy very rare traditional 👏. Hatsoff sir.pls show more seasonal vegetables recipes like this.hunse chiguru recipes in season now.maavina Hannina saMbar,etc...keep it up.
Very unique dish.Thanks Chethan Rao Sir.Will surely try.A big thanks to Arun Sir for this wonderful programme. Hoping to view more lovely recipes from Chethan Sir. Arun Sir, your lively attitude will take you to places.All the very best to you . Keep rocking Arun Sir
ನಮ್ಮ ಬ್ರಾಹ್ಮಣರಿಗೆ ಇಂಗು ಬಿಟ್ಟು ಬೇರೆ ಬಳಸಲ್ಲ ಅದಕ್ಕೆ ನಮ್ಮ ಅಡಿಗೆಗಳು ಬಹಳ ರುಚಿ ಇರುತ್ತದೆ
ಹುಳಿ, ಕೂಟು.ಇದಕ್ಕೆಲ್ಲ ಶೇಂಗಾ ಎಣ್ಣೆ ನೇ ರುಚಿ 👌👌👌😊🙏
ನಾನು ಕೂಡ ಹಲಸಿನ ಹುಲಿಯನ್ನು ತಯಾರಿಸಿದ್ದೇನೆ ಇದು ತುಂಬಾ ರುಚಿಕರವಾಗಿದೆ ಸಿಎನ್ಆರ್ ಧನ್ಯವಾದಗಳು
ನಮ್ಮ ಅತ್ತೆ ಈ ಹಲಸು ಹುಳಿ ಅಂತಾ ಹೊರಳು ಕಲ್ಲಿನಲ್ಲಿ ರುಬ್ಬಿ ಮಾಡ್ತಾ ಇದ್ದರು ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ ಮುದ್ದೆ ಜೊತೆ. ,,,,,ನಾನು ಅವರಿಂದಲೇ ಕಲೆತೇ,,,, ಚೇತನ್ ತಮ್ಮಾ ಮಾಡಿದ್ದು try maduthine thank you for the good recipes,,
7u
Chethan being down to earth taking him to heights.. most toughest is being simple n genuine after getting successful.. 👌👌i wish him a great health n prosperity forever
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
God bless you chethan
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾವು ತಿನ್ನಬೇಕು ಅನ್ನಿಸುತ್ತಿತ್ತು ಸೂಪರ್
My favourite vegetable.niv madidhu maggige huli try madidhe channgi banthu nimshtu perfect agi madlila adhru channagithu.thanku😊
We enjoy watching your excellent recipes & your down to earth simplicity. Thanks for the recipe.
ನಿಮ್ಮ receipes ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ....bisibele bath receipe ತಿಳಿಸಿ ಕೋಡಿ
Wow superb Excellent recipe v nice . yummy yummy.
ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿಕೊಡುತ್ತೀರಿ. ಧನ್ಯವಾದಗಳು.
ಅದ್ಭುತ ಪ್ರಸ್ತುತಿ... ಸವಿದಷ್ಟೆ ಆನಂದ ನೋಡುತ್ತಾ....ನಿಮ್ಮ ಕೈ ರುಚಿ ಸವಿಯುವ ಸೌಭಾಗ್ಯ ಅವಕಾಶ ನೀಡಿ ಚೇತನ್ ಜೀ....😍🙌🍫
ಪ್ರತಿಯೊಂದು ಪದಾರ್ಥದ ವಿವರಣೆ ಅವರ್ಣನೀಯ.... ಸೂಪರ್ಬ್ ನಿಮಗೆ ನೀವೇ ಸಾಟಿ 🙌🍫💐✨
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ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವಂತಿದೆ ನಿಮ್ಮ ವಿವರಣೆ. ಬಹಳ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ನಿರೂಪಣೆ.
Chethan rao racipe adbutha
ಬಾಳೆ ಎಲೆಯಲ್ಲಿ ಊಟ ಮಾಡಿದ್ದರೆ ಹುಳಿಯ ರುಚಿ ಇನ್ನೂ ಹೆಚ್ಚಿರುತಿತ್ತು 😋
Chethan sir, tumba thanx... Recipe noduvagle tiliyute adu tumba ruchikaravagi edey...👌👍
Thank u so much Arun sir and chethan bro nim inda naavu olle olle adige kalitha iddivi devaru nimge olled maadli❤
ನಿಮಗೆ ನೀವೇ ಸಾಟಿ sir. ವಿವರಣೆ ನೀಡಿದ ರೀತಿ ಅದ್ಭುತ
Confidence of taste when to put the ingredients how to eat is a art and he loves his work and profession that is a special god gifted to chethan Rao.
Tumba tumba dhanyavadgalu ee recipe ge..edu Nana favorite dish 😋 😍 💖 🙏🙏🙏
ಅಡುಗೆಯ ಜೊತೆಗೆ ತಿನ್ನಲು ತೋರಿಸುವ ರೀತಿಗೆ ಧನ್ಯವಾದಗಳು❤🙏👍
@Chethan Rao, sir, tumba dhanyawadagalu ee recipe share madiddakke. Neevu helikotta haage madidvi. Namma taayiyavaru madida kootu nenapu Bantu.. tumba dhanyawadagalu sir.. nimma catering haagu kutumbakke shubhavaagali
V nce recip different style bajabenne v super
ನಮಸ್ತೆ ಚೇತನ್ ರಾವ್ ಸರ್ ನೀವು ತೋರಿಸಿರುವಂತಹ ಎಲ್ಲಾ ರೆಸಿಪಿಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ರೆಸಿಪಿಗಾಗಿ ಕಾಯ್ತಾ ಇರ್ತೀನಿ..
Chetan rao nimma adugegalu tumba chennagi iruttave 👌
ಬ್ರಾಹ್ಮಣ ಭೋಜನ ಪ್ರಿಯ 😂 ನಿಮ್ಮ ಅಡುಗೆಗಳಿಗೆ ಹಾಗೂ ನಿಮಗೆ ಯಾರ ದೃಷ್ಟಿ ಬೀಳ ದೇ ಇರಲಿ
You are wrong, Brahmin are Bahu Jana priyaru, not Bojanaparya. In olden days people used to like them. By tongue slip wrong usage. Like that another mistake in saying, shiva pojaygay Kardi betahagay, it should be kardigay means the instrument. You forgot kardigay means no use of doing poojas.
Coconut oil is also best. Thanks for sharing this wonderful recipe.
Nimma Ella adige super super dhanavadagalu saru.
Amazing Mr. Chethan . Your culinary skills are so very appreciated. Will try this recipe for sure.
Namaskaaragalu
Halasinakaijote hasi avarekaalu haaki kootu maadi torisi tumba tasti recipe adu
Chethan sir Badane kayi green peace alu palya torsi madve mane style
Work is worship,best example Chetan, dedication towards your profession , God always with you sir,and special thanks for Chanel giving such traditional recipies, always good luck you sir,
Sri Chethan ji each one of your dishes is a MASTERPIECE .👌🏻👌🏻👌🏻
Chetan sir, super recipe. So much thanks to Arun sir for giving such varieties of Mysore recipes. ಹಲಸಿನಕಾಯಿ ತಡವಾಗಿ ಸಿಕ್ಕಿದ್ದರಿಂದ recipe try ಮಾಡುವುದು ತಡ ಆಯ್ತು. ಡಬ್ಬಿ ಬ್ಯಾಡಗಿ ಮೆಣಸು ಹಾಕಿದ್ದು, ಕೂಟು ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು. Same texture and I hope same taste also. ಇಬ್ಬರಿಗೂ ವಂದನೆಗಳು.
Super sir I like your cooking style
Always eagerly waiting for his receipes
Chethan sir super hero
This is most popular in Malnad area, we also do it here this beautiful recipe ...... others in Love call it as Brahmins mutton sambhar.
ಹಳಸಿನಾಕಾಯಿ ಕೂಟು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್
Chethan sir you are amazing. Nim aduge nodudakkintha Nivu mathadudu kelikke ista agthade sir 🧿 🥰
Haling Andre yava pudi?
ಒಳ್ಳೆ ಈರುಳ್ಳಿ ಅಲ್ಲೂಗೆಡ್ಡೆ ಹುಳಿ ಮಾಡೋದು ಹೇಳ್ಕೊಡಿ 😊
Sondha(swadi matad special hulli tindavrige gottu Ruchi wow
2 super sir I will try tomorrow .
Tumbha ಚೆನ್ನಾಗಿ ಹೇಳಿದರೆ ಸೂಪರ್
Super halasinakai buli my favorite
ಒಳ್ಳೆಯ ಮನಸ್ಸು ಇರುವವರಿಂದ ಮಾತ್ರ ಒಳ್ಳೆಯ ಅಡುಗೆ ಸಾದ್ಯ.💯
👌👌
This is it... the way to eat... to get full flavors.... beautiful ಚೇತನ್ ಅಣ್ಣ ... loads of love and blessings brother 🙏 ❤️
Tumba chennagide madida vidhana🤤bayalli neeru baruthe nivu thinnuvudanna nodidare,👏👌👍💐
Wow super
Nammanelli ellargu ishta halsinakayi huli thank you
Nice 👍
Thankyou. Very unique recipe.
Chetan sir ಅದ್ಭುತ sir ನಿಜವಾಗಿಯೂ ಈ video ಅದ್ಬುತ 😍😍
ಇನ್ನು ಹೆಚ್ಚು video ಮಾಡಿ sir 🙏😍
👍
Super duper kootu as jackfruit is available in this season in abundance 👌👌😋 pls share Kashi halwa recipe which we get in marrige breakfast along with idly vade
excellant.
chetan rapo is great .... dr ashok mumbai
ನಮ್ಮ favourite kootu👌👌
Hello Chetan sir namaskara .
Kootu Nodidre ne super aagide antha gothagthaide. Thank u for the recipe sir. Will definitely try.
ಇಂದಿನ ನಳಮಹಾರಾಜ ನಮ್ಮ ಚೇತನ್ sir!!! 🙏🙏🙏
Namasthe, I tried almost all the recipe of chethan sir it's awesome thank you chethan sir I request heralekai gojju recipe from u awaiting for your recipe sir
chethan rao ulti 😘🙏❤️❤️❤️❤️
Huna se moggu haki sambar super
ನಿಮ್ಮ ತಾಳ್ಮೆನೆಸರ್ ಒಂದು ಅದ್ಭುತವಾದ ಅಡುಗೆಯ ಶಕ್ತಿ ಒಳ್ಳೇದಾಗ್ಲಿ ಚೇತು ಸರ್ ನಿಮಗೆ ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ ಚೆಂದ
Rice bhath recepe madese sir please
Iam watching this curry for the firat time. Super❤️
Chethan Bro superb kootu recipe everyone enjoyed at Home keep up your good work God bless you Arun as usual you Rock Bro Love you Both Love from Bengaluru.
Very good halasinakayi huli
ನಮಸ್ತೆ ಸರ್🙏🏻...
ನಾನು ನಿಮ್ಮ ಚಾನೆಲ್ ನಾ ವಿಡಿಯೋಗಳನ್ನ, ತುಂಬಾ ನೋಡಿದ್ದೀನಿ, ನೋನ್ ವೆಜ್ ಇಷ್ಟ ಆಗ್ತಿತ್ತು ಆದರೆ ಇಸ್ಮಾಯಿಲ್ ಸರ್, ಎಪಿಸೋಡ್, ಆದನಂತರ ಈ ಕೂಟು ಅಬ್ಬಾ ತುಂಬಾ ಇಷ್ಟ ಆಗಿದೆ 🙏🏻🙏🏻🙏🏻..
This recipe is most popular in Mangalore side, I will do this by using coconut but sir u told dry coconut I will also try as u have shown , thanks a lot for sharing such a unique recipe, u remember by grandmother recipe
We do it even in Mysore
Adbutha amogha, all-time favorite😍 😋😋😋😊
Good kootu.bayalli neeruritu.thinnuvudhanna Chennai thorisuthira.i recalled eating bhajabenne.ty.
Fantastic ,yummy very rare traditional 👏. Hatsoff sir.pls show more seasonal vegetables recipes like this.hunse chiguru recipes in season now.maavina Hannina saMbar,etc...keep it up.
Like kootu very nice
I was waiting for kootu wow thank you.
Raw Jackfruit is very healthy and provides immense immunity. Tq sir for showing this cooking.
This man will grow bigger the way he put his thoughts are so good
Superbrotherrecipe
Super super super
Wonderful dish
supet sir
Very much awaited recipe...thank you
Please do a video on Maduve mane vegetable kootu recipe Please....
Bayalli neeru bantu🥲 very nice chethan awre
Wow. Super. Super. Sir
Thank you so much Sir 🙏🙏 tried kootu and the taste was too good 👌👌 Yellarigu thumbha ishtavaithu 👍👍 Nimagu haagu Chetan avarigu Dhanyavadhagalu 🙏
Chetan sir thumbha sari request madthidhini madhuve maneya palyagalanu thorisi sir please it's my humble request sir
❤️☺️👍 super ❤️😊👏
Wow so good ❤
Kutt samber...❤super❤ .
Mango samber🥭 ಸಾಸುವೆ.. Risepi made.. Chetan sr
Super recipe sir 🙏🏻
Hi Arun Sir, Davangere nalli, KSS college opposite alli Bhoomi hotel ninda tomato curry recipe beku sir plzz + davangere benne dose recipe also
Nim kitchen tumba clean agi ede patregalu neat ede
Super Sir 😋😋🥰
Super kootu
This receipe is also special ,had never seen this receipe before . Thank you Chethan n also mane mane rasasoota channel for this receipe.
Thanks a lot
🙏🙏🙏🙏 super 👌👌👌
very nice
Very unique dish.Thanks Chethan Rao Sir.Will surely try.A big thanks to Arun Sir for this wonderful programme. Hoping to view more lovely recipes from Chethan Sir. Arun Sir, your lively attitude will take you to places.All the very best to you . Keep rocking Arun Sir
Thanks a lot for you supportive feedback
Super sir.... ❤❤
Halasinakayi ಕೂಟು delicious
Sir please show rave idly recipe, thank you
Sir how to do variety of palya in marriage style.
ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಚೇತನ್ ರಾವ್ ಅವರಿಗೂ ಹಾಗೂ Arun ಅವರಿಗೆ ಇದ್ದು ನನ್ನ favorite dish 🙏👍👏👏👌👌😋😋😋😋😍
Thanks a lot
Sir can u share veg saagu authentic hotel style pls, 🙏🏻