JELLO CAKE - Rau câu khuôn (Recipe) | Helen's Recipes
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Ingredients
For each color:
1 tbsp agar-agar powder (Telephone / Champion Cup Brand)
4 tbsp cold water
1 cup juice (240ml) eg. red beet, grape, orange juice etc.
1 cup coconut milk 240ml
2-3 tbsp sugar, optional
You can buy the molds on eBay goo.gl/QvwM5F
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So pretty! Send one piece over :P I remember such Jello Cake being sold in Malaysia when I was young.
You had it in Malaysia, too? I'm surprised ^^
Yeah and we use agar-agar too. Hehe..
Jacqueline S Oh so true! I think in Pavillion they have jelly cake right?
Malaysia has such yumm stuff because I'm from Malaysia
Helen is literally the cutest
Thanks for sharing this Helen! I've been searching for a recipe with the agar agar. I have never thought of using juice instead of food color. Thanks for the tip! I can't wait to try this!
Cám ơn chị vì clip hướng dẫn này
Em phải kêu mẹ làm rau câu y như chị quá vừa đẹp mà vừa ngon mà dễ nữa cám ơn chị ạ
Wow Helen, very impresive your patience. This one definetely I can not prepare due to time kimitation. I will keep it in mind when I have more time.
Admire the labour you put into this dish!
You brought me back memories too. Thanks Helen
awesome. you have an incredible passion for cooking..
love this Helen and thanks for the agar agar ratio to liquid because the back of my package of agar agar doesn't have the ratio and I have to guess
Its very beautiful and delicious, I know because I made it according to her recipe. Its like a symphony of different flavors and I love the hint of coconut, superb!
Stanley Jones That's great!
Hello chị Helen, em thích làm món rau câu này lắm! nhà em cũng hay đổ rau câu với nước cốt dừa kiểu như vậy! em nghĩ vấn đề mà chị lấy nó ra khó như vậy là bởi vì: - thứ nhất là chị cho đường vào luôn trước khi đun sôi, em thường cho đường và màu rau củ vào lúc mà nồi rau câu đã sôi chuẩn bị tắt bếp (để tránh mất màu và chai rau câu) thứ 2 là nước cốt dừa cũng thêm vào sau khi chị tắt bếp luôn, Bình thường thì ta nấu 1 nồi rau câu lớn sau đó phân ra các màu trong 1 cái tô riêng chứ ko nên làm ngược lại sẽ mắc công đun sôi nhiều lần. Một số kinh nghiệm của em, chúc chị thành công hơn nhe chị ^^ Cảm ơn các món chị đã hướng dẫn ạ, em thích lắm!
oh chi hieu roi. Cam on em da chia se kinh nghiem nhe ^^
cho mình hỏi thế là mình nấu một nồi agar agar rồi mới phân ra các màu riêng có phải không ạ?
Looks very beautiful!
Helen I really like your recipes
Love the so called behind the scene :) btw , Asian jellos are my favorite snack ...all that Coconut , Coffee and Panda's extract flavors are yummy , it's light and so fresh in your mouth .
Panda's extract? I hope not. The poor things are close to extinction already. Hapens when a letter gets lost somewhere. It was of course pandan extract. ;)
CologneCarter That's a good one, LOL
CologneCarter
CologneCarter Pandan not panda , that was a misspelled !
Love it! Your top in the beginning is sooo pretty!
These look great, even the ruined one is still gorgeous. I love your top too Helen it's really cute :)
I love your channel! You completely changed my opinion on Vietnamese food~ You are really pretty! ^^
Đẹp quá chị Helen ơi!! Hồi bé e hay đc cô hàng xóm cho đủ các hình, vẫn nhớ hình cậu bé ôm đàn ghi ta có vị cà phê. Hihi, lâu lắm rồi k thấy thạch rau câu hình thế này. Cảm ơn chị nhiều nhiều!
hi Helen I have tip to take the jelly cake out easily....you can use a pestle or something heavy, then beat around the mold and the bottom also..I applied this method on mooncake jelly mold...and it turned out well..:)...hope it helpful for you..
This is awesome!!! I'm totally going to make this!!!!
Great job Helen. keep up the great work. U should create a web site and sell some of wonderful food u make. I wish i can taste those yummy goodies of yours.
When I was a child, my mum used to make a yoghurt jelly cake, with cake base. I think this could nicely go on top of it. (we used to add fruit in jelly yoghurt mixture while setting)
Wow these look incredible!!
I use a vanilla powder and a coffee and it's really good my mom made it its a Vietnam recipe
Wow! Amazing... I love it~
Look like i never want to eat because i don't want to destroy the design.. But looks delicious! 😊
Amazing, I love the molds
LOL I love ur sense of humor as well as the blooper sound lol! Thank u em!
beautiful i like this gotta try this out.
WOW they look so cute
I like how it looks
Wow! this is really beautiful
Thank you
So kawaii! Your mom did a great job teaching you. i salute her!
Mmm great job Helen!
Very beautiful jello cake. Good job Helenka =)
Hi helen....
Im helen too. :))
I love all your recipies. Thanks a lot.
Wow, this is amazing. I want to make this. Is there anything that you can substitute instead of coconut milk? My sister doesn't like coconut (I don't understand her lol).
I'm sure you could use regular milk, almond milk or soy milk instead.
We had neighbours that would give us cakes like this. So pretty!
good it is wanderful jello cake
I love how you use fruit juice as a natural food coloring :)
Really pretty! and I also love the ending of the video :DD
You love watching me fail ?! haha
Hahaha the ending :D
I will try making this once it gets warmer for my boyfriends family :D
Can I replace the agar-agar with clear gelatine?
Can you post the ebay link for the plastic molds? Love your work and the instruction are crystal clear.
Thank you very much Helen.
val vale pls check the links below the video (click "show more") . If you use gelatine, you must not boil the liquid. Please follow instructions on gelatin package then
Hello Helen: We'll do and thanks for your prompt response.
Regards.
So colorful >.<
Em nghĩ bọn con nít rất thích món này vì nó rất bắt mắt :)
Và ăn cũng tốt cho sức khỏe hơn nhiều loại thực phẩm có sẵn khác :))
Thanks for your videos!
So prettyyyyy! I wish I can find that molding cake flower in asian market here :(
you can get it on eBay (link below the vid)
that was pretty cool thanks for sharing ! i will try this myself, gotta get molds though xD and i dont know if i can get agar agar though! can i use regular gelatine instead? and if so what quantity should i use? the same as you did with agar agar or more? , less, hehe i dont know if agar is more stiff/harden up like than gelatine thats why i ask
Agar is more to the crunchy side. And it takes less time to set. Normally gelatin takes 4-5 hours in the fridge to set, so it would take forever to make this cake :))
i noticed that! bah xD i wanted to give this a go but i dont know if i can get agar ;c *sniff*
I went on holiday and had this (yum!!)
Yehhh, I'm soo happy I found u thru Hmong kitchen in FACEBOOK! Now I'm going to cook some new food, n hubby n kids are gona be happy!
That is so cute!
chị ơi ! bộ khuôn đó mua ở đâu vậy chị
These are too cute to eat!
Cook book with dvd video would be great
U are soo gUd at cooking!
Yummy...yummy...yummy!!
Looks very beautiful, thank you for recipe
Where did you get your top in this video? It's really cute.
thanks. I bought it in Korea :D
Too beautiful to eat.
Helen , minh kiếm cái muỗng giông bạn nhưng không thây, cái muỗng muh có đầu nhọn để mình rót vào khuôn giống Helen đổ rau câu vậy đí. Mình cũng vaaos Helen shop nhưng không thấy bạn show trên đó. Có thể chỉ mìnhf biết mua ở đâu không
H them vao shop roi do Tam, o trang 4 phan kitchen tools đó ;)
Haven have this in a long time
They all look so very tasty, even the fails... got to have some for your taste testers, which I would like to volunteer for, HAHA.
Hay quá!
You should try to make a Vietnamese birthday cake.
hài, việt nam làm giống như ở nước ngoài chứ làm gì có bánh sn kiểu vn
Hay Helen can I use Jello from Walmart.
Yes but pls follow the instructions on the jello package
love it Helen :)
Chị helen ơi c mua khuôn ở đâu thế
Trung Van Nguyen có link ở dưới video ay ban ah, click "show more"
Love the farting sound effect at the end! Hahahaha Thanks Chi Helen for the recipes!
true so cute
hello Hellen where can i buy plastic mold like yours?
thanks
at Vietnamese markets
Cute!
Greaat :DD i had to laugh so much at the end mihihih
is it also eaten at wedding or birthday?
Yes it is!
may I know what is white jello that is added with coconut milk?
just plain water and coconut milk
Đẹp wa đi c ơi...
all is wonderful with you....
Chị ơi e ko có í bắt lỗi nhưng chữ often đọc là ophen chứ ko phải opten.opten là cách đọc của ng hồi xưa h ko dùng nữa chị à^^
ok em, lần sau chị sẽ sửa. Tự nhiên từ hồi học tiếng Đức xong lại đọc chữ đó thành opten, vì đọc ophen nghe giống chữ offen của tiếng Đức nghĩa là open :)) Bị loạn ngôn ngữ rồi :))
Amazing!!!😘
Chị helen ơi cái khuôn em ko tìm đc
duoi video chi co de link mua khuon tren ebay do Linh
you rock !!😊😀😄😇
ترجم كل وصفاتك للغة العربية او فعل زر الترجمة حتى نفهم من فضلك ؟
How it tastes if you use beet juice. I kinda know how it tastes in soup but not in dessert
My mom makes these when I'm bored !
Oh my gosh I missed this TT TT
Where can I get tho molds from? U should of greased them first :-) that's how I do it n they come out very easily
The mold, she bought them in VietNam , you can''t find them outside of VN,you don''t need to put any oil over that if you put any oil you can not eat.
Helen has already put a link where to buy that mold in the description box. It can be bought from Ebay:)
actually you can find them in (big) asian grocery stores if you look ;) if you live near a hong kong city mall they have them in their market!
I am Vietnamese but live at San Jose my parent both live at Saigon
waaa chị giỏi quá :x
Wow i would feel so bad eating such a pretty thing haha
Can you do a video of jelly 3D Helen?
can you make bánh tổ please ?
Do you live here in Germany? :D
First of all, you are so beautiful!!!!
I make this for my mom a lots so she can take it to the chua.
I felt painful when you cut the jelly cake :((((((((( ! 'cuz i too love it
0
We've been doing 3 d gelatin for years , this is too outdated honey !
No
do you speak german
???¿¿¿★★☆☆
Ja, ich spreche auch deutsch.
+Helen's Recipes (Vietnamese Food) es wäre echt cool wenn sie auch Videos in deutsch machen würde
This is soo cool
So cute