I love that you use quality pasta from Gragnano! Many others make pasta dishes that start out looking great and then the box of awful pasta appears . Excellent video, thank you
your arrogance is as awful as that pasta box you feel so superior for not using. I assure you, you're not. People use what they can. Wake up and get off your high horse.
I found my dream, MY DREAM! TH-cam CHANNEL! 😭 why am I just finding your channel…I have been wanting and needing a traditional, authentic Italian recipes and have been wanting to find a good channel to follow, yes there Pinterest but there nothing like seeing and watching and learning like you can from an authentic Italiano channel 🤌🏼🍝 we are Mexican American, but in my house I swear we are Italianos 💚🤍❤️ we LOVE Italian food!! we LOVE pastas!!! 😘🤌🏼 I can’t wait to recreate and try your recipes, thank you for sharing your Gorgeous, beautiful Italian traditions and recipes!! 💚🤍❤️
This is the best "how to" video I've ever seen fr Spaghetti Cacio & Pepe. I'm going to follow your instructions to a T. Thank you so much, it looks delicious!!!
I think you have my dream kitchen! It’s so gorgeous. I absolutely love the vintage look of the oven. Or is it actually vintage? I also love that it’s blue. Black and stainless steal are fine but I love the pops of color that these vintage ovens come in.
Ciao Nadia! I love your videos and your whole presentation of the right "Italian" way of cooking. I'm looking forward to your new website and Che Dio ti benedica.
I love you guys. So happy to have found you on TH-cam, then Instagram! (I don’t use Tiktok) A perfect combination of culinary education, humor and Italian culture. Just, GoRgEoUs😉😉🇮🇹
La tua cucina è molto bella! I've made this several times, so simple and so delicious! For the pepper, I roast whole tellicheries and then grind using a small mortar and pestle. The flavor is 10x! Also I've only used a mix of pecorino and parmigiano; I'll have to try with pecorino only. Looks like final mix was done wo flame?
huge fan!!! Congratulations on all your success!!! One thing that I see you do that no one else does is to mix the cheese and pasta water in separate bowl. I was always told to remove the pan with black pepper off the heat and wait 1-2 minutes for pasta water to cool down before adding. Out of 10x the cheese clumps 9 for me 😞because I only make it every 2-3 months, more and I become a buffalo. Beautiful video. Grazie mille 🤌
OMG. What a beautiful, talented and charming woman! You bring honor to your heritage and beautiful backround. I love Italia, italians and i love you cara mia
The reason your cheese clumps to the pasta is high heat. Allow the pasta to cool down a little once you add it to the pan before adding the pecorino and pasta water mixture. Then nicely stir it in. You can turn the heat back on on low, to make the sauce thicker. My tip is also to not add boiling pasta water to the cheese. Allow the pasta water to cool down a little in a bowl before adding to the pecorino. In this case, she added way too much water in my opinion. A bit too diluted.
@@callycharles2515 Wasn't rude or disrespectful at all. Very helpful in fact. I have tried adding hot pasta water straight to the pecorino and it instantly curdled into a big lump. It was too hot. I don't know how it works for her?, maybe the type/brand of cheese? Dunno, anyway, if that happens you need to cool it down first.
My grandfather Tony Varze and I would make fresh pasta every Saturday in my younger years - we hung it up to dry, the old way - Ciao bella 👌 Grazie ! Chef Bari
If you still get clumps, it might help to put pasta water first into the bowl, get a whisk, whisk vigorously whilst adding grated cheese gradually. The cheeseis going to melt in the hot water, if you do it the other way around, the water shocks your cheese into a ball, cooked on the outside, but "raw" on the inside.
Just sweet... both of them... sweeeet... funny and food artists , i hate food channels , but you are a different story... you are incredibly intertaining your viewers and you deserve all the likes in the world... keep it forward...
Pasta Queen I love you! How can I grate pecorino so that it is ultrafine, like powder and gorgeous just like you are? I tried to do Cacio e Pepe 4 times already and I think my cheese is not ultrafine enough... and it's always clumping! Which tool do you use to grate your gorgeous pecorino?
@@michaels5883 Hi! Thanks for reply. It's only first time that I took pecorino natural, the other 3 times I was going to Italian shops and picking pecorino romano... I grated it last time with blender and got this extra fine powder and yet... it didn't work! I'm desperate :( Let me know if you manage to cook your cacio e pepe!
🤩🌟💯 MERAVIGLIOSO🌟😋🍽 Sono grato e ammirato per la chiarezza dell'informazione della tua cucina magistrale e per la tua buona energia🍝💚💪🏾🌟 UN ABRAZO DESDE SANTIAGO DE CHILE 🇮🇹🇨🇱
Questions: 1, I usually toast peppercorns whole, then grind. Would that still work with this technique? 2, where/who is that top (and the pasta one) from? 3, what brand & color do you use for lipstick?
I love your videos and food! I have to ask you what brand are your hammed pots? I’ve seen you use two copper ones. That steel one is beautiful as well.
che dire....cacio e pepe perfetta, da napoletano che va a Roma spesso e che adora la cucina romana, in attesa che facciate la gricia (se l'avete già fatta e non la ho vista chiedo scusa in anticipo e la cerco)
Italian version of Sofia Vergara! Both she and Sofia are 🔥
I was thinking the same thing!!! 💗
That’s exactly what I had in mind
Yes! I thought the same from the start 😉🔥
Why do you say that? Because her accent reminds you of her?
underrated comment right here !!
Your brother is the perfect accomplice in the videos, the facial expressions kill me 😂
I love that you use quality pasta from Gragnano! Many others make pasta dishes that start out looking great and then the box of awful pasta appears . Excellent video, thank you
Charley Varipapa thank you 🙏
Most Handsome
38
Which we'll
your arrogance is as awful as that pasta box you feel so superior for not using. I assure you, you're not. People use what they can. Wake up and get off your high horse.
Your brother is so adorable and his eyes...I feel faint. Bestill my little heart ☺️
She is explaining it quite well. Most people know nothing about pasta itself. The bronze dies, slow drying, etc.
I just made this, followed the recipe exactly and oh my Lord...this was absolutely the best!!!!
I just did this aaaand it was amazing, really incredible and so quick! Thank you pasta queen! ❤️❤️❤️
I love love love pecorino! You are so knowledgeable and give very useful tips
I found my dream, MY DREAM! TH-cam CHANNEL! 😭 why am I just finding your channel…I have been wanting and needing a traditional, authentic Italian recipes and have been wanting to find a good channel to follow, yes there Pinterest but there nothing like seeing and watching and learning like you can from an authentic Italiano channel 🤌🏼🍝 we are Mexican American, but in my house I swear we are Italianos 💚🤍❤️ we LOVE Italian food!! we LOVE pastas!!! 😘🤌🏼 I can’t wait to recreate and try your recipes, thank you for sharing your Gorgeous, beautiful Italian traditions and recipes!! 💚🤍❤️
This is the best "how to" video I've ever seen fr Spaghetti Cacio & Pepe. I'm going to follow your instructions to a T. Thank you so much, it looks delicious!!!
I cannot stop watching you!!! I agree keep the recipes coming!!! Would love to see a marinara sauce!!
I think you have my dream kitchen! It’s so gorgeous. I absolutely love the vintage look of the oven. Or is it actually vintage? I also love that it’s blue. Black and stainless steal are fine but I love the pops of color that these vintage ovens come in.
9
Look at how the spices are organized in an orderly fashion!
my Queen.....you are a great teacher of cooking technique & you do it so succinctly while you are so entertaining
Love all your recipes! Your kitchen is so beautiful! Where can I find your kitchen furnishings? I am in love!
Ciao Nadia! I love your videos and your whole presentation of the right "Italian" way of cooking. I'm looking forward to your new website and Che Dio ti benedica.
I love you guys. So happy to have found you on TH-cam, then Instagram! (I don’t use Tiktok) A perfect combination of culinary education, humor and Italian culture. Just, GoRgEoUs😉😉🇮🇹
You have an infectious personality! I anticipate you hitting 100k subs very soon. 😊
It turned out amazing. My kid's and I watch your videos and choose what we are going to cook together. Big fans!!
La tua cucina è molto bella!
I've made this several times, so simple and so delicious! For the pepper, I roast whole tellicheries and then grind using a small mortar and pestle. The flavor is 10x! Also I've only used a mix of pecorino and parmigiano; I'll have to try with pecorino only.
Looks like final mix was done wo flame?
I love your pasta dishes,the way you cook it's so whimsical,your very unique,congratulations and keep up the good work,awsome.God bless.
High quality content and recipes.
Sei una grande! Proud of you. Messanger of the italian tradition in the world! Keep doing the good work
Pasta Queen: Makes a video
Doggie: Steals the show
tubi
This is my favourite pasta dish. I like using the thickest spaghetti like spaghettini so that it's more meaty texture when eating. Deelicious
huge fan!!! Congratulations on all your success!!! One thing that I see you do that no one else does is to mix the cheese and pasta water in separate bowl. I was always told to remove the pan with black pepper off the heat and wait 1-2 minutes for pasta water to cool down before adding. Out of 10x the cheese clumps 9 for me 😞because I only make it every 2-3 months, more and I become a buffalo. Beautiful video. Grazie mille 🤌
I listen to this just to hear the accent, love the Accent, also sometime you have great recipe ideas :)
I always dream of that perfect pasta consistency 🤤 I know you hit the spot juuuuust right 💕 🍝
I come from your live tiktok! Just gorgeous 🧈🧀🍝
Thank you so much for following me here!!
me 2
Hello
OMG. What a beautiful, talented and charming woman! You bring honor to your heritage and beautiful backround. I love Italia, italians and i love you cara mia
Kitchen goals😍😱
The reason your cheese clumps to the pasta is high heat. Allow the pasta to cool down a little once you add it to the pan before adding the pecorino and pasta water mixture. Then nicely stir it in. You can turn the heat back on on low, to make the sauce thicker. My tip is also to not add boiling pasta water to the cheese. Allow the pasta water to cool down a little in a bowl before adding to the pecorino. In this case, she added way too much water in my opinion. A bit too diluted.
I'll follow the Pasta Queen's recipe. You do yours your way. I think your "tips" are rude and disrespectful.
@@callycharles2515 Wasn't rude or disrespectful at all. Very helpful in fact. I have tried adding hot pasta water straight to the pecorino and it instantly curdled into a big lump. It was too hot. I don't know how it works for her?, maybe the type/brand of cheese? Dunno, anyway, if that happens you need to cool it down first.
Followed your video and bought the book ......success on an English mans plate .. thank you both for enthusiastic sharing of your culture and skills
Oh that pasta is beautiful just like you are ❤ I’m going to make this!
You are an Italian treasure
I love your gorgeous videos. You know how to cook and I love your style. Watch you form Puerto Rico. God bless you
You guys are the best! Love your channel!!!🇧🇷🇮🇪🇺🇸
Agostino's really cute 😍😍😍
Smart about the history of Italian food and Italy.
My favorite pasta dish simply amazing
My grandfather Tony Varze and I would make fresh pasta every Saturday in my younger years - we hung it up to dry, the old way - Ciao bella 👌 Grazie ! Chef Bari
I made this just now for lunch, ITS SO GOOD!!! Thank you so much for this video!
I`ll definetely try this! I really hope I can make the pecorino creamy like this!
Dear PAsta Queen and Bro, excellent video - very tasty pasta! 😋
don't know which is more delicious, the pasta or the brother... yummmmmmm
I was looking for your videos and couldn't remember your name! So happy I found you!!🍝🍝🍝🍝🍝🍝🇮🇹♥️
It was DELICIOUS. And that roasted pepper smell…mmmh!
If you still get clumps, it might help to put pasta water first into the bowl, get a whisk, whisk vigorously whilst adding grated cheese gradually. The cheeseis going to melt in the hot water, if you do it the other way around, the water shocks your cheese into a ball, cooked on the outside, but "raw" on the inside.
This Pasta 🍝 look so yummy 🤤 thanks for share XOXO from Mexico 🇲🇽
I am definitely making this😊
OMG! You and your brother are funny and must come from people with beautiful Genes!!!
Perfectly explained. Thank you
Love you recipes so much! Thanks!
Thank you for following!!
I'm gonna try this method in about an hour. Grazie queen and bro!
Pasta queen you are fabulous
Thank you my darling ❤️
Just sweet... both of them... sweeeet... funny and food artists , i hate food channels , but you are a different story... you are incredibly intertaining your viewers and you deserve all the likes in the world... keep it forward...
Pasta Queen I love you! How can I grate pecorino so that it is ultrafine, like powder and gorgeous just like you are? I tried to do Cacio e Pepe 4 times already and I think my cheese is not ultrafine enough... and it's always clumping! Which tool do you use to grate your gorgeous pecorino?
@@michaels5883 Hi! Thanks for reply. It's only first time that I took pecorino natural, the other 3 times I was going to Italian shops and picking pecorino romano... I grated it last time with blender and got this extra fine powder and yet... it didn't work! I'm desperate :( Let me know if you manage to cook your cacio e pepe!
Just gorgeus 🥰
I love, that you are a characteristic lovely woman and you make wonderful italian pasta. Full perfection! 🤗🥰
I always eat pasta while watching 👀 your videos 🍝🍴😂😂
Yay!
I love her and her kitchen
Mmm pasta bro. Its all about him.
Me encantan tus recetas🤤
The best duo
A question i have like u say antipasti, was a simple spaguetti, very Simple and delicious, i try i canto do it
The only cacio e pepe recipe anyone should be using. Bravissimo! 👏
Thank you so much. It’s my favorite pasta plate. I’ll try it tomorrow 😍
I am addicted to tour videos. Informative and so funny.
Your recipes are alway fabulous. You’re incredible. And the brother is adorable 😊
Sofia Vergara+Gabby Solis = Pasta Queen
🤩🌟💯
MERAVIGLIOSO🌟😋🍽
Sono grato e ammirato per la chiarezza dell'informazione della tua cucina magistrale e per la tua buona energia🍝💚💪🏾🌟
UN ABRAZO DESDE SANTIAGO DE CHILE 🇮🇹🇨🇱
you can also try with any olive oils that you will Love... Your Majesty
I’m actually gonna try this! Very excited!!!
The kitchen is a dream!
The area where the pasta was being boiled, is that just a deep fryer being used for boiling pasta, or is it specifically for boiling water?
Your tiktok & TH-cam are so much fun. Just like you! 😀
I love this woman.
Pasta queen is JUST GORGEOUS. What is your pasta pan called? I need one in my life.
alicia lambert it’s from Mauviel 🥰
@@thepastaqueen thank you Queen!🥰
I love the pasta queen. I want to see her reacting to tiktok recipes more!
Another great easy peasy drlicious recipe
3:46 one tip I was told from a blogger is scoop out some pasta water and let it cool slightly before melting the cheese with it
Just gorgeous!!
1
Pasta queen I am from India and in India tiktok is Banned so i can't watch your videos on tiktok so please keep updates on TH-cam .....
I will!!
@@thepastaqueen thankyou pasta queen
Entertainment ikon o lion
Entertainment ikon o lion l
Wish it was the same in USA
OMG..! Both delicius..!! Great channel..!!
Questions:
1, I usually toast peppercorns whole, then grind. Would that still work with this technique?
2, where/who is that top (and the pasta one) from?
3, what brand & color do you use for lipstick?
I love your kitchen. 🥰🙌☀️
Oh I definitely prefer your way of making cacio de pepe over Lidia’s. Beautiful! 😍
Pasta is cheap so don’t buy the cheapest buy the best ones
It’s amazing how it makes the difference
Again she plates it beautiful
Love the recipe! Could you please link the name of the pasta or their website? Thanks!
Magnifico!
One two three viva AGOSTINO🌻
Awww.. The lil doggo there😘
Agostino😍😍😍😍
Augustinho 😍
More pasta recipes please🥰😍🍝🍝🍝
Tasty recipe! it looks really really good wish i could cook it! But i got dizzy from all the camera movement
George Bendeck I had a word with the camera man 👀 the new videos are more stable
Just gorgeous!!!!! 🌹🌹🌹❤️❤️❤️❤️
I had to stare because at first, I saw Sofia Vergara and while I was watching I kept seeing Alyssa Edwards. YOU ARE GORGEOUS, PASTA QUEEN!
yumm
OMG that pekingese 💟😭
I love your videos and food! I have to ask you what brand are your hammed pots? I’ve seen you use two copper ones. That steel one is beautiful as well.
che dire....cacio e pepe perfetta, da napoletano che va a Roma spesso e che adora la cucina romana, in attesa che facciate la gricia
(se l'avete già fatta e non la ho vista chiedo scusa in anticipo e la cerco)