Tea-Yellow tea

"Yellow tea" is named after its golden leaves and glossy tea soup. As one of the unique teas in China, the production process of yellow tea is similar to that of green tea, but what makes it unique lies in the unique "steaming and yellowing" step.
When brewing yellow tea, the water temperature should be kept at 85 degrees, which can fully awaken the fragrance of tea leaves. When you raise a cup of good yellow tea and sip, the mellow and refreshing taste spreads through your mouth, leaving an unforgettable delicate and lingering sweetness behind.
Follo PaTh and enjoy this cup of delicious yellow tea!