TAIWANESE PINEAPPLE CAKE from Scratch (No mold needed)

Today we're making the Taiwanese pineapple cake from scratch, from making the pineapple stuffing from fresh pineapple to wrapping and baking the pineapple cake. Don't miss out!
Ingredients: Per cake (Stuffing 20g Skin25g)
Cake flour 300g
Baking powder 3g
Sugar powder 90g
Milk powder 12g
Salt 1.5g
Butter 180g
Egg 75g
Pineapple 1100g
Baking soda 1/8 tsp
Sugar 200g
Maltose 80g
Timeline:
0:00 Intro
0:26 Why is pineapple cake famous in Taiwan?
1:10 What does pineapple cake symbolize?
1:38 How does Pineapple cake taste like
2:05 Ingredients
2:30 How to make pineapple cake stuffing | jam for pineapple cake
6:07 How to make pineapple cake
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Music Credit: Dj Quads
Track Name: "www is a thing"
Music By: Dj Quads @ / aka-dj-quads

[@reetarani_reetarecipes]

You share so easy and tasty cake recipe👍👍👌👌

[@ericayeahtw]

Thanks for watching:)

[@SunilKumar27]

I had these in Taiwan a few years ago and miss those badly. Your recipe looks nice, I am gonna try it. Is the egg essential for it? Can I avoid egg or any vegetarian substitute for it?

[@ericayeahtw]

Hum, interesting question! I have never had a vegan pineapple cake before, the texture and flavor of the dough relay on the eggs a lot, if you take it out of the ingredients you might lost that eggy aroma, i did found some vegan recipe online but it’s a completely different recipe.

[@ericayeahtw]

I’m pretty sure the one you get in Taiwan is made with eggs too, Lo lots of pineapple cake packaging says vegetarian, that’s not including milk and egg, so if you like the same flavor you might need to put egg inside