Love this channel! Being Caribbean, the Indian and African fusion of our food makes it so uniquely colorful, flavorful and delicious. That’s where my affinity with Indian food comes from and I love all the veggie options because I’m not too fond of meat.
I use the bowl method sometimes with bread dough and fillings. But mine are ußually too thin one side while thf other is quite thick. After watching this. I can see where I go wrong with the shaping.
Love this channel! Being Caribbean, the Indian and African fusion of our food makes it so uniquely colorful, flavorful and delicious. That’s where my affinity with Indian food comes from and I love all the veggie options because I’m not too fond of meat.
The most wanted topic !! Thankyou so much👍🏻😊
Good learning
I love the bowl type dough with stuffing
Thank you so much 👏 for the tips. I made them with no difficulty 👏
Unique 👌
Thank you
Wow super tasty 😋😋😋
Very nice
well explained!!!
Thank you Varun!
You're welcome! 🫶🫶 Hope you’ve subscribed for more amazing recipes! Stay tuned for delicious updates❤️
👍 🙏
I use the bowl method sometimes with bread dough and fillings. But mine are ußually too thin one side while thf other is quite thick. After watching this. I can see where I go wrong with the shaping.
Ohh lovely🫶 Hope you’ve subscribed for more amazing recipes! Stay tuned for delicious updates!
❤
What pan is this? Is it nonstick?
Tefal nonstick
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