For sure!! Thank you so much for creating all these vegan & vegetarian options! I am not even sure if you eat meat in general or not but you do an amazing job in creating meatfree options of our beloved comfort foods! Keep up the fantastic work!! Ps great sponsor too!!! 👍
I have a challenge for you Sauce Stache... can you make vegan fish? Fish is probably one of the hardest meats to imitate, I would be keen to see you would be able to come up with something that can come close. I think I heard somewhere that you eat fish, so if anyone on youtube could make a vegan fish it would be you.
What you call in this video "jack fruit" is actually tender Jack, this younger form matures to become Jack, which then undergoes a ripening process to yield a fruit. The mature unripe and ripe Jack contain seeds (2 inches long). Both forms of Jack can be eaten. The unripe form is cooked, while the ripe version can be eaten on its own. The seeds can also be eaten.
@@자시엘-l1s in this particular recipe, I used tofu, soaked in water with nori and rice vinegar. Then I froze/unfroze it using a similar method to SauceStache's tofu chicken just to get some of that marbling in there. Then I battered it with the cultured cashew beverage, dredged it in cornmeal/spices, and deep fried it! Also, I have yet to try it, but hearts of palm are supposed to make a killer vegan fish (recipes online!)
@@adde-j6q He's happy about a recipe he likes that just so happens to be a vegan recipe on a vegan cooking channel. Please, try not to be rude by telling someone they are pretentious. - steak lover
This was incredible. I only chilled the jackfruit for about 1.5 hours cause I ran out of time, so it was a near disaster as it fell apart in my hand, but in the end they just ended up more circular than flat :) REALLY spicy but exactly right for a Nashville hot. I used homemade sweet pickles. I mean, my god this was good. I am just blown away by house easy it was and how spot on it is. I can’t wait to make it again.
Tried this and its a keeper! My family all eats meat. But they are trying to support me as I try to move toward a plant based diet. Jackfruit is the only meat substitute that they hands down like. The texture is AMAZING. :) I take the seeds, and core bits and pulse them in my Ninja. Then use it the same way that I use Tuna. It even looks like tuna flakes. I hate wasting food.
Brooooooohhhhhhhh!!!! This tastes AMAZING!!! I didn't have time to do the fancy shmancy details like sauce, but OH BOY, THIS is as close to vegan chicken I've EVER gotten!!! Whooaaaa! Thanks Sauce! Another one out the ballpark!!!!
If you want to give it a try, start out by just making a coupe of meat free things a week, until you get a repertoire of meals. I went vegetarian and am slowly cutting out dairy and then it will be eggs. Go slow is the best way to do it, I think.
I love this! I hate the kind of vegans who preach to others about how meat is disgusting and immoral. Instead of making them feel terrible, just SHOW them something new. Invite them over and say hey! Try this man it’s delicious.
My goodness I have to try this, I want to work towards going vegan, for myself and my household, little by little, I don't want to overwhelm myself, this recipe looks 🔥🔥🔥🔥.
Yesss! You know the trick. I get so annoyed when people make recipe videos and don't know that they should use one hand for the eggwash and their other hand for the dry ingredients. Then they get confused why it makes a big mess
Damn, first you had me milking oats n s*hit, now I'm gonna be turning jackfruit into chicken!!! WTH!?😂 Thanks for helping me step my cooking game up! I love your channel mannn!!!!
I have never heard of Jackfruit till this video! I'm going to research and ask Google what Jackfruit is and where it grows and if I could buy it at Walmart or any other store! Because I have never heard of jackfruit in my life!
FINALLY a delicious plant-based SOY-LESS chick'n recipe!!! I love jackfruit as the alternative because of its texture. Now after 2 years of being plant based I get to recreate something I really enjoy! Thank ya so much!
Being vegan and allergic to soy really cuts back pre-made options at the grocery store or restaurants :( so excited to give this a try! I wonder if they can be stored frozen for a bit before cooking, and could a baked version be viable to cut back oil?
This recipe is delicious but there are COUNTLESS great jackfruit "meat" recipes out there for years. Also amazing carrot "hotdogs" and mushroom "deep fried chicken" 🤷🏻♀️
Everything I've cooked in this unit has come out great th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
I’m a huuuuuge carnivore, but this dude deserves more subscribers. Your videos are SHORT, quick, they don’t ramble, are informative, and are FUN. I hope you get more subscribers my friend! Good job on your editing skills!
_I love this channel because you make so many vegan foods, and I'm into this, because I bought vegan sausages and they were really expensive!!!!! its hard this days to get vegan burgers and food but my bet is we're gonna eat this more and more often in the 2020's, please do burger, hotdog recipes!!!!!_ 🥓 🍔🍟
Thank you so much!! I'm very interested in plant based food! If you've been following the channel for a while I don't always post vegan but its almost always vegetarian based. I have been messing around with doing a vegan sausage for a while so hopefully hat will be soon!
Even if you are not vegan or vegetarian eating more plant based foods is a huge help and it makes a difference.❤ Thank you for the yummy recipes and tips!
All this Popeyes sandwich hype has been making my husband and I crave fried chicken sandwiches. Thank you for this recipe it came at a perfect time before we break our two years being vegan 😂
@@andreagayle7510 I dream about their red beans and rice. Omgggg it's so good. I'm not vegan but I'm working towards it, I would love to have a vegan recipes for that.
@@meriamlitabe9359 😆😆❕ Exactly‼ this is what stops me from going Vegan...they just cook food that "look" like meat and artificially flavor it to taste like meat...that's so weird to me.
@@KarizmaSpeaks because the best way to reduce carbon emissions, reduce the use of antibiotics, reduce soy production, reduce the chances of another pandemic, improve personal health and reduce torture and suffering in factory farming, is to adopt a plant based diet. And what's the easiest way to persuade people to adopt that diet? Make people feel like they're not giving up all of their favourite meals.
My wife is a vegan, yesterday was her birthday, she was saying how she wished there was a good fried chicken sub, now here it is!!!!! Thanks a million!!!
My mom said back then when chicken used to be so expensive they use jackfruit as meat substitute all the time - not just to replace chicken in a recipe but beef as well due to its texture
You probably could!! I think the difference is that tuna has a more dry constancy where this is more fatty like. I think thats why it works so well for chicken and pork. But you did give me some ideas. Maybe drying this slightly would be a great tuna replacement
Have you ever thought of using that chick’un stock and infusing coconut oil with it? I bet if you did that and added some gelatin and froze it you could make some pretty realistic fat pockets in the “meat”. Idk how it would work out lol you always get me thinking when I watch your videos!
We made this tonight and it was interesting and tasty but didn’t scream chicken to us. Crispy on the outside, which was nice, but mushy inside. If we made it again, we would try to dry out the jackfruit more.
I just wanna say you quickly have become one of my favorite youtube channels, really great quality on every vid and i am planning on making some of your recipes soon!! keep up the amazing work, im sharing your channel with so many people lately cause your content is just so awesome. and you are so charismatic :D
@@SauceStache im making the daikon bacon for BLTs! :D and i will be on the hunt for those lions mane mushrooms.... i kind of want to try to make fried 'crab' wontons using them ..
ohhhhh lox using carrots??? I need to check that out! Ive had the king oyster scallops and WOW yeah that is good... but this lox thing has got me thinking haha
@@SauceStache i use a recipe pretty similar to this, however i add kombu and some seaweed to the marinade which i think really helps get some oceany/'fishy' flavor. i bet there are a few other tips that can really help make it like lox though! olivesfordinner.com/2015/03/carrot-lox.html
I was born and grew up in Java, Indonesia, and there we have this dish called "gudeg" which is basically sweet-spicy cooked jackfruit with rice, and I never knew the dish was made for fruit, I always thought it was made out of meat until I was 17 years old or something.
My biggest qualm with jackfruit is that it doesn't offer the protein chicken would. I am wondering if I could blend it with some seitan or maybe a pea protein and some xanthum gum to bind to boost the protein content.
please turn from your sins and believe in LORD Jesus Christ and be baptized in THE NAME of THE FATHER, THE SON and THE HOLY SPIRIT if you haven’t already before CHRIST returns or before you die LORD Willing
yes!! I've seen this in other recipes, jackfruit, a little bit of vital wheat gluten, seasonings and everything pretty much the same like in this video. It's amazing! 💞
Jackfruit "meat" is very popular here in Brazil, I can teach you how to make a brazilian dish called "coxinha" filled with jackfruit meat it's delicious!
i love your videos! I saw an article about some restaurants using a "Calabacitas" (a bright green mexican squash) to make a fake guacamole and I would love to see your take on this. Who knows, avocado's maybe become extinct! HA! Thanks! JP
I think you should start a chain of restaurants called..."You Don't Know Jack(fruit)!" Simply amazing that this fruit can mimic meat this way! Thanks for sharing your recipe. Your channel has gotten better with each video you put out. Love your style and commentary!
I was actually thinking it slowly becomes more and more nostalgic to hear the same music. this is just some good brain magic; you hear it, you know it's him, you know it's food, you know you want it. *CONSUMES* it's associated with only good recipes for me so far and this is a just a nice and consistent signature style. this is how you build a personal brand and a faithful following. I would say keep it like that ;D although I can suggest to have 2-3 songs in rotation for the people who get tired of only 1. (I love your videos and your energy uwu)
Im not vegan personally, but I watch your videos because I think theyre fascinating and even if I dont cut out meat in general, they make me lower my meat consumption. Also I have vegan/vegetarian friends and I can just cook something everyone likes when they come around instead of cooking the vegan meal just for thim lmao
That looks amazing! that jackfruit might look like tuna if cut up small and you can use those leaves that taste like fish and nori powder to make vegan tuna fish sandwiches.
I would definitely think it might be too sweet if the 'fresh' jackfruit is another term for 'ripe'. If it's fresh but still 'young' and not ripe, it would be interesting to try. The version in the canned is pressure cooked, however.
I just F*****G love you!! AMAZING recipe as usual! #request I’m from the south (Texas) 🤠 and I would love it if you would put your spin on some good ole southern comfort vegan 🌱 food!
Have you thought to call your recipe for what it is? Instead of calling it something that you choose not to eat? If you have an issue against eating meat, than why try recreate a dish based on meat?! Don't make ant sense to me...
If the point is to make a fried chicken substitute then calling it "fried chicken" is in my opinion the "correct" way. It's a lot easier to search for "plant based fried chicken" than to figure out what someone might call it. _"If you have an issue against eating meat, than why try recreate a dish based on meat?! "_ Who's saying he has an issue against eating meat?
Personally. I just always use seed and core. Just adds an extra chew that i def do not mind and. Wink i cant stand waste. Lol. Thats just me. But yeah. No worries at all on the extra stuff that most want to clean out. You cant even taste it. It tastes the same. Noww. I will be giving this a try ASAP. But today im making Pupusa !!! You need to give that a go. Sooo amazing ive made then three tumes now and they will stay on my FOREVER MENU !!)P. Great show and thanks for sharing. I just love technique!!) 👍😉👍
This was honestly the BEST Vegan Fried Chicken I have ever tried!! I'm going to call it Nashville NOT Chicken! hahah Are you going to try it!
For sure!! Thank you so much for creating all these vegan & vegetarian options! I am not even sure if you eat meat in general or not but you do an amazing job in creating meatfree options of our beloved comfort foods! Keep up the fantastic work!! Ps great sponsor too!!! 👍
I made the drumstick recipe a few days ago. It was delicious!
I have a challenge for you Sauce Stache... can you make vegan fish? Fish is probably one of the hardest meats to imitate, I would be keen to see you would be able to come up with something that can come close. I think I heard somewhere that you eat fish, so if anyone on youtube could make a vegan fish it would be you.
Omg that name is so good, I love it
What you call in this video "jack fruit" is actually tender Jack, this younger form matures to become Jack, which then undergoes a ripening process to yield a fruit. The mature unripe and ripe Jack contain seeds (2 inches long). Both forms of Jack can be eaten. The unripe form is cooked, while the ripe version can be eaten on its own. The seeds can also be eaten.
A GREAT buttermilk substitute is Trader Joe's cultured cashew beverage. I used it to make vegan fish tacos last week
@@자시엘-l1s in this particular recipe, I used tofu, soaked in water with nori and rice vinegar. Then I froze/unfroze it using a similar method to SauceStache's tofu chicken just to get some of that marbling in there. Then I battered it with the cultured cashew beverage, dredged it in cornmeal/spices, and deep fried it!
Also, I have yet to try it, but hearts of palm are supposed to make a killer vegan fish (recipes online!)
Adam Davy also just putting a teaspoon of vinegar in a cup of milk and stirring makes the milk curdle and thicken like buttermilk :)
@@b8665 I've tried that method with almond milk and it's never worked for me! 😮 Does it matter what type of vinegar I use?
@@adde-j6q He's happy about a recipe he likes that just so happens to be a vegan recipe on a vegan cooking channel. Please, try not to be rude by telling someone they are pretentious.
- steak lover
@@adde-j6q I don't think the person expected such a supportive group of people responding either.
This looks like it works much better than when I used mikefruit or johnathanfruit.
Bwhahahahhaa yes!!! Laughed out loud
Lolololol
🤣🤣🤣🤣🤣🤣
Haha
😂😂😂😂😂
This channel deserves more attention 🙌🏻
Thank you so much!!
It’s so neat watching this 2 years later, because we get to see you kind of “rediscover” jackfruit chicken
This was incredible. I only chilled the jackfruit for about 1.5 hours cause I ran out of time, so it was a near disaster as it fell apart in my hand, but in the end they just ended up more circular than flat :) REALLY spicy but exactly right for a Nashville hot. I used homemade sweet pickles. I mean, my god this was good. I am just blown away by house easy it was and how spot on it is. I can’t wait to make it again.
Tried this and its a keeper! My family all eats meat. But they are trying to support me as I try to move toward a plant based diet. Jackfruit is the only meat substitute that they hands down like. The texture is AMAZING. :) I take the seeds, and core bits and pulse them in my Ninja. Then use it the same way that I use Tuna. It even looks like tuna flakes. I hate wasting food.
Brooooooohhhhhhhh!!!! This tastes AMAZING!!! I didn't have time to do the fancy shmancy details like sauce, but OH BOY, THIS is as close to vegan chicken I've EVER gotten!!! Whooaaaa! Thanks Sauce! Another one out the ballpark!!!!
I recreated this and me and my boys luved it I asked them to rate me 1-10 they gave me a 12!! So delicious thank you!
Thats awesome!!!
you make me want to be vegan im obsessed
If you want to give it a try, start out by just making a coupe of meat free things a week, until you get a repertoire of meals. I went vegetarian and am slowly cutting out dairy and then it will be eggs. Go slow is the best way to do it, I think.
Great video again! Love your channel because of the passion you show for food. Honest and inspiring
I love this! I hate the kind of vegans who preach to others about how meat is disgusting and immoral. Instead of making them feel terrible, just SHOW them something new. Invite them over and say hey! Try this man it’s delicious.
Well in india jackfruit is the best substitute for meat because it has a texture of meat and have a meaty taste when cooked with some spices
My goodness I have to try this, I want to work towards going vegan, for myself and my household, little by little, I don't want to overwhelm myself, this recipe looks 🔥🔥🔥🔥.
Oh wow I gotta try this
You do
Has anyone tried this but without deep frying? maybe baking or something. Looks incredible!
I'm Vegan🥰i love this video!!! Thank you
If you made that into a gravy, it would be fantastic over some mashed potatoes!!! Yummy!!
Your videos just keep on getting better and better
best channel out there
Yesss! You know the trick.
I get so annoyed when people make recipe videos and don't know that they should use one hand for the eggwash and their other hand for the dry ingredients. Then they get confused why it makes a big mess
You should contact the Impossible Burgr company n see if they've tried to experiment with jack fruit to replace chicken as well.
Damn, first you had me milking oats n s*hit, now I'm gonna be turning jackfruit into chicken!!! WTH!?😂 Thanks for helping me step my cooking game up! I love your channel mannn!!!!
im litterally not a vegan im as carnivore as they come but your content is so Great My attraction to your channel is completely Arbitrary...
OMG!!!!!! This is amazing! I’m trying it out tonight 🥰
This is FANTASTIC! While watching, I've already taken my jackfruit out of the pantry! Amazing. Thanks for sharing!!
I have tried jackfruit so many ways. Definitely trying this.
Definitely gonna try this one. Hopefully I can find a jackfruit.🙏🏾
NeferTashi-Locs&Life amazon
NeferTashi-Locs&Life Trader Joe’s , Whole Foods
IS IT POSSIBLE IF I CAN REVERSE THAT RECIPE AND TURN IT INTO GENERAL TSO' CHICKEN?
Try shredded banana blossom. It tastes like meat.
Do you treat it like jackfruit? All I've seen are fish fillet videos with banana blossom...
I appreciate you. You are doing so much for the plant based community.
Whats whole tree seasoning?
I’ve made this 3 times in the past week because it blows me away. How can something so damn delicious be made from fruit!
I’m amazed with your videos and inspired to try some of these. But is no one talking about the bread selection......?
I love jackfruit!! Great video, as usual!!
Also, you can roast the seeds and grind them to make a “hummus”. So so good!
Why would u add yeast is there any specific reason behind it..
I have never heard of Jackfruit till this video! I'm going to research and ask Google what Jackfruit is and where it grows and if I could buy it at Walmart or any other store! Because I have never heard of jackfruit in my life!
Can it be the jackfruit from Trader Joe’s? Theirs come in a brine. Or does it have to be the cans that say young jackfruit that come in water
Traders Joe's is perfect. Just rinse it well.
I'm definitely not vegan, but your videos are interesting. Almost makes me want to try some.
You love everything you cook. I don't know what to believe!
Have you made barbecue ribs from Jack fruit? I have many many times and I love it!
love your channel man
I love how happy you are!!!! I’m trying this
Where do I find the recipe? I don't see it and I clicked on the link.
That looks bomb!
It was seriously so good!! I had 0 leftovers Hahaa
I have allergies to spicy food and seasonings. It looks great. Do you have some other ways to cook this chicken
You finally actually got it 😲
I'm not even vegetarian yet I am watching these videos.
This gave exact chicken taste outcome or not 🤔🤔
This is great!!
eating some milano salami while i watch
Have you seen Wicked Healthy 's mushroom recipes? They are incredible chefs and I think you would be into it!
Omg I can't believe how similar to chicken that looks!! I'm so amazed!! Great job as always Mark!!👏👏👏
OMG Emma you should taste it!! Its WILD WILD!!!! Thank you!!
AN OLD ITALIAN LADY FRIEND MADE SOME BURDOCK CHICKEN. IT TASTED JUST LIKE KFC👍
It looks like a piece of fried chicken before he cuts into it but when he cuts into it it looks like crab meat.
Shut up Emma you stalker
FINALLY a delicious plant-based SOY-LESS chick'n recipe!!! I love jackfruit as the alternative because of its texture. Now after 2 years of being plant based I get to recreate something I really enjoy! Thank ya so much!
EXACTLY!
Agreed.😊
Being vegan and allergic to soy really cuts back pre-made options at the grocery store or restaurants :( so excited to give this a try! I wonder if they can be stored frozen for a bit before cooking, and could a baked version be viable to cut back oil?
Oyster mushrooms fried are an amazing alternative. Fed It to a meat eater It took them till the third One to catch on
This recipe is delicious but there are COUNTLESS great jackfruit "meat" recipes out there for years. Also amazing carrot "hotdogs" and mushroom "deep fried chicken" 🤷🏻♀️
My wife is vegan So I appreciate all these recipes, keep it rocking Mark
Thats awesome!!! Thanks Albert!!
@@SauceStache Ditto! Congratz Mark for showing that the world can be a better place!
Join your wife, stop paying for cruelty.
Everything I've cooked in this unit has come out great th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
I’m a huuuuuge carnivore, but this dude deserves more subscribers.
Your videos are SHORT, quick, they don’t ramble, are informative, and are FUN.
I hope you get more subscribers my friend! Good job on your editing skills!
Nearly 11 minutes is short to you?
@@Tyrone-Ward for cooking it's pretty perfect length. Some cooking videos are more like 20-30 min
Your not the only meat eater here lmao
I agree i prefer shorter videos. Like get straight to the point I’m hungry! Lol
you’re an OMNIVORE not a carnivore!! Geesh I’m tired of seeing meat eaters call themselves carnivores lol
_I love this channel because you make so many vegan foods, and I'm into this, because I bought vegan sausages and they were really expensive!!!!! its hard this days to get vegan burgers and food but my bet is we're gonna eat this more and more often in the 2020's, please do burger, hotdog recipes!!!!!_ 🥓 🍔🍟
Thank you so much!! I'm very interested in plant based food! If you've been following the channel for a while I don't always post vegan but its almost always vegetarian based. I have been messing around with doing a vegan sausage for a while so hopefully hat will be soon!
Amazing.. We Indian love jack fruit. Definetly going to try it.
Even if you are not vegan or vegetarian eating more plant based foods is a huge help and it makes a difference.❤ Thank you for the yummy recipes and tips!
R N and that’s just facts
For your health, not for the animals.
As long as it's not soylent
I've been doing this lately, and I love it!
@@chrisding1976 For the animals as well, buddy.
Wow!!! Amazing!!! Really does taste like chicken. I followed you're version to a "t". I'm still in shock.🤨🤔🙂👍
Your the comment I needed. I'm making mine tomorrow!!!!!
Another great cooking video by the master! For someone who never intended to be a vegetarian meat substitute channel, you sure are good at this!
Thank you so much!!!! Its so interesting right?? I am LOVING making these meats!
I'm at the edge of my seat waiting for your channel to completely blow up! Your stuff is so high quality, novel, ingenious, and just plain-out cool.
Wow thank you so much !!! That made my night
All this Popeyes sandwich hype has been making my husband and I crave fried chicken sandwiches. Thank you for this recipe it came at a perfect time before we break our two years being vegan 😂
Yaz Valentin lol if I’m gonna break from vegan, it’s not gonna be from Popeyes.
@@andreagayle7510 I dream about their red beans and rice. Omgggg it's so good. I'm not vegan but I'm working towards it, I would love to have a vegan recipes for that.
If you want chicken just eat chicken
@@meriamlitabe9359 😆😆❕ Exactly‼ this is what stops me from going Vegan...they just cook food that "look" like meat and artificially flavor it to taste like meat...that's so weird to me.
@@KarizmaSpeaks because the best way to reduce carbon emissions, reduce the use of antibiotics, reduce soy production, reduce the chances of another pandemic, improve personal health and reduce torture and suffering in factory farming, is to adopt a plant based diet.
And what's the easiest way to persuade people to adopt that diet? Make people feel like they're not giving up all of their favourite meals.
Props to you for having awesome sponsors that are actually trying to help the world!
Thank you!! I really think they are such a great organization!
Sauce Stache We’re gonna make a vegan of you yet, Mark!
Hello fresh aint good
Just started my first steps into going vegan, and your recipes have helped me so much! Appreciate you bossman! This recipe was insanely good!
My wife is a vegan, yesterday was her birthday, she was saying how she wished there was a good fried chicken sub, now here it is!!!!! Thanks a million!!!
I had so much fun making this! It tasted amazing...I was short on jackfruit so I did a mix of Jackfruit and King Oyster mushrooms...
How did it taste, was it sweet???
Ok I love that this is such an involved recipe that looks AMAZING and then it's slapped onto some wonderbread 😂
My mom said back then when chicken used to be so expensive they use jackfruit as meat substitute all the time - not just to replace chicken in a recipe but beef as well due to its texture
The texture of it looks more like tuna to me then chicken. I wonder if you could make a tuna melt with it?
You probably could!! I think the difference is that tuna has a more dry constancy where this is more fatty like. I think thats why it works so well for chicken and pork. But you did give me some ideas. Maybe drying this slightly would be a great tuna replacement
I too would love to see him make a tuna melt, or perhaps crab cakes.
Just made crab cakes!! Check out the mushroom series playlist!
Have you ever thought of using that chick’un stock and infusing coconut oil with it? I bet if you did that and added some gelatin and froze it you could make some pretty realistic fat pockets in the “meat”. Idk how it would work out lol you always get me thinking when I watch your videos!
MacLaren The Kid doesn’t gelatin defeat the purpose isn’t it supposed to be vegan
I’m so happy you keep making plant based recipes. Ever thought of releasing a cookbook? I’d definitely buy one!!
Very interesting video... thank you..👍
Thank you!!!
We made this tonight and it was interesting and tasty but didn’t scream chicken to us. Crispy on the outside, which was nice, but mushy inside. If we made it again, we would try to dry out the jackfruit more.
Same here, very mushy. Had to throw it out after 2 bites...
I tried tacos al pastor made from jack fruit as well, they were the best tacos ever. Could you try to make them?
I'm not a vegan and love vegan fake meats. This channel is well filmed as well. Hope it the best.
I just wanna say you quickly have become one of my favorite youtube channels, really great quality on every vid and i am planning on making some of your recipes soon!! keep up the amazing work, im sharing your channel with so many people lately cause your content is just so awesome. and you are so charismatic :D
AWWW Thank you so much! That means a lot! Def let me know if you make anything and what you think!!! I always LOVE to see pictures
@@SauceStache im making the daikon bacon for BLTs! :D and i will be on the hunt for those lions mane mushrooms.... i kind of want to try to make fried 'crab' wontons using them ..
oh PS two of my favorite vegan meat recipes to make are:
scallops using king oyster mushrooms
and lox using carrots
ohhhhh lox using carrots??? I need to check that out! Ive had the king oyster scallops and WOW yeah that is good... but this lox thing has got me thinking haha
@@SauceStache i use a recipe pretty similar to this, however i add kombu and some seaweed to the marinade which i think really helps get some oceany/'fishy' flavor. i bet there are a few other tips that can really help make it like lox though!
olivesfordinner.com/2015/03/carrot-lox.html
I was born and grew up in Java, Indonesia, and there we have this dish called "gudeg" which is basically sweet-spicy cooked jackfruit with rice, and I never knew the dish was made for fruit, I always thought it was made out of meat until I was 17 years old or something.
My biggest qualm with jackfruit is that it doesn't offer the protein chicken would. I am wondering if I could blend it with some seitan or maybe a pea protein and some xanthum gum to bind to boost the protein content.
Sounds good.
i love how easy this can be gluten free too!!! i’m a gluten free vegan and i can never eat mock meats :) definitely will try this out heehee
Me, too!!!!
please turn
from your sins and believe in LORD Jesus Christ and be baptized in THE
NAME of THE FATHER, THE SON and THE HOLY SPIRIT if you haven’t already
before CHRIST returns or before you die LORD Willing
For extra protein (since jackfruit doesn’t have much) do you think vital wheat gluten in the dry batter and slurry would work instead of flour?
yes!! I've seen this in other recipes, jackfruit, a little bit of vital wheat gluten, seasonings and everything pretty much the same like in this video. It's amazing! 💞
Jackfruit "meat" is very popular here in Brazil, I can teach you how to make a brazilian dish called "coxinha" filled with jackfruit meat it's delicious!
I'll bet you got an "A" in chemistry.
i love your videos! I saw an article about some restaurants using a "Calabacitas" (a bright green mexican squash) to make a fake guacamole and I would love to see your take on this. Who knows, avocado's maybe become extinct! HA! Thanks! JP
It's just a jade zucchini, lol.
Why would you need (or even want) fake guac???
Calabacitas is a dish 🤦♀️ some people say that it means squash, but it's traditionally corn and zucchini.
I think you should start a chain of restaurants called..."You Don't Know Jack(fruit)!" Simply amazing that this fruit can mimic meat this way! Thanks for sharing your recipe. Your channel has gotten better with each video you put out. Love your style and commentary!
I cook jackfruit often. Never thought of doing anything like this. Definitely gonna give it a try. I'm excited
I love the videos.. but the music really needs some variety. Same music every video really gets fatiguing
Thanks for the input!!!
🤣🤣
I was actually thinking it slowly becomes more and more nostalgic to hear the same music. this is just some good brain magic; you hear it, you know it's him, you know it's food, you know you want it. *CONSUMES* it's associated with only good recipes for me so far and this is a just a nice and consistent signature style. this is how you build a personal brand and a faithful following.
I would say keep it like that ;D although I can suggest to have 2-3 songs in rotation for the people who get tired of only 1.
(I love your videos and your energy uwu)
I honestly didn’t consciously hear any music 🤷🏻♂️
i like it! it’s like a sauce stashe classic!
Im not vegan personally, but I watch your videos because I think theyre fascinating and even if I dont cut out meat in general, they make me lower my meat consumption. Also I have vegan/vegetarian friends and I can just cook something everyone likes when they come around instead of cooking the vegan meal just for thim lmao
Im not even vegetarian or anything but I just love your videos hahaha
That looks amazing! that jackfruit might look like tuna if cut up small and you can use those leaves that taste like fish and nori powder to make vegan tuna fish sandwiches.
Jw about seasoning the breading or hot seasoning with salt. You added brown sugar but I didn’t see salt in there.
The chick'n broth is very high in sodium, so the breading and the sauce wouldn't need much, if any, salt to it
The Nashville not chicken sandwich. Would have been a better title.
This is EVERYTHING! Props to you! ❤️❤️
THANK YOU!!! It was sooo good!
Can you try to make vegan sashimi? Please?
In my town we have fresh jackfruit, I wonder if it gets different taste/texture than canned jackfruit
in india they also cooked it fresh has chicken replacement.
I would definitely think it might be too sweet if the 'fresh' jackfruit is another term for 'ripe'. If it's fresh but still 'young' and not ripe, it would be interesting to try. The version in the canned is pressure cooked, however.
So it's chicken without any of the bio available nutrition
Great
I just F*****G love you!! AMAZING recipe as usual!
#request
I’m from the south (Texas) 🤠 and I would love it if you would put your spin on some good ole southern comfort vegan 🌱 food!
Hahah thank you!!! I’ll definitely see what I can do
I've actually made the Zachy Bird recipe. I just changed up the spices. It was really good.
Tiffany Jefferson was it fried? How did the texture hold up?
Have you thought to call your recipe for what it is? Instead of calling it something that you choose not to eat? If you have an issue against eating meat, than why try recreate a dish based on meat?!
Don't make ant sense to me...
If the point is to make a fried chicken substitute then calling it "fried chicken" is in my opinion the "correct" way. It's a lot easier to search for "plant based fried chicken" than to figure out what someone might call it.
_"If you have an issue against eating meat, than why try recreate a dish based on meat?! "_ Who's saying he has an issue against eating meat?
Personally. I just always use seed and core. Just adds an extra chew that i def do not mind and. Wink i cant stand waste. Lol. Thats just me. But yeah. No worries at all on the extra stuff that most want to clean out. You cant even taste it. It tastes the same. Noww. I will be giving this a try ASAP. But today im making Pupusa !!! You need to give that a go. Sooo amazing ive made then three tumes now and they will stay on my FOREVER MENU !!)P.
Great show and thanks for sharing. I just love technique!!) 👍😉👍
I always keep it in when I make pulled pork, gives more of a bite like real meat