Thanks. That's super healthy for the retina. I tried almond flour plus soy milk with the corn and it also worked great.Have to blend it thoroughly, tho. It's fun to experiment adding different ingredients. I subscribed and look forward to more of your videos.
Our sweet corn has already been harvested, but I think I will take a frozen pack out and try this. Thanks for sharing a drink that is popular in China and other countries.
You left a lot of good corn milk left on the cobs. Use a spoon or the back of the knife to scrape the corn pockets of the cob to get the naturally sweet particles and juices.
I just love your videos-you have already helped me so much in terms of how-tos and also I just love getting your take on everything-I feel it’s really unique your style! Best Wishes To You!
Corn juice shake. Wow, this is a first to me. If, I get hold of some fresh local corn I will give this a try. I think, I will give it a go with Coconut water or Almond milk. Hmmm I wonder if Karin will drink it. Thanks for sharing this video with us all Marty Ware (Australian Micro Farmer)
I would not throw away the fiber. I would add boiled potato, grated carrots, any nut finely powdered, finely chopped onions garlic green chilli and corriender and make some awesome finre rich cutkets.
Great! So you simmer it for the usual 20ish minutes good for corn? (i can't digest raw corn but love it cooked, in my Northern Italy cornmeal porridge is the staple of choice, traditionally)
HI you, i try to cook as your guide but i fall in the way to protect corn milk when i did. How to preserve this dish in long time (2-3day) as you mean. Please share me some tip to maintain them if any. Thank you very much
Remember to strain it to get smooth creamy juice. Keeping it in a sealed container in the refrigerator will last for about 3-5 days. Hope you succeed next time!
Thanks for your guide. i will try to buy qualified cream. Besides, i wanna to hear additional suggestion for what type of Cream juice in Viet Nam. May you address name to me? If i use sugar milk alternatively. Any problems can happen?
Out of all the vegan milks I've had, never would I have thought of corn milk. This is a must try Wendi
I've also seen potato milk.
Did you try it?
Half my family are Asian and they love corn and milk. I'm definitely trying this recipe! :)
Thanks. That's super healthy for the retina. I tried almond flour plus soy milk with the corn and it also worked great.Have to blend it thoroughly, tho. It's fun to experiment adding different ingredients. I subscribed and look forward to more of your videos.
I've missed your videos! Happy to see you back :)
We call it "Mais" in the Philippines. We usually cook it like soup.
Our sweet corn has already been harvested, but I think I will take a frozen pack out and try this. Thanks for sharing a drink that is popular in China and other countries.
I have never tried them with frozen corn, I imagine it would work, but just won't be as sweet.
That is what I was thinking, but I could add honey if it needed it. I am passing this along to others.
You left a lot of good corn milk left on the cobs. Use a spoon or the back of the knife to scrape the corn pockets of the cob to get the naturally sweet particles and juices.
That’s a good idea! But what I did was saved that for sweetening the soup since the milk was plenty sweet for me.
I'm gonna try this.
I just love your videos-you have already helped me so much in terms of how-tos and also I just love getting your take on everything-I feel it’s really unique your style! Best Wishes To You!
Thank you Maya! I’m growing along with you as well. Stay safe!
You have a great channel and I love to see your passion on your face when you show us your beautiful garden. Thanks.
You can add the fibers to soups or porridge
Corn juice shake. Wow, this is a first to me. If, I get hold of some fresh local corn I will give this a try. I think, I will give it a go with Coconut water or Almond milk. Hmmm I wonder if Karin will drink it.
Thanks for sharing this video with us all
Marty Ware (Australian Micro Farmer)
I would not throw away the fiber. I would add boiled potato, grated carrots, any nut finely powdered, finely chopped onions garlic green chilli and corriender and make some awesome finre rich cutkets.
Looks so good may have to try it
That looks delicious! I will definitely be sharing this and trying it, too! Thanks for sharing your wonderful videos.
Great! So you simmer it for the usual 20ish minutes good for corn? (i can't digest raw corn but love it cooked, in my Northern Italy cornmeal porridge is the staple of choice, traditionally)
Lovely video! Thank you from Denver, Colorado USA 🇺🇸 ❤.
the corn fiber can be used as body scrub or fertilizer
Wow looks amazing 😍
Can you use canned corn or does it have to be fresh corn?
nice drink
waow my drink favorite sist👍
Interesting, never heard of corn milk but something abt it I REALLY want 2 try (lol) thanks 4 sharing 🌽👍🏼🌽
HI you,
i try to cook as your guide but i fall in the way to protect corn milk when i did. How to preserve this dish in long time (2-3day) as you mean.
Please share me some tip to maintain them if any. Thank you very much
Remember to strain it to get smooth creamy juice. Keeping it in a sealed container in the refrigerator will last for about 3-5 days. Hope you succeed next time!
Thanks for your guide. i will try to buy qualified cream. Besides, i wanna to hear additional suggestion for what type of Cream juice in Viet Nam. May you address name to me? If i use sugar milk alternatively. Any problems can happen?
How long do you simmer it???
cutco knife are the way to go for a good quality knife
The corn my family grows is more starchy than sweet. Steamed, it's sticky rather than slick.
Step 1 in making moonshine
Wow
Yummy believe me my corny did think about it
Couldn't you just boil the corn in a pot then just drink the milky liquid from the pot?
sounds like a drink fm south-east asia...
Can i use cow's milk cuz cow's milk is more tastier
Any milk of your choice would work!
Thanks again, Wendi.
If sincerity were sticks - you'd be really sticky.
the question is why.
👍👍👌😊😙
You lefta lot of corn on the cobs. Waste.
Cobs were used to flavor soup.
im so high wtf im watching how to make milk out of corn
who on earth drinks fucking corn milk :joe:
China, Vietnam, Southeast Asia...Every culture has its distinctive food and story.
Dirty cloth
Undyed, unbleached linen cloth.
Pee pee
This makes me angry
Why?
That’s not even real milk