Homemade Double Cream Plain Yogurt Recipe
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- Greetings and welcome back to my kitchen . in this video I'm sharing with you how to make double cream plain yogurt at home.
Yogurt is a dairy product made by fermenting milk with a yogurt culture.Cow's milk is the milk most commonly used to make yogurt. If possible go for raw fresh milk gotten directly from the cow but where that's not possible just buy homogenized or pasteurized fresh milk from the shop. Each type of milk produces substantially different results.
plant milks like coconut & almond etc can also be used to produce yogurt .
It provides protein and calcium, and it may enhance healthy gut bacteria.
Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yogurt consumed.
Added sugar and processing can make some yogurt products unhealthy.
ingredients:
milk & culture only
METHOD
Pour 8 cups milk into a heavy-based saucepan (cast-iron works best) and place over medium to medium-high heat. Warm the milk to just below boiling, about 93°C. Use a candy thermometer to measure the temperature. Stir the milk gently as it heats to make sure the bottom doesn’t catch and the milk doesn’t boil over. This step is necessary to change the protein structure in the milk so it sets as a solid instead of separating.
Let the milk cool until it is just warm to the touch, about 44°C. Stir occasionally to prevent a skin from forming.
Place about 1 cup warm milk into a bowl. Add the yoghurt culture and whisk until smooth
and dissolved in the milk.
Whisking gently, pour the thinned yoghurt into the warm milk. This inoculates the milk with the yoghurt culture.
Cover the saucepan and place in the oven with the oven light on or wrap the pot in towels to keep the milk warm as it sets (ideally around 44°C). You can also make the yoghurt in a dehydrator or using a yoghurt maker.
Let the yoghurt set for at least 8 hours or overnight - the exact time will depend on the cultures used, the temperature of the yoghurt, and your preference. The longer yoghurt sits, the thicker and more tart it becomes. Avoid stirring the yoghurt until it has fully set.
Once the yoghurt has set to your liking, remove it from the oven. If you see any watery whey on the surface of the yoghurt, you can drain it off or whisk it back into the yoghurt before transferring to containers. Whisking also gives the yoghurt a more consistent creamy texture.
Transfer into storage containers, uncover and refrigerate. Home-made yoghurt will keep for about 2 weeks in the fridge
Thanks for watching ❤
#yogurt
Track: Ikson - Paradise [Official]
Music provided by Ikson®
Listen: • #40 Paradise (Official)
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Download: bit.ly/2UPiogP
#ikson #paradise #tropicalhouse
That is really incredible. I recently read a recipe that asked for homemade yogurt and I was like how is that even possible? But clearly it is! I love the texture of this yogurt. It’s thick and sturdy like Greek Yogurt which is my favorite kind.
That's so sweet of you
Thanks for watching ❤
How much double cream yoghurt culture must be add to your milk .
Love plain yoghurt definitely going to try your recipe
Love this recipe ,
However how much yoghurt culture do you add to the milk
My family loves only homemade yogurt i make it everyday sometimes make orange and strawberry yogurt as its season now Thankyou for sharing
You're welcome ❤
I'll love to see your orange & strawberry version as well. Thanks for watching ❤
All I can say is thank you for this yogurt recipe. You have no idea how long I’ve been looking for it. This is simple and straightforward. ❣️
You're welcome and thanks for watching ❤
Thank you for this recipe❤❤❤
@6:05 almonds don't have milk. They don’t breastfeed almond babies. As a matter of fact almonds don’t have breasts. It is shocking, ey?
This looks delicious,, I’m going to try this thank you for sharing
I would be so scared to make yogurt at home before seeing this thinking it would spoil or something during the process. But now I know that is not the case! Thanks for the recipe!
You can do it!
Your greeting made me subscribe before rhe video eve started. Wow girl, your energy is amazing and infectious, you made me smile. All this before the video started.
And then during the video, you said "set this on fire 🔥" and thats what I knew I made the right decision.
Madam, you are fire and I'm your new fan.
Thank you so much!!
I honestly don’t think you can buy a sugar free yogurt in stores so this is perfect! I need to try this because I eat yogurt a lot! I love mine with fresh fruit
Adding fruits is a great healthy idea. Thanks for watching ❤
Thank you sister
I'm not really a yogurt person unless it's flavored and mixed with nuts. I love how creative you are and you make everything look delicious. Yum!
Thanks for watching ❤
Wow this looks so delicious! I didn't know this was possible. I can't wait to try this & thanks for the clear instructions!
You are so welcome!
I am really amazed with the way you prepare your healthy foods. I learn a lot from your channel. Pls you said something about adding chili pepper to prepare yoghurt culture, pls can you prepare it and let me see. Keep up the good work. Love you too.
I'll definitely show you how to prepare yogurt starter culture at home. Thanks for watching ❤
Wow.. Thank you, I'm really gonna save with this1
Oh wow, you made it look so easy to make, Looks great, I love anything home made and thank you because
aside aside from the video tutorial ingredients and procedure is also written down, the more I follow this recipe. it is totally looks like a Greek yogurt
You're correct. Double cream can go for Greek as well. Thanks for watching ❤
This looks yummy!! I love yogurt!! This recipe was simple and seems easy! I may try it
Yes do & let me know how it turned out
I didn't like the aspect of dipping my finger to taste temperature, there is thermometer to taste or check for temperature. Honestly I love this,I will give it a try, but can I add lemon to make it a little sour?
The longer you let it ferment the more sour it will taste...try 12 hours.
I'm not sure but you can try
If you add lemon it will start turning in to cheese
Oh... my... goodness!!! This looks heavenly! It is literally 2:00 in the morning, and I'm wondering how I'm going to go to sleep, thinking about this! I have to wait about 5 hours before the stores open so I can get the ingredients! Ahh, so creamy and decadent 😋🤤🤤 I can't wait to make this!
Hope you enjoy
I really love homemade yogurt!!! It has a very nice flavor to it that you can’t really get from store bought… you explained very well ..
Thanks for watching ❤
Very easy and detailed recipe.The yogurt looks amazing.Thanks for sharing 🤗
You're welcome
Thanks for watching ❤
I like how smooth that texture is looks so yummy to me
Thanks for watching. It taste great too try it!
Wonderful recipe!! I’ll probably try this!
Please do
@@reallifeinlucyskitchen I made it the other day and it was great! 😄
I like all your recipes ♥️
Thank you & thanks for watching ❤
♥️♥️♥️♥️♥️♥️♥️
wow! it's yummy