SDS PAGE | Stacking vs Resolving gel

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  • เผยแพร่เมื่อ 14 ธ.ค. 2024

ความคิดเห็น • 25

  • @vivianwkli
    @vivianwkli 2 ปีที่แล้ว +26

    I think the Cl- moves faster and should be the leading ion, then the protein, with negatively charged glycine at the top of the sandwich. Otherwise it explains the SDS-page stacking and resolving gel nicely. Thank you.

    • @bobu5213
      @bobu5213 ปีที่แล้ว

      But this wouldn't make any sense, if the glycine has a zero net charge but is at the top of the sandwich, there is no force pushing the proteins down into a sandwich. The glycine isn't pulled anywhere due to the zero net charge. In the video's example, the proteins push the glycine which creates resistance as the glycine doesn't move on it's own as the non-charged variant.

    • @rolandgromes636
      @rolandgromes636 8 หลายเดือนก่อน +4

      @@bobu5213 Glycine has an IP of 5.97, so at pH 6.8 it is negatively charged, not neutral. It's just that the glycine is more frequently in the neutral state and therefore moving slower. Glycine forming a "wall" makes no sense at all UNLESS it is negatively charged and therefore repells the equally negatively charged proteins. What actually happens is that the fast chloride and the slow glycine leave the proteins inbetween in a region of low ion concentration, resulting in them being the only carriers of current, i.e. getting accelerated until they run into the strongly charged chloride front

  • @estebangodoy2576
    @estebangodoy2576 9 หลายเดือนก่อน

    I couldn't understand this, you saved me, thank you very much.

  • @noflexzone2.055
    @noflexzone2.055 ปีที่แล้ว +3

    Your accent sounds much more Western compared to your previous videos... two thumbs up :)

  • @janisisters6613
    @janisisters6613 8 หลายเดือนก่อน

    Wonderful explanation 😊😊

  • @rinitta5214
    @rinitta5214 2 ปีที่แล้ว +2

    Sir can you please upload starch gel electrophoresis

  • @theobroma5179
    @theobroma5179 ปีที่แล้ว +1

    What's the best percentage of separation and stacking gel for protein around 37 kda?

  • @indiabiologyexplains5013
    @indiabiologyexplains5013 ปีที่แล้ว +1

    I have a question. After the sandwich of chlorine ions, proteins, and glycine reaches the resolving gel, the glycine leaves for the positive electrode. Do the Chlorine ions remain in the gel with the traveling proteins, or are they removed by some other process.

  • @Sid-ro2ye
    @Sid-ro2ye 5 หลายเดือนก่อน

    Hi there,
    great video.
    Do the proteins automatically enter the resolving gel (even without changing the voltage) or do they only enter into the resolving gel the moment the voltage is changed?
    Thanks!

  • @taylork2874
    @taylork2874 2 ปีที่แล้ว +2

    Great video!

  • @sebmilani8657
    @sebmilani8657 6 หลายเดือนก่อน

    Perfectly explained

  • @dilaraozturk1896
    @dilaraozturk1896 10 หลายเดือนก่อน

    You stated that glycine and Cl ions are in the buffer. Could this buffer be a Tris buffer? Which product in polyacrylamide gel contains glycine and chlorine?

    • @umerrahman90
      @umerrahman90 5 วันที่ผ่านมา

      Cl from Hcl
      Glycine from running buffer

  • @raniveniindu2804
    @raniveniindu2804 2 ปีที่แล้ว +1

    Sir please upload bioreactors

  • @martynaszarakauskas3105
    @martynaszarakauskas3105 9 หลายเดือนก่อน

    actually, amazing video

  • @nidhis1289
    @nidhis1289 2 ปีที่แล้ว +1

    Thank you so much!

  • @VrittaAmroiniWahyudi
    @VrittaAmroiniWahyudi 17 วันที่ผ่านมา

    Thanks

  • @andrewrodriguez4516
    @andrewrodriguez4516 2 ปีที่แล้ว +1

    Thank you sir

  • @sahla2943
    @sahla2943 6 หลายเดือนก่อน

    Thank you

  • @DashRJ2000
    @DashRJ2000 2 ปีที่แล้ว

    Thank you sir 😊

  • @ezra47986
    @ezra47986 ปีที่แล้ว +2

    woooww thank you

  • @timurmakarov9769
    @timurmakarov9769 ปีที่แล้ว +1

    БАЗА

  • @amrutagore1884
    @amrutagore1884 2 ปีที่แล้ว +1

    Asmw

  • @АщиАлиАл-Хасан
    @АщиАлиАл-Хасан 2 หลายเดือนก่อน

    Thank you