This video was right in my wheelhouse!!! I'm going to try all of these! A few pieces of feedback here... It's great to see you bring something new to the table. In the cocktail world on social media, it can be hard to find something new to talk about, so kudos! The other thing I wanted to share is that I really appreciate you sharing your own taste profile of what you like/dislike, and how you caveat your feedback on the beverage with it, adding in suggestions on how you may want to tweak it to your own profile. Every video of yours I watch, I'm becoming a bigger fan. Keep it going!!!
I truly appreciate this feedback. Everything you listed is really important to me as a content creator, to be as honest, helpful and entertaining as I can be. Cheers to you, my friend. We need more folks like you supporting this community. 🍻
Vinooo, funny as soon as I saw you making that Rum Scaffa, I was like "this might be a forgetabout it or a Sum'bitch" and it was! Gonna have to make that one asap. Thank you for laying these bad boys out! Another super informative vid. Thank you!
I hope this is a scientific sampling for your next podcast to see if people want to admit they know something with the fear of admitting ignorance or other insecurities... I'll just say if you haven't made it before, chances are high I don't know it...
So have you heard of scaffa drinks? 🤔
Nupe! Another piece of spirits history from Coach Vino!
Love a scaffa. Great use for coffee liqueur etc.
If there’s anyone I know that would love a scaffa, it’s my man Pete!
This was really fun! I’m definitely making some of these. Had never heard of a scaffa before
Thanks! It’s definitely a fun experience to try something off the beaten path.
Hi Vino! I'm intrigued by the Black River #1.
@@CocktailsUnderQuarantine its definitely a nice little sip!
This video was right in my wheelhouse!!! I'm going to try all of these! A few pieces of feedback here... It's great to see you bring something new to the table. In the cocktail world on social media, it can be hard to find something new to talk about, so kudos! The other thing I wanted to share is that I really appreciate you sharing your own taste profile of what you like/dislike, and how you caveat your feedback on the beverage with it, adding in suggestions on how you may want to tweak it to your own profile. Every video of yours I watch, I'm becoming a bigger fan. Keep it going!!!
I truly appreciate this feedback. Everything you listed is really important to me as a content creator, to be as honest, helpful and entertaining as I can be. Cheers to you, my friend. We need more folks like you supporting this community. 🍻
Open & Shut for me, on the list! Cheers Brother Vino!
You can’t go wrong either way, my brother! Cheers!
Cool video my friend, certainly held my attention.
Thanks for stopping by, pal!
the whole no ice things weirds me out! haha.... but they all do look good! cheers!
Ha! If drink Islay Scotch neat, you can handle a scaffa. 😅
I like this scaffa concept. good stuff. I will have to see which ingredients I have to try some of these
A scaffa is like an old fashioned without ice.
No ice is nice 🧊
You don't need ice to be cool! 😉
Love this style. Who has time for ice and stirring and shaking. Pour!!! Now the question I have would mix shots like cement mixer, etc be a scaffa 🤔
I imagine that it comes down to glassware and method of drinking.
I gotta try the Rum Scaffa and the Black River! The only reason for not trying the third is I don't have that Amaro. Cheers Vino!
The beauty of these is playing with the Amari. Swap’em and enjoy. Cheers, my friend! ✌🏾
“Forget about it”
I know what I should be trying first…
Heard of the scaffa, but will happily accept a curated intro to actually trying some.
Ha! You know when something gets a "Fuhgeddaboudit!", it's time to pay attention. 😂
I have not heard of a scaffa. You ever try some of the smaller brands of Amaro. I picked up some that are off the beaten path and are delicious
I've got three American amari. Heirloom Pineapple amaro, Don Cisco & Figli amaro (it's like a Cynar), and St. Agrestis from right here in BK.
Vinooo, funny as soon as I saw you making that Rum Scaffa, I was like "this might be a forgetabout it or a Sum'bitch" and it was! Gonna have to make that one asap. Thank you for laying these bad boys out! Another super informative vid. Thank you!
My man! When the "Fuhgeddaboudit!" comes out, there's nothing more that needs to be said. 😂
I hope this is a scientific sampling for your next podcast to see if people want to admit they know something with the fear of admitting ignorance or other insecurities... I'll just say if you haven't made it before, chances are high I don't know it...
Oh yeah, this is totally a, uh, social experiment…and stuff. 👀