If you put a thick crust on them, you will 3rd degree burn the back of your throat when the juice squirts out. I feel like he should have made a PSA on deep-fried thick crust oysters. Of course, you can wait for them to cool off, but who does that?
Please try this dipping sauce it’s Cambodian and amazing.. so you take Thai chili peppers in a mortal with garlic salt and sugar a couple drops of fish sauce and dip any seafood in that
You have single handedly increased my seafood budget. We pick Mobile Bay crabs twice a week. We Get Island Time Oysters from Dauphin Island all the time.
From the Gulf Coast, deep fry in peanut oil only. His breading method is minimal, at best. Oysters are delicious and healthy, so don't be too concerned about the cost to experiment with methodology.
Have you ever bought the pre-breaded frozen oysters you can get at like Giant or Harrist Teeter? We made Po-Boys with those and NGL, they were good and didn't involve the extra labor. Randomly, fellow Marylander, love the videos.
I ate 40 of these at Santa Monica Pier in 2016 and got some sort of sickness that kept me home for 2 weeks. BUT DANG WAS IT GOOD
Looks delicious!!
Thanks!
We used lard to fry our oysters at a restaurant I used to work at. They came out perfect. Such a good flavor
Nicely done. Classic preparation.
If you put a thick crust on them, you will 3rd degree burn the back of your throat when the juice squirts out. I feel like he should have made a PSA on deep-fried thick crust oysters.
Of course, you can wait for them to cool off, but who does that?
Psychopaths wait for food to cool 😂
@@Bythewater 😂😂😂
@@BythewaterI love all of your videos. 👍
I wish I could eat oysters. Here in Malaysia, so EXPENSIVE
My favorite, keep it up with the content good sir
I absolutely love fried oysters
Looks amazing as always! 👏
Perfectly prepared. Very simple and very tasty.
Please try this dipping sauce it’s Cambodian and amazing.. so you take Thai chili peppers in a mortal with garlic salt and sugar a couple drops of fish sauce and dip any seafood in that
You have single handedly increased my seafood budget. We pick Mobile Bay crabs twice a week. We Get Island Time Oysters from Dauphin Island all the time.
This looks so bomb
From the Gulf Coast, deep fry in peanut oil only. His breading method is minimal, at best. Oysters are delicious and healthy, so don't be too concerned about the cost to experiment with methodology.
Love me some fried CNN oysters ( the bigger the better) with tartar sauce, a squeeze of lemon juice and a few drops of Crystal hot sauce!
You should try prarie oysters
Yup , Rockey Mountain oysters
Are they sheeps balls ?
@@adzoutnabout888 I believe buffalo
Getting jarred oysters scares me 😬 I’ve only ever gotten them fresh in the shell. I fried oysters though
I get some from this place called Shaking Seafood and omg so freaking good!!
Anything fried is good
lookin crisp
Have you ever bought the pre-breaded frozen oysters you can get at like Giant or Harrist Teeter? We made Po-Boys with those and NGL, they were good and didn't involve the extra labor.
Randomly, fellow Marylander, love the videos.
Nope, never bought them that way!
😋😋😋
Oh my capnt Mike's Brunswick,me
Try fried oyster tacos. Cook the oysters through, no slimy fried oyster
My invitation must be lost in the mail. 😂 🦪🦪
The real ones. Not the Rocky Mountain ones?
Are they prone to exploding due to the moisture inside the oyster?
no, they are pan fried not deep fried
@CaptVII Wouldn't pan frying also cause it to burst slightly?
Nope!
@ No, because its not submerged. It will splatter a little, though
@@CaptVII Thanks for the info, I'll give it a try once i get some oysters!
❤❤❤
Fire
Yummy but stay away from Fanny Bay oysters from the west coast!
Salt, pepper?????😮
Okay now order some kachemak bay oysters, day 99045 of asking
Time to try rocky mountain oysters
I’m good
They are gross 😂
🤢🤢🤢🤢🤢🤮🤮🤮🤮🤮 . Everything else you cook EXCEPT the oysters are good
I think your lying a little bit.
Yep, gotta get that clour
You gotta put more of its liquor in it, it's part of it you know, in its own unique way
Seasoning?
Gotta season the dry ingredients! Never straight cornmeal!😉
It’s Zatarans Fish Fry