I just love her! She's always so nice, pleasant & cheerful. I'm so glad Rachel found her! The desert looks absolutely delightful. Looking forward to making this. Thank you so much for sharing! 💜
Quick question hope anybody knows the answer: i know parfait as a frozen mixture of cream and eggs just like ice cream but without stirring and the cream gets whipped so that the air make it less hard when frozen simmilar to the no stirr ice cream recipes that ar all over the Internet So its quite different to the recipe here and there are many of this kind After like 30min searching Google for an answer i did not found an explanation for the difference or where the name of this(the recipe in this Video) came from. Im pretty confused here and would realy apreciate if someone has the answer to this
I just love her! She's always so nice, pleasant & cheerful. I'm so glad Rachel found her! The desert looks absolutely delightful. Looking forward to making this. Thank you so much for sharing! 💜
I can honestly say that the granola is fantastic. I try to keep it on hand since you shared the recipe. I appreciate all you do. Thanks for sharing.
Wow...as that simple...I thought it is so difficult to make..Great recipe
These look absolutely delicious, making this today....thank you for sharing these wonderful recipes ❤️
I Love berries and parfaits!! Thank you!
How refreshing!!
Looks outstanding and I’m certain they are delicious. Thank you.
Love this ! Healthy and delicious!
My lil granbaby just tried it n we love it, we’re going to the store soon for the ingredients we’re so excited yaaaay🎉❤
Thank you for sharing video ❤️🙏🏾
So beautiful and delicious
Love this
I didn’t know it was that simple. Thanks.
👍Love this for breakfast. 🤗
Love love love parfaits. Is there a way to make without oats?
Looks amazing
thank you so much for this recipe
Yummy 😋
Any tips to make this more decadent if I want this for dessert? Can I add in cooled melted chocolate?
Can I use the frozen fruit overnight or that will get soggy
Quick question hope anybody knows the answer: i know parfait as a frozen mixture of cream and eggs just like ice cream but without stirring and the cream gets whipped so that the air make it less hard when frozen simmilar to the no stirr ice cream recipes that ar all over the Internet
So its quite different to the recipe here and there are many of this kind
After like 30min searching Google for an answer i did not found an explanation for the difference or where the name of this(the recipe in this Video) came from.
Im pretty confused here and would realy apreciate if someone has the answer to this
😋🥰
You are so beautiful same beautiful berry's and yogurt
👍👍👍👍😍
You want low tang Greek yogurt & you’re going to want to jam those berries in a simple syrup before you put them in the parfait
Hi
Monica Gallagher?