Eating on Banana leaves is a whole different feeling, so fresh and soothing it is. In Odisha too, we eat in Banana leaves, especially our Jagannath temple Mahaprasad or any other temple Prasad 🙌✨😌🙏. Its divine 😍😁😁.
@prateekkumarpanda8856 It varies due to geographical conditions.. Coconuts are more relevant in Southern India. Thus, they use their leaves But it's the same culture ♡
Kerala's name derives from the Malayalam words Kera (coconut tree) and Alam (land)... The land of coconut trees..... Every part of a coconut tree is used in daily life. Nothing goes waste
Actually, it is just one of the theories for the word's etymology. From Wiki - "The word Kerala is first recorded as Keralaputo ('son of Chera [s]') in a 3rd-century-BCE rock inscription left by the Maurya emperor Ashoka (274-237 BCE), one of his edicts pertaining to welfare.[28] At that time, one of three states in the region was called Cheralam in Classical Tamil: Chera and Kera are variants of the same word.[29] The word Cheral refers to the oldest known dynasty of Kerala kings and is derived from the Old Tamil word for 'lake'.[30] Keralam may stem from the Classical Tamil cherive-alam 'declivity of a hill or a mountain slope'[31] or chera alam 'land of the Cheras'.
This Restaurant is in the Fort area of Mumbai. It is in the centre of the Business district of Mumbai. This kind of restaurant is very crowded in the afternoon during weekdays. They have the same customers coming back mostly every day for lunch. So the menu of vegetables is changed every day. Like we do at home
Brother learn eating method of South Indian meals, mix sambar with rice, rasam with rice,butter milk with rice each separately and take vegitables along with sambar rice mixed, rasam rice mixed, pickle to be taken along with butter milk rice. The paayasam varities is sweet liquids for drinking. Then you can feel the taste of South Indian meals 100%
Three things good in Kerala First in emergency suitation public help all means & ways. Second Medical facilities best & cheap Hotel restaurant food most cheapest price in Kerala in entire India for full unlimited lunch, dinner Rs. 50 -70 For 21 items Sadiya Rs.100 to 150 still date
While much of the dishes are vegetarian, Kerala is one of the few places that one can find pork and beef dishes which are uncommon in most of India. There is also plenty of seafood, lamb, and chicken available as well. Something to accommodate everyone's palate.
The banana leaf is more than just a plate; it's full of healthy foods. It's full of good things, like vitamin C, vitamin A, and antioxidants. While your food is on the leaf, these healthy things stay on it. This makes your meal even better for you.
🌹🌹South food is not unique. Every state's food and preparation is totally different. Tamilnadu, Kerala, andhra, Karnataka food has a lot of differences. 🌹🌹
This whole sadhya is like a sleeping pill for me. After eating sadhya, having a good, long nap in the afternoon is a heavenly feeling. I can easily finish the entire sadhya, and then get some more rice to eat with rasam and buttermilk.
U shoud visit South India and eat there u would love it... may it be Kerala food or Tamil food or Karnataka food or Telugu food.... Thatte idli....Pappu...Puttu kadala curry...Boiled rice with fish curry.... ambur Biriyani...Donne Biriyani...Hanumanthu palao...
Iman is highly observant. 😊 Yes, coconut is a predominant theme in all Kerala cuisines. Also, the banana in different forms is another hero that often has a cameo in most meals. The food of any region is dominated by what is available in abundance in that region. Coconut is ubiquitous in Kerala and that's why the oil used to cook is coconut oil and even the ingredients and masalas often include coconut in some or the other form. Same with bananas. Fish is also a very standard thing in kerala, again due to the abundance of water bodies everywhere. Otherwise rice grows in abundance everywhere in south as well as in the eastern parts of India. That's why across the south (any state) you find people to be not only rice eaters but also consume food that use rice and daal in abundance. So dosa, idly, idiyappam, uthappam... You name it and they all have these ingredients.
My dear Pakistani........banana leaf eating hot food in this leaf is very healthy and hygienic. While the hot food is served on the leaf, rich nutrients from the leaf is emitted, which infuses with the food and eventually we intake it as we eat the food.
Coconut is used extensively in Kerala cuisine, 4 things are very common coconut oil, dried red chilies, curry leaves,and fresh coconut either chunks, grated or milk
South Indians mostly fish food & fish oil , Coconut oil , khane mei khate hai & born babies ke head ko mostly hair oil Til ka oil use karte hai and body massage Coconut oil se karte hai I don't no til oil ke kya benefits hai but use born babies ko wahi jyda hota hai .
Hindu weddings sadhya is a must and no non veg will be provided. Pure veg sadhya with two payasam or desserts. In this sadhya they did not serve Avial and Arissery.very tasty. Non veg will not be allowed because pooja will be held .
I'm from Kerala and what you just saw is our traditional festival spread for our major festival Onam ( Harvest Festival ) minus the fried fish . Every dish is vegetarian and I can promise no two tastes alike . Every one of them has their own taste and ingredients many unique to Kerala . And yes the only common thread running through most of the dishes is the use of either coconut or coconut oil to cook them in. This spread also has a name and its traditionally called a ' Sadya ' .
Side Dish include mango pickle , lemon pickle,kaalan,olan,avial,ginger curry,banana chips, jaggery banana chips,salad with curd,kootukary,papad Main dish include sambar ,parippu curry,theeyal(in some region),sambharam,rasam, provided with rice.finishers vermicelli kheer or rice kheer.with boli.😊 You can search google for details of dishes with prefix kerala style.
In our Nepali culture too😊 we have a festival called Dasai ( dusshere) that time we eat on banana left but not simple banana leaf like South Indian but we make a proper plate out of banana leaf called Tapara we eat food on it .Not everyday but during pooja and festivals.
In Sadhya you will find food of all flavors like sweet, sour, bitter, savory and hot. There is a way to eat each item, the banana chips and banana jaggery chunks are served first so that they can start eating while the other items are been served. You can try different combinations which can be among the gravy and sabji or with different types of chutney, sauce or pickle with small bits of papad. After the first serving of rice they take second serving to end with rasam and buttermilk. You end the meal with payasam and papad. In authentic Kerala cuisine the sweet dishes are different types of payasams some of them having sugar and some with jaggery. In North of India too we have complete meal with all flavors like gravy which some people call salan, different types of sabji's, rotis, parathas and sweet dishes. You can say that traditionally Indian food from any part of India have always been following a very balanced diet even when the concept of balanced diet was not introduced to the world. 😊❤😍
साउथ का खाना पूरी इंडिया में मिलता है Similarly, food of North India is also available in South and food of high states of India is available in whole India and there is lot of variety in vegetables in India, that is why 55% population of India is vegetarian.
8 Benefits of eating on a banana leaf: 1. Natural disinfectant Banana leaves have natural antimicrobial properties that help to kill harmful bacteria present in food. Eating on a banana leaf can therefore reduce the risk of foodborne illnesses. 2. Nutritional value Banana leaves contain various essential nutrients like polyphenols, vitamin A, and vitamin C. When food is placed on a banana leaf, some of these nutrients are transferred to the food, enhancing its nutritional value. 3. Enhances flavor Eating on a banana leaf can enhance the flavor of food. The leaves impart a subtle, earthy taste that adds to the overall enjoyment of the meal. 4. Environmentally friendly Using banana leaves as a natural alternative to disposable plates is an eco-friendly choice. It reduces the need for plastic or foam plates, which contribute to pollution. 5. Biodegradable Banana leaves are biodegradable, meaning they break down easily without causing harm to the environment. This makes them a sustainable choice for serving food. 6. Aesthetically pleasing Eating on a banana leaf adds a touch of traditional charm to a meal. It can create a visually pleasing experience, making the dining process more enjoyable. 7. Non-toxic Unlike some synthetic plates or banana leaf substitutes, banana leaves are non-toxic. They do not release harmful chemicals or toxins into the food, ensuring a safer dining experience. 8. Boosts digestion Consuming food on a banana leaf can positively impact digestion. The polyphenols found in banana leaves stimulate the production of digestive enzymes, aiding in better digestion and nutrient absorption.
In the south of India we have food in banana leaf on almost all festive occasions . It is considered clean and Eco friendly and shudh especially for pujas.
Halwa ka naam hai - Kesari Bath, my favourite.... Paniyaram. Uthapam, Pongal, Upma, all with Sambar and Red Onion Tomato chatni, are anytime favourites.... South ki curd rice with sambar, chutnies, papad never miss
and fish is consider veg in west bengal, kerala, tamil nadu and many, and indian mom if want to learn south dish they learn and cook, i am from UP and my mom cook south indian food, punjabi, UP special, rajasthani and if you eat these thing for while you will find ease
Puli inji is a chutney of tamarind jaggery and ginger and the name literally translates as tamarind ginger . Thoran Olan , Avial , Ezhicherry ,Kalan ,are all vegetable curries with a cocoanut gravy as base with different spices . Rice used in Kerala is boiled unpolished rice which is very healthy . Adapradman is rice kheer with sugar and brown kheer is made of cocoanut milk and jaggery .and this is known as payasam . Mango ginger chutney is made ofa special varietyof ginger known as manga inji and with this the chutney is made along with cocoanut and probably raw mango .A wonderful sadhya spread . land of cocoanut is Kerala .No cocoanut does not help in hair growth on it's own and curry lealf does encourage it .Groun water is hard and it contains iron and hence eateries serve warm jeera pani.The local rice is difficult to eat unless the accompaniments are mixed .Dessert you have the sweet banana chips ,and kheer and payasam .Raw banana is used as a vegetable so as raw jackfruit ie katal . Banana stem is used as a vegetable and so also banana flowerlet .Neem flowers are used to make rasam so also the bark . Each region of South cuisine is distinct and separate . In Kerala you have distinct Malabari Muslim ,Christian, and Hindu cuisine each having distinct flavour .Fish is a staple nonveg fare and beside mutton chicken duck beef and pork are also widely consumed
Dont worry - India is so very large & diverse in language, culture, cuisine, dress, living, climate etc that one has never heard or familiar with names from one end to another esp North East. Myself being in India, I too am absolutely ignorant. So r sailing in d same boat. At least this guy is able to speak in Hindi & explain even if not understandable, but in Kerala & Tamil Nadu (Madras) they speak only Malayalam & Tamil and English, and their alphabets all look like jalebis to a stranger, but differ from each. The food is served on a Banana Leaf & mostly cooked in coconut oil & coconut incl d coconut tree stem as it is abundantly available there. There is a vast difference between d veg & non veg cuisine. Imagine d insides of d poor stomach. Mochibhai on his exit was not walking but rolling out.
Each state of Bharat you will get variety of different food we are proud to be Bharatiy rich culture and variety of rich food, unity and diversity is Bharat
Do YOU KNOW what is the Meaning of SADHYA? Do you know what do you mean SADHIYON SE in URDHU. Now combine these two SADHIYA words then you will get the meaning " A RECIPE YOU REMEMBER LONG LAST YEARS"..🤤💜
Kodhi bhai doesn’t know difference between chuaae n lassi He thought lassi n chhaas are same becos chhaas and s buttermilk Buttermilk is very different from lassi Unless one wants to be fooled n wants to do so to others
Kerala Paratha doesn't go with sadya. It will taste bland. Paratha can only go with veg curry or non veg curry. That Paratha is not authentic Kerala Paratha though. Kerala Paratha is very stringly, soft, fluffy. It shud never be brown or crispy flat
Sahi pakre ho aap .. IMAAN Imaan correct 💯 COCONUT Poore coastal areas me coconut,kela, jackfruit aur fish ye bahot hota hai😊 Paysam= kheer Muze personally coconut milk aur gur ki kheer nahi pasand 😅 Aaj YE BAAT IMAAN MOAZZAM KO PAKKA PATA CHALI KI BUTTER MILK HI NAMKEEN LASSI HAI😅 Moshi bhai ne kaha to pakki bat😊 Sabudana+ doodh( rabdi) ka paysam muze accha lagta hai 😊
Mi ye dekh raha tha ki ladki ke muh p paani bhara hua😆. Ek baat hai, ye sab tareke se khana bhi aana chahiye, roti khate jaise nahi khate south india k khane. Basically ye veg dish tha. Jo parata beef ke saath khana chahiye. rice bhi fish curry ki saath acha lagta hail. thank you for the appreciation;
Nice jock 😂, bananas are tropical fruits like Coconut, Jackfruit, Guava, Pineapple, Pappaya etc. Please don't mix religion/politics in food!!! , South Indians never mix politics/religion against humanity!!!
Reena Sachdev 🙏🙏 Kacche kele ki sabji all over India mein khai jaati hai.. kacchi haldi ki sabji kacche ananas ki sabji kacche aam ki sabji kacche papite ki sabji amrud ki sabji etc etc etc sabji ke sath Achar murabba chatniyan bhi mil jayegi ine sab ki tujhe normal baat hai Bharat mein sab khate Hain takriban all over India mein.. Mithe mein payasam Diya to hai jaggery wala bhi aur sugar wala bhi chhote paper cups mein.. Sabhi vegetables ke naam bahut hi aasan the ham logon ke liye mushkil nahin hai kyunki hamara mix culture hai ham log sab ek sath rahte hain Jaise aap nimbu ko khate ho na vaise ham sab ek sath rahte hain dudh mein shakkar ki tarah milkar😊😊
Im from kerala. I dont like eating in banana leaf. It has a reason. We all do that idiotic thing before and regret. Reason 1 - Banana leaf has no medicinal value. Reason 2 - Banana leaf absorb water from surface of table. That means you are eating on a table directly in contact with many others eatings even if its cleaned. Why its used widely. 1. Availability of leaf 2. It need not to be cleaned with water after use its burried. So its a use and throw material.
South indian khana kafi teekha hota.hai. Mostly log coconut oil use karte hai. Jitane bhi world me south ki jagah hai jaise south China, south France, south italy etc waha garmi jyada hoti. Toh log teekha or mirchi wala khana khate taki unko pasina jyada aaye taki unki body cool thandi rahen.
Hamare yahan kacche kele kacche aam kacche papite ka halva kacche papite ki sabji jyadatar fruit se sabjiyan bhi banai jaati hai jaise amrud amrud ki chatni amrud ka saag amrud ki sabji bhi banti hai
Bhai saab Raw bana sukhi curry & salan ka Aloo sei bi badiya test hota hai ek bar test karoge wo bi southindian made style mei toh kayal ho jaoge mitta banana sei namkin banana wah kya test hai khud bologe .
😂😂 typical muslim guy eating from Ulltta side. We eat from how it was seeved from the tip to the other end to start then can choose whichever one like to eat .
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค1]](http://i.ytimg.com/vi/bzivN4KDg-k/mqdefault.jpg)
Eating on Banana leaves is a whole different feeling, so fresh and soothing it is. In Odisha too, we eat in Banana leaves, especially our Jagannath temple Mahaprasad or any other temple Prasad 🙌✨😌🙏. Its divine 😍😁😁.
Actually mostly in festivals we use either coconut leaves or Sal leaves.
@prateekkumarpanda8856 It varies due to geographical conditions.. Coconuts are more relevant in Southern India. Thus, they use their leaves
But it's the same culture ♡
Kerala food as Sandhya is amazing well we Bengalis also use banana as food dishes we use raw banana ana banana flower to banana stems everything
Kerala's name derives from the Malayalam words Kera (coconut tree) and Alam (land)... The land of coconut trees..... Every part of a coconut tree is used in daily life. Nothing goes waste
Actually, it is just one of the theories for the word's etymology. From Wiki - "The word Kerala is first recorded as Keralaputo ('son of Chera [s]') in a 3rd-century-BCE rock inscription left by the Maurya emperor Ashoka (274-237 BCE), one of his edicts pertaining to welfare.[28] At that time, one of three states in the region was called Cheralam in Classical Tamil: Chera and Kera are variants of the same word.[29] The word Cheral refers to the oldest known dynasty of Kerala kings and is derived from the Old Tamil word for 'lake'.[30] Keralam may stem from the Classical Tamil cherive-alam 'declivity of a hill or a mountain slope'[31] or chera alam 'land of the Cheras'.
@@angiethebookaholic There are folk etymologies for Kerala
Pakistani people mentally attached to north Bharat,,,, especially Delhi,,,,, SOUTH BHARAT IS MORE CLEANER,,, EDUCATED AND REALLY BEAUTIFUL N L❤VELY
I love South Indian Food....🇮🇳🤤🤤🤤
This Restaurant is in the Fort area of Mumbai. It is in the centre of the Business district of Mumbai.
This kind of restaurant is very crowded in the afternoon during weekdays. They have the same customers coming back mostly every day for lunch. So the menu of vegetables is changed every day.
Like we do at home
Welcome to Kerala... god's own country....I shall provide free stay and free travel....
Brother learn eating method of South Indian meals, mix sambar with rice, rasam with rice,butter milk with rice each separately and take vegitables along with sambar rice mixed, rasam rice mixed, pickle to be taken along with butter milk rice. The paayasam varities is sweet liquids for drinking. Then you can feel the taste of South Indian meals 100%
South me Kerala one part..Andhra,Telangana,Karnataka,Tamilnadu...evey state have their own food....
Three things good in Kerala
First in emergency suitation public help all means & ways.
Second Medical facilities best & cheap
Hotel restaurant food most cheapest price in Kerala in entire India for full unlimited lunch, dinner Rs. 50 -70
For 21 items Sadiya Rs.100 to 150 still date
While much of the dishes are vegetarian, Kerala is one of the few places that one can find pork and beef dishes which are uncommon in most of India. There is also plenty of seafood, lamb, and chicken available as well. Something to accommodate everyone's palate.
പാകിസ്ഥാനിൽ പോലും ഒട്ടു മിക്ക പെണ്ണുങ്ങളും തല മറക്കാറില്ല, പക്ഷെ നാട്ടിൽ ഏതെല്ലും influencers തല മറച്ചില്ലെങ്കിൽ എന്താ പുകിൽ
It's the reality!, pak is like north india in culturally and geographically.
Kera in malayalam means coconut
Kera + alayam = the land of coconuts
Kerala food, the best things are - fish, crab, prawns
And what I really like Beef Tapioca!
The banana leaf is more than just a plate; it's full of healthy foods. It's full of good things, like vitamin C, vitamin A, and antioxidants. While your food is on the leaf, these healthy things stay on it. This makes your meal even better for you.
🌹🌹South food is not unique. Every state's food and preparation is totally different. Tamilnadu, Kerala, andhra, Karnataka food has a lot of differences. 🌹🌹
This whole sadhya is like a sleeping pill for me. After eating sadhya, having a good, long nap in the afternoon is a heavenly feeling. I can easily finish the entire sadhya, and then get some more rice to eat with rasam and buttermilk.
Ye Mumbai ka rate hai,you can eat these things in 150/- only in Kerala. I had it yesterday only in Keral
U shoud visit South India and eat there u would love it... may it be Kerala food or Tamil food or Karnataka food or Telugu food....
Thatte idli....Pappu...Puttu kadala curry...Boiled rice with fish curry.... ambur Biriyani...Donne Biriyani...Hanumanthu palao...
Karalites only use Coconut oil for cooking . .
Kerala foods are full of calories and very good for health
Iman is highly observant. 😊 Yes, coconut is a predominant theme in all Kerala cuisines. Also, the banana in different forms is another hero that often has a cameo in most meals.
The food of any region is dominated by what is available in abundance in that region. Coconut is ubiquitous in Kerala and that's why the oil used to cook is coconut oil and even the ingredients and masalas often include coconut in some or the other form. Same with bananas. Fish is also a very standard thing in kerala, again due to the abundance of water bodies everywhere.
Otherwise rice grows in abundance everywhere in south as well as in the eastern parts of India. That's why across the south (any state) you find people to be not only rice eaters but also consume food that use rice and daal in abundance. So dosa, idly, idiyappam, uthappam... You name it and they all have these ingredients.
Iman getting water in her mouth 😊
My dear Pakistani........banana leaf eating hot food in this leaf is very healthy and hygienic. While the hot food is served on the leaf, rich nutrients from the leaf is emitted, which infuses with the food and eventually we intake it as we eat the food.
I tried Kerala food once, it was very good
Coconut is used extensively in Kerala cuisine, 4 things are very common coconut oil, dried red chilies, curry leaves,and fresh coconut either chunks, grated or milk
South Indians mostly fish food & fish oil , Coconut oil , khane mei khate hai & born babies ke head ko mostly hair oil Til ka oil use karte hai and body massage Coconut oil se karte hai I don't no til oil ke kya benefits hai but use born babies ko wahi jyda hota hai .
Kerala famous in beef and pork try that too....
Kerala traditional food ❤
Hindu weddings sadhya is a must and no non veg will be provided. Pure veg sadhya with two payasam or desserts. In this sadhya they did not serve Avial and Arissery.very tasty. Non veg will not be allowed because pooja will be held .
kera means coconut , so kerala means land of coconuts.
Keram = coconut 🥥
Alham = Area
Keralham = Area of coconut
Uppu = salt 🧂
Uppalham = Area of salt
I'm from Kerala and what you just saw is our traditional festival spread for our major festival Onam ( Harvest Festival ) minus the fried fish . Every dish is vegetarian and I can promise no two tastes alike . Every one of them has their own taste and ingredients many unique to Kerala . And yes the only common thread running through most of the dishes is the use of either coconut or coconut oil to cook them in. This spread also has a name and its traditionally called a ' Sadya ' .
Coconut oil is the best cooking oil in the world.
Normally fish and Kulcha not served with kerala sadya
Side Dish include mango pickle , lemon pickle,kaalan,olan,avial,ginger curry,banana chips, jaggery banana chips,salad with curd,kootukary,papad
Main dish include sambar ,parippu curry,theeyal(in some region),sambharam,rasam, provided with rice.finishers vermicelli kheer or rice kheer.with boli.😊 You can search google for details of dishes with prefix kerala style.
Actually the Banana Leaves plays significant role in the South Indian food culture
In our Nepali culture too😊 we have a festival called Dasai ( dusshere) that time we eat on banana left but not simple banana leaf like South Indian but we make a proper plate out of banana leaf called Tapara we eat food on it .Not everyday but during pooja and festivals.
You are welcomed to Kerala and enjoy the Scenic beauty and the healthy foods.
Yes, in north India mein bhi ham aise hi khate hai.. daal+chawal+aalu ki bhujiya+tamatar/aam ki chatni with Desi Ghee.. maza hi aa jata hai 🤤🤤🤩
In Sadhya you will find food of all flavors like sweet, sour, bitter, savory and hot. There is a way to eat each item, the banana chips and banana jaggery chunks are served first so that they can start eating while the other items are been served. You can try different combinations which can be among the gravy and sabji or with different types of chutney, sauce or pickle with small bits of papad. After the first serving of rice they take second serving to end with rasam and buttermilk. You end the meal with payasam and papad. In authentic Kerala cuisine the sweet dishes are different types of payasams some of them having sugar and some with jaggery. In North of India too we have complete meal with all flavors like gravy which some people call salan, different types of sabji's, rotis, parathas and sweet dishes. You can say that traditionally Indian food from any part of India have always been following a very balanced diet even when the concept of balanced diet was not introduced to the world. 😊❤😍
साउथ का खाना पूरी इंडिया में मिलता है Similarly, food of North India is also available in South and food of high states of India is available in whole India and there is lot of variety in vegetables in India, that is why 55% population of India is vegetarian.
Authentic Kerala (Malayalam) food has no use for onion or garlic. some people started using them after they were introduced by Europeans.
8 Benefits of eating on a banana leaf:
1. Natural disinfectant
Banana leaves have natural antimicrobial properties that help to kill harmful bacteria present in food. Eating on a banana leaf can therefore reduce the risk of foodborne illnesses.
2. Nutritional value
Banana leaves contain various essential nutrients like polyphenols, vitamin A, and vitamin C. When food is placed on a banana leaf, some of these nutrients are transferred to the food, enhancing its nutritional value.
3. Enhances flavor
Eating on a banana leaf can enhance the flavor of food. The leaves impart a subtle, earthy taste that adds to the overall enjoyment of the meal.
4. Environmentally friendly
Using banana leaves as a natural alternative to disposable plates is an eco-friendly choice. It reduces the need for plastic or foam plates, which contribute to pollution.
5. Biodegradable
Banana leaves are biodegradable, meaning they break down easily without causing harm to the environment. This makes them a sustainable choice for serving food.
6. Aesthetically pleasing
Eating on a banana leaf adds a touch of traditional charm to a meal. It can create a visually pleasing experience, making the dining process more enjoyable.
7. Non-toxic
Unlike some synthetic plates or banana leaf substitutes, banana leaves are non-toxic. They do not release harmful chemicals or toxins into the food, ensuring a safer dining experience.
8. Boosts digestion
Consuming food on a banana leaf can positively impact digestion. The polyphenols found in banana leaves stimulate the production of digestive enzymes, aiding in better digestion and nutrient absorption.
In the south of India we have food in banana leaf on almost all festive occasions . It is considered clean and Eco friendly and shudh especially for pujas.
It is not sambhar, it is actually called sambaar....north ke log sambhar bolte hain...it should be sambaar...BAAR BAAR DEKHO WALA BAAR
Halwa ka naam hai - Kesari Bath, my favourite.... Paniyaram. Uthapam, Pongal, Upma, all with Sambar and Red Onion Tomato chatni, are anytime favourites.... South ki curd rice with sambar, chutnies, papad never miss
Preperation is most important with traditional is for different for all states
and fish is consider veg in west bengal, kerala, tamil nadu and many, and indian mom if want to learn south dish they learn and cook, i am from UP and my mom cook south indian food, punjabi, UP special, rajasthani and if you eat these thing for while you will find ease
No, fish is not considered a vegetarian dish in the south. In Kerala, Brahmins don't eat fish or any non vegetarian dishes.
Puli inji is a chutney of tamarind jaggery and ginger and the name literally translates as tamarind ginger . Thoran Olan , Avial , Ezhicherry ,Kalan ,are all vegetable curries with a cocoanut gravy as base with different spices . Rice used in Kerala is boiled unpolished rice which is very healthy . Adapradman is rice kheer with sugar and brown kheer is made of cocoanut milk and jaggery .and this is known as payasam . Mango ginger chutney is made ofa special varietyof ginger known as manga inji and with this the chutney is made along with cocoanut and probably raw mango .A wonderful sadhya spread . land of cocoanut is Kerala .No cocoanut does not help in hair growth on it's own and curry lealf does encourage it .Groun water is hard and it contains iron and hence eateries serve warm jeera pani.The local rice is difficult to eat unless the accompaniments are mixed .Dessert you have the sweet banana chips ,and kheer and payasam .Raw banana is used as a vegetable so as raw jackfruit ie katal . Banana stem is used as a vegetable and so also banana flowerlet .Neem flowers are used to make rasam so also the bark . Each region of South cuisine is distinct and separate . In Kerala you have distinct Malabari Muslim ,Christian, and Hindu cuisine each having distinct flavour .Fish is a staple nonveg fare and beside mutton chicken duck beef and pork are also widely consumed
Dont worry - India is so very large & diverse in language, culture, cuisine, dress, living, climate etc that one has never heard or familiar with names from one end to another esp North East. Myself being in India, I too am absolutely ignorant. So r sailing in d same boat. At least this guy is able to speak in Hindi & explain even if not understandable, but in Kerala & Tamil Nadu (Madras) they speak only Malayalam & Tamil and English, and their alphabets all look like jalebis to a stranger, but differ from each. The food is served on a Banana Leaf & mostly cooked in coconut oil & coconut incl d coconut tree stem as it is abundantly available there. There is a vast difference between d veg & non veg cuisine. Imagine d insides of d poor stomach. Mochibhai on his exit was not walking but rolling out.
Each state of Bharat you will get variety of different food we are proud to be Bharatiy rich culture and variety of rich food, unity and diversity is Bharat
Do YOU KNOW what is the Meaning of SADHYA? Do you know what do you mean SADHIYON SE in URDHU. Now combine these two SADHIYA words then you will get the meaning " A RECIPE YOU REMEMBER LONG LAST YEARS"..🤤💜
Butter milk is different from lassi. Butter milk is called chhas.
Kodhi bhai doesn’t know difference between chuaae n lassi
He thought lassi n chhaas are same becos chhaas and s buttermilk
Buttermilk is very different from lassi
Unless one wants to be fooled n wants to do so to others
Rasam should consumed last as its ingredients are mainly for digestion, good for health
There were two sweets...Payasam is sweet dish one in jagry one with sugar
I love my India..🙂🙂
Kerala 💚💚
Actually in general South Indian food means food Tamil Nadu, Andhra, Telengana & Karnataka
After food payasam use. Payasam with pappadam,payasam with banana
Kerala Paratha doesn't go with sadya. It will taste bland.
Paratha can only go with veg curry or non veg curry.
That Paratha is not authentic Kerala Paratha though. Kerala Paratha is very stringly, soft, fluffy. It shud never be brown or crispy flat
The bearer does not seem to be fully informed about all the Kerala dishes. He was referring to the unique dish 'Avial' as a mixed vegetable!
Iman was drooling all through the video.
Sahi pakre ho aap .. IMAAN
Imaan correct 💯 COCONUT
Poore coastal areas me coconut,kela, jackfruit aur fish ye bahot hota hai😊
Paysam= kheer
Muze personally coconut milk aur gur ki kheer nahi pasand 😅
Aaj YE BAAT IMAAN MOAZZAM KO PAKKA PATA CHALI KI BUTTER MILK HI NAMKEEN LASSI HAI😅
Moshi bhai ne kaha to pakki bat😊
Sabudana+ doodh( rabdi) ka paysam muze accha lagta hai 😊
The surprise for foreigner it is said, this meals are un limited and bearer always come with refilling also
Mango Alphonso/ Hapus jati ke hai..
Bahot hi badhiya hote hai 😊
I love South Indian food
Coconut is used in all coastal areas.
150 Rs me ekdam mst veg thali mil jati hai ,
From kerala with ❤....
Mi ye dekh raha tha ki ladki ke muh p paani bhara hua😆. Ek baat hai, ye sab tareke se khana bhi aana chahiye, roti khate jaise nahi khate south india k khane. Basically ye veg dish tha. Jo parata beef ke saath khana chahiye. rice bhi fish curry ki saath acha lagta hail. thank you for the appreciation;
हिन्दू धर्म में केला का पाते बहुत अच्छी मना जाता है ❤❤
Nice jock 😂, bananas are tropical fruits like Coconut, Jackfruit, Guava, Pineapple, Pappaya etc. Please don't mix religion/politics in food!!! , South Indians never mix politics/religion against humanity!!!
Kera means coconut that's why kerala so we kerala also like coconut kera kerala language malayam he bai
Need to mix it properly with your fingers then taste will be another level
South Indian aur West Indian zabardast
Reena Sachdev 🙏🙏
Kacche kele ki sabji all over India mein khai jaati hai.. kacchi haldi ki sabji kacche ananas ki sabji kacche aam ki sabji kacche papite ki sabji amrud ki sabji etc etc etc sabji ke sath Achar murabba chatniyan bhi mil jayegi ine sab ki tujhe normal baat hai Bharat mein sab khate Hain takriban all over India mein..
Mithe mein payasam Diya to hai jaggery wala bhi aur sugar wala bhi chhote paper cups mein..
Sabhi vegetables ke naam bahut hi aasan the ham logon ke liye mushkil nahin hai kyunki hamara mix culture hai ham log sab ek sath rahte hain Jaise aap nimbu ko khate ho na vaise ham sab ek sath rahte hain dudh mein shakkar ki tarah milkar😊😊
Im from kerala. I dont like eating in banana leaf.
It has a reason.
We all do that idiotic thing before and regret.
Reason 1 - Banana leaf has no medicinal value.
Reason 2 - Banana leaf absorb water from surface of table. That means you are eating on a table directly in contact with many others eatings even if its cleaned.
Why its used widely.
1. Availability of leaf
2. It need not to be cleaned with water after use its burried. So its a use and throw material.
South indian khana kafi teekha hota.hai. Mostly log coconut oil use karte hai. Jitane bhi world me south ki jagah hai jaise south China, south France, south italy etc waha garmi jyada hoti. Toh log teekha or mirchi wala khana khate taki unko pasina jyada aaye taki unki body cool thandi rahen.
Hamare yahan kacche kele kacche aam kacche papite ka halva kacche papite ki sabji jyadatar fruit se sabjiyan bhi banai jaati hai jaise amrud amrud ki chatni amrud ka saag amrud ki sabji bhi banti hai
Arabic Girl trying Hyderabad biryani in India 🇮🇳 lastly vlogs pe reaction do mam plz 🎉🎉🎉
The moment I see lacha paratha...I was ok with skipping this.
That rasam you should drik last because that's for digest for that all
Bhai saab Raw bana sukhi curry & salan ka Aloo sei bi badiya test hota hai ek bar test karoge wo bi southindian made style mei toh kayal ho jaoge mitta banana sei namkin banana wah kya test hai khud bologe .
Rice is unlimited in all South Indian food 😂
In Northern part of India people does not know much about south Indian food items related to rice
Every dish is prepared in coconut oil only.
Aapko kya... Hme bhi nahi samaj aa raha... Ye kya bol rahe hai...!!Kaun si chhize hai...😮 Indian hote hue bhi...
I m from Gujarat 🇮🇳
😂😂 typical muslim guy eating from Ulltta side. We eat from how it was seeved from the tip to the other end to start then can choose whichever one like to eat .
Coconut is called sri fal
325 bohut jada hai mozam bhai hamare hyderabad mein 150 parcel mein best food veg food 3 persons khate hai no 1 food milta hai 😊
Love South Indian food…
Nice video an nice ur reaction 🎉🎉
Menu mostly on seasonal vegetables
In kerala it will get below 150 rs
From kochi. Kerala
Puttu curry..... No its also known as koottucurry
Pune mai 100 ₹ me pulao + pav bhaji unlimited milti hai
*If u want to taste the food of South India, then u can get it in only 3 states, first Kerala, 2nd Lakshadweep, 3rd TamilNadu..*
May be you need to try Andhra Pradesh.. your opinion may change bro.
Good brother and sister
Amazing video ❤❤
sabse best baat hai
ye sab food 30 minutes to 1 hour me digest ho jata hai
Kheer ko paysm kahte hai.coconut ka istemal har cheej mai hota hai .oil bhi coconut ka hi hota hai.