I love my bread soft too but some harder bread are not bad at all. WOW that cod omelette looks really good. I like how the cachopo is thin. Now I’m hungry. 🤤
Ooo, looks yummy. So sad it is closed now. Hopefully another great restaurant will follow. The cachopo looks like a mix between milanesa and chicken cordon bleu.
It's sad when the owner retires and the next generation doesn't want to continue the legacy. I've seen that happen to many eateries I used to frequent. A well established/popular eatery is a pot of gold; unfortunately, some of the next generations of today are interested in the quick cash or other interests and not the hard work required to preserve the legacy.
That place looked amazing! I can’t believe it’s closed now! What a coincidence. I’ve heard Asturias has awesome food.
It's so good! Asturian food is a hit
I love my bread soft too but some harder bread are not bad at all. WOW that cod omelette looks really good. I like how the cachopo is thin. Now I’m hungry. 🤤
Hope you enjoy haha yup soft bread is king
Ooo, looks yummy. So sad it is closed now. Hopefully another great restaurant will follow.
The cachopo looks like a mix between milanesa and chicken cordon bleu.
I hope so too!
Dan seeing a charcutery board: "Ok this is kinda like a charcutery board"
Me: Ooh yeah that's the name in english that's what this is
The carcoochy
It's sad when the owner retires and the next generation doesn't want to continue the legacy. I've seen that happen to many eateries I used to frequent. A well established/popular eatery is a pot of gold; unfortunately, some of the next generations of today are interested in the quick cash or other interests and not the hard work required to preserve the legacy.
He earned a lot of love from the locals Forsure sally
give me some fooooood
Come