Earl Grey Macarons Without Food Colouring & Earl Grey Spread | Bunnify
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- Hi, there! It’s Bunnify! 🐰
Today I’m going to make Earl grey macarons!
Adding Earl Grey tea leaves, you can make beautiful macarons shells without food colouring!
Please adjust the amount of Earl Grey leaves to you taste.
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• French macarons
• Ingredients(makes 8 macarons)
For the Macaron Shells:
□ 46g almond flour
□ 42g powdered sugar
□ 35g egg whites
□ 33g granulated sugar
□ 2g Earl grey tea leaves(1 tea bag)
For the Filling:
□ 60g Crème Anglaise
□ 150ml Milk
□ 80ml Heavy cream
□ 35g Granulated sugar
□ 2 bags of Earl grey tea leaves
• Instructions
To Make the Macaron Shells:
1. Sift almond flour, powdered sugar, and Earl grey tea leaves together. Set aside.
2. Beat the egg whites at low speed until foamy
3. Beat the egg whites with sugar until soft peaks form
4. Add the remaining sugar and whisk until hard peaks form
5. Sift the dry ingredients into the meringue and gently fold the mixture
6. Fold the dry ingredients into the meringue
7. Macaronage *Be careful not to overmix or undermix the batter
8. Place the batter into the piping bag fitted with a 0.4-inch round tip
9. Pipe the batter onto the baking sheet in 1.4-inch circles
10. Tap the pan against the counter 2~3 times to flatten the macarons and to remove air bubbles
11. Pop air bubbles with a toothpick
12. Let the macarons sit for 30 minutes(for 40 min to an hour in a humid weather)
13. Bake for 8 min at 300°F and then for 5 min at 285°F (Time and temperature vary depending on which type of oven you have)
14. Let them cool completely and pair macarons of similar size
To Make the Filling:
1. Put milk, heavy cream and sugar into the sauce pan and simmer over medium heat
2. Add in Earl Grey tea bags into the pan
3. Allow the tea to steep for 3 minutes and then remove the tea bags
4. Stir constantly until thickened
5. Once it has thickened enough, remove from the heat
6. Let it cool
7. Put Earl Grey spread into the Crème Anglaise and mix well
8. Pipe the buttercream and refrigerate for a few hours to allow the filling to set
Thank you for watching!
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