Truly Japanese Cuisine | Sauteed Sea Bream Marinated in Shio-koji With a Spring Vegetable Sauce #1

"Truly Japanese Cuisine" is a new series of video produced by Cuisine Kingdom and Japanese Culinary Academy.
The first session features Chef Sasaki of the three-star Michelin-listed restaurant "Gion Sakaki" in Kyoto.
This is the first of two separate videos, and the second can be found below.
• 桜鯛塩麹焼き～春野菜あんかけ～【後編】｜ミシ...
This time, Chef Hiroshi Sasaki, the owner-chef of "Gion Sakaki" in Kyoto, introduced us to a dish using spring ingredients: Sauteed Sea Bream Marinated in Shio-koji With a Spring Vegetable Sauce.
Ingredients
4 slices of sea bream
Shio-koji (salted rice malt), as needed
[Starchy sauce]
500ml dashi
10g light say sauce
1g salt
10g mirin
50g rapeseed
50g butterbur
60g hosta (Hosta sieboldiana)
70g water-packed bamboo shoot
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Gion Sasaki
gionsasaki.com/
Gourmet Studio FOOVER (Japanese only)
foover.jp/
　
CUISINE KINDOM (Japanese only)
cuisine-kingdo...
Instagram
/ gourmetstudio.foover
Contact us below for any business inquiries!
[e-mail]
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Michelin #JapaneseCuisine #Recipe

[@fooverjapan]

明日５日に公開の後編の見どころは、
・絶妙な魚の火入れ
・使わない方がいい葛と片栗粉の違い
・京都のお雛様としつらえのお話　　　です！
後編も合わせて、ぜひご覧ください！
編集担当　サチ

[@TakahitoTakeda]

NGシーン、ほっこりさせていただきました。
弥栄🤙

[@s.barbie6088]

こちら関西、超有名な京都の『祇園ささ木さん』のお料理が拝見出来て幸せです💓
ふきの炊いたん、ほんまに美味しいですよね😋
後編、愉しみです🙏

[@fooverjapan]

コメント、ありがとうございます。
後編も明日17時に公開されますので、お楽しみにお待ちください！

[@s.barbie6088]

@@fooverjapan さま
お返事、有り難うございます🙇🏼
我が家もお雛さん🎎、ながい事 飾ってます~😂🌸

[@tmima1956]

可愛い若女将やね。

[@sakaimineji1733]

祇園佐々木伝説の店